Farin Amur yana zaune a cikin kogin Amur da kogunan da ke kusa da shi, haka kuma a jikin gawawwakin ruwa a yammacin China. Kifi ya kasance cikin dangin cyprinids na ruwa. An rarrabe ta da ƙarfi da girmanta.
Kifi manya suna cin ganyayyaki da yawa a jikin ruwa. A cikin dan kankanin lokaci zasu iya cin alkama kamar yadda suke auna kansu. A wannan batun, mutane sau da yawa suna amfani da kifin ciyawa azaman tsabtace wurin ruwa, wuraren ajiye ruwa.
A cikin rabi na biyu na karni na ashirin, an fara shi zuwa cikin tafkunan kasashe na gabashin Turai na yanzu, wadanda suka mamaye adadi mai yawa. Kifi ya saba da sabbin wurare. Kodayake ba za a iya tsuguna a nan ba saboda ƙananan yanayin zafi. Farin ciyawa mai laushi yana da hankali kuma ba a sauƙaƙe kama shi akan ƙugiya. Ciyarwa na iya taimakawa. Kifi yana zaune lafiya a cikin ƙananan tafkuna kuma yana iya isa da manyan masu girma dabam.
Cupid spawning
Mutane sun girma a rabi na biyu na rayuwa, galibi daga shekaru 8. A wannan lokacin, kifi fara spawn. Don yin wannan, zazzabi ruwan kada yayi sanyi sosai kuma ya kai aƙalla digiri 26, kuma wurin da kansa don yakan zama yana gudana a kan lokaci. Amma idan ba a dace da yanayin ciyawar ciyawa ba, kifayen za su iya adana caviar, wanda a ƙarshe ya warware.
Ya bayyana a farkon abincin da akan fara zubar da jini daga baya ya canzawa zuwa ciyayi. Kifi manya suna cin ganye kawai, wanda shine masunta ke amfani da shi, suna fasa kogin ruwan teku ko da kokwamba a ƙugiya. kana bukatar sanin cewa cupid yana da hankali sosai kuma yana jin kunya kuma yana mayar da martani sosai game da sautikan, yana tashi daga bakin tekun, wanda hakan yana da matukar wahalar kamawa. Mafi dacewa lokacin kamun kifi shine bazara da kaka. A cikin hunturu, kifin hibernates a cikin ramuka na ƙasa tare da makaranta. Kifi yana rufe da gamsai mai kariya, rufe jikin mutum da hana su daskarewa.
Grass kifin - kifi ba mai ƙwari ba ne, a jikinsa akwai ƙarancin ƙasusuwa, saboda shi galibi ana amfani dashi wajen shirya jita-jita iri-iri. Don kiwo, an fara kama kifi da soya, sannan a kawo shi a cikin tafkin rufe, yana ciyar da abinci mai yawa. A cikin yanayin wucin gadi kuma tare da kyakkyawar kulawa, kifin ya girma da sauri. Amur ana bred ba kawai a matsayin abinci ba, har ma don tsabtace reshen masana'antu waɗanda ke ba da gudummawa ga kwantar da tsire-tsire na wutar lantarki.
Kayan ciyawa na ciyawa
Gidajen ciyawa irin na ciyawa galibi suna cikin manyan ruwa da koguna, musamman a wuraren da ciyayi suke yin watsi da komai. Hakanan ana samun shi a cikin wuraren ajiya da aka yi amfani da shi don dalilan fasaha.
Gasar farko ita ce tushen kogin Amur da Kogin Xijiang na kasar Sin. Hakanan ana iya samun wannan nau'in kifin a cikin manyan manyan kogunan ruwa a Rasha - Don, Volga, Yenisei da sauransu .. Ana aiwatar da irin wannan kifin a Kazakhstan, Ukraine, Amurka.
Cupid Rayuwa
Rayuwar rayuwar kifin ciyawa galibi rana ce, kamar duk nau'ikan silifa. Yana fara cin abinci da sanyin safiya kuma yakan wuce wuraren da aka zaɓa a kan hanyoyin da aka zaɓa. Ya fi so ya ɗan guntu a cikin ruwa mara ruwa. Ayyukan kifi gaba daya sun dogara ne da yawan zafin jiki na ruwa. Idan ruwan yayi dumin zafi a digiri 10, to cupid a zahiri ya daina ciyarwa, kuma idan zazzabi ya sauka a kasa, to gaba daya ya fada cikin matsi. Don hunturu hibernates yafi a cikin ramuka na ƙasa tare da haɗin gwiwa. A wannan lokacin, jikin kifin yana rufe da gamsai.
Abincin farin Amour
Abincin Cupid ne kawai ke ci abinci, yana sha fiye da nauyin kansa a rana. Godiya ga wannan ci, ci gaban kifi ya kai 10 cm a kowace shekara. Daidaikun mutane za su iya ciyar da tsirrai na ƙasa, kamar ciyawa a lokacin ambaliyar ruwa a gonakin makiyaya. Idan ana so, manyan kogunan ruwa suna iya tsalle daga cikin ruwa, suna lalata ganyen bishiyoyi suna rataye a saman ruwa.
Tare da kiwo wucin gadi na Cupid, ya kamata a kula da tsarin abincin da ya dace da shi. Kifi yana ciyar da talauci, kodayake yana cin su da kyau. Saboda wannan, a cikin filayen kiwo na kifi, tsire-tsire masu girma a ƙasa, alal misali hatsi daban-daban, Clover, alfalfa, an ƙara su a cikin abincin ciyawar ciyawa. Wannan ya zama dole idan babu isasshen ciyayi a cikin wurin kamun kifi don makarantar kifaye. An sare ciyawa a cikin filayen kuma an jefa kifi a cikin tafkin, kamar saniya na ruwa ne na gaske.
Hanyoyi don kama kifin ciyawa
Hanya mafi kyau don kama kifin ciyawa yana faruwa a cikin bazara da kaka, lokacin da ruwan zafin ya kai digiri 14 ko sama. Idan kandami ya yi yawa a kan alkama, to, kama kifin ciyawa ba zai zama da sauƙi ba. Zai fi kyau fara fara kamun kifi lokacin da yawancin tsire-tsire ba su yi girma ba ko kuma sun riga sun fara so.
A lokutan ruwan sama, kifayen sun fara ciyar da ƙarfi kuma mafi yawan lokuta suna bayyana a wurin da iska take busa. A cikin yanayin zafi mai zafi, yana da kyau a fara kamun kifi da safe ko da yamma, amma ƙananan kifaye na iya zama aiki a kullun.
Babban abu shine kada a manta cewa irin kifin ciyawa shine kifayen kulawa mai mahimmanci kuma suna mayar da martani ga tsawa mai sauti, nan da nan komawa zuwa zurfin mazauninsu. Saboda wannan, ya fi dacewa da kamun kifi a cikin shiru da kuma yanayi mai natsuwa.
Fiswararrun masunta sun san cewa lokacin kamun kifi a kan irin ciyawa, ya kamata koyaushe kuna amfani da kayan miya. Wannan za a iya tafasa shi ko hatsi na masara, ko abinci na musamman daga kantin kamun kifi.
Kusan kowane sandar kamun kifi ya dace da kamun kifi, kodayake, ya kamata a tuna cewa irin kifin ciyawa na iya zama mai dumbin yawa kuma mai daɗi, wanda shine dalilin da ya sa yakamata ku ɗora kan kayan da suka fi ƙarfin. Za'a iya amfani da sufanda fara daga lamba ta shida, amma mafi kyau a sama. Layin ya zaɓi zaɓi mai kauri daga 0.6mm.
Lokacin shigar da koto, la'akari da cewa ƙugiya ba ta fisgewa saboda shi, in ba haka ba yana iya nuna cewa kifin zai ciji ya daina zuwa wurin koto. Hakanan, ƙurar ciyawa na ciyawa kada ta kasance a ƙasa, kamar yadda kifin ciyawa ba ya ciyar da ita. Da kyau, idan ƙugiya zata zama aƙalla 10 cm daga ƙasa.
Don kama kifin ciyawa ya sami nasara, zaku iya amfani da wasu dabaru. Yakamata a jefa ƙarar kadan daga mazaunin kifin kaɗan kuma a ɗan miƙa shi. Thearfafa kifin ciyawa yana da ƙarfi sosai, kamar yadda kifi ya shigo da girma masu girma. Da zaran iyo ta fara ruwa, kana bukatar fara motsawa kai tsaye. Amma kuna buƙatar yin wannan a hankali, saboda tare da motsi ba zato ba tsammani, layin kamun kifi na iya fashe ko karya sanda. Lokacin da yake jan gaba zuwa ga gaci, kifin zai fara samar da juriya mai ƙarfi kuma yana jan ragama. Ya kamata a guji wannan halin, in ba haka ba layin kifi na iya rikicewa, kifayen za su bar ƙugiya. A wannan yanayin, zai fi kyau a yi amfani da net lokacin da kifin ya matso kusa da bakin.
Cupid Kaya
Menene abin ciyawa na ciyawa? Kifi, a matsayin mai mulkin, ya mayar da martani sosai ga ƙugiyar friable, kamar yadda yake da ƙamshin gaskiya. Kuna iya amfani da kayan haɗin murnan duka biyu da waɗanda aka yi dasu da kansu. Kamar yadda kayan abinci don ciyarwa zasu iya amfani da masara, oatmeal, yankakken kukis, mahaukaci, hatsi daban-daban, bagasse, zuma, madara mai ɗaure.
Hakanan, azaman koto don Cupid, zaka iya amfani da:
- matasa ganyen kabeji, letas, beets,
- rassan faski, Dill, alayyafo,
- guda na cucumbers
- Peas, sha'ir, masara, dankali, alkama - duk dafaffen,
- ligature na cucumbers, tushe na itace, tsiren ruwan teku,
- ganyayyaki na alder, Willow, wake,
- marmashi, kullu,
- guda na fari, ciyawa,
- ƙasa ko tsutsa,
- maggi, jini, guda na hanta kaza.
Da kyau, kifin yana zuwa boilies da aka yi da semolina ko grits masara da waken soya hade da yankakken sunflower, Mint, Dill, da Basil.
Kofi abinci
An yi amfani da ciyawar fure da yawa a dafa abinci. Kifi ya ƙunshi bonesan ƙasusuwa, don haka galibi ana amfani dashi a cikin abubuwan ciye-ciye iri-iri.
Za a iya dafa abinci daga carp ciyawa a duka ko a cikin steaks. Lokacin dafa kifi, zai fi kyau a kunsa shi cikin tsare, wanda zai taimaka a adana ruwan, wanda daga baya za'a iya amfani dashi azaman miya don miya ko miya.
Kuna iya yin kyawawan ƙanƙan nama da ƙananan kifi daga nama kifi. Hakanan shawara ce mai kyau ka dafa irin kifin ciyawa, wanda yake cikakke ne ga abincin dare. Ga waɗanda ke bin wannan adadi, zaku iya dafa farin filid a cikin jinkirin mai dafa abinci, wanda kuma zai ba ku damar cire duk mai daga abincin, yana sa low-kalori da amfani sosai.
Amur hanta da caviar ana amfani da su azaman ƙari a cikin salads iri iri da kuma jita-jita na gefe.
Don dafa farin giya mai ɗanɗano ba lallai ba ne ya zama sanannen shugaba. Ya isa ya zama kawai duk kayan aikin dafa abinci na ɗoki da bege kawai.
Kifin zai yi daɗi a kowane fanni, amma sanannen nau'ikan shirinsa shine yin burodi. Don yin burodi, da farko, kuna buƙatar zaɓar babban gawa, tunda kifin da ya fi girma, ƙashin ƙasusuwa da zai ƙunshi kuma ya fi sauƙi a cire shi. Sa'an nan kuma kuna buƙatar tsaftace shi don cire duk ɓoye, gami da kashin baya. Duk waɗannan abubuwan dole ne a fitar da su ta hanyar ciki don ƙarshen kifin ya kasance mai lalacewa. Bayan haka, zamu wanke gawa da ruwa kuma mu sanya shi a kan takardar yin burodi tare da ciki sama. Sa mai duk abin da tare da mayonnaise kuma ƙara kayan yaji don dandana. Hakanan zaka iya sanya yankakken kayan lambu a saman kuma gasa a cikin tanda na rabin sa'a. Yana da kyau a kara lokacin dafa abinci don manyan kifi. Hakanan zaka iya gasa kifi a cikin tsare, wanda aka taɓa shafawa tare da lemun tsami.
Kwallan Kayan Live
Ana kiran Cupid daban. A cikin masunta zaka iya jin sunaye masu ban dariya, alal misali, saniya mai ruwa, mai mower na cikin ruwa da kifin da ke cin ciyawa. An ƙirƙiri waɗannan sunayen ne saboda dalili. Idan kayi tunani game da shi, nan da nan ya zama a bayyane cewa hanyar rayuwar kifayen da kuma abubuwan da ake son ɗanɗano ta bayyana cikakke a cikin su.
Kofin abinci yana cin algae da tsire-tsire masu ruwa. Abin da ya sa naman sa ke da dadi sosai. Amur ba wai kawai a cikin tafkunan wucin gadi bane; a yanayin dabi'a, mutum zai iya haduwa da wannan mutumin mallakar gidan cyprinids. Wani lokaci, ciyawar ciyawa ana barnata a cikin tafkuna da kuma takamaiman dalili. An dauki shi azaman mai kula da tafki kuma da sauri ya ɗanɗana ciyayi, ta share kandami daga yawan algae. Za'a iya samun kifin ciyawar ciyawa na filafiri don adana abubuwan tafkinku a shafin - Zaɓin farin ciyawa na ciyawa mai farashi tare da farashin.
Kifi - kifin ciyawa
Amur ana ɗaukar kifi na kasuwanci da nama mai mahimmanci da mai daɗi. Mutumin ba shi da ma'ana kuma yana daidaita da sauri zuwa sabon yanayi. Ba ya buƙatar kulawa ta musamman da abinci daban, babban abin magana shine cewa yakamata a sami ciyayi da yawa a cikin tafkin. Idan ba ku ciyar da kifi ba, to, zai ci kawai algae kuma wannan ba zai shafi ci gabansa ba.
A yau, ana daukar wannan nau'in mafi shahara a tsakanin waɗanda ke kiwon kifi a cikin tafkunan masu zaman kansu. Cupid ke tsiro da sauri kuma zai iya share tafki na tsire-tsire daban-daban. Idan babu ɗan ciyayi a cikin tafkin, zaku iya jefa ciyawa a farfajiya. A rana, wani balagagge na iya cin kimanin kilo 3 na ciyawa ko algae.
Gabas ta Tsakiya, wato Kogin Amur, ana ganin wurin haihuwar ciyawar ciyawa. Masana kimiyya sun yi iƙirarin cewa kifin ciyawa a baya ya zama mafarauta, amma a cikin gwagwarmayar neman abinci tare da wasu kifayen da ake tsammani suna fama da ƙarancin abinci kuma suka sauya zuwa tsire-tsire gabaɗaya. Akwai 'yan gasa a cikin wannan yanki, kuma kifi koyaushe yana ci.
Kifi da sauri ya sami harshe gama gari tare da sauran mazauna reshe na tafki da salama tare tare da su. Sau da yawa, kifin ciyawa yana rikicewa tare da baƙar fata ko ciyawa na ciyawa. A cikin Rasha, wannan nau'in yana kan gab da ƙarewa kuma an jera shi a cikin littafin Red. A cikin China, an buge shi a cikin tafkunan wucin gadi.
Nemo irin kifin ciyawa abune mai sauqi. Daga wasu nau'in, yana bambanta da tsarin jikin mutum. Wani dan karamin abu ne wanda yake jujjuya gefenta. Sikeli masu girma kuma kowannensu ya lullube shi da duhu.
Insugun ya kasance gajere amma tsayi. Fins biyu (tare da baya da kusa da wutsiyar) ana fentin su cikin launuka masu duhu, sauran duk ana zane su da launuka masu haske. Mafi girma shine fin wutsiya.
Amur farin nama yana da daɗi da abinci mai gina jiki, mai mai da yawa. Baya ga nama, kifi suna da hanta mai kiba sosai. Idan ka kwatanta irin kifin ciyawa da baƙar fata, to naman na biyu ya ɗanƙara, amma kuma akwai dadi kuma ana ɗaukar shi mai daɗin ci. Kifi ya shahara sosai a tsakanin masunta kuma a kowace shekara akwai ƙarin masoya waɗanda ba sa sayan naman wannan kifin a cikin shagon, amma kama su da kansu. Amma, a Rasha ba shi yiwuwa a kama ƙoƙon baƙar fata, amma fararen fata yana samuwa ga kowa.
Bayanin ciyawar ciyawa
Gane kifin ciyawa mai sauqi ne. Ya bambanta da sauran nau'ikan cyprinids a cikin bayyanar sabon abu:
- Dogo jiki tare da dannanne dan kadan,
- Headaramin kai da goshi sun matse cikin,
- Manya da lebe mai laushi
- Babban ƙyallen an keɓe kusa da gills,
- Fashin ɗigon ruwan yana da launuka daban-daban wanda ba za'a iya yin watsi da su ba,
- Gabannin mutum yana zane a launin toka mai launin toka. Amma zaka iya haduwa da wasu mutane wadanda suke kama da inuwa mai duhu na zaitun,
- Akwai iris na zinariya a idanuna
- A ciki haske ne, kusan fari,
- Gefen an fentin azaman mai launin shuɗi,
- Sikeli suna da girma kuma sun dace da juna
- Fin na baya yayi ɗan gajere.
Grass kifin fure zai iya girma zuwa centimita 150 kuma ya sami nauyi har kilo 50. Amma, irin waɗannan mutanen suna da wuya. M, suna girma zuwa kilo 7-8.
A cikin abin da tafkunan ke tsiro mafi kyau
Daga abubuwan da muke lura da su, a yankin namu “tsakiyar tsintsiya” ciyawa na ciyawa tayi girma da sauri, amma a jikin ruwa mai gudana, hakika a karkashin irin wannan yanayi, kowane kifi na kasuwanci yana girma da kyau.
misali Na girma pike a cikin tafdina sannan ta kara sama da kilo 1 a shekara a nauyi
Zurfin tafki ba ya shafar ci gaban kifaye. yana girma cikin duka zurfi da zurfin mita 1.
Daga 300-500 grams, cupid ya girma zuwa kilo kilogram biyu na fari "dodo"
A cikin manyan, kadada fiye da kadada 40 na "tsayawa" kuma tare da isasshen wuraren kiwon abinci, "mama kar ku damu" shima ya girma
A cikin ƙananan wuraren ajiyar ruwa, alal misali, 1 ha tare da ruwa mai tsayayye ya rigaya ya yi yawa, ya fi muni, kuma idan akwai "masu fafatawa" da yawa a can, to yana iya "tashi" a cikin girma har tsawon shekaru.
Haraji da Etymology
Farkon likitocin Faransa, ichthyologist da Malacologist Ashil Valenciennes (fr. Achille Valenciennes (1794-1865)) sun fara bayyana Cupid a cikin 1844Histoire naturelle des poissons»Karkashin latin binomen Leuciscus idella. A shekara ta 1866, masanin ilimin dabbobi na Austrian, Franz Steindahner ya gano wata hanyar ta daban Karafariniwanda aka sa wannan ra'ayi.
Sunan asalin Latin ya samo asali ne daga Girkanci. Χτένα - crest, Girkanci. Φάρυγγα - pharynx da Girkanci. ẟόντι hakori ne, wanda ke nuni gaban kasancewar hakoran pharyngeal da aka shirya a kamannin tsefe. Sunan nau'in, a fili, ya fito daga idios na Girka - halayyar, na musamman.
Kiwo
A karo na farko ya girma yana da shekara daya zuwa shekaru 11, ya danganta da yankin. A arewacin yankunan da kewayon girma da yawa daga baya fiye da wurare masu zafi. Maza yawanci suna girma shekara guda a baya fiye da mace. A cikin kwanar Amur, mace ta zama mai yin jima'i da tsawon tsawon shekaru 68-75 kuma yawan kilo 6-7 yana da shekaru 9-10. A Kudancin China, ana lura da balaga tun yana da shekaru 3-5 da nauyin jikin mutum ya kai kilogiram 4-6. Ana lura da fari lokacin fari a Indiya da Cuba.
A cikin lokacin tsalle-tsalle, farin Cupid ya bayyana bayyanar jima'i. A cikin maza, abin da ake kira rawan lu'u-lu'u yana bayyana a cikin nau'in tubercles daga keratinized epithelium akan ƙashin ƙasa da ƙashin keɓaɓɓun. Wasu lokuta ana samun fitsari a saman ƙasan caudal fin. A cikin mace, irin wannan tubercles wasu lokuta sukan bayyana ga ɗan gajeren lokaci, amma suna rauni da ƙarfi. Dubura ta kumbura kuma ta juya ruwan hoda.
A cikin koguna na China, spawn a cikin bazara da bazara daga Afrilu zuwa Agusta tare da ganiya a ƙarshen Mayu a zazzabi na 17-27 ° С (mafi sau da yawa a 20-24 ° С). A cikin Amur, ana lura da tsalle-tsalle a watan Yuni - Yuli.Sun yi ta kwarara zuwa sama tsawon kilomita 100 kuma a yayin ambaliyar. Ana shafe Caviar tare da diamita na 2-2.5 mm a cikin shafi na ruwa a maraice da awanni na safe yayin lokutan hauhawar ruwa. Saboda hydration, sararin perivitelline yana fadada, kuma diamita na qwai yana ƙaruwa zuwa 5-6 mm. Yawan haihuwa ya dogara da shekaru da girman mace kuma ya bambanta daga qwai dubu 237 a cikin mata masu shekaru 7 da 67.5 cm tsayi zuwa qwai dubu 1687 cikin mutane daban-daban wadanda suka kai shekaru 15 zuwa 96 cm tsayi. Qwai sun fi ruwa yawa, rabin-pelagic. A cikin koguna tare da jinkirin hanya nutse zuwa kasan. A cikin ruwa mai gudana mai sauri, ana kwashe kwai a ƙasa. Tsawon lokacin tayi ne ya dogara da zafin ruwa kuma a lokacin 22-26 ° C shine kwanaki 1.5-2. 8 kwana bayan ƙyanƙyashe, jakar kwai gwaidar an cika shi sosai, kuma larvae ya canza zuwa abinci mai narkewa.
Yaɗa
Matsakaicin yanayin ciyawa na ciyawa shine gabashin Asiya. An rarraba shi a tsakiyar da ƙananan rafin kogin Amur, a cikin koguna na ƙasar Sin da arewacin Vietnam. Manyan wuraren shakatawa suna cikin Ussuri, Sungari, Lake Khanka, da kogunan ƙasar low na China. A kan Volga (a ƙananan rami), a kan Don (a tsakiya da ƙananan tazara), Dnieper-Bug estuary.
Haɗin ɗan adam
Yawon kamun ciyayi na duniya a cikin tafkuna na ƙanana kaɗan kuma yawansu yakai tan dubu 16 kawai a shekarar 2000. A lokaci guda, Kamayen Federationasashen Rasha ba su wuce tan 100. Ana yin kifi ta hanyar teku, mai santsi da tarwatattun raga.
A gefe guda, kifin ciyawa ya zama babban matsayi a cikin tsarin ruwa mai ruwa. Tun zamanin d, a, kifin carp yana sintiri a China. A karni na 7, daular Tang ta hau mulki (618 zuwa 904 gg. E.). Sunan sarki ya yi daidai da yadda aka bayyana shi da zango na Sinawa. Kuma sarkin ya hana kiwo da sayar da kifin carp a duk fadin kasar. Manoma na kasar Sin dole ne su nemi wanda zai maye gurbin kifin. An zaɓi kifin fari da baƙuwar fari, fararen fata da launin zina wanda aka zaba, tunda a cikin kwandunan ƙananan kogin Yangtze da na Pearl kogin na waɗannan nau'in kifaye sun fi dacewa da dasa shuki. Volididdigar girma ba su da ɗan kaɗan saboda dogaro da karɓar ƙananan yara daga mahalli. Sai kawai a ƙarni na 20 aka kirkiro ilimin kimiya don tabbatar da zaman dabbobi da kuma zuriyar zuriya a cikin yanayin yanayin. An gabatar da Amur a cikin kasashe 50 na Asiya, Turai, Afirka, Arewa da Kudancin Amurka don noman kifi da kuma kula da ambaliyar ruwan jikin mutane. Tun daga shekarun 1950s, an fara samun saurin bunƙasa harkar kasuwanci na ciyawar ciyawa. A cikin 1950, samar da ciyawar ciyawa a duniya akan tan dubu 10 ne kawai, a shekarar 1972 ya kai tan 100,000, kuma a shekarar 1990 ya wuce tan miliyan 1. A cikin 2016, fiye da tan miliyan 6 sun girma. Kyaftin ciyawa ya ɗauki matsayi a cikin tsabtace ruwa mai kyau. Leaderan jagora cikin harkar kasuwanci irin kifin ciyawa shine China.
Shekara | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 |
Kayan kiwo, tan dubu | 3798 | 4184 | 4362 | 4660 | 5018 | 5228 | 5539 | 5839 | 6068 |
A cikin shekarun 1960, kifin ciyawa ya kasance cikin tsarin Turai na USSR. A halin yanzu, abu ne na masaniyar kifi a cikin Ukraine, Russia, Amurka, Kazakhstan (Kogin Ili, Kogin Balkhash) da ƙasashen Turai da yawa.
Kiwon kifin ciyawa tare da irin kifi yana inganta haɓakar aikin kifi, saboda basa gasa abinci.
Asalin gani da kwatancin
Hoto: Cupid
Amur (Ctenopharyngon idella) mallakar iyalin Karpov ne, umarnin Karpovoobraznye, aji Kifi na Kashi. Wannan nau'in ya fito ne daga gabashin Asiya, inda rarrabuwar sa yayi girma har yanzu, yana farawa daga Kogin Amur har ya isa iyakar China.
Bayyanar fasali da fasali
Hoto: Kayan kifin ciyawa
Grass kifin katon kifi babban mutum ne, wanda ya kai tsawon mil 1.2 kuma yana yin nauyi har zuwa kilo 40. Jikin yana da siffar elongated, kumbura; an lura da wasu flattening a cikin tarnaƙi. Shugaban yana ƙasa, bakin yana madaidaiciya, gefen bakin baya wucewa gaban gefen idanun a layin tsaye. Goshin sa yana da fadi sosai.
Musamman hakora - pharyngeal, wanda aka shirya a cikin layuka 2, a nan kusa an matsa shi, gefen haƙoran suna da kaifi sosai, ana iya kwatanta shi da goge, tare da farfajiya marar daidaituwa. Sikeli masu girma ne, mai yawa, tare da duhun duhu wanda yake gefen kowane ƙirar. A cikin ciki, Sikeli yana da haske, ba tare da rim ba. Gashi da ciki tsakanin ƙwallon ya ke zagaye.
- fin rsarshin yana da nau'i mai zagaye, yana farawa kadan a gaban ƙwallon ƙafa, fin ɗin yana da tsayi amma ba mai tsawo ba, yana da raƙuman launuka 7 da kuma 3 mara jaka,
- ventral ƙashin kai ba su isa dubura,
- furofayil fin yana da nau'i mai sauƙi, ƙaramin girma, yana da rasch 8 da haskoki 3, ba tare da saka kaya ba,
- caudal fin babban, tsakiyar daraja.
Duk ƙeƙasassun fitila ne ban da na caudal da ƙage. Bayanan kifin ciyawa yana da launi mai launin shuɗi tare da launin toka, bangarorin suna da farin zinari, tare da sikelin 40-47 wanda ke gefen layin gefen. A sama da murfin akwai murfin murfin, wanda akan sa radially diverge. Ya cika tare da sparse da gajere stamens. Idanun suna da iris na zinari. Farar fata Amur yana da vertebrae 42-46 da duhu, kusan kusan baki ɗaya.
Gasar cin abinci
Grass kifin kabari bashi da ma'ana kuma zai iya rayuwa a kowane yanayi. A yau, ana iya samo wannan nau'in cyprinids ba kawai a cikin Gabas ta Tsakiya ba, har ma a cikin wuraren ajiyar ruwa na Rasha, musamman a ɓangaren Turai. Ba wai kawai a cikin tabkuna da tafkunan wucin gadi ba. Yana da rayayyun kiwo a cikin koguna Don, Volga, Ural da Kuban.
Cupid baya tsoron canzawar zazzabi kuma ya saba da isashshen oxygen. Yana jin daɗi ko da a cikin ruwan sanyi kuma yana iya haifarwa. Amma, yana da kyawawa sanya mutum a cikin tafkunan ɗumi, inda a lokacin rani ruwa ya ɗora zuwa digiri 30 +. A karkashin irin wannan yanayi, kifaye na haɓaka da ƙarfi kuma suna iya ninkawa.
Cupid ya zama mai aiki a lokacin bazara. Idan a cikin hunturu kifi kusan ba ya girma, to, a lokacin rani zai iya kaiwa girma girma. Kuma idan an ciyar da mutum yadda yakamata kuma duk an samar da dukkan abubuwan da ake buƙata, to zai fara fitar da zuriya har ma a cikin tafkunan wucin gadi.
Kyakkyawan kifin fure kawai yake cin ciyawar. Yana da cikakkiyar damuwa ga wane irin ciyawa suke ciyar da shi. Ko da an jefa ciyayi na ƙasa cikin tafkin, zai ci shi da yardar rai.
Yana zaune ne kawai a cikin wuraren da akwai yawancin algae. Matasa matasa za su iya ciyar da ba kawai akan alkama ba. Zasu iya cin jini da ƙananan crustaceans, mollusks. Amma tare da shekaru sun ki abincin nama kuma gaba daya suka zama masu cin ganyayyaki.
Cupid kwararren mashin ne. Bawai kawai yana tsaftace ruwan kandami daga tsirrai masu wuce gona da iri ba, har ma yana hana sauro su yawaita. Saboda haka, a kusa da tafkunan inda ake samun kifin ciyawa, ba haka bane.
Kwana ɗaya zai iya cin ganye kamar yadda yake awo. A lokacin zafi, abincinsa na iya ƙaruwa saboda kifayen suna haɓaka da ƙarfi. Da zaran zafin jiki ya sauka kuma sanyi na farko ya fara tashi, kifin ciyawa ya daina ci ya sanya hibernates.
Kuna iya kera irin kifin ciyawa tare da wasu wakilan cyprinids. Tare da masu farautar, zai ji daɗi. Hakanan tare da sauran manyan kifayen ba zai ji daɗi ba. Kuna iya ƙara ƙananan kifi a ciki, wanda kusan ba sa girma.
Abin da ke ci
Cupid a ƙarƙashin ingantaccen yanayi yana cin abinci kowace rana fiye da yadda yake awo. Misali, nauyinta 2 kilogiram ne kuma tana cin abinci fiye da kilogiram 2 na abinci daban-daban a cikin tafkin.
Ciyawar kifin fure tana da mutuƙar yaɗuwa, amma tana ciyar da ciyayi zuwa mafi girma kuma mafi girman kifin, ana buƙatar abinci da yawa, ba kayan lambu kaɗai ba, har ma da furotin.
Kayan lambu ana ɗaukar babban abinci, saboda ana kuma kiransa "mashin herbivorous" ko kuma ana kiransa "alade na ruwa"
Don ingantaccen girma na Cupid, ana buƙatar abinci mai-furotin mai girma, wanda ke cikin kwamin ɗin ruwa da kuma kasan tafki, ana kuma buƙatar hakan. Ba tare da shi ba, zai yi girma sosai "m".
Abincin abinci daban-daban a shekaru daban-daban
Misali, a matashi ya kai gram 500 Tana ciyar da ciyayi mai ƙoshin gaske da yin huda akan algae, duwatsu, snags da ƙasa.
Hakanan yana cin ƙirar filastous, wanda a cikin zafi yakan lalata hoton tafki, shi idan ruwa ya fara toho. Kuma ba shakka tare da amphipods daban-daban na rayuwa, cututtukan jini, da sauransu.
Karin girma sama da gram 500 Ba ya cin abinci mai taushi ba kawai, har ila yau yana fara narkewar ruwa, reeds kuma ku ci ƙananan kifi.
Me yasa Cupid ba ya Girma
Yanayin tsarewa, ciyarwa yana taka muhimmiyar rawa.
Idan tafki yayi ƙanana, yayyo tare da rashin wadataccen abinci da ruwan sanyi mara kyau, to kifin ba shakka "ya tashi" cikin girma.
Kuma wasu samfurori, gaba ɗaya a ƙarƙashin kowane yanayi, bazai iya girma ba saboda rikicewar ƙwayoyin halitta a cikin jiki, a zahiri, kamar kowane nau'in kifayen tare da rabewar ƙwayoyin halitta.
Ina fatan labarin ya kasance da amfani, amma menene ba daidai ba!
DAkalli karin labarai da bidiyo
Abokai! Ra'ayoyinku da abubuwan da kuke so, sababbi ne.
Siffofin hali da salon rayuwa
Hoto: Kayan kifin ciyawa
Belamur a cikin yanayin mazauninta na ƙaura ya danganta da lokutan yanayi. Lokacin da yake da ɗumi, yana cikin kayan kogunan, kuma yana kusa da yanayin sanyi kuma lokacin hunturu yana rayuwa a cikin rafin kogin, inda zai iya tarawa a makarantu a cikin ramin kogin.
Grass kifin saɓo ne, watau, yana amfani da madaidaiciyar kewayon abinci don abinci mai gina jiki - yawancin tsire-tsire masu ruwa ne, kuma yana iya amfani da tsire-tsire ƙasa akan haɓaka kogin kogi. Don ɓoye shuka, yana amfani da jaws, kuma tare da taimakon haɓakar hakoran ƙwayoyin cuta, ƙwayoyin tsirrai sun ɓaci. Za a iya amfani da haɓakar matasa na ƙasa da 3 cm don ciyar da ƙananan crustaceans, crustaceans da rotifers.
Balaga a cikin mazauna daban-daban na faruwa a lokuta daban-daban. Don haka, a cikin yanayin mahaifarta - kwanar Amur, balaga yakan faru ne bayan shekaru 10. A cikin kogunan kasar Sin kadan kafin, zuwa shekaru 8-9.
Gaskiya mai ban sha'awa: Wakilan jinsunan da ke zaune a cikin koguna na Cuba sun isa samartaka sosai, a shekaru 1-2.
Ana ɗaukar Caviar a wuri, an shimfiɗa ta akan lokaci:
- a cikin koguna na kasar Sin daga watan Afrilu zuwa Agusta,
- a cikin kwarin Amur a watan Yuni da Yuli. Har ila yau bayar da shawarar spawning lokaci guda.
Pelagic caviar, wato, yana cikin yanayin iyo a cikin ɓangaren ruwa. Kwanaki 3 bayan ƙwayayen ƙwai, larvae ƙyanƙyashe daga gare su, yana da mahimmanci cewa zafin jiki ruwan kada ya zama ƙasa da 20 ° C. Nan da nan soya ɗin ya bar zuwa gaɓar teku, inda suke da duk yanayin zama dole, gami da abinci - kwari, larvae, ƙananan crustaceans, algae. Bayan girman jikin 3 cm, sai ya sauya zuwa abinci mai gina jiki tare da ciyayi.
Belamur ba ya jin kunya, amma yana da hankali sosai. Yana da wuraren da zai ɓuya, alal misali, a ƙasan ramin ko a cikin rassan. Hanyoyin da kifaye suke iyo iri ɗaya ne. A cikin lokacin rana yana son yin iyo a cikin babban yadudduka na ɗumi.
Tsarin zamantakewa da haifuwa
Mutane manya na wannan nau'in za su iya tattarawa cikin garken, wannan sananne ne musamman lokacin hunturu, waɗanda kifaye suke ciyarwa a cikin ramuka a ƙarshen kogin.
Gaskiya mai ban sha'awa: Specialamushin fata na musamman a cikin hunturu hunturu suna haifar da asirin viscous, zaren fata wanda zai iya iyo ruwa, saboda haka bayar da wuraren manyan kifayen kifi.
Bayan ya isa balaga, (matsakaicin shekaru 7) a lokacin bazara, Amur ya tafi spain. Ya kamata ya zama mara zurfi ruwa, tare da ƙasa mai wuya, tushe wanda shine dutse, ko yumɓu. Wani mahimmin yanayi shine kasancewar isasshen halin yanzu da zafin ruwa na 25 ° C.
Mace, a matsakaita, tsintsiya kimanin ƙwai 3,500 suna iyo a cikin ɗakunan ruwa mai ɗumi da yawa, wanda daga nan kuma suka yaɗu tare da kwararar ruwa. Bayan kwanaki 3, larvae bayyana daga qwai.
A cikin mako guda, tsutsa, tun da farko ya kafa kanta a kan tsire-tsire na ruwa na tafki, ya girma don soya. Kan wasan malek, yana cikin yankin bakin teku, yana ciyar da ƙwayoyin zooplankton da kwayoyin benthos. Bayan ya kai girman 3 cm, Malek ya sauya zuwa abincin mara ganyayyaki.
Gaskiya mai ban sha'awa: A ƙarƙashin yanayin mummunan - rashin abinci, ƙaƙƙarfan ƙaura, ƙwanƙan zafin jiki mai kaifi, tsayayyen haifuwa da lalata ƙwai, ana kiranta resorption.
Abokan Halitta na White Cupids
Hoto: Cupid
White Cupid mai girma yana da girma mai ban sha'awa, godiya gareshi wanda bashi da makiya na hakika a cikin kogunan ruwa. Amma don har yanzu matasa, masu tasowa, akwai hatsarori da yawa, a cikinsu akwai:
- matsanancin yanayin yanayin zafi, yawan zafin jiki mai kaifi a cikin zafin jiki, canje-canje a yanayin gudu, fari, ambaliya,
- kwari, amphibians, sauran dabbobi waɗanda za su iya cin caviar. Ganin cewa babu qwai da yawa da aka gurbata, wannan na iya yin barazanar kasancewar yawan jama'a,
- ga ƙanana da matsakaitan sikelin, kifi mai cin nama ya zama barazana, gami da pike da kifin kifi, kawai idan muna magana ne game da bude tafukan,
- Tsuntsayen da ke zaune kusa da jikin ruwa, da na ruwa mai shayarwa, na iya ciyar da kan wakilai na tsararraki da na tsaka-tsakiya, wanda kuma hakan ke yin tasiri ga halayen mutane,
- mutum, tare da rashin kulawa kuma wani lokacin halin kyama ga kamun kifi.
Tun da Amur kifi ne mai ƙoshin lafiya da ƙoshin lafiya, kowane masunta yana son kama shi. Matsalar muhalli, da rashin alheri, suna da yawa. Ruwa yana gurbata da sharar gida da fitarwa daga samarwa na sinadarai, don haɓaka fa'idar abincin da aka haɓaka abubuwan haɓaka da kwayoyin da ke canza yanayin halittar halittu baki ɗaya.
Yawan jama'a da matsayinsu
Hoto: Cupid cikin ruwa
Belamur kifi ne mai darajar gaske a kasuwancin, haka kuma tsarin tsarkakewa. Yawan jama'a a yanayin rayuwarsa (mashigar ruwan Amur) ya kasance kuma ya ragu. An lura da wani yanayi na daban bayan ayyukan mamayewa da kuma yin amfani da jikin mutum a sassan jikin ruwa na duniya. Da yake kasancewa mabukaci ne na abincin shuka, Belamur yayi girma cikin sauri, haka ma, ba mai yin gasa bane a cikin sinadaran abinci na wasu nau'in kifaye.
Iyakar abin da ke kawo cikas ga ci gaban yawan baƙi shi ne rashin ingantaccen yanayi don tsigewar. A nan, suna ba da dafa abinci daga wuraren zama na asali da wuraren shakatawa da kuma sabon yanki. Saboda haka, a halin yanzu, mai mamaye ciyawa mai yawan ciyawar yakan haifar da babban kaso na jimlar kama.
A matsayin samfurin abinci, ana yaba da abin sha da yawa. Baya ga kyakkyawar dandano, naman sa shima yana da kaddarorin amfani.
A cikin kamun kifi, yana daya daga cikin nau'ikan da aka fi so, tare da irin kifi, wanda babu wata gasa a bangaren abinci. Dangane da gaskiyar cewa kifin ba shi da ma'ana, halin haɓaka mai saurin girma, yana taimaka wajan tsabtacewa daga tsaftacewar jikin ruwa, kasancewar mai ilimin halittar ƙasa, an fi son shi cikin kiwo.
Farar fata amur wakilin ban mamaki na Karpovs. Kifaye masu kyau, tare da girma mai ban sha'awa. Rashin daidaituwa ga yanayin rayuwa. Yana da halaye masu amfani da yawa, wanda acikinsu ana taka muhimmiyar rawa ta hanyar tsabtace jikin ruwa, gami da kyakkyawan dandano da abubuwan gina jiki. Kasancewa zuwa ga ruwa na ƙasashe daban-daban. Amfani da namo don dalilai na kasuwanci.
Menene irin kifin ciyawa yake?
Wannan nau'in ana iya gano shi da sauƙi ta yanayin rashin daidaituwa ga wakilan dangin kifin:
- elongated jikin madauwari giciye sashi (silinda) tare da ƙaramin guga man bangarorin,
- ƙaramin kai tare da gashin kansa,
- baki tare da lebe mai taushi na nuna ƙasa
- ctoan ƙananan kwandon an sanya shi kusa da gefen ƙarshen murfin murfin, an yi masa ado da rake-radial,
- zagaye da zaki mai duhu ko ash mai launin toka,
- idanu tare da iris na zinari
- hasken ciki
- silvery ko bangarorin launin shuɗi tare da babban sikeli mai ɗorewa, wanda aka san shi da gefuna masu santsi (40-47 a jere).
Bugu da kari, kifin yana da ƙarancin digon ƙarancin wuta tare da haskoki 8-10, mara ƙanƙanuwa da girman fin fin (11). Carankarin ciyawa mafi girma yana girma zuwa 120 cm kuma yana nauyin 40 kg, amma matasa matasa (3-5 years old) na 2-6 kg mafi girma a cikin daidaitattun kamawa.
Rayuwa & Habbatus
An samu nasarar shigar da asalin mazaunin Amur cikin jikin ruwan sassan yankin Turai na Rasha. Musamman yawa a cikin tsarin kogin Don, Urals, Kuban, Volga. Kabilar tana da cikakkiyar haƙuri da yawan zafin jiki da rashin daidaituwa game da tsarin iskar oxygen. Saboda ƙwaƙwalwar tarihi, yana jin kyau sosai a cikin ruwan sanyi daga 0 zuwa +5 C, amma ya fi son tafkunan ruwa (tafkunan ruwa, tafki, tabkuna, ban ruwa) tare da yanayin zafi na + 25-30 C da sama, tunda irin waɗannan yanayin sun fi dacewa da ci gaban aiki tsire-tsire na cikin ruwa.
Al'adun Cupid
Yawan abinci mai gina jiki ya ci gaba daga Afrilu zuwa tsakiyar Oktoba. Lokacin da zafin jiki na kaka ya sauka zuwa + 8-9 C, kifin ya daina cin abinci kuma yana shirya lokacin hunturu, yana zaɓar rami mafi zurfi a ƙarshen tafki. A cikin lokacin dumi, yana zuwa garken tumaki da yawa kuma yana ciyar da kusan a duk lokacin tsakanin tsintsaye da kuma tsiro tare da ciyayi, ƙyallen filawa, da kuma duckweed. Kyakkyawan ƙwayar ciyawa na iya cin abinci a kowane ƙaramin tafki, idan akwai abincin da ya dace da shi.
Kifi ba ya jin kunya, amma ya isa sosai. Idan akwai sautin amo, sai ya wuce zuwa wani yanki na tafki kuma ya dade yana watsi da wurin da baya so.
Carimar kifi a cikin yanayi
Mutumin ya kasance mallakar kifayen ganye ne na dangin cyprinid. Wannan nau'in yana girma da sauri, yana kaiwa girma mai girma. An dauki kifi mai mahimmanci a cikin kamun kifi, ana ƙaunarsa saboda dandano na musamman da fa'idodin kiwon lafiya. Mazaunin kogin shine tushen yawancin adadin girke-girke na sanyi da abinci mai zafi, salati da kayan ciye-ciye.
A cikin Wuraren na halitta, ana ɗaukar wannan kifi mafi tsabta. Yana zaune galibi a cikin koguna na Rasha, a cikin tafkunan gabashin Asiya, a cikin Amur da wasu koguna na China. An gabatar da jinsunan a cikin yankin USSR tare da niyyar kara kiwo yayin da ake samun nasarar yabo. Da farko, masanan kimiyya sunyi kararrawa, tunda kifin ya ci ciyawa da yawa a rana - fiye da yadda yake aunawa. A wasu ƙauyukan bakin teku, mazauna garin har ma suna jefa ciyawa a jikin ruwan, suna ciyar da mazaunan kogin.
Gaskiya ne cin tsire-tsire waɗanda masu sha'awar kare lafiyar muhalli da makamashi, waɗanda ba su da masaniyar abin da za su yi da rijiyoyin kwantar da tarzoma a manyan wuraren masana'antu.
A cikin wannan bidiyon zaku koyi abin da ke cutar da kifi:
Wasu algae, waɗanda ba za'a iya cirewa ta kowane hanya ba (alal misali, Elodea), an sami nasarar lalata su kuma an rage girman su cikin godiya saboda irin ciyawar.
Halayyar
Farin ciyawa mai launin fari yana cin abinci sosai kuma yana samun nauyi daga bazara zuwa tsakiyar kaka. Da zaran zazzabi ya sauka zuwa +10, kifin ya fara shirin yin iskanci. Ta zabi wani wuri a kasan kuma a zahiri ta daina ci.
A lokacin rani, kifi na tarawa a makarantu kuma sun gwammace su zauna cikin matattara. Don kifi ba shi da matsala a inda ake abinci. Tana iya cin duka biyun akan tafki, da kuma ƙasa.
Kyakkyawan kifin fure ba mai kunya bane, amma koyaushe yana kallon farko kuma bayan wannan shine abinci. Idan kifi ya ji amo, sai ya bar wurin da sauri. Zai iya ɗaukar tsawon lokaci kafin a nemi cikakkiyar filin ajiye motoci kuma a saba da sabon gidan. Idan baya son yanayin, yana yin aiki mai sauƙi kuma yana watsi da ciyarwa.
Bayanin halittu
Ga mutane da yawa, yana da matukar mahimmanci ko kifin ciyawa ya kasance mai kararrawa ko a'a. Irin waɗannan flaws sun mamaye tare da kyakkyawan dandano. Wannan wakilin cyprinids yana da jiki mai laushikama da siffar Silinda. An rufe kifayen masu kiba mai yawa. Girman mafi girman mutum wanda aka gudanar ya girma a cikin gandun daji ya kasance 120 cm tare da nauyin 30 kg.
Naman yana da kitse, mai gina jiki sabili da haka yana da irin wannan darajar ga lafiyar ɗan adam. Ya shahara a dafa abinci, a sauƙaƙe fallasa ga kowane hanyoyin dafa abinci:
Ana iya shirya wannan kifin a cikin bambancin daban-daban.
Of musamman darajar a cikin Cupid ne hanta. Suna ƙoƙarin dafa shi ba ƙasa da gawa kanta ba, saboda ana ɗaukar sashin jiki a matsayin abincin gaske, yana jan ɗanɗano na asali da fa'idodi masu yawa.
Kifi da kansa "mai cin ganyayyaki ne", don haka a cikin hantarsa babu wasu abubuwa masu guba masu haɗari ga lafiyar ɗan adam.
Siffofin mai amfani
Haɗin ɗanɗano da kifin ciyawa ba abu ne da ke jan hankalin masu son kifi ba. Wannan samfuri ne mai kyawun gaske wanda ya ƙunshi cikakken hadaddun bitamin da ma'adanai. A cikin adadi mai yawa, naman kifi ya ƙunshi furotin mai mahimmanci, wanda aka sauƙaƙe. Antioxidants suna da mahimmanci don aiki na yau da kullun na tsarin zuciya, riƙe kyakkyawa da tsawan matasa.
Akwai bitamin da yawa a cikin wannan kifin
Bitamin A, B, C, E suna da tasiri mai wahala, suna kare jikin mutum daga kamuwa da cuta, suna tallafawa tafiyar matakai da haɓaka ƙwayar thyroid.
Godiya ga sodium, magnesium, potassium, ma'aunin ruwa da ingantaccen tsarin hodar iblis ana kiyaye su. Naman ya ƙunshi sinadarin phosphorus, da babu makawa don ƙarfafa ƙasusuwa da hakora masu lafiya.
Amfani da irin kifin ciyawa yana bayyana a cikin tasirin gaske akan duk tsarin sassan jikin mutum:
- lowers mummunan cholesterol,
- hadarin kamuwa da cutar sankara da cututtukan hanji ya ragu,
- kwakwalwa aiki ne kara himma,
- Yana rage jinkirin tsufa na jiki,
- tafiyar matakai na rayuwa
Saboda ikonta na hanzarta aiwatar da rarrabuwar kitse da haɓaka metabolism, samfurin ya shahara a cikin abincin abinci. Tare da darajar abinci mai nauyin 165 kcal a cikin 100 g, ya ƙunshi ƙima ba 5 da mai da 18 g na furotin.
Kayan nama ya hada da folic acid, riboflavin, omega mai kitse, calciferol da pantothenic acid. Mutumin da yake yin amfani da jita-jita sau da yawa daga kirin ciyawa ba zai canza yanayin yanayi ba, damuwa, ɓacin rai kuma koyaushe yana sarrafa yanayin tunaninsa.
Amma akwai da yawa nuances
Contraindications
Tasiri mai kyau na mazaunan kogin a jikin mutum yana da mahimmanci, amma yana da mahimmanci don kimanta amfanin da lamuran ciyawar ciyawa don lafiya. Sakamakon mafi cutarwa na iya zama lalacewar yanayin lafiya. Wannan yana nufin cewa duk abubuwan haɗin kifin bai dace da jiki ba.
A cikin mafi yawan lokuta, mai guba na iya faruwa, amma yana faruwa ne kawai lokacin da aka keta yanayin wuraren samfurin. Sakamakon kamuwa da cuta da cututtukan ƙwayoyin cuta da keɓaɓɓun abubuwa, naman su ya zama bai dace da amfani ba, don haka kuna buƙatar zaɓar samfurin a cikin manyan kantuna da kasuwanni (musamman a lokacin zafi) a hankali.
Akwai nau'ikan mutane waɗanda bai kamata su ci irin wannan kifin ba
Kifi abinci jita-jita yana contraindicated a cikin wadannan rukuni na mutane:
- rashin lafiyan abincin teku da furotin,
- tare da cututtuka na hanta da tsarin narkewa,
- tare da kiba.
Tare da kowane hanyar dafa abinci, tilas kifin ya zama tilas a kula da zafin zafin jiki don gujewa kamuwa da cututtukan fata da sauran cututtukan.
Kasusuwa a cikin kifi
Grass kifin yana daga abubuwan karko, wanda ke nufin cewa akwai kasusuwa da yawa a ciki. Kwarewar tsarin wannan nau'in kifayen ba wai babban kasusuwa ba ne, har ma da dimbin kasusuwa, wadanda ba za a iya cire su gaba daya lokacin yankan da dafa abinci ba. Iyakar abin da kawai ke ban sha'awa ga wannan dangi shine irin kirinin madubi, wanda ya ƙunshi bonesan ƙasusuwa kuma kusan ba a cika shi da sikeli ba.
Lokacin zabar kifi don dafa abinci, zai fi kyau a kula da manyan samfurori, tunda akwai ƙananan kasusuwa a cikinsu. Koyaya, lokacin sayen samfurin, kuna buƙatar kula da inganci: sikeli ba za a fadada ba, ƙashin ya kasance na roba.
An bada shawara don daskare kofin cup sau ɗaya kawai, saboda zai iya rasa kaddarorin masu amfani. Ba za a iya adana shi na dogon lokaci, saboda yana ƙaruwa da sauri. Zai fi kyau a dafa kifin da aka sayo nan da nan, a sarrafa shi don dafa abinci, naman alayyahu ko kayan letan fitsari.