Ana buƙatar ƙananan crimaceans na Artemia a matsayin abinci mai mahimmanci, mai gina jiki ga yara da manya mazaunan ruwa. Amfanin abinci mai rai a cikin furotin mai sauƙin narkewa, kasancewar ƙwanƙwasa ƙaruwa, haɓakawa da haɓakawa suna haɓakawa, suna ba da gudummawa ga launi mai haske, haɓaka. Masu maganin aquarists suna sayan shirye-shiryen katako ko girka su a gida.

Bayani da mazaunin halitta

Artemia (Artemia salina) - gill crustacean, ruwan hoda, manya suna da idanu 3, nau'i biyu na kafafu. Maza suna da ƙarin yatsu biyu, waɗanda suke amfani da su azaman gabobin kama-karya a cikin canjin.

Artemia ya girma zuwa 12-18 mm, yana rayuwa tsawon watanni 4-6. Crustaceans suna da maza, idan babu maza, mace na iya ninka ta parthenogenesis (wani nau'in halittar jima'i ne na kwayoyin halitta wanda ƙwai ke girma zuwa cikin halittar mutum ba tare da hadi ba). A saman maza akwai fatar, a cikin mata - jakar kwai, a ciki har zuwa 200 ƙwai. Jinin crustaceans ya ƙunshi haemoglobin, kamar yadda yake a cikin kwance.

Photo kifi abinci Artemia:

Artemia ya wuce fiye da mataki na ci gaba, a cikin kowane ɗayansu ya dace don ciyar da mazaunan akwatin kifaye:

• Cysts (qwai) suna da furotin mai yawa, masu dacewa don soya, ƙananan kifi.
• Nauplii ƙananan crustaceans ne waɗanda aka haife su kwanan nan.
• Manya - don matsakaici da babba mazaunan ruwa.

Typesungiyoyi biyu na qwai - na bakin ciki-walled (peck nan da nan) kuma tare da harsashi mai laushi (kasance a cikin hutawa na dogon lokaci). Individualsananan mutane suna kyan gani daga gare su da ido mai ɗaukar hoto, 0.5 mm nauplii tsawon. Wasu idanu biyu suka bayyana daga baya. Artemy cysts tsayayya da tafasa da ƙarancin yanayin zafi. Harshen yana kare daga sanyi a cikin hunturu, daga zafi a lokacin rani.

Crustaceans ba sa barci, don rayuwarsu suna buƙatar farkewar kullun. Wadannan halittu tsoffin mutane ne, suna rayuwa ne a duniya sama da shekaru miliyan 100.

A dabi'a, Artemia ya fi son wuraren tafkunan gishiri a cikin galibi wuraren shakatawa. Crustaceans suna samar da laka na warkewa, suna iya jure babban gishiri. Abincinsu shine algae kore, phytoplankton. Yankunan rarraba suna da yawa - jikin ruwa na Amurka, Spain, Italiya, Russia, Kazakhstan, Ukraine.

Abvantbuwan amfãni da rashin amfani

Akwai wadata da dabaru don cin abincin kifi. Artemia salina tana da fa'idodi masu zuwa:

• yana haɓaka haɓaka, haɓakar soya,
• yana kara darajar rayuwar dabbobin dabbobi,
• yana motsawa da sauri, wanda yake wajibi ne ga mazaunan annabta,
• unpretentious, za ka iya asali a gida da sauri girma da hakkin adadin crustaceans,
• da akwatin kifaye zabe da m
• qwai ta don kiwo ne mai arha kuma mara arha.

Kamar yadda wani ɓangare na 100 gr. crustaceans: sunadarai - 57, fats - 18, carbohydrates - 5. 100 na nauplii: sunadarai - 48, fats - 15, bitamin B12. Artemia suna ciyar da Neon, takobin, kifin zinare, kifi.

Cons daga live abinci:

• yana ɗaukar lokaci da kayan aiki don kiwo gida,
• akwai haɗarin kamuwa da cuta daga ruwa tare da ƙwayoyin cuta, parasites, kamuwa da cuta da haɗarin guba mazaunan akwatin kifaye tare da abinci mai inganci,
• abinci mai kalori mai yawa, wanda zai haifar da rikice-rikice na jiki da kiba a cikin mazaunan gidan magudanar ruwa.

Don farawa aquarists, masana suna ba da shawarar shan ice cream na Artemia. An saya samfurin a cikin shaguna na musamman. Yana riƙe da kowane abinci mai gina jiki, bitamin, abubuwan da aka gano kuma babu haɗarin kamuwa da cuta. Sakamakon daskarewa, ƙwayoyin cuta suna mutuwa.

Ciyarwar Live. Artemia kiwo a gida

Wataƙila ba a kuskure ba idan kun rubuta cewa mafi yawan masu binciken aquarists suna fara ne da busasshen abincin kifi. Koyaya, bayan wani lokaci, zamu fara tunanin ciyar da dabbobinmu abinci mai rai. Babban al'amari game da ciyar da abinci yana da matukar damuwa a daidai lokacin da ƙananan yara ke bayyana ba zato ba tsammani a cikin akwatin kifaye. Tabbas, a lokacin rani zaka iya kama abinci a cikin tafkin, zaka iya ƙoƙarin ciyar da abinci mai daskarewa, amma mafi kyawun zaɓi shine abinci mai rai wanda za'a iya girma a gida. Karanta karin girma game da girma Artemia a gida.

Inda zaka sayi ƙyanƙyaran shrimp ƙwai

Za'a iya siyan ƙwai na Artemia a kantin sayar da dabbobi ko kuma an ba da umarnin akan layi (misali, a al.aliexpress.com ko kuma kantin sayar da kan layi na Zhivaya Voda vitawater.ru). Misali, a garinmu na Smolensk, kuma a mafi yawan biranen, zaku iya siyan cakuda AKVA ARTEMIA U - abincin duniya gaba ɗaya don soya da kifin kifaye na ƙananan ƙanana da matsakaitan shagon dabbobi.

A cikin akwatin za ku sami jakunkuna biyu: a cikin jaka mafi girma za a sami ƙananan ƙwai artemia tare da ƙanshin halayyar nama, a cikin ƙaramin jaka akwai abinci mafi girma don soya.

Yadda za a cire artemia

Don cire artemia, kuna buƙatar aiwatar da yanayi masu sauƙi.

1. Za ku buƙaci akwati mai ɗimbin akalla ruwa na ruwa akalla uku. Yawancin lokaci ina ƙara sulusin ruwa na akwatin kifin da kashi biyu bisa uku na ruwan famfo na tanki. Don kiwo nauplii brine shrimp (kamar yadda na kira ƙananan crustaceans kawai aka haife), zaku iya amfani da karamin akwatin kifaye tare da ƙara na lita 10-15.

2. Kowace lita na ruwa zaka buƙaci tablespoon na cokali biyu na gishiri tebur. Da kaina, Ina yin bayani da ruwa mai gishiri a cikin cokali ɗaya da rabi na gishiri a kowace lita na ruwa. Mafi kyawun zaɓi shine gishirin teku, amma gishirin cin abinci ma ya dace. Abinda kawai kuke buƙatar ɗauka shine gishiri mai iodized ba, tunda iodine yana cutarwa ga crustaceans.

3. Zuba adadin da ake buƙata na ƙyan ƙyallen ƙwai a cikin akwati na ruwa (alal misali, teaspoon a kowace lita na ruwa).

Kai tsaye

4. Wajibi ne don samar da isashshen oxygen zuwa ganga tare da tanadin da aka shirya ta amfani da damfara. Idan kwampreso yana da hayaniya kuma ba shi da bawuloli don daidaita wadatar iska, ana iya kashe iska da daddare.

A cikin matsanancin yanayi, zaku iya ƙoƙarin yin ba tare da ƙarancin komai ba, amma to yawan amfanin crustaceans zai zama ƙasa da haka. Daidai ne, ya kamata kuyi ƙoƙarin kiyaye ƙwai brine shrimp kullun a cikin motsi, kuma kada kuyi kwance a ƙasa ba tare da oxygen ba.

5. Bayar da hasken wuta, zai fi dacewa da agogo, jirgin ruwa tare da ƙwai na Artemia.

6. A zazzabi na kimanin digiri 25 zuwa 27, toshewar abubuwan kunama daga kunan kwai ya biyo bayan awanni 24-36. Shan sha 40% na ƙwai na Artemia ana ɗauka yana da kyau.

Ba zaku iya amfani da ruwa daga akwatin kifin ba idan kun jima kuna amfani da kwayoyi irin su ANTIPARA a cikin akwatin kifaye. Wannan zai haifar da mutuwar crustaceans nan da nan bayan barin ƙwai. Mafi kyawun amfani da ruwan famfo na kyauta

Yadda ake tattara wadatar brine shine na adana kifi

Bayan kyankyasar crustaceans ya faru, ya zama dole a kashe aeration. Artemia crustaceans suna da kyawun hoto mai kyau, saboda haka zaka iya amfani da haske don kawo su wuri ɗaya a cikin akwatin kifaye. Bayan jawo hankalin crustaceans zuwa wani kusurwa na akwatin kifaye, ana iya tara su tare da tiyo na bakin ciki, suna wucewa ruwa ta hanyar adiko na nama, ta yadda ruwa zai wuce da yardar kaina, amma nauplii na artemia zaiyi dantse. Hakanan zaka iya ƙoƙarin tattara artemia ta amfani da raga na yanar gizo.

Yadda ake ciyar da artemia

Kuna iya ƙoƙarin haɓaka artemia zuwa tsufa a cikin akwati mai wanka na lita goma. Don yin wannan, kuna buƙatar ciyar da artemia. Gabaɗaya, a cikin yanayin, Artemia yana ciyar da ƙwayoyin cuta (abin da ake kira plankton), ragowar detritus da microalgae. Ana buƙatar ciyar da Nauplii kawai a rana ta uku. Artemia girma cikin kusan kwana takwas.

A cikin akwatin kifaye, ana iya ciyar da Artemia tare da yisti, kwai gwaiduwa, spirulina, madara foda ko gari. Don ciyar da mai yisti na talakawa, ƙaramin yanki na yisti ya kamata a narkar da a cikin karamin akwati na ruwa kuma a haɗe shi da kyau har sai an samar da farin ruwa mai girgije. Sannan a zuba sakamakon da aka samo a cikin wani akwati tare da artemia zuwa yanayin karancin turbar ruwan. Irin wannan ruwan muddin an bar shi kusan mako guda. Bayan mako guda, ya kamata ɓawon burodi ya tace ruwan, kuma ruwan ya haskaka.

Idan muka tabbatar (abin da ke faruwa da kanta a cikin haske mai haske a cikin bazara) samuwar algae a cikin akwatin kifaye (a kan duwatsu, ganuwar akwatin kifaye ko bankunan, a kan tukwane), to, nan da nan za mu magance matsalolin da yawa na girma nauplii brine shrimp ga manya. Da farko, algae zai cire abubuwa masu cutarwa daga ruwa. Abu na biyu, algae zai wadatar da ruwa tare da oxygen. Abu na uku, algae zai zama abinci don brine shrimp.

Hakanan zaka iya ciyar da Artemia tare da abinci na musamman waɗanda za'a iya siyansu a kantin sayar da dabbobi ko kan layi.

A N DA M A N DA E!

Lura cewa crustaceans suna zaune a cikin ruwa mai tsawan kusan awa 6. Wannan bai kamata a manta da shi ba a lokacin da kuke ciyar da kifayen na ruwa mai tsananin zafi. Lokacin da ciyar da kifi a cikin ruwan kifin gishiri, yi hankali ma. Zai iya faruwa cewa artemia ta fashe da soya kuma yanayin da ba a so ya faru ne lokacin da ba ƙaramin abin da aka dafa a kan artemia ba, kuma artemia ta saƙa a kan soya.

Wasu cikakkun bayanai game da kwayoyin halitta game da brine shrimp

Artemia shine karamin crustacean da ke rayuwa a jikin ruwa tare da ruwan gishiri. Hakanan ana samun ruwa mai ruwa a cikin yanayi. Artemia tana ɗaya daga cikin fewan dabbobi da za su iya jure da gishiri mai yawa a cikin ruwa wanda babu wata dabba da za ta iya jurewa. Adult brine shrimp na iya kaiwa tsawon 18 mm. Hanyar ciyar da artemia shine tacewa. Mafi kusancin dangin Artemia sune cyclops da daphnia wanda ya saba da duk wani mai ruwa da tsaki wanda ke zaune a cikin tsabtatattun ruwayen.

Cysts na Artemia ko ƙwai suna ci gaba har tsawon sa'o'i biyu ko da a dafa kuma a yanayin zafi sosai (daga - 190 digiri + 105 digiri Celsius). Wasu kafofin wallafe-wallafen sunce Artemia ta tsira har ma da dinosaur. Artemia ita ce ɗayan dabbobi na farko da suka ziyarci komos.

Artemia molt cikin rayuwa, kusan kowane awa 12. Tsarin rayuwar brine shrimp shine kusan watanni shida. A karkashin yanayi mai kyau, Artemia ba ta sa ƙwai ba, amma nan da nan ta samar da nauplii. Rage yawan salinity na ruwa, zaku iya tsawaita tsawon rayuwar shine shine.

Crustaceans ba sa barci. Don kula da inganci, crustaceans suna buƙatar ɗaukar ruwa akai-akai. Crustaceans suna da idanu uku. Eyeaya ido yana bayyana a cikin nauplii, sannan, yayin da ƙwanƙwasa ke tsiro, sauran idodin biyu suka bayyana. Dioecious artemia. Mace mai ƙyalƙyali ta mace tana da ikon samar da ƙwai 200 ko kuma nauplii kowace kwana huɗu.

Abin lura ne cewa ta artemia yana yiwuwa a tantance matakin iskar oxygen a cikin ruwa. Tare da rashin isashshen sunadarin oxygen, Artemia ta sami launin ruwan hoda mai launin shuɗi, tare da haɓakar maida hankali ga oxygen, crustacean tana da haske, kusan fararen launi. Abin sha'awa, a cikin yanayi mai kyau, yawan jama'ar Artemia sun iya girma sosai har ruwan ya zama ja ko ruwan hoda. Sun ce ruwan ya zama na jini.

Amfanin brine jatan lande don kiwo da ciyar da kifi

Artemia abinci ne mai mahimmanci da abinci mai gina jiki don kiwon soya na nau'ikan da yawa. kifi. Ta amfani da cysts na Artemia, zaku iya samun nauplii ba tare da ƙoƙari mai yawa ba a kowane lokaci na shekara. Artemia tana samun kyawawan dabbobi ta dabbobi, yana ba da tabbacin adadin ɗaruruwan toya, yana ba da gudummawa ga haɓaka mai sauri da babban ci a cikin kananan dabbobi.

Decapsulated brine shrimp qwai, waɗanda ba su da wadataccen abinci fiye da crustaceans kansu, suna taka muhimmiyar rawa a cikin tarbiyyar matasa dabbobi.

Shin kuna son labarin? Ba da gaske ba? Bayan haka yana iya yiwuwa ka rubuta wanda yafi naka kyau. Kawai bi mahaɗan Rubutun da aka rubuta rubutun kuma karanta ƙa'idodi don buga labaran akan gidan yanar gizo MultiBlog67.RU.

Amfani da ajiya

Adult brine shrimp ya kai tsawon 1.8 mm. Zasu iya ciyar da kifi mai matsakaici, yayin da larvae ya dace da ciyar da dabbobin dabbobi kusan dukkan nau'ikan kifaye. Dole ne a la'akari da cewa nauplii suna riƙe zuwa wurare masu haske. A cikin tsari mai sanyi, suna nutsewa zuwa ƙasa, saboda haka zasu dace azaman abinci don kifin kifi da mashaya.

Ba shi da wahala a adana ƙwai: tsawon lokaci sun ci gaba da dacewa da ciyarwa da kiwo. Babban yanayin da dole ne a sadu dashi don daga baya samun girma daga ƙwai shine bushewar bushewa. Lokacin da danshi ya shiga, cysts din basa hana hibernate ya fara ragewa. Zai fi kyau a adana su a cikin jakar iska a cikin firiji.

Hanyoyin kiwo

Akwai hanyoyi da yawa don kiwo Artemia crustaceans. A gida, zaka iya amfani da kowane. Suna kama, amma suna da wasu fasaloli. Ko da novice aquarists na iya jurewa da namo nauplii brine shrimp a gida.

Artemia kiwo mai yiwuwa ne a hanyoyi da yawa

Sauƙaƙan zaɓi

Kuna iya amfani da hanya mai sauƙi, musamman idan ƙwarewar kiwo yayi ƙanana. Wajibi ne don shirya mafi dacewa yanayi don qwai domin larvae ƙyanƙyashe daga gare su. Wannan zai buƙaci:

• gishiri
• gilashin rabin ruwa tare da murfi,
• ruwa mai tsafta
• tukunyar filastik biyu,
• damfara

Cokali guda ɗaya (ba tare da nunin faifai ba) na qwai za su buƙaci 0,5 l na ruwa, a cikin abin da zai zama dole don tsarke 20 g na sodium chloride, sannan zuba larvae nan gaba a can. Needsaramar da waɗannan abubuwan ke buƙata a rufe ta da murfi, a ciki an yi ramuka 2 na bututu filastik (shambura dole su shiga ciki da ƙarfi). Tubeaya daga cikin bututu ya kamata ya isa ƙasa, na biyu - har ma ba ya kai saman ruwa ba. Ya kamata a saka mai sprayer a ƙarshen dogon bututun ruwa a cikin ruwa, da kuma kwampreso a wannan ƙarshen. Wannan don hada qwai ne. Ana amfani da bututu na biyu don zub da iska. A zazzabi na digiri 24-25, ƙwayoyin crustaceans sun girma cikin sa'o'i 36-40.

Don tattara crustaceans, kuna buƙatar kashe kwampreso kuma jira har sai sun warware zuwa kasan. Yana ɗaukar kimanin minti 5. Sannan kana buƙatar magudanar da abin da ke cikin ta hanyar nama mai ɗaci sosai domin ruwan ya kwarara, kuma ɓoyayyen abubuwan ɓoyayyiyar su kasance a kan nama.

Hanyar tana da sauki, amma tana da rashin nasara:

1. Yawan yawan amfanin ƙasa na crustaceans daga qwai yawanci ƙanana ne.
2. Ba shi yiwuwa a share abincin da ke fitowa daga ɓoye, kuma suna cutar lafiyar lafiyar abin soya, wanda zai ci su.

Kiwon nauplii brine shrimp za a iya yi a bankuna biyu tare da tazara ta wata rana (ko biyu, amma sai a nemi bankunan uku), kuma abincin zai kasance koyaushe. Ya kamata a la'akari da cewa ana buƙatar karin lokaci don girma crustaceans na manya.

Game da brine shrimp

Artemia yana rayuwa kimanin watanni 4-6. Cwararrun maza suna da maza, maza sun bambanta ta da wasu abubuwa biyu na antennae guda biyu, wanda suke kama mace yayin hadi. An haɗu tare, ma'aurata zasu iya iyo. Adult brine jatan lande na iya kwanciya qwai kowace kwana 4

Idan babu namiji, mace na iya haihuwa ta hanyar parthenogenesis- larvae. Daga nan sai kananan crustaceans suka fito daga mahaifar mahaifar da ba a sanya ta ba.

Artemia ta sami darajar musamman a cikin ruwa a matsayin abincin abinci don kifi. Artemia ne edible a cikin dukkanin hanyoyin hawan keke. Kusan duk soya na kifin akwatin kifaye ana ciyar da abinci nauplii (lardin Artemia), kuma ana ciyar da kifi na matsakaici tare da ƙwayoyin crustaceans.

Tsarin rayuwa na Artemia: cysts - tsari na kyankyashe - ƙarancin crustaceans - nauplii - matashi matasa - manya.

Don samun abincin kifi mai inganci, kuna buƙatar bin wasu shawarwari, in ba haka ba crustaceans ba zasu yi girma ba ko kuma su mutu da sauri:

1. Mafi yawan zafin jiki shine 20-26 ° C.
2. Ya kamata ruwa ya zama mai gishiri: gishiri ko tebur mai dacewa ya dace, amma a cikin kowane hali iodized (iodine yana cutar crustaceans). Taro mai gishiri shine gram 30-35 na ruwa.
3. Ana buƙatar sabunta ruwa a mako-mako (kimanin kwata). Sauyawa yana buƙatar ruwan gishiri. Hakanan, idan akwai fitar ruwa, yana da daraja a ƙara adadin da ya ɓace.
4. Crustaceans suna buƙatar tukunyar soso da jijiyoyin ruwa.

Lokacin adana da kuma kiwon jigilar brine, mafi mahimmancin lokacin shine ciyar. A cikin yanayin, Artemia yana ciyar da hanyar tace abubuwa na microalgae da ƙananan protozoa.A gida, sun dace da:

• abinci na musamman
• spirulina (ƙasa),
• yin yisti

Yisti an pre-dilted tare da karamin adadin ruwa, kuma aka fesa a saman ruwa. Kuna buƙatar ciyar da crustaceans sau 2-3 a rana a cikin kananan rabo.

Ruwa bayan ciyarwa ya zama "tsabtace kai" a cikin awanni 48. Idan wannan bai faru ba, to, akwai wadataccen abinci ga Artemia, kuma ba su da lokacin cin komai. Dole ne ku maye gurbin sulusin ruwa, kuma a cikin abinci na gaba ku ba ƙaramin rabo.

Hanya ta biyu

Kafin kyankyasar, kuna buƙatar jiƙa bushe ƙwai a cikin maganin sodium 5% na rabin sa'a, sannan kuyi su a matse. Bayan haka, sun shirya don sanya su a cikin wani nau'in shiryawa.

Kafin kiwo kwai, Artemia ya kamata a saka shi cikin gishiri

An sanya incubator kamar haka:

• Gilashin 3-lita yana cike da ruwa a 2/3. Yana da mahimmanci cewa babu chlorine a cikin ruwa, don haka kuna buƙatar amfani da wurin kwanciyar hankali.
• 3 cokali uku na gishirin ana narkewa a cikin wannan ruwa kuma ana sanya kowane kayan ruwa na ruwa a ciki, ana hada cokali na ƙwai da aka zuba a ciki.

• A cikin gilashi kuna buƙatar rage ƙyallen microcompressor tare da fesa. Ya kamata iska ta kasance mai ƙarfi cewa qwai bai zauna a ƙasa ba.
• Ya rage don yin hasken rana da kullun kuma ya rage ma'aunin zafi da sanyio a cikin kwalba. A zazzabi na digiri 20, murhun crustaceans cikin kwanaki biyu, a digiri 28 a rana. An ba da shawarar cire su a zazzabi guda ɗaya da aka yi amfani da shi a cikin akwatin kifaye don Artemia iya rayuwa tsawon rai.

Don kama crustaceans, an ba da shawara don amfani da tiyo daga dropper, wanda zai iya zubar da ruwa ta hanyar zane mai yawa. Lokacin da isasshen ƙwayar artemia ta tara nama don ciyar da kifin, dole ne a sake zubar da ruwan gishiri a cikin kwalbar.

Don kuma bred crinkaceans su rayu kwanaki, ana buƙatar kyakkyawan tanadin. Ba za su iya rayuwa cikin ruwa mai ɗumi ba. Don Artemia ta iya girma zuwa girma don ciyar da babban kifi, kuna buƙatar sanya kwalban ruwan gishiri a rana, inda algae zaiyi girma. Kuna iya ƙara peels na orange a can, to, ɓawon burodi zai haɓaka har ma ya ninka, saboda algae ya zama abinci a gare su.

Ban da wannan, ciyar da artemia a gida kuna buƙatar ruwa "kore" ko bushewa. Ana samun ruwa mai dacewa ta hanyar ɗanɗano kaɗan daga cikin akwatin kifaye da adana shi 'yan kwanaki a rana, kuma ana yin cakuda bushe daga yisti, gari, soya foda da gwaiduwa kwai. Yawan abinci dole ne a ƙaddara ta da ƙwaya don kada ya ƙazantar da ruwa.

Idan kuna shirin yin kiwo a cikin dogon lokaci, zaku iya ƙirƙirar keɓaɓɓen ƙaramin akwatin ruwa a gare su. A matsakaita, suna rayuwa tsawon watanni 3, larvae sun girma a ranar 8 (ciyar da kansu tsawon sa'o'i 12 bayan ƙyanƙyashe). Ana ba da qwai 300 kowane kwana 4, kuma wannan ya isa koyaushe da abinci a gida don kifin kifaye.

Kiwon Artemia a gida: hanyoyi 3

Ana iya siyan cysts na Artemia a shagon ko an umurce ta akan layi. Don mafi kyawun cysts, ana bada shawara don amfani da ruwa mai tsaye tare da alamomi masu zuwa:

• zazzabi: 26-30 ° C,
• acidity: 8.0-9.0 pH (zaka iya amfani da soda 0.5 g / l),
• gishiri: 20 g da 0.5 l na ruwa.

Haɗin kai kuma yana da mahimmanci: yayin tashin hankali, kusan kashi 60-70% na ɓawon burodi da aka ƙyanƙyashe daga ƙwai, ba tare da - kimanin 8-10%. An kafa kwampreso a irin wannan hanyar don hana qwai sauka daga tushe.

Lambar Hanyar 1: a banki ko mai sauƙi

Kuna buƙatar gwangwani (wanda ya dace da kowane girma), murfi, hoses biyu na filastik, mai sarrafawa. Bukata:

1. Shirya ruwa.
2. Zuba qwai, kirga cokali 1 a lita 1 na ruwa.
3. A cikin murfi na gwangwani, yi ramuka 2 saboda tufan da aka shirya suna dacewa sosai da su.
4. Rufe tulu tare da murfi kuma saka bututu. Ya zama dole ɗayansu ya kai ƙarshen tanki: a gefe guda, kuna buƙatar haɗa fesa, kuma a gefe guda, mai damfara. An sanya na biyu a cikin irin wannan hanyar da ba a kai ruwa ba, ana buƙatar cire iska.
5. A lokacin da aka ba da shawarar zazzabi, ƙwayar crustaceans bayan sa'o'i 24, a ƙananan zazzabi daga baya.

Don tattara atemias, kuna buƙatar musanya hoses: bututun da aka haɗa da damfara bazai kai ruwa ba, kuma na biyu an saukar da zuwa kasan can can. A wani ƙarshen, ana shigar da shi a cikin akwati mai tsabta, an rufe shi saman tare da nalan mai yawa. Lokacin da aka kunna kwampreso, ruwa ya kwarara zuwa cikin akwati, kuma murhun ɗin ya kasance kan masana'anta. Dole ne a mayar da ruwa zuwa wurin gwangwani.

Wasu masu ruwayen ruwa ba su rufe tukunyar kuma basa amfani da bututu na biyu, a wannan yanayin ƙwai an sanya ciki, amma a ƙaramin abu.

Hanyar lamba 2: a cikin incubator

Don wannan hanyar, ya wajaba don yin incubator. Kuna buƙatar: 2 kwalabe na filastik mai tsabta tare da ƙara na lita 2-3, mai tursasawa, bututu 2 (mai sassauƙa da tauri). Dukkan ayyuka ma suna da sauqi:

1. Wajibi ne a yanka kwalayen. Na farko yanke wuya, na biyu - kasa.
2. An saka kwalban ba tare da kasan ba tare da wuyan ƙasa a cikin na biyu.
3. Dole a haɗa bututu mai ƙarfi tare da bindiga mai feshinwa zuwa bututu mai sauƙin komputa tare da saka shi cikin tanki.
4. Zuba ruwa (daidai da shawarwarin) da kuma zub da kayan da aka riga aka shirya: jiƙa cikin gishiri 5% na tsawon minti 30, sannan a matse.
5. Eggsyanke ƙwai suna buƙatar hasken awowi 24.

An tattara Artemia daidai kamar yadda a cikin hanyar farko: ana tace ta ta nama ta amfani da bututu.

Hanyar lamba 3: a cikin akwatin kifaye

Hanyoyin farko suna da kyau don girma nauplii don soya. Don samar da babban crustaceans na kifi, kuna buƙatar akwatin kifin kusan 10-Lita 40. Hakanan ana buƙatar mai hita, ma'aunin zafi da injin.

Sanya tanki a cikin wurin da ba za'a iya kaiwa ga hasken rana kai tsaye. Kuna iya ɗaukar tanki wanda aka shirya don girma da yaduwar artemia a nan gaba:

• an shirya ruwan dafi a cikin akwatin kifaye,
• shigar da dukkan kayan aikin da ake bukata,
• ana kula da sigogin ruwa na tsawon awanni 24, kuma idan ba a sami wani canje-canje ba, ana zuba cysts ɗin Artemia a cikin akwatin kifaye,
• Artemia ƙyanƙyashe a cikin kusan a rana.

Cara abubuwan ɓoyayyiyar amfani da walƙiya. Da farko kuna buƙatar kashe kwampreso kuma ku kunna hasken zuwa kusurwar akwatin kifin. Artemia suna da kyawun hoto mai kyau kuma zasu matsa zuwa ga hasken haske. Ya rage kawai don tattara su da enema ko net.

Yadda ake ciyar da Kifi Artemia

Ana ciyar da kifin tare da cysts da nauplii, har ma da tsofaffin crustaceans.

Cysts suna da wadataccen furotin kuma suna samar da haɓakar kifi mai inganci. NaupliiAna iya kama ƙananan crustaceans kuma a saka su cikin abinci riga tsawon kwanaki 2-3, bayan sanya ƙwai a cikin ruwa.

Kifi da aka haife su ana ciyar da nauplii tun daga ranar farko, kuma ana gabatar da yara na kifayen da suke cike da kwanaki 3-4. Adult crustaceansArtemia yana girma da sauri sosai, kuma tuni a ranar 8th bayan kyankyashe ana ɗaukar manya. Irin wannan abincin ya dace da ƙanana da ƙananan matsakaici.

Dole ne a wanke Artemia daga ruwan gishiri kafin a ba kifin. Matsaloli na iya tashi tare da nauplii, saboda suna ƙanana. Zai zama mafi dacewa don tattara su da enema daga kwandon shara da sanya su cikin gilashin ruwa mai tsafta. Ana iya cire su sauƙi daga gilashin tare da taimakon walƙiya - haskaka kuma tara tare sake tare da enema.

Bai kamata a ciyar da kifi na manya ba musamman tare da artemia. Da fari dai, wannan yana buƙatar yawancin crustaceans, kuma abu na biyu, kifi yana buƙatar abinci mai daidaita. 2-3 ciyar da crustaceans a mako zai isa. Hakanan yana da mahimmanci a guji shaye shaye. Vearfe mummunan abu yana shafar lafiyar kifayen, yana sa su iya kamuwa da cututtuka.

Artemia kusan shine abincin da babu makawa don soya. Kifi da aka girma a cikin crustaceans suna da ƙaƙƙarfan rigakafi kuma suna da girma a jiki. Babban ƙari shine cewa kiwo crustaceans a gida baya buƙatar kayan aiki masu tsada, kawai mai damfara ne, kuma yana samuwa har ma ga masu farawa a cikin akwatin kifaye.

Artemia don kiwon kifin kifaye kifaye.

Kamar yadda kuka riga kuka fahimta, brine shrimp suna da amfani ga kifi. Wadannan ƙananan crustaceans suna da kusan furotin 50% da mai 20%, sabili da haka sune kyakkyawar tushen abinci don soya na kowane ruwa mai tsami ko kifin ruwan kifin ruwa. Hakanan ana amfani da abincin da aka dogara da shi akan jigon ƙwayar brine kuma idan aka sami matsaloli yayin haifuwar kifin (alal misali, nau'i-nau'i basu yi tsari ba), ko kuma suna ɗauka cewa biyun sun ƙirƙiri, amma kifin bai fara ɓacin rai na dogon lokaci ba. Yi ƙoƙarin ciyar da su Artemia rayuwa na kwanaki ko ma makonni, kuma ba da daɗewa ba za ku ga sakamako mai kyau.

Yadda ake yin incubator don girma brine shrimp?

Yanzu da kuka san fa'idar wannan babbar hanyar samar da abinci, bari mu faɗi yadda za ku mai da shrinp shrimp shukar ku. Kuma mafi kyawun labarai a gare ku shine cewa girma artemia akan kanku yana da sauƙi da sauri.

Don samun crustaceans na rayuwa a gida, kuna buƙatar:

1. Guda biyu, kwalabe filastik 2l mai tsabta tare da hula,
2. M bututu tare da karamin dutse iska a haɗe a karshen (ba tare da dutse)
3. Akwatin kifuwa,
4. Tushe mai laushi (kamar na dropper) don haɗa incubator da kwampreso,
5. Lampan ƙaramin fitilar tebur (idan babu fitila, to za a iya sanya incubator a cikin akwatin kifaye na yau da kullun tare da kifi),
6. Filastik bututu don abin sha,
7. Ikon don brine shrimp (misali saucer),
8. Tight net don raba brine shrimp daga ruwa,
9. Qwai Artemia (za'a iya sayansu a kantin sayar da dabbobi),
10. Dutse mai dafa abinci ko gishiri a bakin teku (ba a cikin iodized ba!),
11. Soda

Sanya wani incubator don kiwo brine shrimp.

Yanke kasan kwalban filastik daya da wuyan na biyu. Sanya kwalban da wuya a cire, kuma daga sama saka kwalban na biyu tare da wuya a ƙasa.

Zuba ruwa mai tsabta (26-28 0 С) ruwa mai tsabta (kamar 1.5 l) a cikin kwalban babba. Dole ne a cire shi (chlorine don artemia yana da lahani). Yin amfani da ruwan famfo, tabbatar an tace shi.

Sanya bututu mai ƙarfi tare da dutsen iska a ƙarshen a cikin kwalbar kuma haɗa shi ta bututu mai sauƙin zuwa kwampreso. Fara kwampreso ta yadda da taimakon iska kumfa ruwa zai fara haɗuwa kada a kashe shi har zuwa ƙarshen girma artemia (24-48 hours).

Sanya gishiri a ruwa. Zai fi kyau, ba shakka, don bayyana lambarta a kan kayan ɗakunan ƙwai na Artemia, amma idan ba ku da umarnin, to sai ku yi amfani da 1 tbsp na 1 lita na ruwa. ba tare da tsaunin gishiri. A cikin lamarinmu, a cikin lita 1.5 na ruwa kuna buƙatar ƙara 1.5 tablespoons. gishiri.

Sai a zuba karamin tsunkule na yin burodi a cikin incubator.

Sa'an nan kuma ƙara ƙwai Artemia a cikin kwalbar. Don irin wannan adadin ruwa (1.5l) zaka buƙaci cikakken teaspoon (3) na ƙwai.

Sanya fitilu kusa da injin domin ruwan da yake cikin kwalbar filastik ya haskaka da zafi. Dumi cikin ruwa, cikin sauri Artemia tana ƙyanƙyashe daga ƙwai. Koyaya, ba za a iya overheated. Matsakaicin zafin jiki na ruwa a cikin kwalbar ya kamata 26-30 0 С, pH - 8.3, gH - 9-11.

A irin waɗannan yanayi, zaku sami ingantaccen jigon fata don ciyar da soya bayan awanni 24-48. Wadannan crustaceans suna da ƙananan ƙananan, saboda haka yana da matukar wahala a fitar. Babban mahimmin abin duba na shine shine shine shine zai canza ruwan da yake cikin kwalbar (ruwan ruwan kasa yana nuni da cewa har yanzu dusar kankara ba ta da kyau).

Yadda za a raba jatangarun kwalliyar kwalliya da kwalliyar ruwa?

Kamar yadda kuka sani, brine shrimp yayi iyo zuwa haske, don haka kashe compressor din don ruwa ya daina hadawa, kuma ya sanya fitila ya haskaka a kasan kwalbar (a wuyan kwalban da murfinsa).

Bayan wani lokaci (kusan mintina 10) murkushewar za su taru a ƙasan kwalbar, ƙwanƙwan ƙwanƙwanƙwan zai yi iyo a cikin teburin ruwa da saman fuskarsa.

Yanzu lokaci ya yi da za a tattara artemia live. Don yin wannan, ɗauki bututu mai wuya (alal misali, wanda shaye-shayen yake sha) kuma rufe ƙarshen ƙarshen shi da yatsa. Sanya sauran ƙarshen a cikin kwalbar zuwa ainihin tushe (a cikin lamarinmu, zuwa murfi, a cikin abin da dukkanin crustaceans sun taru) kuma saki yatsanka. A lokaci guda, ruwa, tare da artemia, da sauri cika bututu.

Bayan haka, kuna buƙatar sake rufe sashin na sama da yatsa tare da yatsanka, cire shi daga ruwa, runtse ƙarshen ƙarshen cikin saucer kuma saki yatsanka. Sakamakon haka, ruwa da rayuwa mai ƙamshi suna bayyana a cikin saucer daga bututu. Maimaita wannan tsari har sai an canza duk brine shrimp daga kwalbar zuwa saucer.

Idan, a matsayin mai kawo incubator, ba kuyi amfani da kwalba na lita 2 ba, amma misali lita 6 da manyan, sannan don hanzarta aiwatar da "kama" crustaceans (musamman idan akwai su da yawa), sanya ɗanɗano mai tsabta a ƙasa da matakin incubator. Bayan haka, ta amfani da bututu mai laushi mai tsayi, zuba kasan ruwa tare da crustaceans na rayuwa a ciki daga cikin kwandon shara, ta amfani da ka’idar cire ruwa daga cikin akwatin ruwa.

Don ware artemia gabaɗaya da ruwan gishiri, kawai zartar da shi ta hanyar raga. A sakamakon haka, kuna samun ingantaccen ingantaccen jigon ƙwayar brine, wanda zaku iya ciyar da soya.

Yaya za a gano idan soya ku ci artemia?

Don sanin ko soyayyen ɗanyen artemia mai sauki ne. Abinda kawai ake buƙata shine duba ƙwaƙwalwar su - idan suna da gaskiya ko launin toka, to, soya kar ku ci, idan sun yi launin shuɗi, to komai yana da kyau - kifin ya haɗu da maganin da kuka bayar da jin daɗinsu.

Me za a yi tare da ragowar artemia na rayuwa?

Ba shi yiwuwa a overfeed (jefa abinci mai yawa a cikin ruwa) kifi, in ba haka ba matattun crustaceans za su juya kawai a cikin ruwa, harba shi da gubobi. Amma wani lokacin ba zaku iya tsammani ƙarancin brine shrinp ƙyanƙyashe daga qwai ba. A wannan yanayin, tambayar ta taso, "Me zai hana idan akwai ƙusoshin abinci da yawa don ciyarwa guda?" Komai yana da sauki. Domin kada ya jefa artemia mai rai, saka shi cikin ruwa mai ɗumi mai dumi har sai ciyar da kifaye na gaba. Ku yi imani da ni, darajar abincinsu a cikin ɗan gajeren lokaci ba zai ragu ba.

Ingantawa da incubator don girma brine shrimp.

Babu shakka, hanyar da aka bayyana a sama na girma brine shrimp don ciyar da shi shine mafi sauri, mafi arha kuma mafi sauƙi. Amma idan ana so, ana iya inganta shi don buƙatunku. Akwai hanyoyi da yawa da zaku iya inganta incubator ɗin ku kuma sauƙaƙa don bunkasa crustaceans. Misali, a cikin kwalbar kwalbar da kuma gefen kwalban kwalbar, zaku iya rawar biyu ramuka 2, diamita na bututu mai sassauƙa daga ƙarƙashin dropper. Bayan haka shambura 2 suka wuce cikin kwalbar kwalban, sai su rufe hatimin haɗin (wuraren da suka yi hulɗa da su) da bakin ruwa. Tabbatar saka batulu a kan busarwar a jikin bututun biyu. Haɗa bututu guda ɗaya zuwa kwampreso, kuma kawai rufe ta biyu tare da bawushe. Tabbatar sanya murfin a saman injin ɗin, wanda zai hana ruwa shiga ta yayin rufe gaggawa. Hakanan, yayin kashe damfara, kar a manta don toshe bututun da aka haɗa shi da bawul.

A cikin irin wannan tsarin don tattara “girbin” na brine shrimp, kuna buƙatar jira kawai har sai crustaceans sun taru a ƙasan kwalbar (kusa da murfi) kuma buɗe bawul ɗin bututun kirim, bayan sanya sauran ƙarshen a cikin akwati mai tsabta. Sakamakon haka, dukkanin artemia mai rai za a rabu cikin sauri tare da ƙoshin ƙwarya da sauran tarkace. Da zaran crustaceans sun mamaye, kar a manta da rufe bawul din, in ba haka ba sauran ragowar "datti" ruwa zasu zuba a wurin.

A takaice, inganta Artubia incubator ya dogara ne kawai akan tunanin ku. Kuma idan kuna da wani abu don ƙarin, tabbatar da rubuta game da shi a cikin sharhi ga labarin.

Mista Tail ya ba da shawarar: yadda za a ciyar da dabbobin cikin ruwa Artemia nauplii

An ba da Nauplii don soya na kifin mai yaɗuwa. Ba a bada shawarar menus daga Artemia ɗaya ba, yana da kyau a yi amfani dashi don ciyarwar hadaddun haɗuwa tare da abincin shuka.

Shan kifi yana barazanar kamuwa da cututtuka, mutuwa, kumburin ciki. Suna ciyar da ƙananan crustaceans. Ya kamata a ci abincin gaba ɗaya, in ba haka ba akwatin kifin zai zama ruwan acidic, matakin ammoniya zai ƙaru, kuma hakan zai lalata mazaunanta.

Fry yana buƙatar abincin yau da kullun, ana ba su qwai a farkon lokacin bayyanar, amma kawai an rage shi (a waje da capsules). Ana zuba cysts da ruwa na mintina 20 kafin a yi amfani da shi, an yi wanka da kyau.

A cikin incubator

Na farko, qwai mai bushe yana soyayyen cikin salted 5%. Wanke a karkashin ruwa mai gudana, saukar da cikin incubator. An yi shi kawai. Bottlesauki kwalabe biyu na filastik. Isayan an datse ƙasa tare da ƙasa, na biyu - wuya. Na farko an saka shi a wuyan wuyan. An sanya bututun mai tare da sprayer da tiren damfara a cikin akwati na sama. Zuba ruwa tare da zazzabi na + 26 ... + 29 ° C ba tare da chlorine ba, ƙara gishiri (2 tbsp. L. Zuwa lita 3) da tsunkulan soda. Kunna kwampreso, kuma yayyafa qwai. Ba da wutar lantarki ta agogo. Ana kama Larvae ta amfani da matattarar tipa.

A cikin akwatin kifaye

Tare da waɗannan hanyoyin biyu na crustaceans yana juya kadan. Don samar da ƙarin Artemy, kuna buƙatar akwatin kifaye daga lita 10 zuwa 40. Equipmentarin kayan aiki: mai hita, ma'aunin zafi, ma'aunin ruwa tare da soso, gishiri a teku (300 gr. Lita 10 na ruwa), siphon, refractometer, walƙwalwa, fitila. An saya qwai Artemia a shagon, suna cushe a cikin jakunkuna.

An zaɓi wurin da tank din inda hasken rana kai tsaye ba zai faɗi ba. Mataki-mataki na Actions:

• Zuba ruwa, ƙara gishiri.
• Sanya tace.
• An haɗa mai damfara a ciki.
• Haɗa zuwa cibiyar sadarwar.
• Sanya murhun ruwa.
• Sun sanya ma'aunin zafi da sanyio.

Acidity da ake buƙata shine 8-9 pH, yawan ƙwai shine 2.5 g a kowace lita, zazzabi + 20 ... + 26 ° С, salinity - 18 ppm.

An bincika abun gishirin tare da refractometer. Sannan ana saka sigogi na kwana guda, idan ba su canza ba, an zubar da qwai na crustaceans na gaba. Suna kyan gani bayan sa'o'i 20.

Riƙe babban kwalban ruwan gishiri. Kowane mako ana maye gurbinsa da 25%. Sau ɗaya a sati, soso mai ruwan injin an wanke shi sosai ko an maye shi da sabon. Lokacin tsaftacewa, ya fi dacewa a kunna fitila don ƙoshin wuta ya haɗa kusa da hasken kuma kada ya tsoma baki. A kai a kai ne ake tattara tarbiyyar gishiri, da tsarkin ruwa, zazzabi.

Ciyar da tarko da Artemy

Individualsananan mutane suna buƙatar abinci, gaurayawar abinci na musamman da ganye, foda madara, foda kwai, spirulina sun dace. Ciyar da sau da yawa a rana, a cikin ƙaramin rabo. Lokacin da ruwa ya zama girgije, an maye gurbinsa, a gaba in ana rage adadin abinci.

Ana kama abinci mai rai a cikin kwana biyu, don soya da kuma ga kifayen manya a cikin mako guda.

Matatar tana kashe, bayan 'yan mintuna cysts da komai bawo suna bayyana a saman. Rayayyun Artemia suna nan a cikin ruwa. Da farko, suna haskakawa tare da walƙiya don haka suke haɗuwa wuri guda, kuma magudana ruwa. Babban ɓawon burodi an kama shi da mai ɓoye tare da manyan ramuka, kuma anauplii ana kama shi da ƙananan. Idan akwai da yawa daga cikinsu, tozartar da nan gaba a cikin injin daskarewa.

Adanawa da nau'ikan abincin da aka gama

An gabatar da babban tsari na abinci na duniya a cikin shagunan dabbobi:

• Artemia + wanda aka haɗa da gishiri da cysts, don saurin cire ƙwayar cuta,
• bushe, a ƙarƙashin injin, an adana shi na dogon lokaci,
• qwai ba tare da harsashi, shirye su ci nan da nan,
• daskararre - don kula da lafiyar babban kifi,
• Abincin mara ruwa tare da Artemia da bitamin,
• sublimated - tare da sunadarai, fiber, polyunsaturated fats.

Ana cakuda cakuda cikin firiji, tsawon kwana biyu, sai dai in an nuna in ba haka ba akan kunshin.

Menene ƙwai

Ana amfani da ƙwai na Artemia azaman abinci don soyayyen kifi. Ana samo Larvae (nauplii) daga gare su, kuma tare da taimakon abinci na musamman, suna girma ga manya. Akwai ƙwai talakawa tare da ba tare da harsashi (decapsulated). Sun fi kula da yanayin muhalli. Don namo, ana amfani da cysts na shekaru 2-3.

Shiri don girma

Shiri ya hada da matakai da yawa. A matakin farko, saya ko shirya:

• Forarfin kwatankwacin lita 10-15.
• Qwai artemia qwai (cysts).
• Ma'aunin zafi da sanyio.
• Gishirin gishiri.
• Tace tare da soso (iska mai iska).
• Haske.

A mataki na gaba, shirya wuri don tanki. Kusa da inda yakamata a sami soket na lantarki inda za'a haɗa kayan. Kada a sanya wuta a cikin rana ko a cikin daftarin domin babu zafin wuta. Kurkura kuma bushe akwati. Sa'an nan kuma cika a cikin ruwa zauna kuma ƙara gishiri gishiri a cikin rabo na 35 g na gishiri da 1 lita na ruwa. Cysts suna haɓaka a cikin ruwan gishiri.

Sannan shigar da kayan aiki: tace, ma'aunin zafi, mai hita. A cikin mai hita, kasancewar na'urori masu auna zafin jiki don tsari yana da matukar kyau. Bayan samar da ruwa da shigar da kayan aiki na tsawon awanni 24, a lokaci-lokaci sai a duba jinkirin tare da refractometer da zafin jiki na ruwan. Idan ba a samo tsalle-tsalle marasa ƙarfi a cikin alamun ba, to, zaku iya ci gaba zuwa abubuwan shiryawa.

Naƙasasshen crustaceans na halittar Artemia

Halin halittar crustaceans da ke rayuwa a cikin ruwa mai ruwa ana amfani dashi cikin abincin abinci na kifi. Kayan kwayoyi na Artemia sun bayyana a tsarin aiwatar da waɗannan halittu. Cemaceace Artemia salina ita kanta dangin Artemiidae ce. An rubuta asalinsu kimanin shekaru miliyan 100 da suka gabata.

Gidajen crustaceans sune tafkunan gishiri, galibi tafkuna. Cutar gishiri shine 300 g ta 1 lita na ruwa. An kuma ga wasu mutane a Gaban California. Ana samun Artemia a wuraren samar da gishiri. Wadannan halittun suna tsayayya da wasu abubuwan sunadarai daban-daban a cikin tsarin ruwa, amma sinadarin iodine na ginin gidan talakawa yana cutar dasu.

Jikin brine shrimp Artemia ya kai mm mm 15, ya ƙunshi kan kai, kirji da ciki. Matar tana 2-4 mm girma fiye da namiji. Launin kowa ya dogara da tattarawar gishiri a cikin ruwa. Yawan waɗannan crustaceans yana da girma sosai saboda rashin gasa a cikin yanayin wurin da ba a saba ba. Haka kuma, cysts sun sami damar rayuwa har a lokutan fari.

Ana sayar da ƙwairen ƙwayaye a kowane kantin magani na dabbobi ko ana iya ba da umarnin akan layi.

An samo shi a duk nahiyoyi

Artemia crustaceans suna da aminci sosai kuma ana samun su kusan ko'ina. Amfrayo (cysts) na wadannan halittu suna iya zama a hutawa (har da wasu shekarun da suka gabata) har sai da yanayi mai kyau don ci gaba mai zuwa.

Cysts kadan ne - kawai 0.2-0.25 ml a diamita. Tsayayya da zafi da sanyi. A yanayi mai kyau na ruwa da suke kumbura, tayi tayi girma. Kwanaki da yawa sun wuce, kuma wani matashin crustacean ya raba - nauplii. Tsawon jikin elongated shine 0.5 mm. Halittu suna ciyar da algae, ƙwayoyin cuta, deuteris.

Nauplia yayi girma da tsawan kwanaki takwas. Crustacean ya wuce zuwa matakin matasa. A cikin mata, yayin aiwatar da girma, jakar kwai ya bayyana, kuma a cikin maza, antennae na biyu akan kan. Kowane halitta tana da nau'i-nau'i na wata gabar jiki da idanu masu rikitarwa uku.

A cikin matakin manya, maza da mace suna da bambancin fuska da tsirara. A wannan halin, rayuwarsu tana tsawon watanni 4. Ana sanya ƙwai Artemia a cikin adadin har zuwa guda 300 kowane kwana 4.

Artemia crustaceans suna zaune a cikin ruwa mai tsafta har zuwa 6 hours.

Da dama ab .buwan amfãni

Yawancin lokaci a cikin nau'in nauplii, ana amfani da crustaceans na kasuwanci don ciyar da kifi. Irin wannan abincin yana da fa'idodi masu yawa:

• an adana qwai crustacean a cikin bushe bushe na dogon lokaci (kafin a sanya shi a cikin yanayi mai dacewa don ci gaba),
• nauplii shiryawa tsawon yana kwanaki, amma za a iya ciyar da soya a kowane mataki,
• kifi da soya narkewa da kyau don haka girma da sauri,
• daga bushe qwai za ku iya girma shrimp da yawa kamar yadda kuke buƙata a yanzu,
• Tsarin girma yana da sauki kuma baya buƙatar manyan zuba jari.

Artemia crustaceans sun ƙunshi 57.6 g na furotin, 18.1 g na mai da 5.2 g na carbohydrates ta 100 g na samfurin. Wannan adadin nauplii ya ƙunshi 48 g na furotin, 15.3 g na mai. Ga kifi, irin wannan abincin yana da abinci mai gina jiki.

An ƙulla su a cikin akwatin kifaye

Don yin ƙirar artemia a gida, akwatin kifin na lita 10-15 ya dace. Muna buƙatar ruwa mai narkewa (ba tare da chlorine ba) ko daga akwatin kifaye masu gudana. Ba za ku iya amfani da ɗayan da aka gudanar da aikin Antipar ba.

Ba dole ba ne a cika ƙarfin, amma ga kowane lita kuna buƙatar 2 tablespoons na gishiri tebur (ko teku) ba tare da aidin ba. An ƙara qwai Artemia a cikin shirye-shiryen ruwan gishiri wanda aka shirya (alal misali, cokali 1 a kowace lita 1 na ruwa). Sayar da su a gidajen sayar da dabbobi, akwai tutocin kan Intanet.

A cikin akwatin kifaye tare da ƙwai, yana da mahimmanci don samar da aeration. Isar da iskar oxygen baya basu damar zama a kasan. A cikin yanayin motsawa koyaushe, fitowar crustaceans zai zama mafi girma. Idan sauti compressor yana da ƙarfi, to da dare za'a iya kashe shi. Idan akwai ƙarancin ƙwai na Artemia, to, wani lokacin zaka iya haɗa su da hannu (misali, tare da cokali ɗaya).

Don cikakken haɓakar ƙwai, ana bayar da hasken tanki. Zazzabi na ruwa - digiri 25-27 na zafi. Ƙyamar crustaceans yana faruwa bayan sa'o'i 24-36. Manuniya mai kyau - lokacin da aka haɗu da 40% na bushe bushe brine shrimp.

Shrimp daga haihuwa zuwa girma

Lokacin da nauplii ƙyanƙyashe daga ƙwai, to, a rana ta uku suna buƙatar abinci don girma. Wannan abinci ne na musamman - micro-algae. Amma akwai wasu zaɓuɓɓukan zaɓi - gari, ƙyallen kwai, foda waken soya. Ana bayar da adadi mai yawa zuwa akwatin kifaye wanda ba ya ƙazantar da ruwa. Kuna buƙatar saka idanu akan yadda abincin yake cikin sauri.

Lokacin da nauplii yayi girma, adadin da tattarawar abinci yana raguwa. Kuna iya yin abincin na halitta ta hanyar shirya kwandon shara a gaba. Don yin wannan, ruwan ya yi fure, gajimare. Fim na algae da plankton sun bayyana akan farfajiya. An ƙara qwai a cikin ƙarshen "slurry". A cikin yanayi mai dumi, suna kyan gani da sauri.

Daskarewa qwai a cikin injin daskarewa kuma zai haɓaka yawan amfanin crustaceans (5 days). Har yanzu zaka iya bi da qwai da maganin 1.5ro% na hydrogen peroxide mintuna 15 kafin shiryawa sannan ka bushe su. A karkashin irin waɗannan yanayi, a nan gaba, Artemia tana haɓaka da haɓaka daban-daban.

A cikin kananan kifayen ruwa, ana saurin gurɓata ruwa da sauri saboda haka ana yin canje-canje - 20% a mako. Hakanan kuna buƙatar tsaftace ƙarshen ganga. A dare, ana fitar da shrimp shine cikin hasken walƙiya, ana tsabtace datti.

Yanayin akwatin kifaye

Don ƙirƙirar yanayi na al'ada don girma shrimp brine a cikin tanki, duba sigogi na yau da kullun: zazzabi ruwa, salinity, acidity. Ruwan zafin jiki ya dace da 20-26 ° C, kuma a lokacin shiryawa, 27-30 ° C. Idan ya kasance mafi girma, to, murfin zai kasance cikin sauri fiye da yadda ake buƙata don kiwo. Tashin hankali ya zama 8.0-9.0 pH, tauri 9-1 dH. Canza kashi na huɗu na ruwa mako-mako. Yi amfani da ruwan gishiri don sauyawa.

Kayan aikin gini

Wata hanyar da ta dace don haifar da artemia a gida shine ƙirƙirar injin Weiss da kanka. Ga jerin abubuwan:

• 2 tsaftataccen, fannon filastik na lita 2-3,
• akwatin kifaye mai damfara
• m tube don haɗa kwampreso zuwa incubator,
• m SPRAY bututu
• jita don brine shrimp,
• karamin pore
• walƙiya ko fitila,
• cysts
• Gishika ko gishiri, amma ba iodized ba,
• sodium bicarbonate (soda).