Abin da zai iya zama mafi kyau ga masunta fiye da kama kifi mai kyau? Consideredayan ɗayan shahararrun masarufi ne masu mahimmanci da mahimmanci ana la'akari da su kwali Abin farin ciki ne a kama ta. Wannan wani abu ne kamar wasan wasa.
Yawancin waɗanda aka kama kifin kifi a kasar Norway. Kowace shekara akan iyakar ƙasar nan akwai gasa ta duniya a cikin kamun kifi na wannan kifin mai ban mamaki. A nan ne aka kama lambobin rikodin, wanda nauyinsa ya kai kilogiram 100 kuma yana da tsawon mita ɗaya da rabi.
Wannan shine ɗayan mafi yawan 'yan dangin codfish. Akwai da yawa daga cikin ta subspepes. A zamanin da, ana kiranta "Labardan." A cikin duniyar yau, ana kiranta da lambar kwakwa saboda nama na da, wanda yakan fizgewa bayan bushewa.
Wannan sigar farko ce. Wasu kuma sun ce ana kiran lambar ne ta wannan hanyar, saboda manyan garken, a yayin da suke motsawa don tsinkaye, suna yin sauti mai fashewa. Ana samun irin wannan saurin a cikin waɗannan kifin saboda rikicewar tsokoki na mafitsara.
Siffofi da mazauninsu na kwas
Ci gaban lambar ba ya tsayawa tsawan rayuwarsa. Mafi yawan kogin teku sun riga sun cika shekaru uku suna da tsawon cm 45-55. Sigogin manya mutane sun dogara gaba daya da mazauninsu da salon rayuwarsu. Mafi girma, kamar yadda aka ambata a baya, na iya zama mita 1.5-2 tsawonsa tare da nauyin 95 kg.
Kallon lambar hoto zaka iya ganin jikin kifin yana da kamannin fuskoki. Abubuwan ƙyallen ƙyallen ƙyallen ƙashi da ƙone uku a baya suna bayyane akan sa. Shugaban kifin yana da girma tare da jaws marasa daidaituwa.
Jawaramin tabbacin yana ƙanƙanta da babba. Alamar dukkan nau'in kwaladi shine igiyar da tayi girma a kan nonon. Sikeli na waɗannan kifayen ba su da girma kuma yaɗo. Ana mamaye shi da kore, rawaya da inuwa na zaitun, cike da ƙananan filayen launin ruwan kasa. Haka kuma, bangarorin suna da haske ko da yaushe daga baya, kuma ciki gaba daya fari ne ko hasken rawaya.
Akwai nau'ikan cod guda huɗu a cikin kwayoyin, wanda aka ƙara pollock kwanan nan:
— Lambar Atlanta la'akari da mafi girma daga waɗannan waɗannan kifayen. Zai iya girma zuwa mita biyu a tsawon, tare da adadin kilogram 95. Jikinta gaba daya fari kuma bayanta fari ne ko zaitun, tare da wasu saututtukan kore. Wannan nau'in kwalastar suna zaune ne musamman a Tekun Baltic da Greenland.
— Lambar Yankin Pacific dan kadan kadan fiye da atlantic. Ya girma zuwa 120 cm, nauyin 23 kilogiram. A waje, ya yi kama da kwafin Atlanta. Iyakar abin da ya rage ita ce ta kai, wacce take da fadi da girma. Arewacin Pasifik, Bering, Okhotsk da Tekun Japan - mazaunin wannan nau'in cod.
— Harp cod mai kama da Pacific, kawai tare da ƙananan masu girma dabam. A tsayi, wannan kifin ya kai 77 cm, bi da bi, kuma nauyinsa ya ɗan ƙanƙane. Kuna hukunta da sunan kifin, sau da yawa zaka iya nemo shi a kan yankin Greenland.
- Pollock yana da kunkuntar jiki. Tsawon matsakaicinsa na iya zama har zuwa 90 cm. Kuma nauyinsa bai wuce kilo 4 ba. A waje, pollock yana da kamance tare da kowane nau'ikan kwas. Ya fi son yin amfani da ruwan kankara na Pacific da kuma tekun arewacin. Shekarun farko na lambobi ba sa aiki musamman. Tana iya jure yanayin zafi. Cod kusan bai taba shiga cikin ruwan tekun kudu ba.
Tana ba da fifikon ruwan sanyi na tekun arewa, waɗanda ke keɓance musamman a cikin lardin arewa. Babban nau'in waɗannan kifayen suna cikin Arewacin Atlantika.
Amma tare da wannan duka, ƙarancin zafin jiki shima baya son kwasfa. Yawancin kifaye masu kwantar da hankali suna ji a cikin ruwa tare da zazzabi na 1-10 digiri. A wajan wuraren da ruwan yayi kasa da yawa, kwanson ya hau kan babban lamuran shi kuma yakan cinye mafi yawan lokacinta a wurin.
Kifi, wanda yake da irin waɗannan siffofin, yana iya sauƙin canja wuri daga yadudduka a ƙasan zuwa ƙasan ruwa mai gudana. Wannan fasalin yana taimakawa kwakwalen daidaitawa da mazauninsa. Amma wannan ba komai bane.
Lambar ya fi son yin rayuwa mai iyo, zai iya canza zurfin ciki kuma zai canza daga irin abinci zuwa wani. Wannan babban kifi yana girma da sauri kuma yana ɗaya daga cikin manyan kifayen da ke duniya.
Mutane suna ɗaukarsa “kyauta ce ta Allah,” domin kusan babu abin da aka jefa daga tarko. Cutar hanta cika ciki. Bayan shiri na musamman, ƙasusuwarsa kuma sun dace da amfani. Kuma kai da duk sauran kayan abinci bayan dafa abinci sune ingantacciyar hanya don hadi.
Wannan kifin kasuwanci yana da halaye masu kyau da yawa. Amma kuma akwai mummunan fannoni na kwas. Wani lokaci, kodayake ba sau da yawa, ana iya samun parasites a cikin wannan kifin. A ciki zai iya zama lardin roba mai hatsari ga jikin mutum. Sabili da haka, lokacin yankan, yakamata a bincika ragin kifin da ƙashinsa.
Koda bayan sarrafa naman da zazzabi mai zafi, yana da haɗari sosai ga mutane saboda yana iya cutar da su da tsutsotsi. A cikin hanta na kwaskwarima, za'a iya samun helminths nematode kawai. Don ganin su a cikin hanta, kawai kuna buƙatar yanke shi a kananan ƙananan. Yawancin irin waɗannan abubuwan ana samun su cikin naman gwangwani da hanta kwalin.
Da yawa suna mamaki ruwan kogin kogi. Amsar ba ta yi daidai ba. Domin kuwa wasu daga cikin jinsinta sun dace da zama cikin ruwa mai kyau.
Kogin kwalin kusan babu bambanci da 'yar uwarsa mai ruwa, irin data waje guda, irin rayuwar da takeyi da tsawonta. Babban bambancin su shi ne cewa kwafin ruwan zai iya ɗanɗano ɗan lokaci kaɗan kuma baya ƙaura zuwa kan nesa mai nisa, kamar kifin teku.
Bayanin
A bisa ƙa'ida, kodiya ba nau'in halitta ba ne, amma dabi'ar halittar da ta haɗu da jinsin da dama da kuma abubuwan da ke cikin mutum. Tana ɗaukar matsayi mai zuwa a cikin yardawar:
ajin - kifin ray
warewa cod-kamar
dangi kwali
kirki - kwakwa.
A cikin sharuddan gabaɗaya, ana iya bayanin bayyanar kifin kifin teku kamar haka:
- Jiki mai kama da lu'u-lu'u tare da wutsiya madaidaici. Girman yanki mafi girma ya wuce kadan na ƙashin kansa.
- Babban shugaban elongated, ƙananan muƙamuƙi kaɗan gajarta ta sama.
- Halayyar “gashin-baki” tsari ne na fatar baki a kan sanan (ana iya kasancewa cikin wakilan wasu ƙasashen da ke da ƙarfin wahalar ruwan).
- Rsashin dorsal - 3, tsuliya - 2.
- Launin halayyar ɗan ciki shine ciki, farare da gefuna masu launin shuɗi ne ko ruwan zaitun (dangane da jinsin), cike da faifan duhu masu duhu. Sikeli ƙanana ne kuma mai kaifi.
Girman kwandon ya dogara da nau'ikansa da ƙananan abubuwa, har ma da shekaru. Kamar sauran kifayen da yawa, yana girma tsawon rayuwarsa, kuma yana rayuwa har zuwa tsawon shekaru 25 (cod ɗin Atlantika). Wakilan wannan nau'in na iya kaiwa zuwa 1.8 m da shekaru, amma irin waɗannan mutane suna da matuƙar wuya. Yawancin kifaye waɗanda suke 40 cm0 cm a cikin girman kuma a ƙarƙashin shekaru 10 ana kama su.
An rarraba lambar kwastan ta cikin ruwan dukkan tekuna na arewacin, suna kewaye da Tekun Arctic a cikin zobe. Duk da wannan, ana kiyaye shi a zurfin da bai wuce 100 m ba, kusa da babban yankin da tsibiran, kuma yana guje wa rami na teku.
Iri daban-daban
Akwai nau'ikan lambobi iri-iri:
- Harshen Tekun Atlantika
- Lambar Yankin Pacific
- harp cod
- Pollock
Wani daban na halittar shine kifayen teku na dangin kwandon - Arctic cod, wanda ya kunshi ƙasusuwan kankara da gabashin Siberian. Bi da bi, a cikin nau'in kwafin kwafin Atlantika, masana kimiyya sun bambanta irin waɗannan ƙasƙanci kamar Baltic cod, White Sea da Kildin. Akwai sabani game da rarrabuwar Tekun Fasha - daga ra'ayi game da masana kimiyyar Yammaci, wannan daidai yake da wakilan wakilan Greenland.
Yawan nau'in kifi sun bambanta da girma, rayuwa, rayuwa da wasu sigogi.Babban wakilin halittar - Tekun Atlantika, yana zaune a gefen iyakar Turai da Amurka. Yankin kudu na iyaka shine Bay Bis Bissau da kuma jihar South Carolina, bi da bi, iyakar arewa ita ce Tekun Barents da Greenland. Ya kai matsakaicin nauyin kilo 90.
A cikin Rasha, resutinta ke zaune, musamman ma Kildin da Baltic cod. Irin wannan tallafin kamar Kildinskaya babban yanki ne na Lake Mogilnoye a tsibirin Kildin (yankin Murmansk). An samo shi a can tun lokacin da aka yanke dutse a tekun ta hanyar shingen dutse (kimanin shekaru dubu da suka gabata). A wannan lokacin, murƙushe murfin kwallaye - matsakaicinsa shine 60 cm a tsawonsa - kuma ya sami launi mai haske. Fitsarinsa ya juye daga kasa ya koma zuwa pelagic, saboda kasan kasan Unguwar Gaban yana gurbataccen iskar hydrogen. Zamu iya cewa ta hanya shi kifin kogi, saboda babba 5 m na ruwa a cikin Lake Tomb sabo ne. M kawai shine tsakiyar tsakiyar.
Lambar Yankin Tsibiri, wacce ita kuma Far Eastern, tana daga cikin albarkatun kifayen Rasha. An samo shi a bakin gabar ruwa na Bering, Okhotsk da Tekun Japan. Ya bambanta da na Atlantika aboki ta hanyar babba mafi girma a hade tare da ƙananan ƙayyadaddun jikin mutum, da kuma alamun ƙirar jikin mahaifa. Matsakaicin matsakaici shine kusan 50 cm, matsakaicin 90.
Lambar Greenland tana ɗaya daga cikin mafi ƙanƙanta da gajeriyar rayuwa. Matsakaicin tsayinsa shine 85 cm, a matsakaita, kifin da aka kama zai kasance cikin kewayon 35-40 cm. Yana zaune a bakin gabar Greenland.
Kwanan nan, sanannen santi, wanda aka rarrabe shi azaman jinsin cod daban, an sa shi bisa hukuma don kifayen kifi. Wannan kifin mai kama da tabo yana zaune a cikin iyaka daga Tekun Japan zuwa gabar Alaska. Yana da kunkuntar gaɓa mai fasalin-launi, launi na baya ya bambanta daga launin shuɗi zuwa baki. Yana da ƙima mafi ƙarancin abinci.
Abubuwa biyu na lambobin arewacin - kankara da kuma Siberian na Gabas - suka fito a matsayin halittar daban. Waɗannan ƙananan ƙananan jinsuna ne, tsawon wakilan su bai wuce rabin mita ba, kuma taro bai wuce kilogram 1.5 ba.
Habitat
A cikin Tekun Pasifik, ana samun cod a cikin adadi kaɗan, daga Bering Strait zuwa California. Mafi yawan fiye da ita a cikin Tekun Atlantika. A gabashin tekun Atlantika tana zaune ko'ina daga Bayyar Biscay har zuwa Tekun Barents, a yamma - daga Greenland zuwa Arewacin Carolina. Ana samo shi a cikin Tekun Arctic a cikin duk yankin ruwa.
A Rasha, ana iya samun cod a cikin Farin Farko, Barents da Kara Seas. Wannan kifin yana zuwa makaranta, yana tafiya cikin manyan yadudduka, yana rayuwa galibi a ƙasan ƙasa, ko da yake a cikin cikakkiyar ma'anar ba ƙananan kifi bane. Abubuwan da take so mafi zurfin suna zuwa 100 m, saboda haka, mazaunin ya haɗa da ko dai ba zurfin tekuna ba ne (ciki har da yanke ƙauna), irin su Baltic, ko kuma gefen yankin bakin teku da kuma shinge na ƙasa.
Yawancin wakilan wannan dabi'ar sun fi son ruwan gishiri, kodayake wasu - Tekun Bahar Maliya, Baltic, Kildim - sun dace da ruwa mai tsaftataccen ruwan sanyi.
Yanayi da salon kwandon shara
Dukansu yanayin rayuwa da rayuwar kwalin suna da cikakkiyar jituwa da mazauninsa. Lambar Yankin Pacific tana fifita rayuwa mai daidaitawa. A cikin lokaci, zai iya yin ƙaura don ɗan nisa. A cikin lokacin hunturu mai sanyi, sun fi son kasancewa a zurfin mita 30-55. Kuma tare da farkon zafi sake tashi zuwa bakin tekun.
Kwastom ɗin Atlantika gaba ɗaya ya dogara da igiyoyin teku. Miƙewa na dogon lokaci don ita yana cikin tsari na abubuwa. A lokacin irin wannan iyo, makarantun kifayen sun shawo kan nisanci daga filaye zuwa kiwo. Wani lokacin sukan kai kilomita 1,500.
Kwayar hoto mai hoto
Lambar ya fi son yin iyo a cikin ruwa mai zurfi. Amma, idan tana buƙatar ganima, sai ta tashi ba tare da matsaloli ba. A takaice, wannan ba karamin garken kifi bane. Amma zaka iya lura da manyan garken sa a wuraren da suke da dumbin abinci.
Abinci mai gina jiki
Cod ɗin yana warware matsalolin abinci sosai na asali. Ya shiga matakai biyu a cikin cigaba: benthophage da maƙiyi.Codaƙƙarfan kwasfa na lamba, har zuwa lokacin cinikinsu na shekaru 3-4, suna ciyar da yafi akan crustaceans da mollusks daga ƙasa. Harsunan vala bia na valavalan kwatankwacin matsala wata matsala ce ta hana yara marayu, saboda haka, a matsayina na, yana birkantar da “legsafafun” su da aka jefa daga ƙwanƙolin motsi. Claaramin murfin ana iya hadiye shi baki ɗaya.
Bayan tsallakewa, lambobi, ban da ƙananan nau'in, isa isa girman don canzawa zuwa rayuwar mai ƙaddara. Babban abincin da ake farauta shine tumatir, saury, capelin, da kuma soya daga nau'in su. Pacific ci navaga, pollock, dorinar ruwa, kyanwa da jatan lande.
Speciesananan nau'ikan da kuma ƙananan kuɗi - Arctic, Kildim, da dai sauransu - har zuwa ƙarshen rayuwa zasu iya cinye yawancin crustaceans da mollusks. Mazaunan tabkuna suna iya ciyar da mormysh, tsutsotsi, lardin kwari, da sauransu.
Halayyar
Dukansu yanayin rayuwa da rayuwar kwalin suna da cikakkiyar jituwa da mazauninsa. Lambar Yankin Pacific tana fifita rayuwa mai daidaitawa. A cikin lokaci, zai iya yin ƙaura don ɗan nisa. A cikin lokacin hunturu mai sanyi, sun fi son kasancewa a zurfin mita 30-55. Kuma tare da farkon zafi sake tashi zuwa bakin tekun.
Kwastom ɗin Atlantika gaba ɗaya ya dogara da igiyoyin teku. Miƙewa na dogon lokaci don ita yana cikin tsari na abubuwa. A lokacin irin wannan iyo, makarantun kifayen sun shawo kan nisanci daga filaye zuwa kiwo. Wani lokacin sukan kai kilomita 1,500.
Lambar ya fi son yin iyo a cikin ruwa mai zurfi. Amma, idan tana buƙatar ganima, sai ta tashi ba tare da matsaloli ba. A takaice, wannan ba karamin garken kifi bane. Amma zaka iya lura da manyan garken sa a wuraren da suke da dumbin abinci.
Wannan kifayen kifi ne. Kuma yanayin yanayinsa na bayyana kanta yana da shekaru uku. Har zuwa shekara uku, kwandon yana cinye plankton da ƙananan crustaceans. Ga balagagge, abin da aka fi so shine cincin, saury, herring, saiga, sprat da smelt. Daga cikin kifayen wannan nau'in cannibalism an yarda dashi. Saboda haka, galibi manyan kifi na iya cin ƙananan.
Lambar Yankin Pacific tana cin pollock, saffron cod, tsutsotsi da mollusks. Baya ga kifi, kwandon shara na iya cin ƙananan invertebrates, waɗanda sun fi wadatar ruwa a bakin ruwa.
Halin wannan kifin a yanayi daban-daban ya sha bamban kamar haka:
- Lokacin bazara (ƙarshen Fabrairu - Mayu) lokaci ne na ɓacin rai. Wasu nau'ikan suna yin ƙaura daga nesa, musamman, kwalekwalen Atlantika yana zuwa wuraren shakatawa zuwa tsibirin Lofoten. Wasu kawai suna motsa cikin ƙasa, zuwa iyakar ruwan zafi da sanyi.
- Lokacin rani. Lambar ciyarwa a cikin zurfi a cikin ƙananan yadudduka.
- Fadowa. Lokacin da matakin hasken wuta da yawan zafin jiki na ruwa ya ragu, kuma zurfin ya yi muni kuma ya yi muni, kwaleji yana motsawa cikin ruwa mai zurfi, inda ake ciyar da mai.
- Hunturu. Tana yin sanyi a cikin ruwa mara zurfi, kan shiryayye da kuma a yankin gabar teku.
Speciesa'idodin Cod ɗin suna son ruwan sanyi, amma ya dogara da matakin ƙyalli.
Kiwo da kwatancen rayuwa
Balagaro na lamba yana faruwa a tara. A cikin rufewar, duk wannan yana faruwa da wuri, kafin shekaru 3-4 suna shirye don haihuwa. A wannan lokacin ne kifin ya fara zuwa wurin shakatawa.
A farkon bazara, wannan lamari ne mai mahimmanci don kwasfa. A kusan zurfin mita 100, mata suka fara yin kauri. Wannan tsari yana jinkirta tsawon makonni biyu. Mata suna jefa ƙwai cikin rabo. Duk wannan lokacin namiji yana kusa kuma yana hadi da qwai. Waɗannan wasu daga cikin ƙananan kifayen masarufi ne. Oneaya mace za ta iya sharewa daga ƙwai miliyan 500 zuwa miliyan shida.
Pacific kwasfan roe zaune a cikin bakin teku da kuma riƙe zuwa kasan na shuka. Ana ɗaukar caviar na cod ɗin Atlantika zuwa arewa zuwa yanzu ta hanyar yanzu kuma an samar da soya kusa da latin arewacin. Cod yana rayuwa a matsakaici har zuwa shekaru 25.
Ciyarwa
Ya danganta da takamaiman mazaunin, yanayin zafin jiki da sauran dalilai, ƙirar ƙwaya daga Janairu zuwa Afrilu ko daga Maris zuwa Mayu. A matsakaita, fara'a yana faruwa a farkon bazara, daga ƙarshen Fabrairu zuwa farkon Maris.
Daban-daban jinsin kwandon shara na canzawa.Resarancin ƙananan shekaru shine shekaru 3-4 (pollock, wasu ƙananan nau'in), babba shine shekaru 7-8 (babban kifin na Atlantic). Tsarin tsaka-tsakin da ke rayuwa a Arctic da Pacific suna wucewa zuwa shekaru 5.
Spawn a spawning - daga 500 dubu zuwa miliyan 6. Ana ɗaukar Caviar ko dai a cikin ƙasa ko a cikin tsakiyar ruwa, kuma mafi yawan ɓangaren kifayen suna cinye shi. Jijiyoyin ruwan teku na iya fallasar caviar kuma toya don daruruwan kilomita.
Kowane nau'in kwala, banda Kildin, yana da takamaiman filaye.
Kama kifi
Kama wannan kifi koyaushe yana da ban sha'awa. Mafi kyawun duka, tana peranta a tsutsa mai rai, kuma musamman maɓallin yashi. Hanyar da ta fi dacewa da kamawa ana ɗaukarta a matsayin “jingina”. A wannan yanayin, ƙura da ƙugar an jefa cikin zurfi cikin ruwa, to, sai ya fito ya ɓoye kuma kamun ba da dadewa ba.
A cikin hoto, hidimar dafaffen kwas
Yadda ake dafa kwandon shara
Za a iya shirya jita-jita daga wannan kifin. Jin dadi sosai kwakwa Code gwangwani, pickled, soyayyen, stewed, Boiled, salted. Dadi kwandon shara a cikin tanda.
Don yin wannan, yi wanka da kyau fil fil, gishiri da barkono, a sa a takardar burodi. Na dabam, kuna buƙatar Mix iri servings na mayonnaise da kirim mai tsami. Sanya ruwan lemun tsami da mustard kadan a cikin wannan miya.
Zuba fillet ɗin kifi tare da waɗannan abubuwan kuma sanya don rabin sa'a a cikin tanda mai zafi. A tasa yana da daɗi da ƙoshin lafiya. Ba zasu iya sarrafa menu kawai ba, amma suna ciyar da jiki tare da abubuwan da ake amfani da su iri iri da abubuwan da wannan kifin yake da wadatar su.
Hanyar kamun kifi
Cod mai faraut ne na ruwan sanyi wanda ke cin abinci daidai a kowane lokaci na shekara. Amma ya fi dacewa a kama shi a cikin kaka da damuna, idan bayan ganima - ƙaramin kifi - ya kusanci bakin teku ya tsaya a zurfin kusan mil 30. Wani lokacin ma yana iya kusantar bakin babban kogi, amma da wuya. Don haka, babban kakar daga Oktoba zuwa Fabrairu. Tun a watan Fabrairu, kifayen ke zuwa zurfin filaye kuma ana zurfafa zurfin su. Bayan tsallakewa, a lokacin bazara, kama lambobin kwalliya yafi wahala, saboda ya tsaya sosai.
Ana kama lambobin cikin hasken rana, ya kamata a saka kulawa ta musamman ga sandbanks.
Wani kaya da koto
Kamar yadda babbar kaya ta bada shawarar:
- kode daga karfe ko fiberglass har zuwa tsawon 2.4 m,
- layin kamun kifi - amarya 0.25-0.4 mm, tsayi har zuwa 150 m,
- saltwater resistant baitcasting reel,
- Tee lamba 12-14 a kan leash,
- ƙugiya don jan ganima.
Masu sha'awar kamun kifi sun gwammace farautar kifaye ga kowane kamun kifi mai zaman lafiya, saboda lokaci yana tashi don bincika garken kifin kifi. Lambar kamun kifi daga zurfin mita 50 babban aiki ne na jiki da girgiza kai. Ang Angola suna shirye su bada abubuwa da yawa don irin wannan adrenaline.
Kamar yadda baits, ana ba da shawarar masu sikelin masu kama da ƙananan kifin tare da kunkuntar jiki, kamar herring. Kuna iya amfani da ƙumbar kifi - ƙaman kifin, har da naman kifaye daban-daban, gami da kwalin kwalin. An kuma bada shawarar naman naman mushaya, wasu mollusks, gizo-gizo, da sauransu .. naman waɗannan dabbobin ya ci cod da yardar musamman.
Hakanan zaka iya bayar da shawarar masu dutsen - ja da kore lokacin da hadari yake, ko azurfa da ruwan lemo-ruwan sanyi a yanayin rana.
Gidaje
Cod mai kifi ne wanda yake da sinadari wanda yake da yawa a cikin furotin da kuma mai mai yawa. Ana iya haɗa wannan kifin a cikin abincin ga duk wanda baya son samun matsaloli game da kiba. Sabili da haka, kwandon zai zama da amfani ga mutanen da suke kiba, wanda yana da matukar muhimmanci a rage yawan kitse da carbohydrates, kuma basa cikin kifi kwata-kwata.
Lambar da ta shafi abinci mai gina jiki tana daidai da nama, in banda bambance-bambance a cikin abubuwan mai da abubuwan sarrafawa kamar ƙarfe. Don haka, waɗanda ke fama da matsalar rashin jini bai kamata su ware nama daga abincinsu ba. Cod ɗin bazai sami cikakken cikakken ajiyar ƙarfe ba. Idan baƙin ƙarfe ya shigo yalwace saboda sauran kayan abinci (ganye, drieda driedan 'ya'yan itace, hanta), to kawai kifi za a iya amfani dashi azaman abincin furotin.
Da amfani
Kofur wani samfuri ne mai gina jiki wanda zai iya maye gurbin nama gaba ɗaya. Amma ba kamar nama ba, kifi ya ƙunshi mai ƙima sosai da ƙiba. Kifi kifi wani furotin ne mai sauƙin narkewa wanda ke narkewa cikin sauri kuma baya buƙatar ƙarin kuzarin kuzari. Don haka, yakamata a ƙara kwalliyar abinci a matsayin abincin furotin ga yara, marassa lafiya da kuma mutane a cikin bayan aikin idan aka dawo da gawar. Saboda kasancewar kasusuwan dukkanin amino acid din da suka wajaba, jikin dan Adam baya fama da karancin kayan gini.
- Cod yana da kyau ga kiba. Namancinta ya ƙunshi gram 0.6 na kitse, wanda shine 1% na izinin yau da kullun. Sabili da haka, yana da kyawawa don cin kwalin don waɗanda suke son su jimre wa nauyin ƙiba, ba tare da ɗaukar nauyin jikinsu a lokaci guda daga rashin furotin, bitamin da ma'adanai ba. Tunda kwalliya tayi saurin cika jiki kuma naman ta ƙunshi adadin kuzari 69 kawai, kayan abinci ne. Amma kyankyasar nama ba za ta taimaka tare da kiba ba idan kun yi amfani da adadin sauran abinci masu yawan adadin kuzari da shi.
- Contentarancin mai mai ƙima a cikin kifi ya bayyana dalilin da yasa yake da amfani ga cututtukan hanta. Amma wannan bai shafi hanta da kwalin roe ba, wanda abun mai ya kasance mai yawa.
- Iodine, wanda aka samo a cikin isasshen adadi a cikin cod, suna ba da gudummawa ga ci gaban ilimi. Isasshen abincin iodine yana da mahimmanci musamman yayin halittar jiki - yayin ciki da kuma lokacin haɓakar ɗan da aka riga aka haifa. Iodine yana da amfani mai amfani ga ci gaban tunani na yara.
- Cod yana ba da gudummawa ga aiki hanyoyin samar da jini. Godiya ga bitamin da ma'adinai da ke ciki, farin coagulates, kuma coagulation jini yana ƙaruwa. Wannan kayan yana da mahimmanci ga raunin da ya faru yayin da mahimmanci don rage zubar jini.
- Haɗin nama na yau da kullun da ke cikin abincin abinci shine kyakkyawan rigakafin cututtukan cututtukan hanji. Tasirin warkewar kifi yana faruwa ne sakamakon kasancewar niacin a ciki - Vitamin B3. Amma wannan bitamin ba shi da ikon tarawa a cikin jiki, don haka dole ne a saka shi cikin tsari ba tare da tsawan lokaci ba. A lokaci guda, kwalin yana aiki a matsayin kyakkyawan tushenta.
- Saboda kasancewar antioxidants masu ƙarfi a cikin kwalin, yawancin bitamin da ma'adanai, yana ba da kyakkyawan fata ga kusoshi, gashi da fata. Wannan yana da mahimmanci, tunda lafiyar su tana da sauƙin kiyayewa daidai daga “ciki”.
- Cod yana da tasiri mai ƙarfi akan ƙwayar zuciya. Magnesium, potassium da sodium suna ciyar dashi kuma yana hana ci gaban cututtukan zuciya. Kifi kyakkyawar kariya ce daga cututtukan zuciya.
- Kwakwalwa shine kashi wanda ke daukar aiki a cikin numfashi na sel kwakwalwa. Tare da haɓaka samar da iskar oxygen, an kunna aikin hankali, aikin kwakwalwa yana ƙaruwa.
A cikin kifi, koyaushe zaka iya samun hanta wanda ya ƙunshi mai yawa bitamin A da D. Cod hanta suna da amfani ga yara yayin haɓaka da kuma ga mutanen da ke fama da rashin abinci ko rashi bitamin na bitamin da ke sama.
Mai cutarwa
Duk da fa'idodin da nama ke jawowa dan adam, dole ne ya iyakance a cikin abincin ga mutanen da ke fama da cholelithiasis da urolithiasis. Tare da cinye kifin na yau da kullun, yanayin marasa lafiya na iya ƙaruwa.
Ba lallai ba ne a haɗa nama da katako a cikin abincin don waɗanda ke da haƙurinsa na mutum. Kifi mai gishiri, gami da hanta da caviar, ba a son yara, mata masu juna biyu da mutanen da ke fama da cutar hawan jini.
Cod mai kifi ne wanda zai iya tara ƙarfe mai nauyi - mercury da arsenic. Wadannan abubuwan suna da illa mai guba a jikin mutum. Ya zama musamman ba a son cin kifi ga mata masu juna biyu da ƙananan yara. Amintaccen shine kifayen da aka kama a bakin tekun Alaska.
Abubuwan hanta da caviar na kifi ba su da kyau a ci wa waɗanda ke fama da yawan ƙwayoyin Vitamin D da alli.
Cutar da cututtukan fata
Cod ɗin yana da haɗari ga cututtukan cututtukan cututtukan cututtukan fata fiye da sauran kifin ruwan teku. Helminths suna iya canza gabobin mutum da gaba ɗaya gabobin kifi. Tapeworms, gurnani, girgiza, da sauran cututtukan dabbobi ma suna da haɗari ga ɗan adam. Abin da ya sa yana da mahimmanci don aiwatar da kifin a hankali kafin cin abinci kuma kada ku bi yanayin kayan abinci na Jafananci.
Lambar - bayanin da sifofin kifi. Menene kwandon yayi kama?
Kifin cod ɗin ya girma a duk rayuwarsu, kuma yawancin kifaye da shekaru 3 suna girma zuwa matsakaicin 40-50 cm tsayin tsayi.Ka girman nau'ikan kifayen lambar ya dogara da kewayon su, mafi girman wakilan nau'ikan kifin na Atlantika sun kai 1.8-2 m a tsawon. duk da haka, nauyin kwandon zai iya kusan kilogram 96.
An bambanta jikin lambar kwastom ɗin da elongated fusiform form. Alasali na ƙashi 2, ƙashi 3. Shugaban kifin yana da girma, tsokoki masu girma dabam - ƙananan ya fi guntu sama da na babba. Tendaya daga cikin ƙwayar nama mai ƙwaya tana tsiro a kan Chin.
Sikelin kwasfa ƙananan abubuwa ne da aka yi wa aiki. Can gaba ana iya canza launin launin shuɗi-zaitun, mai launin shuɗi tare da kore ko launin ruwan kasa a launi tare da ƙananan launin ruwan hoda. Yankunan sun fi haske, ciki na kwalin yana da fararen fata ko tare da halayyar halayya.
Masu dawwama a tsakanin kifayen sune kwafin Atlantika, wasu mutane waɗanda ke da damar rayuwa har zuwa shekaru 25. Kododin Pacific suna zaune a matsakaicin kimanin shekaru 18, Greenland cod - shekaru 12. Shekaru 7 kenan na rayuwar Kildin.
Tsarin lambar
- Kifin (Gadus) - genus
- Katun AtlantaGadus morhua) - kallo. Biyan kuɗi:
- Katun AtlantaGadus allahu akbar)
- Kildin cod (Gadus morhua kildinensis)
- Baltic kwasfa (Gadus morhua callarias)
- Kassumine codGadus morhua marisalbi) (A cewar kafofin Rasha, ta yi fice a matsayin ƙasashen da ke cikin Tekun Atlantika. A cewar bayanan ƙasashen waje, ana amfani da su tare da harp cod)
- Lambar tsibirin Pasifik (Gadus macrocephalus) - kallo
- Lambar Gida (Gadus ogac) - kallo
- Pollock (Gadus chalcogrammus) - kallo
- Katun AtlantaGadus morhua) - kallo. Biyan kuɗi:
- Arctic katun (Arctogadus) - genus
- Ice codArctogadus glacialis) - kallo
- Lambar Siberian ta Gabas (Arctogadus borisovi) - kallo
Nau'in lambobi, sunaye da hotuna
Tsarin yanzu ya ƙunshi nau'ikan da nau'ikan lambobi, waɗanda suke da wasu bambance-bambance masu alaƙa da mazauninsu:
Lambar Atlanta(Gadus morhua)
mafi girman nau'in kwandon, matsakaicin tsawon manya shine 1 m, matsakaicin shine game da 2 m, nauyin kwandon zai iya kaiwa kilogiram 96. Ana samun kwafin Atlanta a cikin yanayin yankin na Tekun Atlantika kuma, ya danganta da takamaiman mazaunin, suna samar da adadin biyan kuɗi waɗanda aka samo daga Bayu Biscay zuwa Tekun Barents, kazalika daga North Carolina zuwa Greenland.
Subspe of Atlantic cod:
- kayan aikin kwaliGadus allahu akbar)
Matsakaicin tsarar jikin kifaye masu shekaru 5-10 ya kasance ne daga 40 zuwa 80 cm, tsofaffi sun kai tsawon 1.6-1.8 m launi na bayan kwafin ya mamaye inuwa mai launin kore, zaitun ko launin ruwan kasa mai launin shuɗi. launin ruwan kasa. Abun ciki fari ne ko dan rawaya kadan.
- Kildin cod (Gadus morhua kildinensis)
mazaunin gundumar Mogilnoye ne na musamman, wanda ke a yankin Murmansk a tsibirin Kildin wanda kuma abin tunawa ne da yanayin yanayi. Banbancin wannan tafki shi ne cewa ruwan da ke cikin tafkin yana da matsayi na daban na salinity: saman farfajiya ya kusan zama sabo, tsakiyar tsakiyar abu ɗaya ne da ruwan teku, kuma ƙananan ruwan yana da gishiri sosai kuma yana cike da sinadarin hydrogen. Lambar ta bayyana a cikin wannan tafki a ƙarni na 10, lokacin da lagoon teku na talakawa yake. Sa’annan an yanke lagoon daga teku ta hanyar dutse, babban ruwan ruwa ya yanke, sannan kwaf din ya ci gaba da zama a cikin tafkin Grave, yana gangarowa zuwa tsakiya, matsakaici mai gishiri na ruwa, kimanin lokacin da ya kai tsawon mm 4. Sakamakon amfani da karamin abinci, K codin cod, idan aka kwatanta da sauran nau'in suna da karamin baki da gajerun jaws. Gwargwadon ƙwaƙwalwa ma ƙaramin yawa ne: maza sun girma cm 50 a tsayi, mace har zuwa 40 cm.Babban mutum na Kildin cod ya kai tsawon 70 cm tare da nauyin jikinsa mai nauyin kilogiram 2.5. Wani fasali na musamman shine mafi kyawun launi fiye da kwalin Atlantika. Wakilan wannan tallafin ba za su iya rayuwa a wasu wuraren ba, kuma gurɓataccen ruwan tafkin da kama wannan kifin ba tare da kulawa da kifin ba shi ya haifar da kundin kundin ɗin a ƙarshen lalata. A halin yanzu, ƙananan tallafin sun ninka dubun dubatan kuma yana ƙarƙashin kariyar ƙasar Rasha.
- Baltic kwasfa (Gadus morhua callarias)
Yana zaune a adadi mai yawa a tsakiyar tsakiyar Tekun Baltic, gabashin tsibirin Bornholm. Yana da ɗan ƙarami a cikin Gulf of Finland da Bothnia. Girman jikin mutum baya wuce 80-100 cm a tsayi, kuma nauyin kwalin shine kilo 11-12.
- Kassumine codGadus morhua marisalbi)
A cewar majiyoyin Rasha, ya zama waje ɗaya a matsayin ɗaya daga cikin dokar ta Atlantika. A cewar bayanan kasashen waje, ana daukar shi daidai da kalmar baka da baka. Babban mazaunin yawan masu tallatawa shine Kandalaksha Bay na White Sea, ƙaramin tarin tarin kwafsoshin Bahar Maliya na zaune cikin tsaunukan Onega da Dvina. Launin jikin launi na ruwan Tekun Fasha yana da duhu sosai fiye da na kwafin Atlantika, girman ya bambanta daga 55 zuwa 60 cm.
Lambar Yankin Pacific(Gadus macrocephalus)
ya bambanta da Atlantika a cikin mafi girman girman kai da faɗin kai siffar, amma ƙaramin girman jiki. Hakanan, kwas din Pasifik ya bambanta da tsarin Atlantika na tsinkaye mai kaho daga ƙarshen gaban cinya na ruwa, wanda ya fi guntu da na Lambar Atlanta. Kari akan haka, kwasf din Pasifin ba shi da ƙwai na pelagic, amma ƙasa, mai danko. Matsakaicin matsakaicin kwafin Pacific shine daga 45 zuwa 90 cm, da wuya ya kai cm 120. Weight, a matsayin mai mulkin, bai wuce kilo 22.7 ba. Wurin zama nau'in jinsin ya ratsa arewacin arewacin Tekun Pasifik: ta hanyar Bering, Okhotsk da Tekun Japan. Cod yana cin pollock, navaga da sauran kifaye, jatan landan, katako, tsutsotsi da dorinar ruwa.
Harp cod(Gadus ogac)
Nau'in lambar cod din da duk masanan kimiyya basu tantance su azaman dabam ba kuma galibi ana ɗaukar sahun Asalin kwafin na Pacific ne. Wani fasalin nau'in halittar shine ƙaramin girman jikinsa (matsakaicin tsawon lambar kwalin Greenland bai wuce cm 75-80 ba). Dabbobin sun zama ruwan dare a bakin gabar Greenland. Lambar ciyarwa a kan ƙananan kifi da invertebrates.
Pollock(Gadus chalcogrammus)
An bambanta wakilan nau'ikan ta wani ɗan kunkuntar jiki, wanda tsawon sa ba ta wuce 90 cm, kuma nauyi - 4-4.5 kg. Launi na bayan pollock ya bambanta daga haske zuwa launin toka mai duhu, kusan baki ne. Gashi da ciki suna da fari, ba sau da yawa tare da ƙaramar haushi, wani lokacin an rufe su da saƙo mai duhu. Dabi'ar ta yadu sosai a tekun Pacific, musamman a arewacinta. Pollock yana zaune a cikin Yankin Jafananci da Bering, a cikin hanyoyin Alaska da Monterey, da kuma a Tekun Okhotsk.
An gano nau'ikan cod guda biyu a cikin wata nau'in halittar daban, Arctic cod (Arctogadus). Waɗannan sun haɗa da nau'ikan cod ɗin mai zuwa:
Ice codArctogadus glacialis)
Tana zaune ne musamman a gabar ruwan Tekun Arctic, a wajen arewa da arewa maso yammacin bakin tekun Greenland, ana samun adadin jama'a da yawa a arewacin Bering Strait da kuma cikin ruwa kusa da tsibirin Wrangel. Tsawon jikin lambar kankara, wanda aka fentin cikin sautunan launin toka, bai wuce cm 30-32. Shugaban kifin yana da girma, idanu suna da girma, eriyar da ke ƙwanƙwasa tana da haɓaka sosai ko kuma tana iya kasancewa gabaɗaya. M, ƙirar kankara kan ciyar da plankton.
Lambar Gabashin Siberiyanci (gashin tsuntsaye tara) (Arctogadus borisovi)
kifi wanda ke zaune a bakin gabar Greenland, Arewacin Amurka da Siberiya (gabashin gabashin Yenisei Gulf). A nesa daga bakin teku ana samun wasu lokuta a kusa da tsibirin Novosibirsk da kuma arewacin arewacin Bering Strait. Mutane manya sun kai tsawon 52-56 cm, alhali nauyin bai wuce kilo 1.5 ba. Ciyarwar ƙirar akan crustaceans - mysids da amphipods, manyan mutane suna cin kwaɗa na yara.
Tsarin rayuwa
Hanyar rayuwar kwandon kai tsaye ya dogara da mazaunin mazauni. Nau'in Pacific na kwas ɗin yana haifar da rayuwa mai tsaka-tsaki, ƙaura lokacin yanayi yana faruwa a cikin ɗan gajeren nesa: a cikin makarantun hunturu na kifin ƙaura zuwa zurfin 30-60 m, tare da farkon yanayin dumi suna komawa bakin tekun.
Rayuwar Atlantika tana da alaƙa da halin yanzu tare da teku, wannan kuwa ya faru ne saboda ƙaura na lokaci mai tsawo, na tilasta makarantun kifayen yin balaguro mai nisan mil 1,500 daga filayen tarko zuwa wuraren ciyarwa.
Menene kwastom ke ci?
Yankin kwaskwarima na adadi sun zama masu farauta da shekaru 3-4, kuma kafin hakan, yara kanana ke ciyar da plankton da ƙananan ƙwayoyin cuta. Tushen abincin da ake amfani da shi a matsayin nau'in kifayen kifin na Atlantika ya ƙunshi nau'ikan kifaye: capelin, herring, polar cod, saury, sprat, smelt, kazalika da matasa da matsakaitan matsakaitan nau'ikan nau'ikansu. A lokacin rani, ana ƙara krill da bivalves a cikin menu na ainihi, a cikin abin da katako ke lalata kashe ƙafafun da aka shimfiɗa daga harsashi.
Sakamakon ruwan kwas na Pacific a kan pollock, navaga, tsutsotsi, mollusks da crustaceans.
Kildin cod yana cin mormys, wakilai na oda mafi girma crayfish, tsutsotsi na polychaete, karrafan sauro, sautin matasa da kuma kifin mai.
Matasa na yawan fafutikar pollock suna ciyar da plankton ne da ƙananan crustaceans. Yayinda yake girma, kifi ya fara cin abincinta mai ban sha'awa a cikin girman: capelin, squid, smelt. Yawancin lokuta na cin naman mutane suna yawan zama a tsakanin wakilan jinsin: tsofaffin mutane suna cin soyayen nau'ikansu.
Matsayin tarihi
Sakamakon gaskiyar cewa kitsen mai a cikin kifi ya sakaci, naman sa yana da fa'idodi masu yawa da amfani:
- ba zai yi ɗaci ba
- ba oxidized
- dogon adana
- idan an dame shi da salting da bushewa, adana shi mai tsawo.
Wadannan kaddarorin sun taka rawa sosai a rayuwar mutanen da ke zaune a Turai, Amurka da arewacin Rasha. Stick kifi, stock kifi - da ake kira kwasfa a cikin tsohuwar zamanin.
Gawarwakin an salwanta su bushe a hanya ta musamman, da barin damar adana naman na dogon lokaci. Watanni uku, iska ta dakatar da kifayen daga kowane bangare, yayin da yake asarar kusan danshi 80% danshi.
Don yin naman da aka shirya softer, an doke shi. An adana dukkanin bitamin, fats masu lafiya, acid. Vikings, wanda ya gano Amurka shekaru 500 a baya fiye da Columbus, bisa ga bayanan tarihi, sunyi la'akari da babba, kuma wani lokacin abinci ne kawai akan jirgin, busasshen kwas.
Code ya taka muhimmiyar rawa a tarihin kasashen Turai. Cocin ya taka muhimmiyar rawa a rayuwar Krista; azumi wani bangare ne na rayuwar mutane. An hana cin nama a kwanakin nan, kuma ba a haramta cin kifi ba.
Faransawa, da Sifen, da Burtaniya sun yi doguwar tafiya don siyan adadi mai ɗimbin yawa kuma su kai shi ƙasashensu.
Abubuwan banbancin waje na dangi
Sakamakon gaskiyar cewa wakilan wannan nau'in suna girma cikin rayuwa, tsawon jikin jikinsu na iya kaiwa zuwa mita 2. Babban abin da ya shafi girman kifin an dauke shi mazauni ne. Mafi girma sune mutane da ke zaune a Tekun Atlantika.
Jikin lambar kwalin yana da kauri mafi girma a tsakiya kuma sannu a hankali yaɓo ƙarshen a ƙarshen, don haka an kira wannan tsarin mai siffar mai siffar mai zato An rufe murfin babba na fata da kyawawan sikeli da aka jagged.
A baya shine mafi duhu yanki na gawa kuma yana iya zama launin ruwan kasa, mai launin shuɗi-mai launin shuɗi ko ruwan-zaitun a cikin launi. Kusa da ciki, launin yana haske. Wannan yana nuna cewa launi na jiki yana da pelagic. Abubuwan da ke cikin launin ruwan kasa da suka rufe sassan gefe da na ɗora muhimmin ɓangare ne na canza launi
Abubuwa masu rarrabewa sune: ƙwanƙwashin nama mai rauni wanda yake akan ƙananan muƙamuƙi, wanda yake ƙarancin girma fiye da babba da gaban gabanin fir biyu da ƙoshin ƙashi uku.
Abincin
Me yasa gero a cikin littafin jan
Kifi mallakar wannan kundin tsari, ba tare da wasu keɓantattun abubuwa ba, su ne mafarauta.
A lokacin ƙuruciya, suna ciyar da ƙananan ƙananan dabbobin: ɓoyayyun, jatan lande, da tsutsotsi. Yayin da kake girma, abincin yakan canza.Yanzu tushenta shine karamin kifi, gami da wakilan danginsu. Misali, kwasfa tana cin durin matasa. Haddock ya zama kullun fararen fata mai launin shuɗi.
Representativesananan wakilai na tsari (gadicules, kwas) suna ciyar da plankton da centaceic na bentonic, amma wani lokacin suna ninka menu tare da soya ko caviar na 'yan uwansu.
Flockarfin garkuwa da ƙarfi yana farauta ta garken. Wani lokaci ana jin hayaniyar jujjuyawa a saman wani kandami
Cutar dabbobi ta zama ruwan dare gama gari a tsakanin kifayen kifayen: yaransu sukan zama ganima.
Gaskiya mai ban sha'awa! An tattara kitse mai tarin yawa a cikin kifin kwalliya a cikin hanta, wanda hakan ya sa yawancin kaddarorin masu amfani. Ciki tare da bitamin, macro- da microelements, amino acid mai mahimmanci, hanta yana da amfani azaman prophylaxis da magani ga yawancin cututtuka.
Yanayi da wuraren zama
Misalai na wannan tsaran suna matukar bukatar wasu yanayin rayuwa:
- ruwa zazzabi,
- lokacin,
- salinity na ruwa
- Tsararren tsari na rayuwa,
- spaining.
Duk da gaskiyar cewa ana ɗaukar kwandon shara a ƙasa, amma baya zuwa zurfin teku zuwa zurfin zurfafa, yana fifita zama a yankin bakin teku. Mafi kyawun zafin jiki na ruwa shine digiri 1-10. Temperaturesarancin yanayin yana haifar da rashin jin daɗi, yana tilasta kifin ya tashi a cikin matsanancin ruwa. Tashi cikin zazzabi - yana sa ka tafi zuwa zurfin ƙasa ko ɓoye cikin dutsen.
Ya danganta da yanayin, ƙaura lokacin yanayi yana faruwa: a cikin hunturu - zuwa kudu maso yamma da na yanzu, a lokacin rani - zuwa arewa-gabas tare da na yanzu. Dalilin shi ne igiyoyin ruwa a cikin tekuna da tekun.
Ya danganta da nau'in kwandon, akwai wasu alamomi na salinity. Don haka, alal misali, zazzabi na 33-35% za a yi la'akari da shi mafi kyawun alama don ƙirar Pacific.
Tsabtace da bambance bambancen karatu
Akwai nau'ikan lambobi iri-iri. Sun bambanta da girma, launi da sauran kayan aikin da suka dogara da yanayin muhalli. Lokacin da aka tambaye shi ko kwas ɗin kifi teku ne ko kifayen, ya kamata a la'akari da nau'in. Yawancin wakilan suna zaune a cikin ruwan gishiri.
Ana amfani da lambar Atlantika mafi girma iri-iri. Zai iya girma har zuwa 1−2 m, matsakaicin girman bai wuce cm 80 ba.Romomin na asali suna da launi mai launin kore. Yawancin rayuwar Kildin suna kan ƙasar Rasha, a yankin Murmansk, suna da ƙarami kaɗan. Abu ne mai wahala, yunƙurin sasantawa a wasu wuraren ramuwar gayya bai ci nasara ba. Baltic arewacin kwasfa ya girma zuwa m 1. Yawan sa galibi ya wuce kilogiram 10.
Lambar Yankin Pacific tana da fadi, mai girman kai fiye da mazaunin Tekun Atlantika. Tsawon ya bambanta daga 45 zuwa 90 cm. Tsarin jiki na iya zuwa kilo 22. Ana samun wannan lambar ruwan a cikin Ruwan Okhotsk, Japan, da Tekun Bering. Hakanan akwai tallafin Greenland, wanda wasu masu bincike suka fitar a matsayin jinsin daban.
Wani iri-iri shine arctic. Wannan kifin na zaune a tekun Arctic. An bambanta Yankin Gabas ta Tsakiya da kankara, waɗanda ke ɗauke da launin launin toka. Girman suna ƙanana, matsakaicin girman jiki shine 55 cm, nauyi - ba fiye da 1 kg ba.
Kayan ruwan tsarkakakken ruwan shine burbot. Wannan memba na dangi dan kasa ne.
Siffofin abinci mai gina jiki na ƙaramar saurayi
Kifi a ƙarƙashin shekaru uku ana ɗauka ya zama ƙarami. Na farko watanni shida, da soya abinci a kan plankton. Bayan sun sami nauyi da ƙarfi, sun tattara cikin garken kuma suka gangara zuwa ƙasa, inda ƙananan ɓawon burodi da mollusks ke zama babban abincin da shekara biyu. Shekaru 3-4, kwas ɗin ya kasance cikon fata. Bayan wannan lokacin, sai ta zama azzalumi, wacce ba ta jinkirta yin cizo da irin nata ba, kamar yadda manyan mutane ke cin ƙananan.
Abincin ya dogara da lokacin shekara. A lokacin rani, kwandon kwanson farashi a ƙananan zurfin teku.Abinci a cikin wannan lokacin shine mafi yawan bambancin: sprat, smelt, capelin, saury, polar cod, herring, ƙananan invertebrates, crustaceans, mollusks.
Yayinda yanayin hunturu ya kusanto, matakin haske da zafi yana raguwa. Sabili da haka, mazaunan zurfafa suna canza mazauninsu kuma suna matsawa zuwa ruwa mai zurfi, inda suke mai. Lokacin sanyi yana faruwa a ƙarƙashin yanayi iri ɗaya.
A cikin bazara ta zo da tsararren yanayi.
Dangane da gwaje-gwajen, masanan sun kammala cewa babban masu taimakawa wajen neman abinci shine tabawa da rawar jiki na ruwan da wanda abin ya shafa.
Lokacin kiwo
Ciyarwa tana faruwa a watannin bazara: Maris-Mayu. Mace na iya shiga cikin matan da suka kai cm 55-85 cm. Balagagge na maza shine 50-80 cm a tsawon.
Lamarin neman lamba ya dogara da dalilai da yawa:
- mazauni,
- yanayin zafin jiki
- irin kifi.
Shekarun mace a lokacin kiwo na iya bambanta daga shekaru 3 zuwa 8, a cikin maza daga shekaru 4 zuwa 9.
Caviar jefawa yana faruwa a cikin makonni da yawa, a zurfin mita 100, a cikin rabo. Kode babban kifi ne wanda zai iya lashe ƙwai sama da miliyan shida.
Kowane nau'in cod ɗin yana da filaye. Wasu suna yin babbar tafiya - ƙaura, don sa ƙwai, wasu kuma suna zama a cikin mazauninsu kuma suna kwanciya ƙwai zuwa zurfin mita 100. Bayan haka, qwai sun nutse a ƙasan kuma suna mantar da ciyawar ciyawar. Qwai na kwafin Atlantika ana ɗauke da su ta hanyar teku zuwa arewa.
A cikin yankuna na arewacin, cingin iska yana faruwa ne a cikin zurfin bazara. A cikin yanki mai ɗumi-ruwa - ɓarna yakan faru a cikin yankunan bakin teku a cikin hunturu.
Kifi na kamun kifi
Matsalar kamun kifi shine ke kan gaba (har kashi 43% na jimlar kamun kifi). Yanzu kamun cikin shekara shekara kusan tan miliyan 1.6. Ana fitar da kifin fillet zuwa Koriya ta Kudu, Jamus, Poland, da Netherlands.
Kamawa na cikin gida shine kusan tan miliyan 1 a shekara. Kifin yana ci gaba da siyarwa gaba ɗaya ko a matsayin fillet. Jin daɗin kifin suna da daɗi, yakan yi kama da ɗan fari, irin abincin da aka yi da nama ya fi na katako.
Sauran nau'ikan an kama su da ƙarancin yawa, amma ba su da ƙima kuma ana buƙata a tsakanin masu siye. Sakamakon canji a cikin adadin adadin lambar, ana iya zuwa lokaci-lokaci kan siyarwa cikin ƙananan adadi.
Kayan da ba na sharar gida ba
Bayan doguwar tafiya ta tarihi, lambobin kwalliya sun sami babban shahara a tsakanin jama'ar duniya. Mutane sun koyi yin amfani da duk kifin ba tare da wata alama ba. Shugaban, hanji, kasusuwa, kayan ciki, fillan - ba a jefa komai ba.
Fata fata na marine fauna Ga mutane da yawa masu arziki, irin waɗannan abubuwa alamu ne na babban matsayinsu.
Godiya ga fasahar zamani, ana amfani da fata don yin jaka, takalma, sutura, ruwan sama, mittens, da dai sauransu.
Ingin yana da fa'idodi mai yawa idan anyi amfani dasu don abubuwan lambun, azaman taki.
M iri-iri na dafuwa an shirya ta gogaggen chefs ta yin amfani da kai da ƙashi a cikin madara mai tsami kamar kayan abinci.
Ba abin mamaki ba ana kiran lambar ta "kyautar Allah."
Gidan ajiya na bitamin da abubuwan gina jiki
Daya daga cikin mahimman kaddarorin kwastom shine darajar abincinsa, ana samunshi cikin sauki kuma tsarin narkewar abinci. Akwai gram 0.04 na cholesterol a kowace gram 100 na nama.
Jerin bitamin, abubuwan da ke tattare da macro, fats da acid wanda ya zama wakilan wannan nau'in.
Bitamin ƙungiyar B (B1, B2, B6, B9, B12) | Suna inganta lafiya, ƙwaƙwalwa, yanayi, tsarin gashi, kusoshi, fata, samar da ƙwayoyin jan jini, tabbatar da ingantaccen tsarin gina jiki, haɓaka haɓakar fata, daidaita tsarin juyayi na tsakiya, zuciya. |
Vitamin A | Yana ba da haɓakar sabbin ƙwayoyin, hana tsufa, tallafa wa hangen nesa, tsarin kashin hakora. |
Vitamin E | Yana cire tsattsauran ra'ayi, yana hana cututtukan ido, yana haɓaka tarin bitamin A. |
Vitamin C | Yana kariya daga cututtuka. |
Vitamin H | Normalizes barci da ci. |
Vitamin PP | Lowers cholesterol, yana shiga cikin tafiyar matakai na rayuwa. |
Calcium, potassium | Shiga cikin tsarin kasusuwa, taimaka wajan magance cututtukan jiki, kawar da gubobi. Babu makawa ga yara. |
Magnesium | Tushen makamashi. |
Sodium | Normalizes saukar karfin jini, matakin ruwa da acidity a jikin mutum. |
Fluorine | Inganta metabolism. |
Sulfur | Yana wanke jinin. |
Chlorine | Hydrochloric acid samuwar |
Iron | Aiki na yau da kullun na tsarin kewaya, yana haɓaka haemoglobin. |
Zinc | Yana tallafawa aikin rigakafi, yana tasiri ga ci gaban yaro. |
Jan karfe | Normalizes aikin thyroid gland shine yake, zuciya. |
Manganese | Ya shiga cikin hadaddiyar Vitamin C |
Cobalt | Yana inganta shakar baƙin ƙarfe |
Fluorine | Yana kare hakora daga sarkoki kuma yana ƙarfafa enamel. |
Iodine | Consumptionara yawan amfani da iskar oxygen, samar da makamashi, haɓaka haɓaka tunanin mutum da ci gaban mutum. |
Omega 3 | Yana rage girman ci gaban ciwace-ciwacen daji, yana magance cututtukan ciki, cututtukan zuciya. |
Omega 6 | Activityara aikin kwakwalwa, rage haɓakar atherosclerosis, inganta yanayin fata. |
Yadda za a bushe da kuma toya capelin?
Don haka da cewa salted dan kadan salelin ba roughened sama, da uneaten gawa an rataye a ƙasa a kan waya, ba manta su sanya wani digo mai kwanon rufi daga ƙasa. A rana ta biyar ko ta shida, kifi zai yi kiba, amma naman zai yi taushi. Sabili da haka, masoya na bushe, busassun capelin yakamata suyi haƙuri kuma jira wani kwanaki 4-5.
Talai ba tare da makamai da kafafu ba: "da wuya a yaƙin, mafi girma nasara"
Armpits mai laushi ba tare da aski ba: hanyoyin cire gashi tare da samfuran al'ada
Wadanda suka sake yin aure sunyi balaguro a duk duniya kuma a kowace ƙasa sun yi hoton bikin aure
Sauran kifin daskararre za a iya soyayyen. Bayan sun jira gawar don su narke, an sanya su a cikin kwano mai launin farin-wuta. Don yin kwalliya na capelin mai laushi, ba a so a sa shi a wuta har tsawon lokaci. Kuma yin kamun kifi a cikin gari shima na zaɓi ne.
Iyalin Sturgeon
Sturgeons ba su da sikeli, kuma a maimakon kashin baya akwai tsinke (igiyar guringuntsi). Nama yana da daɗi, mai daɗi mai yawa, caviar yana da mahimmanci. Sturgeons suna zaune a cikin tekun Azov, Black and Caspian, da kuma a cikin kogunan Siberian.
A dafa abinci, ana amfani dasu da ƙarfi don dafa kwanduna, kayan gwangwani, gami da nau'ikan jita-jita. Additionari ga haka, ana cinye shi da irin albarkatun.
Rarraba kifin Sturgeon kamar haka:
Iyalin Salmon
Wadannan sun hada da:
- salmon na ainihi (kifi
- Karancin gabas ta yamma (kifi salmon mai ruwan hoda, salmon mai zaman kansa, sim, kifin kifi, kifin kifin kifi).
Jikinsu na elongated an rufe shi da ƙananan sikeli, kusa da wutsiyar kuma yana da ƙara mai kyau.
Naman Salmon yana da taushi da ƙiba, yawancin mutane suna da tabarau masu ja, amma akwai wakilai tare da farin nama. Hakanan ana amfani da caviar Orange mai tsami a cikin gastronomy. Yawancin kifin salmon suna zaune ne a cikin Yankin Gabashi da Arewa maso Yamma.
Babban hanyoyin kamun kifi a yanayi daban-daban
Cod mai faraut ne na ruwan sanyi wanda ke cin abinci daidai a kowane lokaci na shekara. Amma ya fi dacewa a kama shi a cikin kaka da damuna, idan bayan ganima - ƙaramin kifi - ya kusanci bakin teku ya tsaya a zurfin kusan mil 30. Wani lokacin ma yana iya kusantar bakin babban kogi, amma da wuya. Don haka, babban kakar daga Oktoba zuwa Fabrairu. Tun a watan Fabrairu, kifayen ke zuwa zurfin filaye kuma ana zurfafa zurfin su. Bayan tsallakewa, a lokacin bazara, kama lambobin kwalliya yafi wahala, saboda ya tsaya sosai.
Ana kama lambobin cikin hasken rana, ya kamata a saka kulawa ta musamman ga sandbanks.
Bayyanuwa da girma
Wannan nau'in a baya na iya samun ƙaran biyu ko uku. A cikin yankin anal, a matsayin mai mulkin, akwai kuma ƙege da yawa. Kyakkyawan ƙaddamarwa a cikin yanki wutsiya. Ga kifayen wannan dangi, wata sifa ce da take nunawa itace gaba ɗaya dukkanin ƙegen basa tare da haskoki.
Kowane mutum yana da manyan hanyoyin buɗe ƙofa da ƙaramin eriya a cikin yankin Chin. Pisces cod dango
karamin sikeli halaye ne. Ainihin, duk kifi, ban da burbot, sun fi so su zauna a cikin ƙananan makarantu kuma zauna kusa da tushe.
Girma da nauyi na iya bambanta sosai. Misali, daidaikun mutanen da ke ciyar da abinci akan plankton ba su da galibi wakilai na wannan dangi. Na nau'ikan kwasfa, mafi ƙaramin nau'in itace gundarin-teku mai zurfi. Matsakaicin tsayi
wannan kifin shine santimita 12. Kuna iya saduwa da ita a arewacin Atlantic. Lambar Atlantika ɗaya ce daga cikin mafi girma nau'in halittu. Girmanta zai iya kaiwa zuwa mita 1.8 a tsawonsa.
M capelin
Kyaftin Ya kasance tare da dangi Koryushkovye.
Sayi capelin Ana buƙatar ɗanyen daskararre, an doke shi, kuma ba a ɗora shi a cikin girma ba - don haka wataƙila kifayen bayan kamawar bai rigaya ya ɓoye ba. Kuma kada ku ji tsoron siyan manyan fareti - Zan ba ku shawara game da abin da za ku yi da su.
Aauki yanki na kilo 4. Saltangare gishiri, kuma rabin soya. Da farko, muna hulɗa da jakadan: koyaushe muna gishiri da kifi tare da ice cream. Bayanin mai sauki ne: gishiri, har ma ta fata, yana shiga cikin tsokoki na kifin a hankali, kuma kifin da yake dumama yana taɓarɓarewa daga cikin cikin sauri kuma gishirin ba shi da lokaci don adana shi. Don haka gishiri mai gishiri mai sanyi, wanda aka raba shi da babban yanki.
Mun sanya kayanmu a cikin kwanon rufi kuma bari ya narke kadan a zazzabi a daki. Wajibi ne kifayen su fara rabuwa da juna kuma ba ƙari ba. Tare da karfi, ba ma tsage su don kada mu lalata fata ba, amma zaku iya shimfiɗa thawed ɗin a hankali daga yanki ɗaya. A wannan yanayin, yanki zai kasance har yanzu daskararre a ciki.
An raba kifi ba shi da gutsi kuma ba nawa bane. Mun rarrabe, watsar da samfurori marasa ƙyamar ma'amala: kifin ya kamata ya zama mai jurewa. Idan kuna da soya soya ko miya, kuka ɗanɗana kadan a kan kifayen biyu kuma ku gwada daskararre da kayan abinci marasa kyau tare da miya - wannan ƙwarewar gastronomic ce mai ban sha'awa, amma ɗanɗano shine ga kowa!
A hankali za a zuba saltarin gishiri a kasan kwandon (gilashi, filastik ko bakin ƙarfe). Mun sanya capelin a cikin yadudduka, tilas da zub da gishiri mafi kyau. Ana salfa Capelin tsawon awanni 24, kuma a wannan lokacin, lu'ulu'u masu gishiri ba su da lokacin narkewa. Idan yanki na kwandon ya ba da damar, shimfiɗa yadudduka na kan layi. Ba mu sanya bends daga sama ba. Mun cire akwati a cikin firiji don 12-24 hours. A wannan lokacin, capelin zai lalata sanyi da gishiri. Eterayyade lokacin salƙar da kanka, wasu kamar kifin mai gishiri, da sauransu - a ɗan gishiri kaɗan.
Bayan awanni 24, kifi ya narke, ya zauna, kuma yadudduka sun zama laushi. Idan an ɗan rage gishiri a kan kifin, a shafa da sauri a ƙarƙashin ruwan sanyi.
Ana cinye Capelin ta hanyar kame kai da yatsunsu biyu kuma a hankali cin nama daga kashin, yana farawa daga wutsiya. Kuna iya aiwatar da al'adun gargajiya sosai: sanya kifin a kan farantin, cire naman daga farji tare da gefen goge na cokali mai yatsa, cire hanji da kuma ƙwayar baƙar fata ta cikin ramin ciki (yana da daci!) - ci kuma ku more daɗin ɗanɗano na kifin. Kuma zaku iya sanya fillet akan farin burodi tare da man shanu - yummy!
Wani dan karamin salts din gishiri wanda zai sake zama zai zama tsawon kwanaki 2-3, sannan kuma zai fara zama m da transfused. Saboda haka, ana iya rataye wani ɓangare na kifin a kan waya ko igiya, wucewa ta hanyar kwandon idanun buɗe ido, da kuma wilted. Capelin - kifi mai ƙanshi. Zai zubo daga ciki: kar a manta a sanya kwanon rufi a karkashin kifin! Kuma zuwa drip m, rataya shi juye. Bari ya rataye na kimanin kwanaki 5-6, don haka ba zai bushe da rana ba, amma an dakatar dashi. Naman zai kasance da taushi, gawa kuwa za ta yi kiba. Idan ka ɗaga shi da yatsunsu biyu, kifin zai kasance kai tsaye. Waɗanda suke ƙaunar bushewar kifin suna barin ƙarar bayan su rataye daɗe. Ruwan bazara a ranar 5-6th yana da ɗanɗano daban-daban idan aka kwatanta da “rigar” ɗan gishiri kaɗan, kamar dai su nau'ikan kifaye ne. Ranar 10-11, kifi ya riga ya bushe.
Ee, har yanzu muna da wasu kashin bayan abin soya. Daskararren kifi mai daskarewa a cikin man kayan lambu a cikin kwanon rufi mai zafi. Idan kwanon soya tare da mai kyau ba tare da sanda ba, za ku iya soya ba tare da gari ba. Soya da sauri don kada ku bushe!
Capelin soyayyen a masara
Kayan girke-girke na Capelin
Hakanan za'a iya kyafaffen Capelin kuma a yi amfani dashi don cike kayan kwalliya da kayan kwalliya. Nagari dafa capelin cuku a cikin wani tempura tare da dankali rustic dankali, capelin, soyayyen capelin tare da tumatir, soyayyen sandelin sandwich, capelin gasa a cikin tanda kuma ba shakka, soyayyen capelin breaded a cikin cornmeal.
Ba wai kawai a teku ba
Burbot shima nasa ne kamar irinsu. A galibi yana zaune ne a cikin ruwa. Kodayake akwai burbots na teku. Wadannan kifayen suna da tsowon jiki, waɗanda suka ɗanɗana ta daga bangarorin, kai mai lebur, eriya akan cinya da babba. Burbot yana zaune a cikin Bay's Biscay, tekun Barents, kusa da Iceland, tsibirin Burtaniya har ma da kusa da gabar Arewacin Amurka.
Wadannan kifayen suna da nau'i biyu - fari da ja. Mafi daɗin dandano shine mallakin jan burbot. Hashin hanta ya ƙunshi adadin iodine mai yawa, kodayake naman da kansa ya bushe. Koyaya, wannan baya sanya ƙarancin amfani dashi. Naman naman kogin burbot, ya yi akasin haka, yana da daɗi da taushi. Haka nan hantarsa ana ɗaukar abincinta. Abubuwan da aka gano a cikin wannan kifin suna tasiri sosai akan hangen nesa, hankali da tsarin juyayi. Ganin mazaunin garin burbot yana da faɗi sosai; yana kuma yaɗuwa a ƙasarmu. Zai fi kyau kama burbot a cikin ruwan sanyi a cikin yanayin yanayi, to, ya fi aiki.
Kifi mai gasa tare da kayan lambu
Ana buƙatar shirya samfuran masu zuwa:
- kilogram na dankali
- tafarnuwa biyar na tafarnuwa,
- cokali huɗu na man zaitun,
- lemun tsami ɗaya
- laban kore na wake
- kilogram na jan lamba,
- mu zaɓi kayan yaji don dandana.
Kwasfa da sara da dankali a kananan guda. Yanke lemun tsami cikin yanka matsakaici, kuma ku raba kowane yanki na wake a cikin rabi. Duk kasusuwa dole ne a cire su daga kwandon kwalliya kuma su kasu kashi hudu daidai yake. Yayinda duk shirye-shiryen ke gudana, muna murda tanda zuwa digiri 200.
Sanya dankali a cikin kwano mai ƙarfi, zuba ruwan lemun tsami, ƙara tafarnuwa kuma saka a cikin tanda na minti 10. A lokaci guda ƙona wake da minti uku.
Muna canja wurin wake zuwa sauran kayan lambu da kuma sanya pre-peppered da salted kifi a saman. Bayan mintina 15, ana iya ba da tasa abinci a teburin.
Kwaston soyayyen shinkafa
Wannan girke-girke yana da kyau ga waɗanda suke ƙaunar haɗuwa da ƙarfin abubuwa na dafa abinci.
Ana buƙatar:
- biyu na ayaba
- 700-800 gr na jan lamba,
- zaɓin ganye
- 100 gr shinkafa
- kayan yaji da lemun tsami a hankali.
Mun shirya kifin, fitar da ƙasusuwa, da tsabta kuma muka rarrabu zuwa sassa huɗu daidai. Toya a cikin kwanon rufi, sanya kifi a ƙasa tare da fata. Ya isa na mintina 5 a kowane gefe.
Mun yanke ayaba a cikin da'irar talakawa a man shanu kuma toya don rabin minti. Bugu da kari, muna dafa shinkafa da kifi kuma muna zuba ruwan lemo a ciki.
Salatin hanta
Hakanan ana amfani da hanta Cod a cikin girke-girke da yawa. Tsarin kuɗi na salatin mai dadi sosai, wanda zai buƙaci:
- Can na kwasfa hanta
- gilashin shinkafa
- qwai uku,
- albasa daya
- gishiri dandana.
Da farko kuna buƙatar shirya dukkan sinadaran: tafasa ƙwai-tafasa mai wuya, sara da albasarta kuma dafa shinkafa. Bayan haka, haxa samfura tare da kwalin kwasfa da gishiri don dandano.
Kuna iya cika salatin da mai ko mayonnaise a hankali. Wadansu masu masaukin baki ma suna ƙara ɗanyen alade da aka yanka (faski, dill).
Amfana da cutarwa
Kifin Code ɗin na iya zama da fa'ida, amma kuma mai cutarwa idan ba a la'akari da abubuwan da suka faru ba. Kamar kowane samfuri, kifi dole ne a dafa kifi yadda ya kamata kuma ba a cinye shi ba, saboda wannan na iya haifar da matsaloli.
Tunda kwadon ya ƙunshi babban adadin bitamin da ma'adanai, amfanin wannan kifin yana hana lalacewar gidajen abinci. Don haka, ya fi kyau a hada da abincin da ke cikin abinci ga mutanen da ke fama da arthrosis ko rheumatism.
A cikin hanta kifayen suna da mahimmanci omega-3 acid, wanda ke taimakawa cire cholesterol daga jiki. Kuma idan kunyi man kifi daga kwalin, to ana iya amfani dashi azaman hanyar inganta ƙwaƙwalwar ajiya.Hakanan, man kifi na iya taimakawa wajen kawar da thrombophlebitis da bacin rai.
Amma game da lahani, stale cod na iya haifar dashi, kuma musamman hanta. Saboda haka, yi ƙoƙarin zaɓar kifayen a hankali, bincika kayan a hankali kuma tabbatar cewa babu ƙanshi maras kyau.
Hakanan ba a ba da shawarar cin kwalliya ta kowane nau'i ba ga mutanen da ke da rashin lafiyan, mata masu juna biyu da mutanen da ke ɗauke da urolithiasis.
Gadikul
Wani suna don lambar girma ta ido. Ana zaune a zurfin kilomita ɗaya. Babban sifa ita ce manyan idanu, wanda ta karɓi suna na biyu. Matsakaicin matsakaici ne kawai santimita 15. Kuna iya haɗuwa da wannan kifin a Norway.
Gadikul ya faru:
Lura! Babu wani bambanci babba a bayyanar, amma sun banbanta da saitin ƙyallen.
Kifin Rayfish. Mafi yawanci a Tekun Atlantika. Bayyanar yana da launin ruwan hoda-launin ruwan kasa kuma a jiki akwai layi wanda zai fara daga kai ya ƙare da wutsiya. Matsakaicin nauyin mai karami shine kilo 30.
Whiting
Yana zaune a cikin Atlantika, amma wani lokacin ana iya samun wannan kifin a cikin Crimea. Zai iya zuwa tsawon santimita 60. Nau'in farko yana faruwa ne kawai shekaru 2 bayan haihuwa, zaɓi ruwan sanyi don kiwo mai lafiya. Tana ciyar da soya da sauran ƙananan mazaunan teku. Yana kusa da farfajiya. Tsoron dabbar dolphins da sauran manyan masu farauta da za su iya ci.
Navaga Far Gabas
Tana zaune a ƙasashe da yawa na Gabas ta Tsakiya. Tsawon kifin shine centimita 25-60. Dukkanin shekarar ta tafi bakin teku, amma tare da farkon bazara, zazzagewa neman abinci. Balagagge don spawning yana faruwa a farkon shekaru 2 kuma yana faruwa ne kawai a cikin hunturu, lokacin da yawan zafin jiki na ruwa zuwa yanayin zafi-ƙasa.
Navaga Arewa
Marine mazaunan cikin kwasfa iyali.
Yana zaune a cikin tekuna kamar:
Lura! Kuna iya ganin arewacin navaga kusa da tudu, amma don kiwo an cire shi zuwa zurfin mita 10. Girman zai iya kaiwa zuwa 50 santimita. Cin ƙananan kifi da tsutsotsi.
Yadda za a kama ƙarin kifaye?
Kowane masunta mai kwazo babu shakka yana da asirin sa ga kamun kifi mai nasara. A lokacin da ake kamun kifi, ni da kaina na sami waysan waɗansu toan hanyoyi da zan inganta nibble. Na raba nawa na:
- Cizo mai kunnawa. Yana motsa abinci mai ƙarfi a cikin kifi, yana jan hankalin shi har ma da ruwan sanyi. Laifin shine pheromones da ke yin rikitarwa. Abin takaici ne cewa Rosprirodnadzor yana son gabatar da dokar hana sayarwa.
- Daidai zaɓi na kaya. Karanta litattafan da suka dace don irin nau'in kaya a shafuna na.
- Tushen lures karafurani.
Kuna iya samun wasu asirin nasara na kamun kifi ta hanyar karanta sauran kayan da ke shafin.
Kafin kiwo, ya ci mai yawa. Burbot bai yarda da hasken rana ba kuma ana kunna shi ne da dare. Tsawon jiki ya kai mita 12, kuma taro a lokaci guda shine kilo 20. Tana ciyar da larvae da sauran ƙananan maƙwabta.
Fitowar kifin
Hoton kwaskwarima ya nuna sarai cewa jikinta yayi kama da sikari. Kifi yana da ƙone uku a bayan sa da ƙyallen fiƙa guda biyu.
Babban muƙamin kifi ya fi girma da ƙananan jaw. Tenan ƙaramin eriya ya tsiro akan cincin kwafin.
Kifayen suna da sikeli da yawa.
Launi na kwalin na iya zama launin rawaya ko zaitun; ƙananan aibobi launin ruwan kasa, waɗanda ake iya gani akan hoton kifin kwalin, galibi suna bayyana akan sikeli.
Hijira ƙaura
Kifin cod ɗin na iya zama a cikin kogi: wasu nau'ikansa suna jin daɗin ruwa mai kyau. Dangane da bayanansa na waje, lambar kogin ba ta bambanta da sauran nau'in kifaye. Ta kasa yin tafiya mai nisa.
Ana kuma amfani da lambar 'Pacific Pacific' don daidaita rayuwa. A cikin watanni masu sanyi na shekara, yawanci yana a cikin zurfin mita 40-50. Lokacin da zafi ya faru, kifin yana motsawa zuwa gaci.
Girma
Codfish na iya zama da yawa girma dabam da kuma nauyi. Don haka, nau'ikan abinci da ke amfani da katako suna cinyewa 'yan uwansu cincin.Mafi ƙarancin jinsunan dangin cod ɗin suna da ƙananan kayan dutse mai zurfi. Yana zaune a Arewacin Atlantika kuma ya kai matsakaicin girman 10 cm santimita, ƙasa da yawa - har zuwa santimita 15.
Kuma mafi girman wakilan nau'ikan kwasfa sune molov da kwafin Atlanta, wanda ya kai tsawon mita 1.8.
Muna binciken kifayen da manyan jiragen ruwa da ƙananan kwale-kwale na kamun kifi suka kama a tekun. Tabbas, muna yin la’akari da gaskiyar cewa manyan masunta suna kama kifaye da yawa, saboda haka za mu kara kula dasu, - in ji J. Likita ya ce an zaɓi manyan kifaye musamman don samfurorin, saboda suna ɗauke da ƙarin dioxins, amma kusan 10 kawai Kashi% na waɗannan kifayen ana kama su, don haka matakan gurɓataccen gurɓi a zahiri ƙasa da a dakin gwaje-gwaje.
"Saboda haka, idan kun sayi kifi daga hannun ku, kuma ba ku sani ba ko ba shi da lahani, ya kamata ku zaɓi kaɗan," in ji ta. Da aka tambaye shi menene kifaye masu cutarwa a cikin Tekun Baltic, sai ya ce yawancin dioxins suna tara kifin mai.
Habitat
Gasar wurin kifayen kifayen suna da faɗi sosai. Ana iya samunsu a kusan dukkanin tekuna a arewacin hemisphere na duniya. Kimanin ƙarin jinsunan biyar na waɗannan kifayen suna zaune a cikin wuraren ajiyar ƙasan kudu. Duk waɗannan wakilan mazaunan ruwa ne, kuma ɗayan kwandon shara - burbot - na zaune ne a cikin jikunan ruwa a arewacin Turai, Amurka da Asiya.
Dioxins suna tarawa a cikin kitse. Kuma mafi girma shine, mafi girma kifin - shine yafi cutarwa ga mutane, "in ji likitan dabbobi. A cewar Kondrotier, kwanan nan ba a gano wani ƙarfe mai nauyi a cikin Tekun Baltic wanda a baya an haramta amfani da hanta na wasu nau'in kifaye.
A cewarta, ana nazarin kifin ruwan a shekara, ko kuma ba su tara radionuclides, magungunan kashe kwari da sauran gurɓatattun abubuwa ba, amma adadinsu bai wuce tsarin da aka kafa ba. Amma a nan zamu iya cin abincin katun a cikin tafkunan, muddin muna so - ba su taɓa ƙayyade matakan raguwar dioxin fiye da matakin halatta ba.
Lambar da ta fi yawan lamuni a gabashin Tekun Atlantika, galibi ana samun su a cikin tekun Yaren mutanen Norway da Barents. A biyun, ana iya samun kwafin katako a cikin Baltic. Akwai kwasfa a cikin Tekun Bahar Rum da Bahar Maliya.
Inda tabbas ba za ku sami wakilai na wannan dangi ba - don haka a cikin ruwa mai daidaitawa. Amma a gefen tekun Kudancin Amurka da Afirka ta Kudu, da kuma New Zealand, zaku iya saduwa da kifaye uku na wannan dangi.
A cewarsa, manyan abubuwan da ke haifar da lalata shine gurbata yanayi da gurbata yanayi: Tsarin iska na iya zama ma fi girma, tunda a cikin Tekun Baltic sun mutu, ba tare da iskar oxygen ba, a cikin ƙasa wanda ake kashe gumakan kwalaye nan da nan. A kusa da Lithuania, muna da babban kwanon soya, inda ba mu daɗaɗan lambobi masu yawa.
Me yasa masoya kifi zasu damu da kifin a cikin tekun a duniya? Dunkulewar duniya ta sanya kanta, kuma kifaye da yawa sun zo cikin shagunanmu, duka sun girma a cikin Bahar Rum da waɗanda aka kama a Tekun Pacific, Tekun Atlantika. Ba za mu iya sake kame kanmu ba ga Tekun Baltic. Idan kifin ya kasance ne kawai daga Tekun Baltic, komai zai kasance mafi sauƙi. Akwai yankuna da yawa, kungiyoyi daban-daban na gwamnatoci da cibiyoyin gudanar da aiki marasa inganci. A wasu yankuna, kamar Somalia, babu wanda ya mallaka.
Yadda za a kama ƙarin kifaye?
Fiye da shekaru 13 na kamun kifi, na sami hanyoyi da yawa don inganta cizon. Kuma a nan ne mafi inganci:
- Cizo mai kunnawa. Yana jan hankalin kifi a cikin sanyi da ruwa mai ɗumi tare da taimakon pheromones waɗanda suke cikin abun da ke ciki kuma yana ƙarfafa ci. Abin takaici ne cewa Rosprirodnadzor yana son gabatar da dokar hana sayarwa.
- Karin kayan aiki mai hankali.
Karanta litattafan da suka dace don irin nau'in kaya a shafuna na. - Tushen lures karafurani
.
Kuna iya samun wasu asirin nasara na kamun kifi ta hanyar karanta sauran kayan da ke shafin.
Pollock da kwasfa sun fi so su ci crustaceans, kuma, manyan isa.Abin ban sha'awa shi ne, kitse wanda ya tara lokacin ciyar da kwalayen an sanya shi a cikin hanlin kifin.
Statisticsididdigar tana da ban tsoro: Kashi 88% na kifayen kasuwancin Turai suna kama fiye da yawan jama'a na iya dawowa ta halitta. Ka yi amfani da kalmar “matsakaicin mai dorewa”. Ana kiyaye girman alumma ta wannan hanyar da haɓakar sa ta fi yawa. Ba a ba da damar yawan taushi, saboda ya fara raguwa sakamakon kamun kifi. Na nau'ikan guda ɗaya ko albarkatu, jimlar matsakaicin wadatacciyar ƙarfin amfanin shine ƙaddara sannan kuma rarraba ga tsakanin ƙasashe ta yarjejeniya.
Wannan shine yadda ake sarrafa albarkatun Turai shekaru biyu. Kuma idan an aiwatar da abin da aka tsara a cikin sabuwar dokar, Turai za ta zama ɗayan manyan wuraren kamun kifin mai dorewa. Wanne kamun kifi ne ya bambanta da keɓaɓɓiyar? A baya dai an yiwa yarjeniyar yarjejeniya ta siyasa ne. Shawarwarin masanin kimiyyar sau da yawa ya kasance a wuri na biyu, kuma na uku.
Kifi
Kifi na kamun kifi na wakilan dangin kwandon yana haɓaka sabili da ƙimar abinci mai gina jiki.
Shan ruwa da gurbata yanayi sune manyan dalilai biyu. Kwayar cuta na iya zama mafi girma, kamar yadda a cikin Tekun Baltic, matattun, wuraren da ba a sami iskan oxygen ba inda ake kashe gumakan kwatankwacin, nan da nan. Hakanan tasirin sufuri mai kayatarwa, saboda man fetur ɗin ba tsabta kamar yadda ake amfani dashi ga motoci. Muna samun oxides iri iri na sulfur da nitrogen, wanda a cikin mahallin ya ɗaura nauyin kwayoyin halitta kuma ya ƙare a cikin kifi. Sakamakon haka, Swedan Sweden ba su bayar da shawarar mata masu juna biyu da yara galibi suna cin kifi daga Tekun Baltic ba.
Don haka, ana kama kimanin tan miliyan 6-10 na cod a kowace shekara, mafi yawansu a cikin ruwan Atlanta.
Asali, wakilan wannan gidan ana ɗaukar su:
- kwalliyar kwaladi
- Pacific Pollock
- haddock
- pollock.
Tun da waɗannan ƙananan kifi ne, ana kama su ta amfani da ƙananan rago. Kayan kwalliya samfurin shahararren shahararre ne. Fillet, da hanta na waɗannan kifayen, wanda ya ƙunshi bitamin da yawa, ana jin daɗinsu sosai.
Wannan ya faru ne saboda masana'antar ƙarfe da jigilar kayayyaki, wanda wataƙila zai wuce dukkanin hanyoyin gurɓataccen iska. Waɗanne ka'idodi ne na amfani? Shin akwai shawarar duniya don zaɓar kifin gida? Shin wannan shine mafi kyawun mafita?
A halin yanzu, yankin Baltic shine yanki wanda yafi dacewa da duk shawarwari, saboda haka, idan aka sami girman kifin mai ɗorewa, zaku iya zaɓar kifin Baltic Hakanan zaka iya zaɓar wacce tarkon masunta suka kama saboda suna kama rabe kuma basa yin komai.
Cutlets
Abu ne mai sauqi a shirya wainar kifi zai ba da bambancin abincin kuma zai amfana da duk membobin iyali.
Ya kamata a sa ɗan kwandon burodi (yanka 2) a cikin madara 50 ml na mintuna 5. 800 g na kwasfa, albasa 1, albasa 1 na tafarnuwa da burodi (a matse daga madara) yakamata a ƙetare ta da ɗanyen nama don yin minced nama. Na gaba, kuna buƙatar ƙara kwai 1, gishiri, kayan ƙanshi da ganye da aka fi so da shi.
Minced nama aka dukan tsiya da kuma sculpted daga gare ta cutlets da bukatar a shimfiɗa ta a warmed man sunflower. Cutlets ɗin ana soyayyen a bangarorin biyu a kan matsakaici mai zafi. Juya su zuwa gefe na biyu, zaku iya rufe kwanon rufi tare da murfi. Lokacin da cutlets ya zama zinare, zaku iya cire su daga zafin rana kuma kuyi aiki.
Foarin Abinci na Omega-3
Abincin abinci mai gina jiki wanda ya ƙunshi omega-3s ya bambanta da inganci. Yaya za a yi zaɓin da ya dace idan ba ku son kifi? Bayan 'yan dokoki:
- abun da ke ciki - abubuwan da aka shuka irin su sun fi muni nesa da na kifi,
- Tushen mai kifin gawa ne ko ƙananan kifi, kar a ɗauki baƙin ciki,
- wurin kamawa
- matakin tsabtatawa
- bincika matakin acid a cikin kwansonsa,
- kula da farashin - samfurin inganci ba shi da arha.
Ana iya siyan kayan abinci na omega-3 a kantin sayar da kan layi na iHerb. Adireshin gidan yanar gizon a rukunin Rasha ne ru.iherb.com.Samfura daga kayan masarufi na halitta, manyan masana'antun masana'antu a Amurka da Turai, farashin yayi ƙasa da kantin magani sau ɗaya da rabi zuwa biyu. Jirgin ruwa na duniya.
Ga waɗanda suka yi rajista a karo na farko, rangwamen -10% ya zartar, wanda za'a iya samu ta hanyar tunani ko ta lambar lambar AGK4375.
Abincin Gwal na Kalifoniya, Omega 3, Man Kifi mai inganci, 100 ...
Abinci na Zinare California, Omega-3, Kifi mai Kifi, Gelatin 240 ...
Jiki na California, Omega 800, Kasuwancin Kifi na Kasuwanci, 80% ...
Jiki na California, Omega 800, Kasuwancin Kifi na Kasuwanci, 80% ...
Yanzu Abinci, Ultra Omega-3, 500 EPA / 250 DHA, 180 Softgels
Solgar, Omega-3 EPA da Docosahexanoic Acid, plearfi Na Uku, 950 mg, 100 Capsules
Omega-3 bangare ne mai mahimmanci. Don kula da ƙoshin lafiya, kuna buƙatar cin akalla gram ɗari na samfuran kifaye tare da babban abun ciki kowace rana ko amfani da ƙari na musamman.
Yaya za a dafa kifin kifi?
Kuna iya dafa kifin kwasfa a cikin hanyoyi da yawa: ana gasa shi a cikin tanda, ana soya shi a cikin kwanon rufi ko gasa, an dafa shi a cikin kwanon rufi ko a cikin jinkirin mai dafaffen, steamed, an yi shi da kwas ɗin, soyayyen a cikin batter, kuma an ƙara shi zuwa yawancin jita-jita masu yawa a matsayin babban ko ƙarin sashi.
Mashahuri sosai sune kwaskwarimar kwaskwarima, wanda yawancin masu cin amana suke son yin. Hakanan, kifi da aka gasa a tsare ko dafa shi daidai yake.
Abubuwan da ke cikin kalori na kwalin kowane nau'i ba ya wuce kilo 90 na kilogram na samfurin ɗari. Ba za a iya kiran wannan kifin mai ba, wanda shine kyakkyawan dalili don shirya jita-jita daga abinci.
Lambu ba kifi bane mai ƙyalli ko kaɗan, saboda haka za'a iya sanya naman sa a minced naman don shirya gasa mai kyau. Amma akwai matsala guda ɗaya: nama daidai shine bushe. Abin da ya sa kuke buƙatar ƙara romo iri-iri da kuma miya domin yin karin gishiri.
Anan akwai wasu daga cikin manyan hanyoyinda ake yin kwaston a gida:
- Roasting - Wannan ita ce hanya mai sauƙi da dadi don dafa kifi don abincin rana ko abincin dare. Don yin wannan, kuna buƙatar tanadin abubuwan da ake buƙata ku kuma bi shawarwarinmu. Auki takardar a shafa a man shafawa da man kayan lambu, a yanka albasa a kan zobba. Daga nan sai a ɗauki fillet ɗin kwas ɗin, a shafa a magudana, a sa shi a gishiri tare da kayan ƙanshin, a sa a kan zoben albasa. Yayyafa ganye a yanyanka a saman fillet ɗin kifin, a sa ringsan zoben lemun tsami, a rufe kwanon da tumatir. Yanzu shirya kayan da kyau don yin ambulan iska, kuma aika a cikin tanda da aka riga an yi digiri na 180. Gasa kwastom ɗin fillet tare da kayan lambu na minti ashirin.
- Soyayyen kwakwa na dafa abinci da sauri fiye da gasa. Domin soya wannan kifin, zaku iya ɗauka biyu a cikin fillet da pertled ɗin kwandon shara. Juya su a cikin gari ko garin burodi, gishiri da barkono, sannan a zuba mai a kwanon, a sa a wuta. Lokacin da mai ya fara murɗawa, sanya kwalin a cikin kwanon rufi. Flet ɗin yana buƙatar toya don minti 5-7, kuma gaɓoɓin gawa zai ɗauki lokaci kaɗan. Karka rufe bakin murfin da murfi don ɗaukar tebur.
- Hakanan zaka iya ƙoƙarin dafa ainihin kifin mashin. Don yin wannan, kuna buƙatar tafasa da bushe da dankalin, ba tare da ɓoyayyen dankalin turawa da yawa ba, saboda ya ƙunshi ɗaukacin dankalin turawa. Zuba mai a kwanar da aka yanka a ciki sannan a sanya dankalin da aka dafa a ciki, sai a soya albasa da karas a cikin kwanon, a sa a saman mashin mashed. Sa'an nan kuma sanya kwasfa kwasfa, cika tasa tare da madara mai sabo kuma yayyafa tare da cuku grated, aikawa a cikin tanda na rabin sa'a. Hakanan zaka iya amfani da mai saurin dafa abinci don dafa irin wannan abin ƙyallen katserole mai dadi.
Akwai hanyoyi da yawa da girke-girke na shirya jita-jita masu ban mamaki daga wannan kifin, farawa tare da miya kifi kuma ƙare tare da cutlet da casseroles.Kuna iya gwaji akan kanku ta dafa dafaff a gida gwargwadon girke-girkenku.
Kwandon soyayyen tare da albasarta
Girke-girke na fil fillet a cikin kwanon rufi ba shi da rikitarwa, har ma mai dafa novice zai iya jimre da shi.
Kifi (kusan 500 g fillet) ya kamata a yanka a cikin yanka, gishiri kuma ƙara kayan yaji da kuka fi so. Albasa (pc.) An yanka a cikin rabin zobba. Abu na gaba, kuna buƙatar zafi man ɗin kuma mirgine kifi a cikin gari.
A kasan kwanon rufi, da farko saika yanka yan albasa kadan, sai a sanya kifi a kai. Wajibi ne don soya a bangarorin har sai wani kyakkyawan ɓawon zoben ya bayyana. Don haka yakamata ayi tare da kowane yanki na fil fil. Ku bauta wa tasa tare da kowane tasa gefen.
Abun ciki da adadin kuzari
A tsakiyar karni na 20, ana ɗaukar kifi mai daraja biyu na kifi saboda cinikin mai da yawa. A yau, darajar ta ta girma sosai saboda ƙanƙanin mai mai yawa da kuma kayan abinci mai mahimmanci na sauran abubuwan gina jiki. 100 g na samfurin ya ƙunshi:
- furotin - 16,3 g
- omega-3-polyunsaturated mai mai yawa - 0.2 mg,
- mai - 2.2 g
- carbohydrates - 0,
- ruwa - 80.3 g.
https://youtu.be/GrLn-FKm8wY
Abubuwan da ke cikin kalori na 100 g hake shine 86.2 kcal, ana iya ɗaukar samfurin a matsayin abin da ake ci.
Stewed kwalin a cikin wani kwanon rufi da tumatir miya
Wannan girke-girke na kwastom ɗin fil a cikin kwanon rufi ya ƙunshi matakai biyu na dafa abinci. Da farko kana buƙatar soya kifin, sannan a gasa shi a cikin tumatir miya.
Kifi (500 g fillet) ya kamata a wanke, sannan a haɗa da barkono da gishiri. Bayan haka sai a yanyanka shi gunduwa-gunduwa da soyayyen mai a cikin kayan lambu na mintina 2 a ɓangarorin biyu.
1 albasa ya kamata a yankakken yankakken shi a cikin kwano daban. Kusa da soyayyen kifi kuna buƙatar ƙara albasa, 4 tablespoons na kayan tumatir ko taliya, bay ganye da cokali 2 na lemun tsami. An haɗu da komai a hankali, an rufe shi da murfi kuma a ci gaba da ƙarancin zafi na kimanin mintuna 10. A ƙarshen, ƙara ganye da kuka fi so, kashe murhun kuma bar tasa ta kasance a ƙarƙashin murfin da aka rufe don morean mintuna.
Kunnen Kaji
Girke-girke tabbas zai jawo hankalin masu son kifin miya da waɗanda ke son dafa abinci a yanayi.
Dole ne a wanke shugabannin kwasfa (kimanin kilogram 1) sosai, cire duk maɓallin kuma saka a cikin babban kwanon rufi. Na gaba, a cikin kwanon rufi kuna buƙatar ƙara ganyen bay, gishiri, kayan yaji da aka fi so da lita 4 na ruwa. Cook da broth tsawon minti 30. A wannan lokacin, zaku iya shirya kayan lambu. Don yin wannan, bawo, sara da dankali 5, albasa 2 da karas 1 babba.
Bayan haka, albasarta ya kamata a soyayyen mai, kuma idan ya zama amintacce, kana buƙatar ƙara karas ka riƙe wuta a wani minti biyar. Bayan wannan, da albasarta da karas dole ne a canja shi zuwa ga broth da Boiled a kan matsakaici zafi na wani mintina 15, kuma za a iya ba da.
Wani irin kifi ne ba a girma bisa wucin gadi akan gonaki?
Kifayen farce yawanci sun fi girma da mai ƙiba fiye da waɗanda tasoshin kamun kifaye suka kama. Zai yi wuya a faɗi babu kama wane kifi da ya fi dacewa da ƙimar abinci mai gina jiki. Kifayen teku suna tarawa a cikin abincinsu mai nauyi mai ƙarfe, samfuran mai, mai Mercury saboda gurɓataccen yanayin ruwan, kuma an cire shi da wucin gadi - magunguna da homones.
Bass na teku, irin kifi, kifi, kifi, kifi, telapia, sturgeon - duk sun girma da wucin gadi.
Anan akwai jerin adadin kifayen daji da ba a girma da wucin-gadi kuma ana iya samunsu a shelfukanmu: capelin, pollock, halibut, flounder, catfish (Barents Sea), macrorus, bass teku, kifin kifin, katun Atlantika, haddock, Atlantic mackerel, herring, sardines, muksun, kankara.
Koyaya, ka tuna cewa adadin kifayen da ke kan shelfukanmu, a ƙarƙashin sunaye daban-daban, musamman waɗanda aka sayar ba tare da kai ba, ya na da sihiri da aka girma a Kudancin Amurka.
Kifi irin su herring, pollock, bas na teku, mackerel, capelin, herring, sprat, har da kifi, flounder, kifin ruwan hoda, perch, hake, saffron cod, har yanzu ba a girka su a kan keɓaɓɓu ba.
Misali, kwararowar ba a tsiro ta hanyar fasaha, kamar yadda take asalin ƙasa, kuma bazai zauna cikin bauta ba.
Herring, capelin, ma, basu riga sun koya yin sihiri ba.
Akwai mutanen da ba sa son capelin, kuma ta hanyar, yana daga dangin salmon kuma yana da kyakkyawan tushen bitamin da ma'adanai (ya ƙunshi yawancin bitamin B12 fiye da naman salo, yana cike da bitamin A da D, amino acid methionine, cysteine, lysine, threonine) kazalika: aidin, bromine, fluorine, phosphorus, potassium, sodium, selenium (wanda a cikin capelin ya kusan sau 10 fiye da nama).
Amma kusan dukkanin kifin ja mai narkewa wanda ya ta'allaka akan shelf, yafa masa kankara mai nauyi, an buge shi a cikin bauta.
Lokacin zabar kifin, masanan lafiya sun ba da shawara su sayi wanda ba ya girma a cikin kamun kifi. Irin waɗannan kifayen sun hada da: cod, saury, herring, pollock, salmon ruwan hoda.
Irin wannan kifin yana da amfani sosai, saboda, ba kamar danginsa da ke da ƙoshin lafiya ba, ba a cusa shi da abubuwan cuku-cucun da / ko maganin rigakafi.
Af, a matsayin madadin, mazauna rani da yawa suna tsunduma cikin tsarin kifin a cikin wuraren waha. Crucian ya dace sosai don irin waɗannan dalilai, waɗanda zasu iya daidaita da kuma haifuwa da kyau a kusan kowace ruwa. Telapia yana girma da kyau a zaman talala. Zai fi kyau saya kifin da aka girma akan gonaki ba sau da yawa.
Shin kuna da ainihin CATCH CARCH?
Yaushe ne lokacin da kuka taɓa samun mutane da yawa na KYAU pikes / carps / fata?
Koyaushe muna son samun sakamakon daga kamun kifi - don kamawa ba sau uku ba, amma dozin kilogram na kilo - wannan shine kama! Kowannenmu yayi mafarkin wannan, amma ba kowa bane yasan yadda.
Ana iya samun kama mai kyau (kuma mun san wannan) godiya ga ƙararrawa mai kyau.
Ana iya shirya shi a gida, zaka iya siyarwa a shagunan kamun kifi. Amma a cikin kantuna yana da tsada, kuma don dafa abinci a gida, kuna buƙatar ciyar da lokaci mai yawa, kuma, daidai yadda ya kamata, nesa da kullun gida yana aiki sosai.
Shin kun san rashin jin daɗin lokacin da kuka sayi koto ko dafa shi a gida kuma kun sami ɓarna uku ko huɗu?
Don haka watakila lokaci ya yi da za a yi amfani da samfurin aiki na gaske, wanda ya tabbatar da ingancin kimiyya da aikace-aikace akan koguna da tafkunan Rasha?
Tabbas, ya fi kyau a gwada sau ɗaya fiye da jin sau dubu. Musamman yanzu - kakar kanta! Rage 50% lokacin odar shine babban kyauta!