Baran wasan ƙwayayen cherry sun kasance ɗayan shahararrun kifin kifaye a duniya. Akwai dalilai da yawa don wannan: da farko, suna da sauƙin tabbatarwa, sun kasance marasa fasali ga yanayi da abinci, kuma abu na biyu, waɗannan kifayen suna da ban sha'awa sosai idan sun yi iyo a cikin karamin garken a cikin akwatin kifaye.

Bari muyi zurfin bincike kan irin nau'in kifin - ƙwallan ƙwal.

Bayyanar da ƙirar ceri

Waɗannan ƙananan ƙananan kifi ne masu kyan gani, tare da jiki mai ruɗami, sun girma har zuwa santimita 5. Layin baya yana jujjuyawa, kamar yadda yake, kuma yana ba da alamar "cikakke" baya. Bakin yana karami, yana a saman kai. Hakanan, idan ka duba da kyau, zaka iya yin la’akari da ƙaramin antennae da ke saman leɓen saman waɗannan kifayen.

Cherry Puntius (Puntius titteya).

Amma game da launuka, ƙwallon kwalliyar ceri tana tabbatar da sunan ta 100%. A kore kore baya bambanta sosai tare da burgundy ko haske ja bangarorin. Wani lokaci gefen yana jujjuya launin rawaya, kuma kifayen suna kama da ainihin asali. A lokacin ma'aurata, maza sukan sami launi mai cike da yawa domin jawo hankalin matsakaicin adadin mata. Insare da murfin gill shima ja, amma akwai sanannen rafi mai duhu akan ƙusoshin. Mace, ba kamar namiji ba, tana da yanayin annuri, kuma tana da launuka sosai. Idan suna kusa, zaka iya tantance jima'in kifin.

Yankin zama da abinci na ƙwallan ceri

A karkashin yanayi na dabi'a, an rarraba filayen ceri a cikin koguna na Sri Lanka da Ceylon. A matsayin mafaka na halitta, waɗannan kifayen suna ƙoƙarin zaɓar inuwa, rafuffukan rami da na baya da suke jin amintaccen. Yankunan daskararru na tsire-tsire masu ruwa na yanayi ne na yanayi na mashaya, tunda saboda launuka masu haske, galibi suna zama maƙasudin farautar kifaye mafi girma. Sakamakon babban shahara tsakanin masu ruwaye na ruwa, ana samun cheranyen cing ɗin ƙasa da yanayi. A cikin mahaifar jinsunan, an riga an kafa wuraren kiwon dabbobi da yawa waɗanda ke haifar da dawo da yawan waɗannan kifayen.

A dabi'a, waɗannan kifayen sun zama da wuya.

A cikin yanayi, barbus yana ciyar da ƙananan crustaceans, tsutsotsi da algae daban-daban. Lokacin da kake adana a cikin akwatin kifaye ba za ku sami matsaloli game da ciyarwa ba: kifarku za ta yi farin cikin cin duk nau'in abincin da kuka ba su, daga gaurayawar rayuwa zuwa gaɓogin granules.

Yaduwa da ceri barbus

Sake bugun bayyane cikin bauta ba wuya. Wadannan kifayen suna da wadatar gaske, kuma lokacinsu yakan kusan daina zama - a shirye suke su yi kiwo koyaushe. Samu lokacin balaga da kimanin watanni 6. Bayan ajiye ma'aurata a shirye don tsiyayewa a cikin wani jirgin ruwa daban, bayan kusan sati daya zaku iya ganin caviar. Kifi tsofaffi suna buƙatar barin su nan da nan, saboda suna cin abincin ƙwai. Ya kamata a kiyaye yawan zafin jiki na ruwa a cikin tasirin ruwa a cikin 26-28 digiri, wannan dole ne a kula sosai, in ba haka ba caviar zai mutu kawai. Kimanin sa'o'i arba'in bayan tsallakewar ƙwayayen, sai qwai suka fara kyankyasar, bayan kwana 2 kuma sai girmancin ya fara yin iyo.

A cikin akwatin kifaye, ƙwallon kwalliyar ceri tana buƙatar kulawa ta musamman.

A wannan lokacin, yana da mahimmanci musamman don ciyar da jarirai tare da ƙura mai rai, cyclops, ƙananan crustaceans da sauran abincin da ya dace da girman.

A cikin wuraren binciken ruwa, shinge yana zaune lafiya, kuma musamman baya buƙatar kulawa. Jar ɗin ya kamata ya kasance tare da dogon bango domin kifin ya sami wurin da zai hanzarta. Wannan yanayin yafi so, tunda babu inda za'a sami jita-jitar jita-jitar cewa kifayen dawa suna son yin iyo da sauri. Ana buƙatar matatar da aeration don kiyaye akwatin kifaye masu tsabta. Zazzabi da abun da ke ciki bai bambanta da sauran kifayen ba, kuma yana tsakanin digiri 22 zuwa 25. Hardarfin ruwa da acidity yakamata su kasance a cikin iyakokin ƙa'idodin akwatin kifin da aka yarda da shi gaba ɗaya. Amma game da ciyarwa, sandunan ceri suna da misalai, kuma ku ci komai. Yana da mahimmanci cewa akwai tsire-tsire da yawa a cikin karamin kandunan ku, tun da mashaya suna da matukar son ɓoyewa a cikin rassan m.

Barbuna suna buƙatar ɗimbin tsire-tsire masu yawan ruwa.

Duk yadda ake ruwan kwalin cherry yake a cikin tashoshin ruwa, an jera shi a cikin Littafin Layi na Duniya a cikin yanayi kuma yana cikin haɗarin rushewa. Ya kamata ku kula da wannan nau'in kifin don kada ku rasa waɗannan “ƙwallan” kyawawan har abada!

Idan kun sami kuskure, da fatan za selecti yanki na rubutu kuma latsa Ctrl + Shigar.

Bayanin

Cherry barbus kifi ne mai salama cikin ruwan sanyi (genus Barbus) na dangin Karpov (Cyprinidae), ya kai cm 5 cm .. baranyen cherbus suna rayuwa ne a sannu sanannu rafukan ruwa da koguna na Sri Lanka, da kuma a cikin ƙananan koguna da tafkuna a Kolombiya da Mexico. Ponds tare da adadi mai yawa na tsire-tsire an fi son.

Lura: Shin kun san cewa ƙwallon ƙwallon itacen cing yana kan ƙarshen ƙonewa saboda yawan taro kuma har ma an jera su a cikin Littafin Layi? Kuma kawai ta hanyar ƙoƙarin wucin gadi a cikin ɗakunan kulawa na musamman shine ya yiwu a dawo da adadin waɗannan kifayen.

Bayyanar jiki: jiki baya da tsawo, yana da tsawo tare da wani madaurin launin toka mai tsayi wanda yake a jiki baki daya tun daga kan lebe har zuwa tushe na fitsarin caudal. An shafe fatar jiki da ƙwanƙwashin maza. Matan suna da ƙarancin haske: jikin an fentin launin shuɗi, kuma ƙashin ƙasa rabi ne kuma gefan haskoki ne kawai aka zana shi ja.

Abubuwan da ke cikin cakulan na Barbus

Baranyen cherry ƙananan kifi ne kuma basa buƙatar babban akwatin kifaye. Matsakaicin girma na akwatin kifaye shine lita 50. Yawan kifaye masu izini dangane da rabo: 1 kifi mai tsayi a kowace lita 1 na ruwa: kifin 10 tare da tsawon jikin 5 cm, akwatin kifaye 50 l. Tare da aiki mai ƙarfi da tacewa, kazalika da sauyin mako guda na 25-30% na ruwa, ana iya ninka adadin kifin. Don musayar iskar gas mafi kyau, akwatin kifaye tare da siffar cubes biyu an zaɓi mafi kyau. Misali, tsawon akwatin kifaye na iya zama: 60 cm, fadin 30 cm, tsayin 35 cm, la'akari da ba ƙara ruwa a gefen ta 5 cm ba.

Baran wasan ƙwallon ƙafa na son tsire-tsire. Don waɗannan dalilai, ya wajaba a shuka nau'in tsiro mai saurin girma na tsire-tsire na akwatin kifaye a cikin akwatin kifaye. Don ƙananan aquariums masu dacewa: cryptocoryne-pontederio-ganye, hygrophila-variegated, cryptocoryne-rawaya da sauran tsire-tsire. Don raƙuman ruwa na tsayi: vallisneria, cryptocoryne aponohetonolate, lemongrass-babufila kai tsaye, da sauran nau'ikan tsayi.

Ba lallai ba ne a manta game da tsire-tsire masu iyo, alal misali, hornwort ko deciduous, wanda a nan gaba zai iya zama da amfani a cikin yin amfani da su azaman tsire-tsire na halitta don canjin ceri cherry. A matsayin tushen haske, diode ambaliyar ruwa na 20-40 watts ya dace. ko fitilun fitilun fitila. Don guje wa barkewar cutar, an ba da shawarar ichthyophthyroidism don kula da zafin jiki na ruwa aƙalla 26 ° C. A cikin yanayin akwatin kifaye, ƙwallon ƙwal ɗin yana da shekaru 3-4, kuma ya kai ga balaga har ya zuwa watanni 6-8.

Ciyarwa da ciyarwa

Ganyen ceri kwalliya ce mai kama da komai kuma ba ta ƙin yarda da bushewar-ta-zoɓe, har ma da daskararrun abinci da kayan kiba. Don ciyar da kifin kifi mai ƙarfi, busasshen daphnia, gammarus da sauran abinci da aka saya da yawa sun dace sosai, da nama mai ƙyalƙyali ko ƙwarin maraƙin daga abincin da aka sanya daga gida. Ba shi da wahala ka shirya irin wannan shaƙewa: kana buƙatar ɗaukar zuciyar maraƙin kuma ka tsabtace shi daga mai da fina-finai, sannan ka yanke shi gunduwa-gunduwa kuma ka daskare shi.

Kafin ciyarwa, shafa a kan grater kitchen ko kankara tare da wuka. Irin wannan shaye-shaye ba ya lalata ruwan kuma babu buƙatar kurkura shi. Kar ku manta game da abincin ganye ta hanyar haɗawa da ɗan ƙaramin burodi, steamed semolina ko spirulina algae a cikin allunan a cikin abincin. Amma mafi yawan amfani kuma mai kyau shine abincin da zai rayu. Na waɗancan ƙananan haɓaka a cikin yanayi, zaku iya ciyar da kifin: ƙananan ƙwayoyin jini, coronet, tubule da daphnia, kuma daga kifin da aka noma a gida: auloforus, nika da daphnia.

Lura: ƙwaƙwalwar ceri ba ta da tsayayyen yanayi kamar misali barbarar wuta ko Sumatran kuma ta fi iya yawan ci da cututtukan da ke haifar da abinci mai ƙoshin abinci, don haka yaduwa a cikin abincin ƙwaƙwalwar ceri ya kamata ya kasance akan abinci mai rai. Kuna iya ƙarin koyo game da ciyarwar kiwo a gida daga yanar gizo. Hakanan, idan ya cancanta, zaku iya ba da umarnin abincin da kuke buƙata ta mail.

Yarjejeniyar cherbus

Salatin kifayen kifayen kwalliya. Wanda ya dace da aikin haɗin gwiwa sune: takobi, mollies, guppies, gourami, neons, zebrafish, da cichlids marasa ƙeta da sauransu.Idan kifayen masu kwanciyar hankali suna cikin kwanciyar hankali. Wani banbanci ga kiyaye hadin gwiwa shima babban nau'in kifi ne, wanda saboda hikimar su ne, zai farauto kananan su.

Kiwon 'yar gayu

A karkashin yanayi mai kyau, ana iya lura da ganyen ceri a cikin akwatin kifaye na janar. Amma don samun soya saboda gaskiyar cewa iyayen da kansu za su ci caviar kuma sauran kifayen ba za su yi aiki ba. Saboda haka, don asali ceri sandbs, kana bukatar ka spawn. Mafi kyawun zaɓi shine akwati mai gilashi duka mai nauyin lita 10 ko fiye, saboda haka yana yiwuwa a girma soya a can ma. A cikin taron cewa babu gilashin kwantena-gilasai, zaku iya amfani da akwatin kifin glued ko kawai tanki mai filastik don tsabtace ruwa.

Girma mai mahimmanci da kuma sigogin ruwa na ruwa daga A. Kochetov littafin "Gidan kifin gida": girman zafi 25 × 20x20, tsaurin ruwa 6 °, acidity ph 6.8, zazzabi 27 ° С. An sanya zangon kariya ko duk wasu kananan tsire-tsire masu rafukan ruwa a cikin filaye masu tsalle: ƙahode ko shamrock kuma an matse su da kananan duwatsu.

Don motsa jiki, ana fara aika maza zuwa spawn tare da tsammanin mace ɗaya ko biyu ga kowace mace, kuma bayan sati ɗaya ma ana shuka su. Kyakkyawan sakamako an haɓaka ciyar da aan kwanaki kaɗan kafin farautan masu siyar da abinci. Don kada kifin ya jaddada wutar a cikin hura wutar, ya kamata ya zama matsakaici, kuma ƙananan iyakar ruwan zafin jiki kada ya zama ƙasa da digiri 27-28 С.

Cinikin cakulan caca

Zai fi kyau shirya tsabtace kayan cakulan da maraice tare da tsammanin awanni safiya. Alamar farkon farawa na iya zama farkon shigarwar hasken safe a cikin ƙasa. An ba da shawarar rufe tsalle-tsalle don guje wa tsallake daga kifaye yayin guguwa.

Ciyarwa na tsawon awanni 2-3. Femaleaya daga cikin cheranyen ryiririr mace ta sha sama da ƙwai 200. Bayan tsallakewa, muna cire zangon kariya, kuma idan aka yi amfani da tsire-tsire azaman madadin, ana iya barin su kuma a cire su a hankali bayan iyo. Idan an sami nasarar haɗuwa da ƙwai bayan kwana 2, larvae zai bayyana, kuma bayan wata rana 1 soya zai yi iyo kuma a wannan lokacin kuna buƙatar shirye.

Abincin farawa

Zai fi kyau amfani da abinci mai cike da rayayye: ciliates takalma, rotifers ko artemia azaman farawa don soya na ƙwallan ceri. Mafi munin, amma zaɓi wanda aka yarda da shi shine ciyar da soya tare da kwai gwaiduwa.

Abu ne mai sauqi ka shirya irin wannan abincin: a tafasa kwai kaza a cikin tsage ka raba gwaiduwa, a yanka a rabi ka shafa a saman gwaiduwa tare da burodin ruwan wanki a cikin ruwa ka kurkura a cikin kwalbar ruwa. Lokacin da ƙananan ƙwayar gwaiduwa suka zauna, magudana ruwan da ke da ƙura kuma cika shi da ruwa mai tsabta. Bayan da drained ruwa ya zama m, a hankali zuba da warware gwaiduwa barbashi ga soya a kan damfara fesa.

Mataimaka masu kyau da amfani ga tsabtace kasan akwatin kifaye daga barbunan uneaten na gwaidodin za su zama katantanwa mai chillaria ko karamin kifin Antsistrus. Dole ne a dasa wadannan jerin abubuwa tare da soya. Daga farkon kwanakin ciyar da soya, gwaiduwa da daphnia moin. Newaramin jarirai zasu kasance don cin abinci a ranar 3-4 na rayuwa na soya, wanda zai zama sananne a cikin kumburin ciki.

Daga baya, zaku iya juyawa daphnia tare da niƙa, tare da yankakken da an wanke sosai. Fryaramar soya yana buƙatar zama a cikin ƙarin akwatin kifaye, in ba haka ba haɓarsu za su fara ja. Abin sani kawai dole ne don canja wurin babban abin soya zuwa kifi na manya kawai lokacin da soya ɗin ke da 1.5-2 cm a girman kuma tabbatar da cewa maƙwabta marasa girman kai suna jiran su a cikin sabon akwatin kifaye.

Ba za ku iya gudanar da soya ba lokaci guda. Don farawa, gudanar da kifi 1-2 kawai kuma, idan bayan kwana ɗaya kifayen ba su kore su ba to kuwa kuna iya sakin sauran. In ba haka ba, kuna buƙatar kama kifin kuma mayar da shi wurin don ci gaba da girma ko sake tura bijimin.