An rufe shi da dusar ƙanƙara, sabbin ƙarfe yakan faɗo a kansa, ya faɗo ta hanyar gwanaye, yanzu, idan kun shiga cikin dusar kankara, zaku iya samun ɗakunan ajiya na gaske.

Kwayoyin cuta suna rayuwa a cikin dajin har yanzu kuma har yanzu, ga alama, ba zasu tashi ba. Kwanan nan, squirrels sun shiga cikin kayan abinci.

Dabbobin mara lafiya marasa lafiya da tsalle-tsalle daga reshe zuwa reshe, suna gangaro gangar jikin, suna karɓar kwandon waɗanda aka gicciye daga kan giciye kuma a fara yanke su nan da nan, -

Inda squirrel din yayi karin kumallo, kawai sanda ya yanke gajere da kuma abubuwan da ake amfani dasu da yawa wadanda suka rage daga mazugi.

Wata rana ta wuce, wani - kuma yanzu a gindin itaciya, inda squirrel ya shirya ɗakin cin abincinsa, akwai daɗaɗɗen spruce sanduna da sikelin ɓarke.

Tsoffin sikeli da sanduna sun rigaya sunyi duhu, kuma waɗanda suka rage kawai wannan safiya har yanzu suna haskakawa da hasken launin ruwan gwal. Don haka - ta hanyar launi na Sikeli da sanduna, ta hanyar sanyi wanda ya tsaftace tsohuwar sikeli da sanduna - zaku iya gano daidai lokacin da kugiyar ta ziyarci ɗakin cin abincin nata.

Kowace squirrel suna zaune cikin gandun daji a cikin yankinsu, kuma kowannensu yana da ɗakunan abinci na kansa. Tana iya samun irin waɗannan ɗakunan abinci da yawa.

Daga wannan kuzari daya zuwa wani sabo a cikin dusar ƙanƙara, waƙoƙi masu laushi suna shimfiɗa kullun - manyan paws biyu a gaba da ƙananan ƙarami

daga baya. Wsarancin kuɗaɗen sune kafaffun hagu, ƙananan kuma sune gaba. Kuma squirrel tsalle a cikin dusar ƙanƙara, kamar dai ana wasa da tsalle-tsalle.

Idan masu fasa bututun ƙarfe sun jefa ƙarfe da dama, squirrel sau da yawa, kamar yadda masu fataucin ke faɗi, “suna tafiya ƙasa”, suna barin waƙoƙin sa cikin dusar ƙanƙara. Kuma idan babu katako a cikin gandun daji ko kuma basu da lokaci don zubar da raye-rayen, sau da yawa squirrel prowls tsakanin rassan gurnati kuma akwai, a saman bene, shirya ɗakunan abinci.

Ba irin wannan ɗaruruwan ɗumbin ɗumbin ƙwayoyin ruɓaɓɓen ƙwayar cuta ba amma sikeli da kansu suka warwatse ko'ina akan bishiyar za su faɗi irin wannan bishiyar kurege a saman bishiya. The sandunan zasu kasance a wurare daban-daban ƙarƙashin itacen. Harkar kwari tana sare da kwari a saman bishiya, sikeli mai saukar ungulu ya tashi a fuskoki daban-daban. Zai kasance ɗayan juzu ɗaya, jefa shi kan squirrel, gallop hinge tare da rassan tsiro kuma tashi zuwa gefe.

Lokacin da babu tsananin sanyi sosai kuma babu lokacin tsananin sanyi, za a fitar da squirre daga gidansu a duk safiya a lokaci guda. Kuzo daji da wuri, bincika komai a kusa kuma kar ku lura da sabbin dabarun yin titi, ba zaku sami droppedarshe da sandar ba. Amma a yayin da sikelin ya sauya daga saman, sannan wani, sahun farkon squirrel ya bayyana akan dusar ƙanƙara. Yi alama a wannan lokacin - kujerun sun hau kan tebur nasu kuma sun tashi zuwa karin kumallo.

A kan kyawawan ranaku, bayyane rance, murabba'ai suna ciyar da sau biyu a rana - da safe da yamma. Da rana, squirrels suna hutawa a mazaunin su.

Lokacin da gandun daji ke girbin karafa da ayarin itace, squirrels na iya neman abinci kullun. Daga nan sukan ziyarci biranen Birch, inda suke cizon ciwan Birch, da hazels, inda suke kokarin nemo ƙwayayen da ke ƙasa a dusar ƙanƙara.

A cikin tsananin sanyi, kurege ya kama kamun kifi daga baya ya yi tafiya cikin daji tsawon lokaci. A cikin lokacin tsananin dusar ƙanƙara, dabbar za ta iya fita daga mazaunin maza ko kaɗan.

Sabili da haka ƙananan dabba mai rarrafe dabba yana zaune a cikin hunturu a cikin gandun daji. Inda akwai abinci mai yawa, furotin yakan ragu har zuwa lokacin bazara, ya tsiro da tabarmarsa. Da kaka, squirrels sun girma kuma, tare da iyayensu, sun tashi akan hanya don neman abinci don hunturu.

Nemo waƙoƙin squirrel a cikin gandun daji, a hankali ku lura da abin da squirrel suke ci yanzu, adadin cones ɗin da ke cikin kayan wuta da kantin katako, da yawa kuɗin can da ake samu. Kuma idan a cikin dusar ƙanƙara a maimakon sikeli da sanduna za ku sami ƙananan kumburi, to ku sani cewa yunwar ta zo cikin daji. Spruce paws squirrel saukad da dusar ƙanƙara, yana isa ga ƙwayoyin spruce. Kuma tana cinye su ne kawai idan amfanin gona ya kasa.

Spruce paws zai bayyana a dusar ƙanƙara, murabba'i zai zama, kamar yadda masu fataucin suka ce, "yanke bishiyar Kirsimeti", yi sauri don shirya ɗakunan abinci don dabbobin mu na furry a cikin gandun daji. Ku kawo bushewar namomin kaza, tsaba, kwayoyi, mahaukata, guda na sukari. Kuma da sannu squirrels za suyi amfani da maganin ku, suma za su kasance gare ku.

Bidiyo: "Ku ba ni farantin, dabba!" SCANDAL a cikin gidan cin abinci na makarantar

Bayan gaskiyar cewa Masha tana taimaka wa mahaifiyarta a cikin damuwar ta game da rashin gida mai ƙafa huɗu na gida, ita ma ta ciyar da garken kurege duka.

Masha ta ciyar da furotin.

Lokacin hutu a lokacin bazara tare da kakanin kakanta, Masha ta lura cewa squirrel wanda kakanta ya ciyar da ita wani lokacin suna kallo zuwa cikin farfajiyar su. Tashin da aka yi da shi ba zai iya barin Masha rashin son kai ba, kuma ta gina mata fulogi da yawa a lokaci guda, inda ta fara zuba kwayoyi, wanda ta fara tsabtace ta musamman domin kuzarin.

Bidiyo: Heroes & Kohantsi, Issue 11. Rikici tsakanin Yegorova da Astrovskaya

Ba za ta iya yin watsi da irin wannan kulawa ba ga bukatun furotin, kuma ba da daɗewa ba ta fara zama a kan hannayen Masha, daga nan ma ta ci gaba. Tabbas, wannan, ba zai iya ba amma farin ciki ga yarinyar, amma ba ta da masaniyar abin da ke jiran ta nan da nan.

Bayan wani ɗan lokaci, Mariya ta lura cewa wasu dabbobin farawa sun fara duba cikin yadin su. Haka kuma, basu bayyana sau daya a lokaci daya ba, amma dayawa lokaci daya. Kuma idan da farko sun yi ƙoƙarin yin wannan lokacin da babu wanda yake kusa, to, squirrels sun zama ƙarfin gwiwa kuma sun fara kusanci da masu siyar da abinci ko da mutane suna tsaye kusa da su. Masha ta amsa da wannan ta hanyar kara tsabtace kwayoyi sannan kuma sakamakon hakan, masu fulawa sun shirya aikin haji na gaske zuwa farfajiyar. Yanzu, lokacin da Masha ta bar ƙauyen zuwa birni, sai ta nemi kakanta su ciyar da squirrel har sai ta sake zuwa wurinsu a ƙarshen mako.

Wadanne kayayyaki kuke amfani da irin wannan cream ɗin?

Sau da yawa a cikin kasuwancin kayan kwalliya suna amfani da tsami mai gina jiki tare da gelatin don yin ado da kowane irin wuri, dayanin cokali, da wuri, rol ɗin da sauran kayan ƙanshi masu laushi bisa kullu.

A lokaci guda, kwalliyar da aka shirya musamman ta wannan cream ɗin a hade tare da cakulan icing shine sanannen “madarar Bird” - wainar da akan sami ƙarni fiye da ɗaya girma. Tushen tushen cream shine sunadarai masu tsami tare da sukari, waɗanda aka haɗe tare da taro mai fitarwa don ba su kwanciyar hankali na dogon lokaci. Hakanan zaka iya ƙara launuka iri-iri na abinci ga wannan nau'in cream, wanda zai ba da damar ƙirƙirar launuka masu launuka masu yawa akan wainan.

Tushe don cream

Domin shirya kirim mai gina jiki akan gelatin, da farko kuna buƙatar ƙayyade mahimmancin samfurin da aka ƙare don sanin yawancin ƙwai don amfani da kuma a wane rabo tare da sukari.

• Don shirya giram 140 na cream ɗin da aka gama, kuna buƙatar furotin guda biyu, gram 18 na gelatin da tablespoons guda huɗu na sukari.
• Don samun gram 210 na furotin, yakamata ku ɗauki furotin guda uku, 26 grams na gelatin da cokali shida na sukari. Af, ana iya maye gurbin shi da sukari mai narkewa, to, lu'ulu'u ya narke cikin sauri, kuma lokacin shirye shiryen kirim ya ragu.
• Idan kuna buƙatar gram 280 na furotin tare da gelatin, to, sunadarai huɗu daga qwai, 35 grams na gelling wakili da takwas tablespoons na sukari mai girma an riga an yi amfani dasu.

Daga wannan tsarin, zamu iya samun tsari da babban rabo, wanda a ciki za'a kirga adadin kirim da ake buƙata akan sikelin da yawa: ya kamata a ɗauki tablespoons biyu na sukari don furotin guda. Hakanan yakamata kuyi amfani da wakilin kayan dandano (ruwan lemun tsami ko vanilla) don yawan furotin mai zaki da yawa bazaiyi kama da kiba. Amfani da vanilla da aka saba amfani dashi a ƙugiya ko cokali na ruwan lemon tsami wanda aka matse shi akan kirim biyu.

Siffofin yin aiki tare da sunadarai

Hanyar shirya kirim mai furotin tare da gelatin (don cake) yana farawa ne daga shirye-shiryen kaya da babban sinadaran: jita-jita ya kamata ya bushe da mai mai-sauƙi, yayin da yake da kyau don kwantar da shi a cikin injin daskarewa na mintina da yawa, to sunadaran za su doke da sauri sosai. Hakanan ya kamata ku kula da rarrabewar qwai zuwa sunadarai da yolks, in ba haka ba cream ɗin bazai doke cikin kumfa mai yawa ba.

Muna amfani da yolks don shirya sauran jita-jita (kar a watsar da su), kuma yana da kyau a kwantar da fata kai tsaye a cikin kwano don yin bulala. Af, yana da muhimmanci sosai cewa kwano don bugi kirim ɗin ba ƙarfe bane: zai sami ƙanshin launin toka ko ba zai taɓa duka ba. Saboda waɗannan lamura da yawa ne matan da yawa matan aure ke guji dafa irin wannan cream, fi son kullun ko kirim mai tsami, ko ma wani al'ada. Kayan furotin tare da gelatin a zahiri abu ne mai sauqi a shirya wa wadanda suka san wadannan fasalolin.

Mataki dafa abinci

Don haka, zamu fara shirya cream mai gina jiki tare da gelatin, ko kuma, ta hanyar soya shi a cikin ruwan sanyi. Yawancin lokaci, don gelatin ya kumbura, giram 150 na ruwa a kowace tablespoon na wakilin gelling ya isa. Yana da mahimmanci a jiƙa shi a cikin ruwan sanyi, kuma idan ya kumbura gaba ɗaya ya sha ruwa, sai a ɗora shi a kan turɓaɓɓen wanka, a cikin kowane yanayi in ya kawo shi tafasa, in ba haka ba samfurin zai rasa kayan sa.

Sanya sunadarai a cikin kwano mai sanyi kuma fara fara motsawa nan da nan a ƙananan gudu, a hankali ƙara su. Hakanan, yayin aiwatar da bulala, sukari (ko foda) gauraye da dandano yakamata a ƙara a cikin ƙananan rabo. Yana da matukar muhimmanci a daina zuba sukari gaba daya a lokaci guda, saboda sunadarai masu taushi zasu iya kwantawa kuma ba za su tashi ba.

Taro mai gina jiki yakamata ya yawaita sau da yawa, ya zama dusar ƙanƙara da fari, kuma yalwatacce. Idan ka juye da kwano tare da kirim mai tsami, to wannan ba zai rasa wurin zama a cikin kwano ba: kololuwar kirim wanda aka yi shi da fata zai zama iri daya ne. Wannan alama ce da ke nuna cewa sunadaran sun isa yanayin da ake so, zaku iya haɗu da gelatin.

Ci gaba da motsa kirim ɗin, zuba cakuda gelatin cakuda cikin rafi na bakin ciki da sake haɗawa da tsami ɗin da aka gama. Dole ne a yi amfani da shi nan da nan, tunda yana da saurin magana, yana ɗaukar tsari na ƙarshe da marubucin marubucin-confectioner ya ɗauka.

Protin kariya

Wannan nau'in shiri na kirim mai gina jiki tare da gelatin wani lokaci ana kiran shi meringue Italiya saboda gaskiyar cewa furotin ba a bugun su da sukari, amma tare da syrup daga gare ta, wanda ke ba da kwanciyar hankali mafi girma a cikin ajiya. Don shirya kirim, dole ne a shirya:

• 150 grams na ruwa
• ɗari uku na gilashin granulated,
• uku uku,
• 25 grams na gelatin da giram 100 na ruwa,
• 1/2 cokali na ruwan 'ya'yan lemun tsami.

Yadda za a sa kirim mai sunadarai?

Da farko jiƙa gelatin cikin ruwa kuma bar shi ya zube. Don yin wannan, zai fi kyau ɗaukar samfurin nan take, to, tsari ba zai wuce minti goma ba. A cikin karamin saucepan, hada ruwa da sukari kuma saka a kan matsakaici. Lokacin da taro ke tafasa, ƙara ruwan 'ya'yan lemun tsami a ciki. Dama kuma ci gaba da tafasa da syrup na wani 5-8 minti akan zafi kadan.

A cikin kwano daban, sai ku doke daffen da aka sanyaya tare da mahaɗa zuwa cikin kumfa mai ƙarfi, wanda zai yi ƙarfi sosai kuma ba zai canza sifar ta na dogon lokaci ba. Ci gaba da whisk shi, zuba zafi (!) Syrup cikin ruwa ɗaya. Hakanan, masu kwantar da hankali masu ban sha'awa suna ba da shawarar ƙara 1 tsp a wannan lokacin. mai da aka gyara, sannan kirim din bazai tsaya ga kwano da sauran kayan aiki (wannan ba zai shafi dandano ba). Idan kuna so, zaku iya ƙara karamin vanilla don bayar da babban dandano ga cream ɗin da aka gama. Ba tare da dakatar da aiwatar da bulala ba, zuba a cikin gelatin ya narke a cikin wanka na tururi, kuma bayan sakan ashirin za ku iya dakatar da mahaɗa kuma kuyi amfani da kirim ɗin furotin kamar yadda aka yi niyya.