Irin kifin azurfa yana cikin gidan cyprinids, kuma waɗannan wakilai guda uku suna wakilta: farin, motley, da irin kifin azurfar fata.
Wannan garken kifin ruwan tsarkakakken ruwa, wanda ya kai girma mai girma, ana rarrabe shi da sikelin launuka masu launi da manyan kai. Tana da darajar kamun kifi. A cikin kasarmu, ana amfani da karfi sosai ta hanyar wucin gadi, saboda ba shi da ikon tsirowa a cikin ruwan Turai. Rijiyoyin kifin na zinari ana ɗaukar su matsayin Wuraren China ne, kafin a kira shi - “kyanwa na kyankin China". A ƙarshen shekarun hamsin, ambaliyar ruwan kifin ta China ta lalata gonakin kifayen, kuma wannan kifin ya faɗa cikin harafin Amur. Daga baya, cikin shekarun karni sittin, an fara amfani da kifin azurfa a cikin Volga, Dnieper, Prut, Dniester, Kuban, Terek, Don, Syr Darya, Amu Darya, kuma a ƙarshen shekaru goma an baje su cikin gonakin kifi don adana wuraren ajiya a Ukraine.
Kifi na wannan nau'in yana kawo fa'idodi mai yawa a cikin mazauninsu - cin abinci na phytoplankton (microalgae), tsaftace ruwa, yana kawar da wuce haddi, kuma wannan yana da tasiri musamman a tafkunan. Sau da yawa, don tsabtace kandami "kore", ana buɗe kifin azurfa a wurin.
Kifi mai saurin girma - yana da shekaru uku yana da nauyin kilo 3, kuma wani ya balaga ya kai tsawon mita da nauyin kilo 16.
Yadda za a zabi irin kifin na azurfa
Lokacin sayen kifin azurfa, yana da kyau bayar da fifiko ga manyan kifi, tare da nauyin kilo biyu ko fiye. A cikin ƙananan samfurori, ƙarin ƙananan kasusuwa da ƙarancin mai. Zai fi kyau siyar da kifi a wuraren da za a iya gabatar da takardu game da shi, wannan zai taimaka don guje wa kamuwa da cuta tare da opisthorchiasis.
Yawanci, ana saida kifin azurfa sabo ko mai narkewa, kuma ana iya gano kifaye masu ƙima ta halaye masu sauƙi. Waɗannan sun haɗa da farko: ƙanshin kogin da algae, wanda irin kifin na azurfa ya kamata ya ji kamar, rigar, madaidaiciya da roba wutsiya, ruwan hoda, idanu ba tare da tururuwa da m ba, mai santsi, ƙyalƙyali mai laushi, jiki mai yawa wanda dent da sauri ya ɓace lokacin da aka matsa shi da yatsa.
Yadda ake adanawa
Amincin kifin na azurfa na dogon lokaci yana tabbata kamar yadda sauran kifayen - ta daskare sabbin kifi a cikin injin daskarewa. Game da kiyayewa a cikin firiji, dole ne a dafa kifi a cikin iyakar awanni 24. Yin amfani da fasaha na bushewa, shan taba ko salting, lokutan amfani da kifin da aka sarrafa ana kara su sosai. Babban shawara ga irin kifi na itace shine dafa shi nan da nan, saboda daskarewa zai zama babu makawa game da ingancin naman mai wannan kifin. Idan kifin yana da girma, ko kuma yana da yawa kuma daskarewa ba makawa, za a iya rarraba kifin azaman ya kasu kashi biyu, a sanya jaka daban a saka su cikin firiji tuni - a nan gaba zai fi dacewa a cire kuma narke adadin kifin da ake buƙata.
Bayanin caran kifi na azurfa
Hakanan ana kiranta irin kifin azurfar na azurfa, babba. Kifi yana da girma babba, yana da tsawon mil 1.5, nauyin kifin zai iya kaiwa sama da kilo 27. A bisa hukuma rijista nauyin kilo 50. Masunta suna ƙoƙari sosai don kama kifayen da aka kama, saboda ana yaba shi ba kawai don girmansa mai ban sha'awa ba, har ma saboda darajar abincirsa, kaddarorin masu amfani da kuma ɗanɗano na musamman.
Kifi yana da bangarorin azurfa. Launin ciki ya bambanta da fari-da fari zuwa fari fari. Idanun sun yi nisa da kan kai kuma a ɗan ƙasa. Kifin ƙwaƙwalwa na azurfa ya bambanta da sauran kifayen a gaban goshi da baki.
A kan babban katako mai karko akwai bakin da babu hakora. Da gani, bakin yana jujjuyawa. Bakin bakin kifin kayan aikin ne wanda yake kama da kayan da aka fesa wanda aka hada su tare. Wannan tsarin yana bayar da gudummawa ga kyakkyawan gano tushen asalin abinci - plankton.
Lokacin da aka dasa kifin azurfar a cikin tafkunan kifaye na mutum, zai iya tabbatuwa da kiyayewa daga gurbacewar yanayi da kuma ruwan sha tabbas. Kifin azurfa yana da jiki mai tsayi, an rufe shi da ƙananan sikeli.
Irin kifi na Motley
Kifin gwal na motley yana da babban kai, manyan ƙege da wutsiya mai tsayi. Ana bambanta mutane da yawa ta hanyar canza launin kusa da launin fata. Akwai tabo a tarnaƙi. Samfurorun samari suna da launin zinare na fata da sikeli. Gills ba ya girma tare a cikin kifin na kifi, saboda wanda kifi zai iya ciyar da zooplankton. Ba kamar farin kifin na fari ba, keel a ciki yana farawa daga ƙashin wucin gadi har ya kai ga gashin tsuntsu.
Kifin ya girma zuwa mita 1.5 a tsawonsa, kuma matsakaicin nauyinsa shine kilo 40-60. Abinda aka fi so don kifi shine phytoplankton. Ciyarwa tana faruwa a ƙarshen bazara da farkon bazara, lokacin da ruwan zafin ya kai digiri 18-30. Kifi ya kai ga balaga har zuwa shekaru 2-6, ya danganta da mazauninsu. Ana lura da mafi girman asharara a cikin ruwayen Turkmenistan da Moldova: mace daya tak tana iya cinye kwai daga dubu 600 zuwa miliyan 1.
Yana da darajar tattalin arziƙi:
- ƙasar cike take,
- girma da sauri, samun nauyi kamar sauri
- naman motley irin kifi mai inganci yana da inganci kuma yana da buƙata.
Farin kifin azurfa
Kifin yana da jiki mai tsayi, wanda yake da launi mai launi. Babban fasali shine babban kai mai idanu masu ƙarancin haske, ƙyallen duhu. Matsakaicin nauyin kifin ya bambanta tsakanin kilo 20 tare da tsawonsa har zuwa mita 1. Ana nuna shi ta kasancewar ƙwallar ciki, wanda zai fara a cikin ɓangaren mahaifa na kifin, har ya isa fin fin.
Don ciyar da farin kifi, mafi yawan zafin jiki shine 25 digiri. A saboda wannan dalili, garken tumaki suna motsawa koyaushe a cikin tafki yayin rana, suna neman yanayin rayuwa mai gamsarwa: da safe suna zaune kusa da bakin tekun, kuma da rana suna zaɓar wurare masu zurfi na wuraren biya, suna kwance a cikin manyan ɗakunan ajiya.
Lokacin da farko na sanyi, kusa da tsakiyar kaka, farin kifin azurfa a zahiri ba ku ci. Ban da waɗannan su ne mutanen da ke zama cikin tashoshin ruwa mai ɗumi da kuma tafki.
Musamman tsarin kayan aikin gill yana ba da damar kifaye don ciyar da phytoplankton, tace shi daga ruwa. An san naman ne da darajar babban ƙwayar ciki. Abubuwan da ke cikin kitse sun kasance daga 4 zuwa 23%, wanda ke ƙaruwa tare da shekarun mutum da ƙimar nauyi.
Daidaituwar mai na kifi iri ɗaya ne a cikin kayan haɗin kaddarorin da rayuwar mai ruwa. Lokacin amfani dashi azaman abinci, matakan cholesterol a cikin jini yana raguwa. Nagari lokacin da kuke cin abinci. Daga naman farin kifin fararen kifayen suna shirya mai dadi mai ban sha'awa.
Rayuwa irin karko na azurfa
Kifin, wanda, a matsayin mai mulkin, yana zaune a cikin garken kuma an rarrabe shi da ikonsa da ƙarfi, ana kiran shi kifin azurfar. Game da wannan kifin da za a tattauna a wannan labarin. Wannan dabba na cikin ruwa kuma ana saninsa da saurinta da kaifi. Idan kuna shirin kama kifin na azurfa, ku shirya don kamun kifi mai ban sha'awa, saboda hakan ba zai zama muku sauƙi ba. Tun da wannan kifin, ta halayensa, bai yi kama da wanda ya yi tarayya da shi ba, yana da mahimmanci a san kuma la’akari da fasali na musamman ba ga angwaye ba kawai, har ma ga waɗanda suke so su fara haɓaka su.
Damuwa
Theawon kifin azurfa yana da ƙwaya ta hanyar haɗuwa da ƙwai na farin farin tare da madara da irin kifin ƙarfe iri-iri. Babban mahimmancin wannan kiwo shine cewa ra'ayi ya haɗa da duk mafi kyawun halaye na iyaye:
- samun nauyi nan da nan, yana ƙaruwa da sauri-wuri,
- yiwuwa jure wa yanayin zafi ruwa
- yana da karamin kai da bambanci da farar fata,
- Ciyarwar Phytoplankton,
- sikeli da fata na wannan nau'in fari.
Irin waɗannan sifofi suna ba da gudummawa ga gaskiyar cewa wannan nau'in kifi yana halatta ya zauna a yankuna masu sanyi da ruwa inda a da ba zai yiwu a yi hakan ba.
Habitat da mazauninsu
An fara fasa karuwar gwal na azurfa a cikin 70s a cikin Amurka ta Amurka, inda aka yi rajista a wurare da yawa a cikin Tsakiyar da Kudancin Kudancin. Irin kifi na azurfa ya gwammace ya zauna a gindin kogin Mississippi, kuma yana samar da filaye kai tsaye. An gabatar da kifi a duniya, wanda shine dalilin da yasa masunta galibi ke farautar sa a Gabashin Asiya, Afirka, Mexico, da Antilles.
Karancin carp yana zaune a kusan dukkanin wuraren ajiya na Rasha, amma, a matsayin mai mulkin, musamman a wuraren da aka zauna da shi. Yawancin lokaci kifin yana farawa a cikin bazara, yana samar da garken, an gama ƙwarewa a kan yankin tafki. A lokacin dumama ruwa da girma da ciyayi iri daban-daban, ayyukan kifin ya ragu, kifin azurfar yana zaune a wuri guda.
A matsayinka na mai mulkin, kifin carp na azurfa ya fi son kasancewa cikin wurare tare da ƙananan silty da ciyayi mai laushi, inda zurfin bai wuce mita 3 ba. Kafin faɗuwar rana da sanyin safiya, kifin yana motsawa kusa da gaci. Yayin rana, kifin azurfar yayi kokarin zama daga bakin tekun.
Halayya da salon rayuwa
Bolshegolov - kifi ya tsunduma cikin tsakiya da babba daga zurfin ruwa. Ana samun kifi a cikin manyan manyan koguna, gadajen ruwa, tabkuna, tafkuna masu ɗumi-ruwa, da kuma ambaliyar ruwa da ke da alaƙa da manyan koguna. Sun fi so su zauna a cikin ruwa har yanzu kuma a ina akwai na yanzu. Kyakkyawan wurin zama don irin kifin azurfa mara tsabta ne, ruwa mai dumi tare da haske mai gudana. Kifi ba ya ɗauka cikin ruwa tare da ƙarfi mai ƙarfi - wannan ya tsoratar da shi. A'idodin wuraren da aka fi so sune wurare masu haske tare da hasken wuta, siliki, yashi ko ƙasa mai tushe, har ma da wuraren ajiyar fata, a inda akwai wadataccen abinci mai gina jiki.
Tafiya kamun kifi, neman kifin azurfa ya fi kyau a cikin hanyoyin bacci, waɗanda ba su da manyan hanyoyi da hayaniyar birni. Karancin carp na iya jure yanayin zafi mai yawa - daga 0 zuwa digiri 40, ƙasa, matakin oxygen, ruwa kaɗan na gishiri.
A lokuta daban-daban na shekara, dabi'ar kifin ta canza:
- A cikin lokacin kaka, lokacin da ruwan zafin jiki ya ƙasa da digiri 8, kifin azurfi yana aiki mai daɗin kitse.
- A cikin hunturu, kifayen sun shiga cikin zurfin barcin, suna zaɓar rami a ƙasan tafki.
- A cikin bazara, da yawa detritus da plankton sun bayyana a cikin ruwa, saboda wanda, bayan ya farka, kifin yana neman abinci. Da farko, yana nazarin zurfin kuma kawai lokacin da ruwan zafin ya kai digiri 24, ya hau saman. A wannan lokacin, saboda tsananin yunwar, sai kifin azurfa ya kama kowane katako, wanda hakan yake samun saukin kamuwa. A ƙarshen Mayu, har ma ana iya kama kifaye a kan siginar sigari ko roba mai ɓoye.
A karkashin yanayi mai kyau, kifi zai iya rayuwa har zuwa shekaru 20. A cikin yanayin noma na masana'antu, wannan gaba ɗaya bashi da amfani, wanda shine dalilin da yasa aka kama kifaye don siyarwa lokacin da suka kai shekaru 2-3, lokacin da masu girma dabam suka dace.
Abincin
Abincin manyan kifayen kai sun dogara da nau'in shekarun kifin. Mafi yawa shine dabba da shuka plankton. Farin kifin farin gwal ya fi son cin abincin shuka - menu nata ya ƙunshi phytoplankton. Mafi daɗin abinci a gare shi shine algae mai launin shuɗi-kore wanda ke bayyana a cikin dukkan ruwa mai kyau lokacin zafi ya zo. A saboda wannan, irin kifin fata baƙi ne maraba a wuraren ajiye ruwa tare da ruwa mai tsafta, saboda cin abinci mai ƙarfi yana ba da gudummawa wajen yaƙi da babban tushen cututtuka a cikin tafki.
Kifin motley na azurfa yana son abinci mai kyau kamar farin kifi. Amma tare da phytoplankton, ya fi son cin abinci da ƙananan abincin abincin dabbobi. Irin wannan wadataccen abinci yana samar da haɓaka mai sauri, wanda ke haifar da nasarar manyan masu girma dabam.
'Yan Rasha sun sami nasarar samar da wani irin kifin na zinare ta hanyar tsallaka wani nau'in kifayen fararen fata da masu santsi. Wannan ya haifar da gaskiyar cewa jinsi ɗaya ya karɓi duk fa'idodi. Kifin gargajiya yana da ƙaramin kai, kamar kiftawa mai tsayi, amma tana da girman girma. Saboda wannan, menu nata yana da faɗi sosai.Baya ga dabba da tsire-tsire na shuka, daɗaɗɗan mutum yakan ci ƙananan crustaceans. A lokaci guda, tsarin abinci yana daidaita gaurayawa abinci na musamman don kiwan wucin gadi.
Ciyarwa
Yarinya na kifin na azurfa yana faruwa ne lokacin da kifin ya kai shekaru 5. Determinationudurin kifayen da suka kai ga balaga ana aiwatar da su ne kawai: sikeli ya zama launin shuɗi. Tsarin yaduwa yana farawa ne a cikin tafkin lokacin da aka mai da ruwa zuwa zazzabi na 20. A matsayinka na mai mulkin, wannan shine ƙarshen Mayu ko kuma farkon watan Yuni.
Tare da kifi wanda nauyinsa ya wuce kilo 20, yana da damar juyar da ƙwai miliyan uku. Matan da ke rayuwa a cikin tafkunan wucin gadi ba sa ƙaunar irin waɗannan alamun - adadin ƙwai bai fi miliyan 1 ba.
Matasa matasa da aka haife suna ciyarwa akan zooplankton, saboda gaskiyar cewa kayan aikin gill filter ba haɓaka. Irin wannan abinci mai gina jiki yana haɓaka riba mai sauri. Kifi zai iya cinye algae kawai bayan sun samar da kwayoyi - lokacin da suka kai tsawon tsayi na 5 cm.
Abokan halitta
Cararin kifin carp na azurfa yana fuskantar barazanar katako, kuma yana da matukar wahalar gaske. Bayan an kirkiri kifin azurfar a cikin tafkin, mai farautar mazinaci ya ki yarda da abubuwan da ba na wucin gadi ba. Sakamakon harin da abokan gaba suka kawo, garken ƙananan carp na azurfa sun zama ruwan dare gama gari. Irin wannan barazanar ga alumma tana nan har sai kifin ya cika shekara 2, lokacin da ya sami isasshen nauyi kuma ya girma cikin girma.
Hakanan wani hatsari shine gaskiyar cewa manyan kawuna suna da ikon cutar da ichthyofauna na jikin ruwa. Saboda cin kowane nau'in plankton a cikin adadi mai yawa, toshe sauran kifayen an bar su ba tare da tushen abinci mai gina jiki ba, wanda ba ya basu damar haɓaka cikakke.
Cutar
Kayan zinare ne mai ɗaukar tef na Asiya, parasite wanda ke da mummunar tasiri kan ci gaban kifaye. Ta hanyar amfani da abincin kifayen kifi ko samfurin da yake sarrafawa sosai, ba a cire damar cutar mutum. Miki yana tasowa a cikin hanjin mutum, yana shafan mucosa na hanji.
Bayyanar cututtuka na kamuwa da cuta shine amai, gudawa, ciwo mai zafi a cikin ƙananan ciki. Idan kun lura alamu bayan cin kayan kifin na azurfa, dole ne ku je asibiti a yi gwajin jini.
Zai yuwu ku guji kamuwa da cuta idan kun kama kifi a wuraren da aka bincika, ku sayi samfurin daga masu siyarwar fata, kuma yayin dafa abinci shirya kifin azaman don magani mai zafi. Idan ana yin sallar, a sanya kifi a cikin gishiri na akalla kwanaki 5, sai a matse shi.
Siffofin mai amfani
Energyimar kuzarin kilogram 100 na kifin ƙarfe shine adadin kuzari 86. Dangane da hanyar dafa abinci, shekaru da girman kifin, mai nuna alama ya canza. Misali, lokacin tata, kayan kalori na kifi shine raka'o'in makamashi 76, lokacin dafawa - adadin kuzari 71.
Kifin kifi, wanda yake shekaru 5, ana ɗaukar shi mai ƙiba, sabili da haka, yana da darajar makamashi mafi girma. A lokaci guda, abun da ke tattare da nama ya ƙunshi kayan abinci masu sauƙin digestible da carbohydrates, omega-3, omega-6 acid, bitamin D, E da rukunin B, provitamin A. Naman naman kifi mai daraja yana da wadataccen sinadarin phosphorus, sulfur, baƙin ƙarfe, zinc, sodium, alli.
Omega-3 da Omega-6 acid tare da yin amfani da yau da kullun a abinci yana inganta lafiyar ɗan adam:
- ƙananan ƙwayoyin cuta
- hana samuwar cutar cizon sauro,
- ka sauqaqa daga damuwa, baqin ciki, damuwa,
- rage hadarin ci gaban rashin lafiyar zuciya da hauhawar jini.
Saboda yawan adadin ma'adanai a cikin kifi, an inganta haɓaka kusoshi da gashi, samar da haemoglobin mai ƙarfe, wanda ke yin aikin musayar gas, yana motsawa, an cire abubuwa masu guba daga jiki, sake farfadowa, ciki har da fata, yana faruwa.
Mutanen da ke fama da ciwon sukari mellitus, hauhawar jini, gout, gastritis, low acidity ana buƙatar su ci naman irin kifi na azurfa, zai fi dacewa a tafasa, stewed ko steamed. Bayan 'yan makonni, ana samun raguwar cholesterol, daidaituwar hauhawar jini.
Kiwo da kiwo
Girma kifin kwalliya tsari ne mai wuya yana buƙatar ƙirƙirar yanayi na musamman. Ruwa a cikin kandami ya zama bai wuce digiri 25 ba. Kifi suna thermophilic, sunfi son rana, gindin ƙasa da jikkunan ruwa, inda akwai ciyayi da yawa. Kyakkyawan zurfin kifi shine mita 3-4. A wayewar gari da faɗuwar rana, kifin azurfa yana iyo a ruwa mara nauyi, yana ɓoyewa a ƙasa lokacin.
Me ake ciyar da kifin yayin kiwo?
Abincin abincin carp na azurfa ya ƙunshi phytoplankton, zooplankton, wanda shine tushen tushen furotin. Akwai nau'ikan kifin azurfa guda uku, wanda ba kawai muhalli ba, har ma da bambance-bambancen ilimin halittar mutum. Ba iri ɗaya bane a zaɓin abinci. Farin kifayen fararen fata suna makaranta kifi na matsakaici, suna cin phytoplankton kawai. Kifin Motley na azurfa sune manyan kifaye waɗanda ke ciyar da zooplankton, wanda ke ba da gudummawa ga haɓaka saurin girma da hauhawar nauyi. Hybrids manyan kifi ne masu cinye duk abinda motley da farin kifin zinare ke ci.
Har ila yau, ƙwayar katako tana iya ciyar da abinci na mutum. Kasuwancin kasuwanci sun riga sun kai shekaru 2, saboda nauyinsu ya kai kusan 500-600 grams. Balaga ta jima'i a cikin kifi yana faruwa ne a lokacin yana da shekaru 3-5, lokacin da tsawon jikin mutum ya kai santimita 50.
Kiwo irin kifi mai yuwuwa mai yiwuwa ne a cikin tafkin. Tabbatar yin la'akari da buƙatun don yanayin tsaro, girman da zurfin kandami. Yana da kyawawa don rarrabe mutane da girma, saboda wanda zai yuwu a guji yaduwar cututtuka, inganta yanayin kiwo da haɓaka.
Gina ruwa
Yana da kyau mafi kyau ka zabi ko dafa kandanka, girman wanda zai kai muraba'in mita 200-300. Ya cika da tsire-tsire iri don mafi kyawun abin da aka makala daga qwai yayin tsari. Ana amfani da filayen shakatawa a ƙarshen Mayu ko farkon Yuni don ba su wuce kwanaki 14 ba.
A karo na farko da aka juya kifin bayan makonni 5-7 bayan haihuwa. Mutane kusan 900 sun faɗi akan kadada 1 na tafki, idan haɓarsu ba ta wuce kilo 2 ba. A karo na farko, kifayen da aka shuka suna cin abinci na halitta, wanda dole ne a kawo a kai a kai a adadi mai yawa zuwa ƙarshen tafkin. An zabi masu samar da kayan gaba a cikin kaka, suna sanya su a cikin wani tafki na daban, inda za su kasance har sai sun yi laushi.
A matsayin kasuwanci, haɓakaccen kifin azaman an ɗauke shi mai sauƙi ne, amma yana ɗaukar lokaci, yana ba da yarda da ƙa'idodi na asali:
- Kifi ba zai sami isasshen abinci daga abinci a zazzabi mai ƙarancin digiri 18. Dukkanin kuzarin da zai samu yana amfani da tallafin rayuwa ne, kuma babu sauran tanadi da ya rage. Wannan yana haifar da gaskiyar cewa kifin ba ya samun isasshen nauyi.
- Dole ne a tsabtace kannun a kai a kai kuma a keɓe shi, in ba haka ba kifayen suna haɓaka cuta mai yaɗuwa.
- Abubuwan aikin gona suna ƙarƙashin takamaiman harajin aikin gona. A saboda wannan, ƙimar tallace-tallace ya kamata ya wakilci kayan aikin gona a cikin 70%. Babban kudin shiga shine ribar da ake karba daga aiki ko kuma siyarwa.
Da farko dai, suna yin nazarin yankin sosai don aikin noman kifi, da zurfin kandami, da yiwuwar wadatarwa da kuma zubar da ruwa. Zai yuwu a sami riba yayin girma farin kifin launin shuɗi ko matasan, saboda suna girma da sauri, kuma kashi 80% na nauyin jikinsu ya dace da cin abinci. Wannan yana taimaka wajan samun hauhawan tafki mai nauyin kilogram 600.
Halin kaka da Payback
Lokacin yin lissafin farashin kifin da abinci, yana yiwuwa a lissafa ribar da za a samu nan gaba. 5 tan kifayen ana sanya su a hectare 10 na tafki. Farashin 1 kilogram na kifin azurfa yana kan matsakaita 100 rubles.Don haka, kudin shiga daga siyar da wannan adadin zai kusan rabin miliyan rubles. Kudaden sun hada da sayan abinci, kamun kifi, kariya kandami, sufuri da talla. Ta hanyar cire dukkan kuɗaɗe ne kawai zai yuwu a kirkiri ribar riba. Anarin kilo 1 na kifaye a kilogiram na abinci guda 3 yana kan matsakaita. Sau da yawa, farashin zai iya zama mafi girma fiye da riba, idan ba ku shiga cikin narkar da abinci a yankin da ke kusa da tafki ba.
Idan yanki bai yarda da wannan ba, ana bada shawara ga zuriya geese, amma kandami yakamata ya fitar da gurbataccen iska daga rayayyun halittu. Geese takan samar da tabin, tsaftace ta, ta haka ne aka samar da ƙarin ciyar da kifaye, da lalata ɓarnataccen kifayen da daskararrun cututtukan su. Geese kuma suna ɗaukar qwai, wanda suke sayarwa daga baya, wanda ke ba da fa'ida ta musamman.
Ofungiyar mai kamun kifi a cikin tafki don ɗaukar takamaiman kuɗi ba zai zama mai girma kamar ƙarin samun kudin shiga ba. Wannan ba wai kawai zai yada masana'antar bane, harma zai kara samun kudaden shiga. Irin kifi mai zurfi-teku da kifi mai nauyi: ba sa ciza shi, yana da wahalar kama su. Wannan yana tabbatar da ƙarin riba dangane da rashin kasancewar kuɗin.
A kan tudu kan ruwa
An yi imani da cewa hanya mai sauƙi ta kama kifin kifin kayan duniya ne don maganin kifin. A wannan yanayin, yana da mahimmanci don zaɓar ciyawar da ta dace - dole ne ta kasance mai ma'ana. Ruwa na al'ada na iya tsoratar da kifi. An buƙata don yin zurfin zurfi, kodayake kifin ba zai iya zama zurfin sama da santimita 15 daga saman ba.
Idan a cikin tafkin da aka zaɓa akwai kowane katako ko shukoki, ana amfani da dusar ƙanƙan balsa. Amma iyo ba tare da eriya ba a wani wuri a tsaye - wannan na iya faɗakar da kifin azaman idan ƙwanƙwasa tana tsayawa a tsakanin rassan da ke kwance. Zai fi kyau gyara shi daidai kamar yadda rassan suke kwance.
Don kamun kifi, ana bada shawara don amfani da zaɓuɓɓuka da yawa don iyo ruwa:
- Foaman kuli-kuli na ɓullo, waɗanda ke kewaye da shi da yawa a ƙasa. Babban ɓangaren kayan aiki yana da inuwa mai launi, ƙasa tana da kariya. Sakamakon gaskiyar cewa kifin yana kallon abinci daga ƙasa daga tafki, kuma dukkan abubuwa sun bayyana mata a shuɗi, yana da kyau ku zaɓi masu iyo tare da launin shuɗi ko launin toka ko farar fata daga ƙasa.
- Universal tare da eriya. Zai fi kyau idan waɗannan floyan fulawa ne waɗanda ke buƙatar wucewa ta layi ta hanyar cambric a kan eriya. Sun kewaye shi har da cewa eriyoyin ba su tsaya ba, amma suna kan ruwa.
A kan tekin fasaha
A cikin 'yan shekarun da suka gabata, masunta da yawa sun sami damar kula da kamun kifin da aka yi amfani da su ta hanyar amfani da sigar matattara ta musamman. A cikin ruwa, lalacewar sannu-sannu yana faruwa, saboda abin da aka sanya gajimare na tashin hankali a kusa da shi, mai kama da abincin na halitta wanda aka zaba da irin kifin na azurfa - phytoplankton. A waje, koto wani mashaya ne mai rami tare da rami tare da duk tsawon - an saita akan sandar bakin ciki. A cikin shagunan ƙwararrun za su iya bayar da zaɓi na tattalin arziƙi - fasahar kere kere, amma dole ne a matse shi da kansa.
Amfani da technoplankton yana ba da dogon jefa da kamun kifi a cikin bututun bututun. An ɗora ƙugin a kan wani keɓaɓɓen karɓa da ake kira ƙirar kifi na azurfa. Taso kan ruwa ta riƙe shi a cikin sarari bayan an jefa. Zurfin ya bambanta daga santimita 30 zuwa mita 1. Wannan shine mafi kyawun yankin kamun kifi.
Technoplankton yana da tsaka tsaki na buoyancy. A lokacin lalacewar da yaduwar turbawar mai kyau ga kifi, kusa da wanda aka sanya ƙugiya, ɗayan kifin zai tsotse ko ba jima.
Wutar carp na zinari birgima ce mai iyo wacce take buƙatar gyarawa wuri guda, in ba haka ba yawan amfani da fasaha na zamani zai zama mara amfani.
Wasu masunta suna amfani da matattarar maɗaukaki sama da kan ruwa, amma wannan tsarin yana da mummunar tasiri ga mashigin zanen. Wasu kuma suna haɗawa da tsalle-tsalle mai ɗaure da mai ɗaure da ɗaukar kaya, ya ajiye ta a ƙarshen babban kamun kifi.Bayan an jefa, matattarar ruwa yana ƙasa, kuma alamomin cizo ya zauna akan mai hutawa, saboda abin da kayan aiki ya hau. Amfani da wannan zaɓi yana buƙatar cikakken sani na zurfin a daidai lokacin kamawa don madaidaiciyar maɓallin stopper.
Madadin sandunansu da kayan kwastomomi, sukan yi amfani da kayan ciyarwa na bazara mai cike da gaurayawar haɗuwa a cikin karye. A lokaci guda, ana yin la'akari da cewa adadin kayan aiki zai haɓaka da girma a cikin girma, saboda ƙimar gida ya fi na Technoktonton ƙarfi. Yana iya zama mahimmanci a ɗauki sanda tare da kullu mafi tsayi da amfani da kan ruwa tare da ƙarfin ɗaukar nauyi.
A kasan magance
Tsarin kayan aiki ga jaki abu ne mai sauki. A kan babban mai ciyar da bazara, ana saka safa biyu a leashes tare da tsawon akalla 20 santimita. Leashes ana bada shawara don yin murfin wattled tare da diamita har zuwa 012 mm. Kwando na ɗamara suna manne da ƙugiya - kifayen sun tsotse su tare da haɓakar abinci kuma ana gano kanta.
Kamekin kamun kifi yana da nasarori da yawa. Da farko dai, kuna buƙatar sanya ƙungiyar kanku. Kuskure a cikin rabbai ya ƙare da gaskiyar cewa koto ba zai "ƙura" ba. A cikin irin wannan yanayin, masunta masu ƙwarewa suna tashi daga matsayi ta ƙara kwamfutar hannu Alka-Seltzer ga kowane mai ciyarwa - ƙwayar, lokacin da aka amsa da ruwa, ya fara tafasa da lalata cakuda daga ciki.
Wani batun mara kyau shine matsanancin kamun kifi. Manyan samfurori da wuya su nutse zuwa ƙasa, sun fi son abincin da ya tara a cikin manyan layuka. Amma duk da wannan, ƙudurin ƙasa yana da sauƙi kuma mai araha, saboda abin da ya shahara sosai.
Bait
Da yawa ba su yarda cewa kifin azurfa ba kifi ne wanda zai iya ciro shi ba tare da ƙuguwa ba. Amma wannan haƙiƙa ne ainihin. Ba ya buƙatar amfani da komai, har ma da wasu kayan lambu akan ƙugiya. Batun ba shine ko da akwai ƙugiya ba, amma wane irin ƙugiya ake amfani da shi da kuma abin da ke kewaye da shi. Wato, idan ƙugiya mara hanu ta faɗi a gaban kashin dunƙule, kifin azirki na iya hadiye shi cikin ruwa ba tare da an sani ba.
An sami tabbacin nasara mafi girma tare da ƙarin ƙugiyoyi, saboda yayin ciyar da aiki, kifi zai yi tuntuɓe a ɗayansu.
Idan baku tabbata cewa wannan hanyar za ta bayar da sakamako ba, ya halatta a yi amfani da jakar kwalliya don kamun kifi. Amma a wannan yanayin, ba za ku iya yin ba tare da kayan abinci na musamman ba. A matsayinka na mai mulki, a irin waɗannan halayen, ana amfani da Geysers, waɗanda suka tabbatar da kansu lokacin kamun kifi na kifin azurfa. Wasu lokuta ana maye gurbin koto tare da cookies ɗin Yubileynoye, a haɗe shi da kayan kwalliya, kayan kwastan, halva, gurasa, da sauransu.
Kayan azurfa shine irin kifi na musamman wanda kawai ke mamakin girman girman sa, saboda wanda ya jawo hankalin masunta ba wai kawai masu son samun irin wannan kifin ba, har ma da entrepreneursan kasuwar da suka yanke shawarar samun kasuwanci daga siyar da kifin da za'a iya sayarwa. Haɓaka da girma kifi a cikin ɗakin rani na ainihi ne, idan an lura da duk abubuwan da ake buƙata.
Menene irin kifin azurfa yake?
Kifin kifi yana haɓaka ta fasali na musamman wanda baya ƙyale shi ya rikitar da wasu wakilan ichthyofauna:
- babban farin goshi
- babban kai (har zuwa 20-30% na yawan nauyin),
- kara girman gill maida hankali ne akan,
- low-kwance kananan idanu
- Babban bakin da zaiyi magana ba tare da hakora ba.
- babban jiki,
- runtse tare da kunkuntar nuni fin (7-8 haskoki),
- m keel a ciki.
Dukkanin kifin an lullube shi da ƙyalli, mai ɗimbin haske na inuwar launuka masu haske (guda 92-115 a cikin layi na ƙarshe), wanda ke zama kusan milkin kusa da ciki. Wannan fasalin na waje ba zai ba da damar ma masu ƙwararrun malami su rikitar da kifin azurfar tare da irin ciyawa ba.
Inda yake zama
Irin kifin ƙarfe yana da girma a cikin ruwa mai gudu-ruwa, wanda aka mai da shi zuwa zafin jiki na + 24-25 ° C. Ba shi da ma'ana ga yawan iskar oxygen da kuma daidaita shi da kyau ko da a cikin tafkuna masu ɗebo da tafkuna.Nativeasar asalin asalin nau'ikan ita ce Gabashin, Kudu maso gabashin Asiya, da kuma yankin Amur (Vietnam, Malaysia, China, Ras Far Far).
Yanzu Hypophthalmichthys molitrix an samu nasarar zauna a cikin ruwan jikin Urals, Arewacin Caucasus, Yankin Turai ta Tsakiya na Federationungiyar Rasha tare da yanayin canjin yanayin ƙasa. Amma musamman ma, kifin azurfar ya samo asali daga ƙaramin ƙananan Kuban, Volga, Don, da Dnieper. An samu nasarar yin amfani da kifin zinare a cikin ƙananan rijiyoyin, matsakaici da faɗi a cikin ƙasar.
Abubuwan da aka fi so da keɓaɓɓen carp sune yankuna masu launin silty ko ƙasa mai laushi, sun mamaye ƙasa, tsayi ko ciyayi. Ya nisanci manyan zurfafan ruwa mai sanyi, saboda haka yana manne da zurfin zurfin ruwa (2.5-3.5 m), wanda yake da kyau lokacin rana kuma basu da lokacin yin sanyi da daddare. A cikin watanni na zafi, kifi ya bar gefen tekun don buɗewa, inda yake ciyarwa a tsakiya da ƙananan shimfiɗa, yana motsawa kai tsaye daga ƙasa zuwa farfajiya da baya.
Iri irin kifin na azurfa
Talakawa, ko fari, taxon - na asali a cikin halittar, yana da mafi yawan jama'a. Kudancin (ɗanɗano, motley) kifin azurfar zinare (Hypophthalmichthys nobilis), wanda mahaifarsa China ce, kuma an santa sosai. Yana jin daɗin musamman a wuraren raye na halitta da kuma gonaki na musamman a cikin rafin kogin Sungari, daga inda aka yi shi ba da gangan ga Kogin Amur a cikin shekarun 1950 sakamakon ambaliyar ruwa.
A wani sabon wuri, taxon ya sami nasarar tattarawa, ya yada duka zuwa saman kogin da kogin Amur tare da ruwa mai nauyin 9-10 ppm. Wannan yanayin ya zama babban dalilin shakku - kifin gwal na kifaye na teku ko na kogi.
A zahiri, wannan wakilin ruwa ne na ichthyofauna, wanda yake da ikon yin ƙaura daga abinci zuwa rami mai cike da ruwan gishiri mai zurfi tare da zurfin mita 3-10.
Dabbobin fari da na motley suna da aminci tare tare cikin ruwa ɗaya kuma zai iya samar da nau'in matasan mai zaman kansa, wanda ke adana ingantattun siffofin iyayen "tsarkaka" a cikin tsararraki. Bugu da kari, sabon takaddar ta inganta ilimin halittar jiki da juriya na yanayi, wanda hakan yasa ta zama abun alfahari ga bunkasa harkar ruwa a tsoffin jumlolin na USSR, Russia da ma duk Turai.
Abinci da rayuwa
Irin kifi na azurfa, kamar sauran nau'ikan halittar sa, kifi ne na makaranta mai tsinkaye tare da kyakkyawan matakin shekaru. Guji tsauraran igiyoyin ƙarfi, ƙasa mai ƙarfi. Adheres zuwa matsakaici mai zurfi tare da yalwar ciyayi. Yana haɓaka mahimman yanayin zafi daga 0 zuwa + 40 ° C. A cikin hunturu, ya tafi rami, inda yake kwance "a cikin ɓarke" kusa da irin kifin carp da crucian. Tana amfani da shi sosai tare da ƙarancin oxygen a cikin ruwa.
Kifin kifi yana kasancewa ga kifin herbivorous, galibi ana kiran shi da wasa da "ragi a ƙarƙashin ruwa" ko "akuyar ruwa" Abubuwan da ake son zaɓaɓɓen abinci sun dogara da shekaru ne kawai, har ma a kan nau'in (duba tebur).
Shekaru / nau'in | Babban abinci | Secondary feed |
Malek kowane irin nau'i ne | zooplankton | zoobenthos |
Saurayi | zooplankton | jawlann |
Fari | jawlann | Zooplankton, tsire-tsire masu ruwa, detritus |
Motley | zooplankton da zoobenthos | jawlann |
Damuwa | abinci gaurayawan, phyto-, zooplankton | detritus, tsire-tsire masu ruwa, zoobenthos |
Fry da yatsan hannu suna buƙatar abinci mai yawa don haɓaka mai sauri, saboda haka sun fi son ƙaramar dabbobin ruwa da crustaceans (zooplankton), waɗanda ke da dumbin furotin. Wannan menu iri ne na hali ga wani girma motley azurfa irin kifi.
Daidaitaccen ra'ayi yana fuskantar canje-canje na zahiri yayin da yake girma, hade da fushin gill stamens zuwa cikin kayan aiki mai inganci. Abin da ya sa kifin ya sauya zuwa ciyar da phytoplankton (algae unicellular).
Saboda wannan fasalin, kifin azurfa ana amfani dashi sosai a cikin ruwa don hana ko kawar da sakamakon yaduwar haɓaka mai launin shuɗi mai launin shuɗi (ruwan fure).
Kyawawan jinsin suna da yawa a cikin abinci, wanda aka saba da shi gauraya abinci na musamman, wanda ke samar da nauyi mai yawa.
Yawan girma da matsakaicin girma
An san irin kifin azirfar ta hanyar ingantacciyar rayuwa (har zuwa shekaru 20) da saurin karuwa cikin alamu da girman, musamman a cikin shekaru 3 na ci gaba:
- 1-12 watanni - 0.7-0.8 kg tare da girma na 25-30 cm,
- 13-24 watanni - 1.7-2.0 kg, 35-40 cm,
- 25-36 watanni - 2.8-3.0 kg, 50-55 cm.
Bugu da kari, adadin riba mai yawa ya banbanta da jinsin. Shugaba anan shine mai karbar haraji. Pataccen kifin azurfa mafi tsayi a cikin duniya ya kai kilogiram 65 tare da tsawon jikin mutum wanda ya zarce m 1.5. Tsarin farin da nau'ikan tsiro sun girma zuwa 1-1.2 m tare da nauyin 35-40 kg. A yau, matsakaicin nauyin kifin azurfa a cikin daidaitattun kamala a cikin koguna da tafkuna na musamman shine kilogiram 2-4 (35-60 cm), amma yawancin mutane masu shekaru 5-9 waɗanda suka yi awo zuwa 10-12 kg galibi ana samun su.
Kiwo da kuma bushewar ciki
Balagagge yakan faru ne a shekaru 4-6. Fitar Caviar yana faruwa ne a ƙarshen bazara ko a farkon lokacin bazara lokacin da ruwan yayi zafi zuwa + 23-25 ° C.
Spawning yakan faru ne kawai a cikin matsakaici mai gudana saboda pelagic (iyo-ruwa) kayan ƙwai. Abin da ya sa keɓaɓɓen yaduwar katako mai tsabta ba zai yiwu ba a yawancin tafkuna, tafkuna, Wuraren, duk da yanayin hunturu mai kyau, abinci mai gina jiki da haɓaka.
Idan kandami yana da yankuna masu gudana da dumama, matan da suka manyanta suna neman yanayin da ya dace inda a kwai kimanin 400-700 dubu a kwai suke kwance tare da nisan zango na 3.5-4.5 ana sanya su a cikin rabo. Bayan kwanaki 2-3, prelarvae ya bayyana wanda ya haɗu da mayalli mai ƙarfi. Fiye da kwanaki 4-7, sun haɓaka cikin tsutsa mai cikakken ƙarfi saboda wadatar da abubuwan gina jiki na harsashi. Wani tsutsa na iyo yana farawa a kan zooplankton kuma a cikin 'yan makonni ya juye zuwa soya, wanda a cikin watanni 4-5 kawai zai iya samun adadin kilogram 500-600.
Kama kifin kifi na azurfa
Akwai wasu matsaloli a cikin zaɓi na nozzles saboda abinci na kifi na planktonivorous. Don kama amfani da kifin azurfa
- sanduna masu karko mai ƙarfi,
- coaƙama mai ƙarfi mara amfani da ƙarfin birki da kuma zaɓi na rufewa kai tsaye (bytner),
- monofilament tare da kyawawan kayan matattara tare da kauri daga 0.3-0.35 mm,
- gajeren zango (10-15 cm) daga kapron ko layin kamun kifi da ke tare da diamita na 0.14-0.2 mm,
- makwanni biyu biyu ko uku No. 10-14,
- Teardrop ko mai matsewa.
Babban aikin kayan shine “sandar kifin azurfa” - shigarwa ta musamman a cikin nau'ikan rhomboid wanda akan sanya silin karfe na musamman wanda aka makala (wanda aka siyar a cikin shagunan kamun kifi a karkashin sunan gaba daya "Techplankton").
Bayan an sa simintin, tsarin matsewar da aka matse ya fara jiƙa sosai, yana haifar da girgije abinci daga ƙaramin tsiro da dakatarwar dabbobi. A kan aiwatar da samar da ruwa ta hanyar magudanar ruwa ta hanyar hada hadar, kifayen ba zato ba tsammani sun kama ƙugiya kuma suka cika su. Madadin Technapokton, zaku iya amfani da mai ciyar da noman rani tare da kayan kwalliya ko tashi don mashin kifi ko kifin kifi.
Kalori abun ciki da sinadirai masu darajar kayan kifi na azurfa
Yi jita-jita daga kifin kifi na jiki ana narkewa cikin jiki kuma yana ɗaukar jiki gaba ɗaya. Wannan ita ce kawai wakilcin ruwa mai ruwa ichthyofauna wanda ke da kitsen lafiya mai kama da kifin ruwan ruwan, wanda ke rage hawan jini, cholesterol, da kuma yiwuwar ƙwarjin atherosclerotic. Akwai kayan abinci masu inganci na musamman waɗanda ke ba da adadin amfani da kifin na yau da kullun na makonni da yawa (0.8-1.0 kg a kowace rana).
Matsakaicin matsakaicin mai shine 8-13%, amma ana samun sauƙin sarrafa kansa saboda sauƙin zaɓi na kifayen hankali. A cikin ƙananan mutane, wannan alamar yana raguwa zuwa 4-4.5%, a cikin manyan mutane yana ƙaruwa zuwa 20-23.5%. Nama mai dadi, mai laushi da ƙarancin kalori na kifin azurfar (86 kcal) ya ƙunshi abubuwa masu mahimmanci ga jikin ɗan adam:
- potassium (263 mg), chlorine (162 mg), magnesium (34 mg),
- sodium (77 mg), phosphorus (212 mg), alli (29 mg),
- molybdenum (3.2 μg), baƙin ƙarfe (0.6 mg), chromium (54 μg),
- bitamin A (33.7 mcg), E (2.7 mg), B1 (0.04 mg), B2 (0.11 mg), PP (2.9 mg),
- ash (1.1 g), amino acid Omega-3 (0.15 g), Omega-6 (0.01 g).
Ana adana ƙananan kalori a cikin gasa, gishirin, dafaffen, dafaffen abinci. Lokacin amfani da shan taba, kuma musamman frying, wannan alamar yana ƙaruwa zuwa 115 da 190 kcal, bi da bi. Daga cikin kyawawan kaddarorin kifin na zinari ga jiki akwai tasirin antioxidant, haɓaka metabolism, inertia dangane da haɓaka matakan sukari na jini, ƙarfafa tsarin jijiyoyi da kyawawan abubuwan kariya.
Iri irin kifin na azurfa
Akwai iri uku a yanayi:
- farin kifin azurfa: makarantar kifi, makaranta ta nauyi shine 15%. 20% na jimlar taro, kusan ba a cikin yanayi, canzawa zuwa wasu nau'in, ciyar a kan phytoplankton,
- kifin motley na azurfa: mafi duhu cikin launi daga fararen nau'in, yana da girma babba - nauyinta kusan rabin adadin duk kifin, phytoplankton da zooplankton suna cikin abinci, saboda na ƙarshen yana girma da sauri.
- irin kabeji na azurfa: kifin da aka bama shi a gwaji, saboda haka yana da (kamar fari) karamin kai da launi mai haske.
Dukansu matsakaici ne a girman, sun gwammace su zauna a cikin kananan tafkuna.
Wadannan kifin suna girma zuwa mita 1, suna samun 20 ... 25 kilogiram na nauyi. Akwai mutane sama da 50 kg. Babban kifin azurfa ya kama wani masanin ƙasar Jamus a shekarar 1993 - kilogiram 47.45. An tsara wannan gaskiyar bisa hukuma, kodayake akwai bayanai game da mutanen da aka kama don kilo hamsin.
Rarraba irin kifin na azurfa
A karkashin yanayi na dabi'a, ana samun ta a cikin koguna na Asiya, suna gudana a cikin kudu maso gabas da yankuna na gabas. A cikin Rasha, wannan shi ne Cupid (yana zaune da duka mottled da fari nau'in). Godiya ga mutane, kifayen sun cika ruwa a kogunan da ke ɗauke da ruwa zuwa Tekun Aral, a cikin Kogin Kuban, a wurare daban-daban na teku, da wuraren ajiyar dabbobi.
Kyakkyawan tafkunan don rayuwar kifin na azurfa sune waɗanda ke da laka na ƙasa da ciyayi mai laushi. Kifi ya fi son ƙananan (har zuwa 3.5 m) zurfin. Wnwararren rana da faɗuwar rana a cikin tafkunan suna kashewa a bakin tekun, da rana, kifaye suna kashewa nesa da su.
A cikin ruwa na bude, kifin azurfa na kogin ya fi son sandbanks, ya kai inda yanzu ba shi da ƙarfi. Idan tafki tayi karami tare da gajiyawar abinci kuma cike take da kifin azurfar, to kifin ya ciji lokacin lokacin daga watan Mayu zuwa Satumba.
Fasali na sifar gwal na azurfa
Wani mahimmin fasali na wasu nau'ikan silsila shine babban goshi. A zahiri, wannan har yanzu yana ƙaruwa saboda wurin idanu, waɗanda suke kan kai a ɓangarensa na ƙasa. A cikin ciki na wasu nau'in akwai keel. Bakin ciki tare da shahararrun magina da aka hada su da gadoji masu juyawa. Wannan ya zama “sieve,” mai iya warware abubuwan gina jiki daga ruwan da yake ratsa ta. Sikeli na kifayen ƙananan ne, jiki yana da girma.
Ciyar da kifin abinci na azurfa
Tsarin menu na ƙananan kifayen wannan shine zooplankton. Manya suna cin phytoplankton ko abinci mai cakuda. Abincin yana da ɗan bambanci ga jinsuna daban: a fari shi phytoplankton ne kawai, saboda haka masana kiwon kifi suna ɗaukar shi mai kyau mataimaka a cikin maimaitawar jikkunan ruwa, a cikin kifin da aka bambanta, an kuma ƙara zooplankton zuwa phytoplankton da detritus, wanda shine tushen furotin.
Irin kifi kiwo
Balaga yana faruwa ne bayan shekaru 5 ... shekaru 7 na rayuwa, kuma cukurkudewa yayi daidai da ambaliyar bazara, bayan dumama ruwa sama da 18 ° C ... 20 ° C. Qwai-pelagic masu iyo. Akwai 490 ... 540 dubu daga cikinsu a cikin zuriyar mace daya .. A koyaushe akwai igiyoyin ruwa da iska mai ƙarfi a cikin wuraren shakatawa. Idan ya shiga cikin ruwa, qwai ya kumbura kuma larvae ya bunkasa a cikinsu.
General halaye
Kiffar kifi shine kifi mai tsalle iri na kasuwanci daga dangin cyprinid. Kuma dukda cewa daga ciki yayi kama da dangin gawa irinsu, akwai wasu bambance-bambance tsakanin su. Musamman, kamar yadda ya rigaya ya bayyana daga sunan kifin, an gano shi ta goshinsa mai faɗi, wanda ke rataye a idanun kifin. Af, idanun wannan kifayen sun lalace, daga wanda goshi ya fi ƙarfin girma da faɗi.
Kifin kifi shine kifin ruwa mai tsabta wanda mazauninsu na halitta jikin ruwa ne a yankin Amur da China. A cikin Turai ta Rasha, wannan kifin ya bayyana ne kawai a tsakiyar karni na karshe - an kawo shi musamman don kiwo na wucin gadi. Yayinda ya juya, motar kifi na azurfa tayi ƙaunar wuraren tafkunan gida kuma ya ɗauki tushe daidai cikin sabon wurin. Kodayake dole ne in faɗi, wannan kifin ya fi son tafkunan ruwa masu ɗumi ba tare da ƙaƙƙarfan halin yanzu ba, kuma kayanta na farkawa ne kawai idan ruwan ya yi zafi har zuwa digiri 25. Amma a cikin kaka, irin kifin azurfa kusan ba sa cin abinci.
Wannan kifin mai ban mamaki yana aiki a matsayin matattara mai narkewa ga wuraren rami wanda yake rayuwa a ciki. Yana ciyarwa akan phytoplankton, kuma yana buƙatar mai yawa. Don fahimtar nawa, ya isa a faɗi cewa don ƙara nauyin nauyin 1 kg, irin kifi na azurfa yana buƙatar wucewa kimanin kilo uku na phytoplankton. Specificayyadaddu na "abincin" wannan kifin yana ƙayyade tsarin rayuwarsa. Duk lokacin bazara, kifin carp na rayuwa yana zaune a gadaje kogin, sannan yayi ƙaura zuwa tafkunan ambaliyar ruwa.
Wani fasalin rayuwar rayuwar kifin azurfa shine ƙaura. A matsayinka na mai mulki, don tsalle-tsalle, kifi suna zaɓan ruwan daƙuda a kusa da ƙananan tsibiri masu yashi, inda caviar nasu ya zama kusan ba'a iya ganin su. Idan aka kwatanta da sauran wakilan cyprinids, irin kifin azurfa ba alama ce ta babban tsari ba. A lokacin tsallakewar mace, mace ba ta wuce qwai 500 ba.
Kama kifin kifi na azurfa
Kifi na kasuwanci, an kama shi a cikin yanayi na dabi'a kuma an bred musamman a tafkuna. Lokacin kamun kifi shine Mayu - Satumba. A cikin wuraren ajiyar ruwa inda akwai phytoplankton mai yawa, ciwan kifin yakan faru ne a yawan zafin da ya wuce 19 ° C ... 20 ° C. Duk da irin aikin kifin, lokacin da ruwan zafin jiki ya hau zuwa 22 ° C ... 26 ° C, ya zama mai nuna damuwa ga baits kuma kamarsa na iya zama bazuwar.
Mafi kyawun yanayi don kamun kifi don wannan kifin mai ban sha'awa: sanyin kwanciyar hankali, zazzabi ruwa 19 ° C ... 26 ° C, tsaftataccen ruwa. Akwai wadataccen abinci na halitta a cikin laka da ruwa mai fure, saboda haka sha'awar ƙirar motarka ta ƙuruciya ta shuɗe.
Karancin carp yana yawan kama saman gindin. Idan yana jin yunwa, to, sai ya kama koto da gulma kuma nan da nan ya haɗiye shi. Kulle kansa yana faruwa. Koyaya, bazai yiwu ba idan kunyi amfani da tsohuwar ƙugiya mai ƙyalli - lokacin da kuka ji harbi, wanda aka azabtar nan da nan zai tofar da bututun kuma ya bar wurin kamun kifi.
Baariyar kifi mai ƙwai - kowane nau'in kifin da ba a yankewa ba. Hakanan ana kama shi a cikin soya har ma da masu juya, amma a jikin ruwan marasa kyau a cikin plankton. Zai fi kyau a bi da shi tare da burodin burodi ko gyada da aka sanya a cikin girgije mai ƙarfe wanda za'a iya ɗanɗano shi da vanilla. Baunfa katako na kifin azirzir da kansa an rataye shi a kan ɗan ƙaramin kan ruwa a zurfin zurfin.
Iri nau'ikan kifin azurfa
Chinesean China ne, fiye da shekaru dubu biyu, da ke fasfon kifin na azurfa, kuma suka lura da halinsu, suka kira kifin da "akuyar ruwa." Kuma duk saboda wannan mazaunin Wuraren, kamar kifin ciyawa, ta hanyar, yana ciyar da mazauna ƙananan ƙananan algae, ainihin waɗanda ke haifar da tasirin "ruwan fure". Kuma godiya ga irin wannan abubuwan da ake so, irin kayan kwalliyar abinci, ana gabatar da irin karko na azurfa musamman a cikin tafkunan don yin tacewa.
Duk kifin azurfa mafi yawa ana kasu kashi uku ne:
- kifin azurfa yana da fari, talakawa ne ko kuma taron jama'a,
- azurfa irin kifin motley, ko asp
- matasan (cakuda nau'i biyu).
Farin kifin fata galibi ana samun sa a cikin koguna na gabashin Asiya, Thailand da Amurka. An wakilta wakilan wannan nau'in ta hanyar madawwaman su, hasken wuta tare da sikelin azurfa. Af, daidai saboda wannan launi, a cikin ƙasashen da Turanci ke magana, ana kiran kifin azurfa. Mutane da yawa lura da kama da farin kifin azurfa tare da ciyawa irin kifi. Amma masunta masu ƙwarewa sun san yadda za su rarrabe tsakanin kifayen biyu: kifin azurfa a ciki yana da halayen rarrabewa - ƙashi mai kaifi keel.
Wannan babban kifi yana iya yin nauyin 16 kilogiram. Af, kallon wannan nau'in mazaunan ruwa na ruwa, zaku iya ganin wani sabon abu.Ya isa ya katse shirun ta kowace hanya (ko da kawai kunna mashin a ruwa) domin kifin azurfar da za a fara tsalle daga cikin tafkin. Ba abin mamaki ba ne lokacin da manyan gawawwakin suka yi tsalle da sauri a cikin jirgin, wani lokacin har da cutar da mutane. Yana da ban sha'awa cewa a cikin irin wannan tsalle tsalle-tsalle na azurfa zai iya tashi sama da mita 3 sama da ruwa. Wannan shine dalilin da ya sa a Amurka dabi'a ne don zuwa motar kifin azurfa ba tare da sanda mai kamun kifi ba, amma tare da gurnani.
Wakilan variegated, ko na kudu, irin kifin azurfa suna wuce girman farinsu. Wasu gawarwakin mutane na iya isa mita ɗaya da rabi a tsayi kuma sunkai kimanin kilo 40-50. Za'a iya bambanta wakilai daga kifin azurfar ta hanyar girman kai, wanda a wasu mutane na iya zama kusan rabin gawa, kuma idanun da ke ko'ina. Kuma, kamar yadda sunan ya nuna, motley azurfa kifayen suna "alama" tare da duhu hange launi (musamman furta a tarnaƙi). Mafi sau da yawa, ana samun babban kan (wani suna don madaidaicin magana) a cikin koguna na Far East, wanda ke gudana zuwa Tekun Pacific. Amma a cikin karni na karshe, an kawo manyan kawuna zuwa Uzbekistan, kuma daga can sun riga sun yada zuwa tasoshin Azov, Caspian, Aral da Black Seas.
Halayen abinci mai gina jiki
A cikin abincin abinci, ana daukar gawawwakin gawa irin na azurfa a matsayin tushen tushen kifin da furotin mai mahimmanci. Af, kifin azurfa shine kawai wakilin kifin ruwa mai tsabta. Gawar gawawwakin yara kusan kashi 13 cikin ɗari, amma wannan alamar tana ƙaruwa da tsufa. Koyaya, wannan bai kamata ya zama mai ban tsoro ba. Naman naman irin kifi yana cikin nau'ikan abincin abinci. A cikin 100 g na raw fillet babu fiye da 90 kcal, kuma ajiyar mai ba ta kai 1 gram. Kusan babu carbohydrates a cikin kifi, amma akwai fiye da sunadarai 19 a kowace 100 na samfurin 100. A hanyar, ingancin sunadaran da ke cikin naman wannan kifin har ma ya wuce ƙimar furotin madara. Da yake magana game da sunadarai, mutum ba zai iya faɗi ba face ambaton amino acid, kuma akwai da yawa daga cikin kifayen kifi. Misali, 100 g na fillet sun ƙunshi 9 g na lysine, wanda yake da fa'ida ga mutane, sama da 3 g na methionine da ɗan kadan fiye da 1 g na tryptophan. Wannan yana sa samfurin mahimmanci a cikin abincin abinci na bodybuilders.
Kalori abun ciki | 86 kcal |
Maƙale | 19.5 g |
Carbohydrates | 0.2 g |
Fats | 0.9 g |
Vitamin A | 34 mcg |
Vitamin E | 2.65 mg |
Vitamin B1 | 0.04 MG |
Vitamin B2 | 0.11 mg |
Vitamin B3 (PP) | 2.8 mg |
Sodium | 78 MG |
Kashi | 29 MG |
Phosphorus | 213 mg |
Sulfur | 210 mg |
Fa'idodi ga jikin mutum
Da yawa za su yi mamakin, amma akwai kayan abinci na musamman, babban samfurin wanda shine nama irin kifi na azurfa (a cikin mako kuna buƙatar cin 1 kilogiram na naman wannan kifin). Kuma dalilin wannan ba koda sunadarai ba ne, wanda akwai su da yawa a cikin samfurin, amma mai. Wannan abun a jikinsa na yanayin halittun yana kama da mai mai kifin wanda yake a cikin kifin marine. Don haka, yana taimakawa rage karfin jini, ƙarfafa tasoshin jini, daidaita cholesterol a cikin tsarin jini.
Saboda polyunsaturated mai mai (omega-3 da omega-6) wanda aka samo a cikin fillet na carp na azurfa, ana ɗaukar wannan kifi kyakkyawan samfuri don rigakafin cututtukan zuciya. Masu binciken na Jamus dangane da sakamakon gwajin sun tabbatar da ingancin samfurin a rage karfin hawan jini. Kafin fara gwajin sati 2 a cikin mahalarta a cikin gwajin, yawanci ana sa jini a cikin 150/95. Bayan makonni 2 na yawan cin kifayen yau da kullun, farashin ya ragu zuwa 135/85.
Omega-abubuwa kuma ana ɗaukarsu da amfani don hana maye gurbi kuma don daidaita ayyukan jijiyoyi (tsakiya da na waje).
Irin kifi na azurfa tabbas yana da amfani ga mutanen da suke da cutar siga, gout, ko rheumatism. Ana ba da shawarar wannan samfurin abincin ya haɗa a cikin abincin mutane masu cututtukan narkewa, cuta na rayuwa.Duk da cewa irin kifin azaman kifi mai mayuwa ne, amma jikin ɗan adam ya narke shi. Kuma ga waɗanda ke fama da cututtukan gastritis tare da ƙananan acidity, wannan filet zai iya taka rawar da magani na halitta.
Wani fa'idar kifi shine ikon kunna samar da haemoglobin a jiki. Kuma kifin azurfa ya sami waɗannan kaddarorin masu ban mamaki saboda ma'adinan na musamman da abun da ke cikin bitamin.
Yakamata kayan kwalliya na katako suna fitowa a kai a kai a kan tebur duk wanda ya damu da kamanninsu. Abubuwan da ke tattare da wadatar wannan samfurin suna inganta sakewar tsufa fata. Kuma ana samun collagen a fata na fata irin kifi, babbar sinadarin kwayar halitta mai girman gaske, ba tare da wacce fatar ta fara toka da sag ba. Sabili da haka, a cikin wasu kayan kwaskwarima na anti-alagammana, zaku iya ganin mafi kyawun abin mamaki - collagen, wanda aka karɓa daga fata na fata irin kifi. Irin waɗannan samfuran suna da amfani ga wrinkles mai laushi da laushi fata, yayin da yake peeling.
Haƙiƙa mai haɗari da rikicewar yanayi
Babu shakka, irin kifi na azurfa yana daga samfuran amfani. Amma har yanzu akwai wasu nau'ikan mutane waɗanda bai kamata a kwashe su da wannan kifin ba ko ma ya fi kyau su guji abincin kifin. Muna magana ne game da mutanen da ke da rashin lafiyan kifin ko tare da rashin ƙinƙarin furotin. Ba a shawarci mutane masu cututtukan cututtukan narkewar abinci don cin abinci irin kifi na azurfa a cikin kyafaffen ko a cikin miya mai zafi. Irin waɗannan abincin na iya tsananta cutar.
Kunne na prefab
Sinadaran: matsakaici sabo kifin kifi, ƙananan kifin kifi, roach, perch, dankali 6, ƙananan albasa 4, karas 2, tafarnuwa (3 ... 4 cloves), barkono, gishiri, mai yawa faski na kore da gashin gashin albasa.
- suna tsabtace kifaye, wanke shi, yanke kawunan su,
- an cire gills, iska an cire, kumbuna, wutsiyoyi an yanke, an jefa su duka a cikin bowler kuma 10 ... 15 min. tafasa ba tare da murfi ba, tabbatar an cire kumfa,
- bawo kayan lambu, a yanka dankali zuwa guda 4, karas a ringlets, a bar albasa gaba ɗaya,
- yankakken ganye
- sun tsabtace kwandon daga ƙyallen, kawuna, wutsiyoyi, kumfa, kowane irin tsaba, saka kayan lambu a ciki sai su tafasa, gishiri, barkono, ganyen bay, zuba vodka (50 g) da kyau,
- saka kifi, albasa a cikin broth, kawo a tafasa, cire tukunya akan zafi kadan, dafa har sai da dafa shi,
- jefa ganye a cikin tukunya kuma kumbura kadan.
Kunnuwa daga shugaban kifin na azurfa
Sinadaran: kai (daya a lokaci daya) na manyan kifin azurfar gwal, mackerel, pelengas, wutsiyoyi 3 daga kifi, dankali 2, barkono, ganye, karamin karas, albasa, gishiri, ganye.
Don shirye-shiryen salamur: yushka kadan daga miya kifi, adjika (zaku iya tumatir), tafarnuwa, barkono.
- an cire gills daga kawunan, sannan a wanke su,
- bawo kayan lambu
- an sanya kawuna da wutsiyoyi a cikin kwanon rufi, cike da ruwa don yatsunsu 1 ... 2 a saman kawunan, sa murfin a wuta,
- yanke: dankali a cikin cubes, karas a da'irori, albasa zuwa sassa 4, duk an jefa su cikin kwanon rufi, ga kawuna da wutsiyoyi,
- bayan tafasa, rage zafi, rufe kwanon rufi tare da murfi da dafa abinci, cire kumfa da duba dankali don shiri,
- a karshen su suna addu'a, barkono, kara ganye da dafa abinci na mintina,
- cire daga zafin rana da 5 min. nace
- dafa abinci salamura: ɗauki kwanon yushka daga miyar kifi mai dafa shi, ƙara tafarnuwa, adjika (yankakken tumatir), haɗa komai, dandano ya kamata ya zama mai yaji,
- suna kwashe komai daga cikin kwanon, suna barin dankali kawai, zuba a cikin kwano mai zurfi (ƙara dankali a kansu), ƙara salamur (ɗanɗano),
- ku ci yushka, ƙara nama daga kawuna, wutsiyoyi.
Tolstolobovsky cutlets
Sinadaran: kifin azurfa, barkono, kwai, yanki na Burodi, gishiri, albasa 2 (babba), karas, beets.
Ana shirya wainan kifi kamar haka:
- gutted kifi, tsabtace, raba fillet, kai, cire mawuyacin, bar,
- fillet, albasa, Burodi ana wuce su ta wurin niƙa mai, gishiri, qwai, barkono, an saka minced,
- cutlets ne ake yinsu daga naman da aka yanka a ciki, suka yadu a kan takardar takarda,
- cushe da minced kai
- a kasan kwanon rufi sanya beets, yankakken a cikin rabin zobba, a saman wuri wani Layer na karas zobba, har ma mafi girma a Layer na yankakken albasa,
- Sun sanya kawunansu da katako a jikin kayan lambu, suna lura da odar chess,
- zuba ruwa a saman cutlet din da aka girka, a saka a wuta, bayan tafasa, rage zafin zuwa m, a rufe kwanon rufi da murfi sannan a huda na tsawon awanni 2.5,
- gishiri, barkono a cikin minti 10. har zuwa karshen yearn,
- yi amfani da kifin carp na azurfa tare da dankali, tare da kayan lambu bayan sanyaya.
Yin amfani da dafa abinci
Saboda babban kitse na naman kifin nama, akwai hanyoyi da yawa da girke-girke na shiri. Af, kifayen kifin azaman yayi kama da na kifin marine, wanda ya gwada dacewa da takwarorinsu na ruwa. Yayi kyau sosai daga wannan kifin mai balba, duka ƙanƙanun talakawa da dafa shi ta amfani da ɗakin shan taba. Za'a iya yin gasa, gyada, stewed, dafa aspic, kunne, dusar ƙwaya, hodgepodge da miya. Babban kifin, mai ɗanɗano jita-jita da ƙarancin fuskoki da ƙasusuwa.
Salatin Divo
Sinadaran: kifin kifin mai ɗumi, dankali mai dafaffen itace, ganye (dill, faski), masara gwangwani, gishiri, man zaitun, ƙwan da aka dafa.
- cire kasusuwa daga kifi, a yanka a cikin cubes,
- :ara: dankalin turawa, yankakken ganye, masara, gishiri,
- sanya salatin a kan farantin, yayyafa da mai, yi ado tare da yanka kwai, masara.
Wani irin kifi ne irin kifin azurfa?
Sunan wannan kifin yana da fassarori da yawa. Misali, zaku iya jin suna kamar “carp silver” ko “manyan mata”. Ana kiranta kifin azurfar, saboda wannan kifin na gidan cyprinids ne, kuma ana fassara shi daga Ingilishi daidai kamar irin kifin na azurfa.
Game da girman kifin azurfar, suna da manyan kima - a matsakaita, tsayin su ya kai mita 1.5, kuma nauyin, a gefe guda, ya wuce kilo 27. Akwai lokuta lokacin da aka kama kifi mai nauyin kilo 50.
Shin ko kunsan cewa wannan mutumin yana da ɗumbin amfani da dama na dukiya, shima yana da dandano mai gamsarwa kuma yana cike da saurin sauri? Wannan shine ya sa masunta da yawa ke ƙoƙarin kama wannan kifin. Hakanan, kar ku manta da girmanta - wannan ma ɗayan dalilai ne da yasa ake ɗaukar kifin azurfa azaman kifin ƙwal.
Bayyanar kifin kwalliya tana da ban sha'awa - launinta ya kama daga fararen-farin zuwa fararen fata. Yayinda bangarorin kifayen kuma azurfan ne kawai. Idon kifin fata yana zaune a saman kai tare da shugabanci zuwa ƙasa. An bambanta wannan kifin daga sauran mazaunan ruwa na ruwa ba kawai don halayen halaye ba, har ma da bayyanar su - kifin azurfar yana da goshi da baki. Abin sha'awa shine, bakin kifin bashi da hakora kuma da alama an samo shi a saman. Nan da nan zaku yi tunanin cewa kifin azurfa ba shi da bakin magana, kuma a wurinsa akwai soso ko gurneti waɗanda suka haɗu tare. Godiya ga wannan tsarin, wannan kifin zai iya samun sauƙin kama babban tushen abincin shi - plankton.
Ya kamata kuma a lura cewa kifin azurfa yana da jiki mai tsayi tare da ƙananan sikeli.
Saboda haka, taƙaita kashi na farko na labarin - bayanin irin kifin na azurfa, zamu iya cewa wannan kifin ya bambanta da sauran mazaunan ruwa na ruwa:
- Halayyar halaye:
- Speedara sauri
- Sharrin baki
- Powerarfi,
- Juriya,
- Saurin sauri.
- Bayyanarwar:
- Girman girma
- Launi na azurfa,
- Matsayin ido
- Babban goshi
- Tsarin bakin.
Idan kana son kama wannan kifin na nufin ka “ƙalubalanci kanka”, saboda ba kowa bane, har ma masanin masaniyar masara ne, zai iya yin nasara a yaƙin tare da kifin azurfar.
Farauta da kamun kifi don irin kifin na azurfa
Kamar yadda aka ambata a baya, an sami damar da za su iya kama wannan kifaye don ƙarshen watannin bazara da farkon watan kaka. Idan algae mai ɓoye na zaune a adadi mai yawa a cikin wuraren yin niyyar, yana da kyau a shirya kamun kifi don kifin azurfa na tsawon lokacin da ruwan zai sami alamar zazzabi sama da 19-20 C.
Cararin kifi na azurfa yana da kyau a kama kan takamaiman abin sha, kuma a cikin rawar riba ya fi kyau a yi amfani da ganga mai ƙaƙa, wanda, da haɗuwa da ruwa, ya narke tare da lalata kifin tare da abubuwan da yake ci. A matsayinka na mai mulkin, wannan maganin ya fita ne bayan an rushe shi a cikin karamin karamin yanki mai laka wanda yake tattara abubuwan da ake ci da mai - wannan yana jan hankalin kamun kifin.
Bai kamata kuyi kamun kifi ba idan an shirya hadari ko zazzabi mai sanyi - kifin azurfa yana fifita kwanciyar hankali da ruwa mai ɗumi. Idan, ban da komai, ruwa yana da tsabta kuma ba shi da tabbas, tabbas za ku koma gida da abin farauta. Idan ka lura cewa tafki yana da iskar girgije ko kuma yanayin furanni ya fara, to tabbas mafi ƙaran kifayen suna da abin da zasu ci kuma ba zaiyi da ƙashinka ba.
Idan kifin azurfar na jin yunwa, tabbas za ku iya tabbata cewa, tunda ya ga ribar ku, hakika zai haɗiye shi, kuma tare da ƙugiya. Amma a nan ne wani sabon halayen babban-kai ke haifar - idan idan kifin azurfar zato ba zato ba tsammani ya ji akalla ƙaramin tsalle daga ƙugiya, to zai yi zargin wani abu ne kuma nan da nan ya bar wannan wurin, haka ma, tare da garkensa.
An yi imani da cewa kifin azurfa yana cin abinci na shuka, amma wannan kawai yakan faru har sai nauyin kifin ya wuce wani matakin. A wannan yanayin, ya sauya zuwa wasu mazaunan ruwa na ruwa, alal misali, ƙananan kifi.
Gaskiya mai ban sha'awa shine a cikin Amurka suna ƙoƙarin ƙoƙari tare da farin kifin fararen fata da haɓaka. A cikin wannan ƙasa, an san su kamar ba don nufin abinci ba, kuma an yi imanin cewa suna haifar da barazanar toka da fauna. Yaƙin yana faruwa ne tare da taimakon niyyar sake tsara wannan iyali a wajen ruwan Amurka, tare da taimakon kwale-kwalen manyan motoci - tunda hayaniya mai yawa ta fito daga gare su, kifayen sun fado daga ruwa kuma a wannan lokacin suna harba shi da tsallaka.
Amfanin abinci mai gina jiki na irin kifin na azurfa
An bambanta halayen ɗanɗano na kifin azirfar ta tausasawa da dandano mai daɗi, amma a lokaci guda, naman kifin nan mai ƙiba ne. Abinda ya fi ban sha'awa shine cewa za a iya cinye kifin azurfar bayan cin abinci. Hakanan baya cutar da mutanen da ke fama da cututtukan hanji.
Zaku iya cin naman kifin na azurfa biyu sabo da mai sanyi. Yana da mahimmanci a san cewa yawan kitse na nama kai tsaye ya dogara da girman kifin. A matsayinka na mai mulki, ana la'akari da matsakaicin mai mai a cikin naman kifin daga 8.3% zuwa 13.1%.
Ya kamata kuma a san cewa wannan kifin shi kadai ne daga dangin ruwan da ke dauke da kitse iri ɗaya kamar na kifin ruwan teku. Abin lura ne cewa irin wannan mai yana taimakawa rage yawan cholesterol a cikin jinin mutum.
Jiyya don ƙwayar kifin na azurfa na iya kunshi nau'ikan abinci guda biyu:
- M rage cin abinci - shi wajibi ne a ci ba fiye da kilogram na azurfa irin kifi a kowace rana,
- Mai santsi - ya kamata a cinye kifi a cikin makonni biyu.
Lokacin da aka bi waɗannan abubuwan rage cin abinci, hawan jini a cikin jiki yana raguwa kuma matakan cholesterol suna raguwa sosai.
Iri daban-daban, nau'in irin kifin na azurfa
A cikin duniya akwai nau'ikan carp na azurfa guda uku, waɗanda suka bambanta cikin fitarwa da girma:
- Irin kifi na Motley - yana da babban kai, ƙashin wuta mai wutsiya da wutsiya madaidaiciya wutsiya. Abin lura ne cewa a cikin manya na kifin gwal mafi girma, launin ba kusa da azurfa ba ne, amma ga baki ne, da cikin samari mutane zuwa zinare. Duk da yake a ɓangarorin kifayen za ku iya lura da ƙananan aibobi. Tunda a cikin wannan nau'in kifin na zinari babu haɓakar gills, kifayen suna iya ciyar da zooplankton cikin sauƙi. Bangaren da ke da alhakin ma'aunin ma'aunin motsi a cikin kifin azurfar gwal na fari an samo shi a farkon ƙashin ƙyallen kuma yana da ƙarewa a yankin gashin fuka-fukan. Wannan kifin zai iya kaiwa tsawon mita 1.5, kuma ya yi nauyi a cikin kilo 40-60. Abubuwan da aka fi so game da wannan mutumin shine algae unicellular.Ya kamata a tuna cewa lokacin da ganuwar motley azurfa kifin zata fara sanya ƙwai an ajiye shi ne don lokacin bazara da farkon lokacin bazara - a wannan lokacin ne ruwan ya kai zazzabi na 18-30 C. Balagagge a cikin wannan kifin yana faruwa ne a shekaru 2 zuwa 6, gwargwadon matsayin su . Ana samun mafi yawan kayan samarwa a yankuna na Turkmenistan da Moldova - adadin ƙwai da mace ɗaya zata iya samarda ya kai miliyan ɗaya.
Yana da kyau a sani cewa motar motley na farin ƙarfe tana taka rawa sosai a cikin tattalin arzikin:
- Tsabtace tafki ne
- Yana da babban matakin nama wanda ke cikin buƙata,
- An lura da haɓaka mai saurin girma.
- Farin kifin fararen fata - launin launin fata yana kusan kusan azurfa, yayin da ƙusoshin suna da inuwa mai duhu. Ya bambanta da sauran nau'in tare da babban kai wanda idanunsa suka ƙasƙantar da ƙasa. A matsayinka na mai mulkin, idan kifin ya kai tsawon da bai wuce mita ba, nauyinsa ya sauka kusan kilo 20. Keel na ciki a cikin wannan nau'in irin kifin na azurfa ya samo asali daga wuyansa kuma yana ƙare kusa da ƙashin hatsi Zai fi kyau a ciyar da wannan kifin a zazzabi na 25 ° C. Ya kamata a lura cewa saboda wannan ne cewa farin kifin farin zina yake canza yanayinsa a cikin tafki yayin rana don nemo yanayin rayuwa mafi kyawu - a farkon rabin ranar ana iya ganinsu kusa da tudu, da yamma - yankuna masu zurfin biya. Mafi sau da yawa, tare da zuwan yanayin sanyi, a ƙarshen kaka, wannan nau'in kifin na azurfa yana dakatar da cin abinci. Wannan baya amfani ga waɗancan mutane waɗanda ke cikin jikin ruwa mai ɗumi. Ungellular algae sun fi yawa a cikin abincin abinci na farin gwal na farin gwal. Yawan kitse na nama yana haɓaka tare da haɓaka nauyi da shekarun mutum. Amma ya kamata a lura cewa yana da matukar mahimmanci a tsakanin masu son kifi. Dogaro da mai na kifin wannan mutumin yana da kusanci da mai na kifin kifin ruwan teku. Nama shine farin kifin farin gwal wanda yake da ƙima a haɗa shi a cikin abincinku yayin da kuke bin abinci, kuma ku rage cholesterol. Balyk daga wannan naman yana da daɗin daɗaɗɗa da ƙanshi.
- Hybrid - irin wannan irin kifin azurfa an samo shi ne sakamakon tsallaka farin kifin azurfar mai farin zinare. Fa'idodin wannan nau'in musamman shine cewa ya tattara kyawawan halayen mutanen da suka gabata:
- Yana samun nauyi da sauri,
- Da sauri kara girma,
- Ba ji tsoron ruwan sanyi
- Yana da madaidaitan matsakaici
- Ya fi son cin abinci mai haɓaka,
- Tana da fararen launi.
Godiya ga halaye na sama, yana yuwuwar sasanta wannan mutum a wurare tare da yanayin da yake da sanyi - kifin farin gwal da keɓaɓɓun da ba za su taɓa rayuwa ba a irin waɗannan yankuna.
HUKUNCIN SHUGABAN GASKIYA A FASAHA
A karo na farko, mutane sun koya game da wannan kifin a cikin Amurka a cikin 1970s. An gan shi a Yankin Tsakiya da Kudancin Amurka - waɗannan wurare ana ɗaukarsu a zaman mahaifar gari irin gwal na azurfa. Karancin car yana da matukar ƙaunar yanayi a cikin kwarin Mississippi - a nan ne galibi yakan rayu yana yin ƙwai da yawa. Amma kada kuyi tunanin cewa irin carp na azurfa yana zaune ne kawai a cikin waɗannan wurare: saboda gaskiyar cewa an mayar da shi cikin rijiyoyin ƙasashe daban-daban, yana kuma cikin wuraren ajiyar Asiya, Afirka, Mexico da Antilles.
A Rasha, kuna iya haɗuwa da babban kai, amma kawai, zuwa mafi girma, a cikin wuraren rami wanda aka motsa wannan kifin. A matsayinka na mai mulkin, suna yin wannan a cikin bazara - don haka wannan mutumin ya ɗauki tushen da sauri.
Kamar yadda aka ambata a baya, irin kifin azaman ya fi son zafin jiki mara ƙarancin ruwa, kuma yayin dumama shi, ya zama mafi ƙarancin ƙarfi kuma yana cikin ƙananan tafki.
Abubuwan da aka fi so
Wannan kifi a sauƙaƙe yana ɗaukar tushe a cikin rami mai yawa: a cikin tafkin da yake kwantar da hankula, kuma a ina akwai halin yanzu.Amma har yanzu wurin da aka fi so da keɓaɓɓen kifin azurfa shi ne har yanzu shuru da ɗakin ɗumbin ɗumama, wanda ya kwarara sosai dan kadan, da kuma rafin ruwa yake tsoratar da kifin. Bolshegolov ya fi son kasancewa a saman ruwa da tsaka-tsakin ruwa.
Mudashin ƙasa, yashi ko m ƙasa sune madaidaicin yanayi don irin kifin azurfa. Ba ya son irin kifin azurfa ya kasance a cikin koguna waɗanda ke kusa da hanyoyi da wurare masu kara - wannan yana da muhimmanci a yi la’akari da lokacin da kake son zuwa kamun kifi.
Babban amfani da kifin na zinari shine cewa yana da ikon jimrewa da mawuyacin yanayi:
- Bambancin zazzabi,
- Rashin isashshen oxygen
- Kasancewar gishiri a ruwa.
Kuna iya lura cewa dangane da lokacin shekara, halin kifin na iya canzawa. Misali, lokacin da ruwan zafin jiki ya sauka zuwa 8 ° C ko ƙasa (yawancin lokaci wannan yana faruwa a faɗuwar), kifin azurfa yana ƙaruwa da sauri.
Lokacin da yanayi yayi sanyi (hunturu), kifin azurfar yana rasa ayyukansa kuma, kamar beyar, hibernates.
Da zuwan bazara, wannan mutumin yana aiki kuma yana fara farauta don riba. A farkon bazara, lokacin da ruwan zafin jiki bai kai matakin 24 C ba, kifin yana zaune a gindin, amma daga baya kadan ya hau saman.
Ya kamata a sani cewa a wannan lokacin ne ya fi dacewa a shirya farauta domin kifin na azurfa, tunda bayan hunturu kifin yana da tsananin yunwa kuma zai ruga da kowane riba. A karshen watan Mayu, kifin azurfa zai iya yin peck a tata tare da sigari.
Idan kifin yana da daɗi a cikin tafkin, zai iya rayuwa na kusan shekaru 20, duk da haka, wannan bai shafi lamuran da kifayen ke gasa cikin yanayin masana'antu ba - an kama su bayan sun kai shekaru 2-3, lokacin da ta kai girman da ya isa.
Abinci, abinci
Ku ci babban goge a kowane zamani a hanyoyi daban-daban. Koyaya, dabba da tsiron plankton sunci abincinsa.
Amma ga farin kifin azurfar, kayan lambu ana ɗaukar abincinsa mai banƙyama - akasarin algae mai launin shuɗi-kore wanda ya bayyana tare da isowar zafi. Wannan wani amfani ne na irin wannan irin kifin na azurfa - yana tsabtace da ruwa ta hanyar cin abinci mai dausayi.
A cikin abincin motty azurfa kifin, mutum zai iya lura ba kawai abincin shuka ba, har ma abincin dabbobi. Abincinsa yana kama da na farin kifi. Godiya ga wannan menu, wannan mutumin da sauri yayi nauyi kuma ya kai babban girma.
Hakanan, kamar yadda kuke tunawa, akwai nau'i na uku na manyan-shugaban - matasan. Don haka abincinsa yafi girma fiye da na mutanen da suka gabata. Baya ga tsiro da tsirran dabba, matattarar yana son cin abinci a kan ƙananan crayfish. Bugu da kari, yana da damar ciyar da gauraya abinci na musamman wanda aka kirkiresu don noman kifi.
Kiwo carp na azurfa, lokaci, wurare
Aikin haihuwa na irin kifin ƙwayar cuta yana aiki sosai bayan shekaru 5. Ta hanyar bayyanar kifayen, zaku iya fahimtar ko cikakke ne - itsarfin sa ya sami launin shuɗi-mai haske.
Lokacin lokaci da yawan zafin jiki na ruwa suna taka rawa a cikin yawo - ruwan ya kamata ya zama kusan 20 C, kuma kakar - zai fi dacewa Mayu-Yuni.
Yawan ƙwai suna iya watsawa ta hanyar kifi na mace mai nauyin kilo 20 (har zuwa ƙwai miliyan uku), yayin da kifayen da suke rayuwa a cikin tafki na wucin gadi ba za su iya yin fahariya da manyan zuriya (har zuwa ƙwai miliyan).
Sabbin yara matasa da suka fito sun gwammace su ci zooplankton tunda ba a cika haɓakar aikinsu ba. Bayan samuwar kwayar, karamin kifin azurfa zai iya cinye algae. A matsayinka na mai mulkin, wannan na faruwa bayan jikinsu a tsawonsu ya kai alamar 5 santimita.
Abokan gaba, parasites, cututtuka
Abokan wannan kifaye na yau da kullun ana iya ɗaukar su da ƙarancin Pike kuma wani lokacin manyan mutane ne. Don kare kansu daga hakoran masu farauta, garken kananan kifaye na azurfa suna ƙoƙarin rage haɗarsu.Wasu mazauna cikin tafki suna kai musu hari kafin shekara biyu, kuma idan suka kai shekarun nan, kifin ya riga ya girma ya kare kansa da dangin sa.
Darajar abinci mai gina jiki, kalori mara nauyi
Abubuwan da ke cikin kalori na wannan kifin yana da kadan - adadin kuzari 86 ne kacal ke ƙunshe cikin gram 100 na nama. Amma lokacin da ake lissafin darajar kuzarin samfurin, yana da daraja la'akari da kwano da kuka dafa daga wannan naman, shekarun sa da girman kifin zinare.
Misali, idan dafa abinci ta dafa shi, to, adadin kuzari na kifin zai zama adadin kuzari 76, kuma idan kuka soya shi - adadin kuzari 71. Naman kifi matasa (har zuwa shekaru 5) shine mafi karancin mai, yayin da kifi mafi tsufa zai sami wadatar kalori mai yawa saboda yawan kitse na nama.
Yana da mahimmanci a tuna cewa carp na azurfa yana da adadi mai yawa na kayan amfani waɗanda ke da amfani ga jikin ɗan adam:
- Sunadaran sunadarai da carbohydrates wanda aka sha da sauri
- Omega 3
- Omega-6
- Vitamin na kungiyar D, E, B,
- Lititamin a
- Fosho,
- Sulfur,
- Iron,
- Zinc,
- Sodium,
- Kashi.
Idan omega-3 da omega-6 galibi suna cikin abincin mutum, lafiyar su zata inganta sosai. Misali:
- Kwayar jini zata ragu
- Ana rage yiwuwar cutar kansa,
- Yanayi zai tashi: damuwa, bacin rai,
- Yiwuwar ci gaban bugun zuciya da hauhawar jini zai fadi,
- Haɓaka da tsarin kusoshi da gashi zai inganta,
- Jikin zai fara kawar da abubuwa masu guba.
Ya kamata a hada da naman kifin na azurfa a cikin abincin don masu ciwon sukari, masu hauhawar jini, waɗanda ke fama da gout, gastritis ko low acidity. Yana da kyau a ci kifi ta hanyar tafasa, tuƙa ko turɓaya. Za'a iya ganin inganta kiwon lafiya bayan 'yan makonni.
Kiwo irin kifi a cikin tafkunan
Idan kana son girma kifin azurfa, shirya don gaskiyar cewa wannan bazai zama mai sauƙi ba. Don dillancinta, ya zama dole a shirya sosai: ruwa ya zama har zuwa 25 C, tare da zurfin da bai wuce mita 3-4 ba. Wadannan kifayen sun fi son zafi, hasken rana da ciyayi mai yawa.
Noman tafki
Idan ka yanke shawara game da farin kifin fararen fata, to ya kamata ka ciyar dashi kawai da phytoplankton. Idan kun fi son motsi na kifayen motley, ku tuna ya ci ba phytoplankton kawai ba, har ma yana ƙaunar cin abinci akan zooplankton, saboda haka suna samun nauyi da sauri. Amma ga hybrids, duk abin da ya fi sauki tare da su - za su iya ci abinci farin da fararen motsi na fata. Kawai ƙari ga komai, yana iya amfani da abinci wanda zai iya daidaitawa.
A matsayinka na mai mulki, idan kifi ya kai shekara biyu, ana iya kama shi lafiya kuma a yi amfani da shi don manufar da aka yi niyya - a wannan zamanin, kifin yana kimar kusan kilogram. Koyaya, kifin mace zai iya samar da ƙwai kawai cikin shekaru 3-5, lokacin da ya isa jikinta kimanin santimita 50.
A kandami ma wuri mai kyau don kiwo irin kifi na azurfa. Amma kar ku manta game da yanayin kiyaye kifin: girman da zurfin kandami, yawan zafin jiki na ruwa. Domin kada a kawo cututtuka daban-daban, yakamata a raba mutane tsakanin su gwargwadon girman su. Ta haka ne, ba kawai za ku iya hana yiwuwar kamuwa da cututtuka ba, har ma ku taimaka wajen inganta yanayin rayuwa da keɓaɓɓen carp na azurfa.
Yadda ake yin tafki don irin kifin na azurfa
Girman tafki kada ya wuce muraba'in mita 300. Don mafi kyawun kayan ƙwai a cikin tafkin, kuna buƙatar cika shi da tsire-tsire daban-daban.
Yakamata dasa kifin bayan sun kai makwanni 5-7. A matsayinka na mai mulki, an raba kimanin soya 900 a hectare 1 na tafki.
A farkon, manyan kawuna suna cin abinci na halitta, wanda dole ne a ba shi kifi bisa tsari.
Kusa da faduwa, ya kamata ka yanke shawara game da wadancan carp na azurfa wadanda zasu kawo caviar, kuma sanya su a cikin wani kandami rami, wanda zasu sami rayuwa har sai sun afka.
Lokacin da kiwo kifin azurfa, yakamata a yi la'akari da ka'idoji masu zuwa:
- Ruwa a cikin kandaran yakamata ya zama a ƙalla 18, in ba haka ba kifin ɗin ba zai sami adadin abubuwan da ake buƙata ba daga abinci. Tun da yake kifin azurfa zai kashe adadin kuzari don tallafawa ayyukansa masu mahimmanci, ba zai sami sauran albarkatu ba - wannan zai haifar da jinkirin samun nauyi.
- Ya kamata a tsabtace ruwa da tsabtace shi, in ba haka ba kifi na iya haifar da cututtuka.
- Samun mafi kyawun riba shine mafi kyawu yayin kiwon irin wannan nau'in nau'ikan carp na azurfa kamar fari ko matasan. Wannan ya faru ne saboda gaskiyar cewa saboda abincin da suke ci, suna samun nauyi cikin sauri, kuma kusan kashi 80% na naman zasu iya cinye shi cikin sauƙi.
Siffofin Kiwo
Sai kawai lokacin da tunani na kiwo kifin azurfa ya bayyana, ya zama dole a lissafa ko wannan kasuwancin riba ne. Don yin wannan, kuna buƙatar sanin kusan farashin kifin da kansu da kuma farashin siyan abincinsu.
A matsayinka na mai mulki, kadada 10 na tafkin ya ƙunshi kimanin tan 5 na kifaye. Idan kilogram na irin kifin kwatancen na dala 100 rubles, kudin shiga daga siyar da kifin zai kai kusan dubu 500 rubles. Farashin zai hada da ciyarwa, babban kamun kifi, kariya ta kandami, farashin sufuri da talla.
Don fahimtar wace irin riba ce a ƙarshe za ku samu, kuna buƙatar ƙara duk kuɗin ku, sannan ku rage yawan kuɗin shiga daga ƙarshen kuɗin da aka biya.
Akwai wasu lokuta wanda kiwo irin kifi ba ya kawo riba ko kaɗan - wannan yana shafan waɗanda ke gina kandami kansu, kuma ba sa zama kusa da shi. Amma mutanen da suke da kandami kusa da gidan, yana da kyau a fara girma geese. Suna tsabtace kandami, takin ƙasa, gurɓataccen wuraren kifayen da masu ɗaukar kaya. Hakanan zaka iya shirya kamun kifi a cikin tafkin ka don masu kaunarta, da kuma karbar kudin kamun kifi daga masunta.
Zaku iya siyan soyayyen carp na azurfa don kiwo a cikin kamun kifinmu ta hanyar zuwa sashin - irin kifin soya na azurfa. Kawai tabbatar da lafiyar kifin.
Kifin kamun kifi
Idan ka yanke shawarar zuwa kama kamun kifi kuma kuna son kama kifin na azurfa, kuna buƙatar tunawa game da ƙimar da take da inganci. A matsayinka na mai mulkin, an kama wannan kifin a ƙasan ko a kan tudu, ko akan tekin fasaha.
Idan kuka zabi ya fadi taso kan ruwa ya kamata a tuna cewa kifin kifi, wanda aka tsara don jifar zamani, ya zama ruwan dare gama duniya. A wannan yanayin, dole ne a sayi kan tudu ba tare da ma'ana ba, tun da iyo ruwa mai launi daban na iya tsoratar da kifin. An yi imani cewa yana da kyau a yi zurfin zurfafa, kodayake kun riga kun san cewa kifin azurfa ba ya son ƙananan yadudduka na ruwa.
Kar a manta cewa idan akwai sanduna ko wani abu makamancin wannan a tafki, zai fi kyau ayi amfani da fulawa ta Balsa. Idan mai amfani da float ɗin ku ya ƙunshi eriya, bai kamata ku riƙe shi a tsaye ba, kamar yadda kifin azurfa na iya zargin wani abu da ba daidai ba ta hanyar sanin iyoɗaɗa tsakanin rassan. Zai fi kyau a shirya shi kusa da yadda zai yiwu ga matsayin rassan.
Mafi mashahuri masu amfani da ruwa kan ruwa sune:
- Thearfashin kan ruwa, ta ƙunshi kumburin polystyrene, siffar oblong, an yi mata ado da pellets .asa. Rabin farko na taso kan ruwa ya kamata ya zama launi mai haske, kuma na biyu - mai kariya. Tun da kifin azurfa yana ganin riba daga ruwa (i.e., daga ƙasa), dukkanin abubuwa suna kama da shuɗi mai launin shuɗi, saboda haka ya kamata a zaɓi furanni a shuɗi, launin toka ko fari a ƙasa.
- Universal dauke da eriya. Ya kamata a zaɓi fifikon wajanda akwai yuwuwar wucewa ta hanyar kamun kifi akan eriya. Wajibi ne a shafe shi ta irin wannan hanyar cewa eriyoyin suna kan ruwa na sama, amma kada ku tsaya akan sa.
Carauki kifin azurfa kasa magancewa yafi sauki, tunda kayan aikin jaki na da haske gaba daya.Dole ne a sanya ƙugiyoyi biyu a cikin babban bazara, a kan leashes, waɗanda suke aƙalla santimita 20 a tsawon sa. Yana da kyau a sanya su daga igiya amintacciya, wanda a cikin inci shine kusan milimita 0.12. Dole ne a rataye kwallon kafa na bakin suttura da kansu - saboda wannan, kifin azurfar zai tsotse su tare da abinci, shi kansa za a gano shi.
Amma kamun kifi tare da taimakon ƙananan ba mai sauki bane, har yanzu yana da ƙananan rauni:
- Ya kamata a ƙulla kamun kifi Yawancin masunta suna da matsala da wannan, saboda ribar ba “ƙura ba”. Wannan za'a iya hana shi godiya ga kwamfutar hannu Alcozelzer - ya kamata a sanya shi a cikin kowane nau'in ciyarwa daban. Idan ka tsoma shi cikin ruwa, maganin zai fara tono sai ya lalata cakuda a ciki.
- Zai iya yiwuwa kusan kama kifin azurfar katifa a ƙasan ƙafa, tunda sun fi son ƙananan ruwa.
Amma donka na matukar bukatar a tsakanin masunta, saboda sauki da kuma wadatar ta.
KawaIk- Wannan ribar ce wacce ta kunshi abincin da aka matse. A cikin haɗuwa da ruwa, sannu a hankali ya fara rarrabu, kuma karamin girgije mai girgije ya bayyana a cikin ruwa, yana kama da abincin halitta - phytoplankton.
Kuna iya sayan ko dai an riga an matse kuɗaɗen tikitin jirgin sama mai tsari a cikin ganga tare da rami mai cikakken tsayi, ko kuma a friable form, amma sai aikin matsi zai faɗi akan kafaɗunku.
Ribar ya kamata a haɗe shi da kayan da aka keɓance na musamman, wanda ke da suna "azurfa carp stick". Yankin da ya fi dacewa don kamun kifi a kan jirgin ƙirar jirgin sama shine 30 cm - 1 m.
Ingantaccen Bait
Yana da wuya a gaskanta, amma irin kifi na azurfa shine irin kifayen da zasu iya birkita ƙugiya da ba su da riba. Mafi mahimmanci a gare shi shine ƙugiya da kanta. Misali, idan ta fada cikin yankin kasancewar plankton, wataƙila, saboda turbar ruwan, kifin ba zai lura da haɗarin ba. Zai fi kyau amfani da ba ƙugiya ɗaya, amma da yawa - to kifi kifi zai haɗiye ɗayansu.
Hakanan, ana iya kama kifin mai kauri a kan kayan kwalliya ta amfani da Geysers da aka saya, ko kan cookies ɗin Yubileynoe, bayan ƙara porridge, cake, halva ko gurasa.
Zamu iya yanke hukuncin cewa kifin azurfa wani kifi ne wanda ba a saba dashi ba wanda yake shafar kowa da irin girman sa. Kowane masunta yana ƙoƙarin kama shi, saboda irin kifin azurfa ne da ake ɗauka a matsayin kifi mai ƙoshin gaske, kama shi babban abu ne! Idan kana son girma shi - komai zai yi kyau! Babban abu shine kar a manta da bin duk ka'idodi da suka wajaba don wannan.
Shin batanci ne da mai?
Kifin kifi yana da ƙima irin na kifi. Naman ya ƙunshi yawancin ƙananan tsaba. Fswararrun masanan suna ba ku shawara ku sayi babban kifin zinare (mai nauyin kilogram 3), tunda a wannan yanayin kawai ƙasusuwa za su kama a ciki, waɗanda suke da sauƙin cirewa.
Yana da kyau a lura cewa naman irin kirinin katako yana da mai. Wannan zai zama sananne musamman a cikin manya.
Irin kifin
A yanayi, akwai nau'ikan carp na azurfa guda uku. Bambanci tsakanin su yana cikin nauyin jiki da launi na sikeli.
Fari. Mutumin da ke da ma'aunin azurfa da babban jiki. Shugaban yana da girma, idanu sun yi kadan, ƙusoshin suna duhu. Tsawon Jikin - 1 m, nauyi ya kai kilo 20. Keel akan ciki yana farawa daga yankin mahaifa. Wannan nau'in kifin yana ƙaunar ruwan dumi. A cikin watannin kaka, kifin azurfa yana dakatar da ciyarwa. Kifi kifi ne mai may.
Motley. Tana da wutsiya mai tsoratarwa, babban ƙyallen kai da kan kai. Wakilan manya suna da launin toka mai nauyi na sikeli. Akwai jawabai a bangarorin biyu na jiki. A cikin matasa mutane, da sikeli ne na zinariya. Kael ɗin da ke a cikin ciki ya fara ne daga ƙashin bayan kafafunsa, kuma ya ƙare kusa da gashin tsuntsu. Tunda kwayayen ba sa girma tare da stamens, kifi na iya cinye zooplankton. Tsayin jiki - 1.5 m, nauyi yana iya kaiwa kilo 60. Yakan ɓata lokacin bazara, lokacin da zafin ruwa ya kai + digiri 18.
Damuwa. Ya bayyana sakamakon ƙetare farin kifin gwal mai ƙyalƙyali.Irin wannan nau'in kifin yana samun nauyi da girma sosai. Za a iya iyo a cikin ruwan sanyi. Shugaban ba shi da girma sosai. Flakes tare da farin fata. Ciyarwar akan phytoplankton.
Na farko jinsunan farko na irin kifin suna zaune a yankuna masu ɗumi. Kyawawan nau'in na iya rayuwa cikin ruwan sanyi.
Daga cupid
A cikin kifin ciyawa, Sikeli ya fi girma fiye da kifin azurfa, ciki da gefan su zinare ne. Katangar azurfa tana da sashin ciki da gefenta azurfa, daraja a kan caudal fin.
Hakanan, waɗannan kifayen sun bambanta da juna a girma da nauyin jiki. Kayan suttura na azurfa ya kai santimita ɗari bisa ɗari, kuma yana nauyin kilo 25. Matsakaicin matsakaicin tsarar jikin giyar shine santimita 120, kuma taro shine kilo 32.
Amur yana ciyar da ciyayi, da kifin azurfa - akan phytoplankton.
Daga kifi
Duk da cewa irin kifin da carp na azurfa mallakar gidan guda ne (cyprinids), a waje guda sun banbanta da juna. Kyaftin kifin ƙarfe yana ciyar da tsirrai da ƙwayoyin cuta. Wani lokaci ana yin kifin azurfa a cikin rijiyoyin don share ruwa daga ciyayi. Irin kifi yana cin tsutsa, larvae, mollusks da kwari.
Yawancin lokaci ana amfani da naman naman irin kifi don shirya minced nama don cutlet ko ana amfani dashi don dafa miya kifi. Faɗin hatsin carp yana soyayye saboda yana da nama mai ƙiba. Koyaya, naman kifi yana da ƙarin ƙananan kasusuwa.
Yadda za a zabi?
A cikin shagunan, ana sayar da kifin azurfa mai sanyi ko sanyi.
Dole ne a sayi samfurin kawai a cikin waɗancan kantuna inda zasu iya samar da takardu kan bin ka'idodi na tsafta.
Don zaɓar sabon samfurin da ya dace, kuna buƙatar kula da waɗannan alamomi masu zuwa:
Anya. Kada a sami ramuka da ɓarna.
Ganye. Kifi mai kyau suna da launin ruwan hoda mai ruwan hoda.
Ellanshi. Kyawon kifin na azurfa yakamata kamshi kamar algae sannan ya fitar da warin kogin.
Tail. Dole ya zama rigar, mai ƙarfi da madaidaiciya.
Sikeli. Kifin gwal yana da laushi mai laushi.
Lokacin danna jikin kifin, dent wanda ya bayyana ya kamata ya dawo da sauri zuwa matsayinsa na asali. Wannan yana nufin cewa samfurin sabo ne.
Yadda ake iya sauƙi da sauri tsaftace Sikeli?
Zaku iya tsaftace kifin azurfa daga sikeli cikin sauki da sauri, idan kuna bin wasu ƙa'idodi:
Don cire ƙanana da zagaye daga saman gawa, ya fi kyau a yi amfani da kayan zaren. Irin wannan na'urar za ta cire sikeli da inganci kuma ba zata lalata fata na kifin ba. Tsaftacewa ya yi tsayayya da haɓakar flakes.
Bayan wannan, ya wajaba don cire faranti a cikin kai.
Bayan tsaftacewa, a goge kifin sosai a ƙarƙashin wani rafi na ruwa. In ba haka ba, ƙananan sikeli na iya kasancewa a saman naman.
Mai biye yakamata ku cire insides ɗin a hankali, ba tare da taɓa bile ba. In ba haka ba, ɗanɗanar da kifyen da aka gama za su yi daci.
Ya rage kawai don yanke ƙwanƙolin ƙashin bayan gindin.
Bayan tsabtace kifin na azurfa, zaku iya ci gaba kai tsaye zuwa yankan gawa a jikin fillet.
Yaya za a yanke filet mai ƙyalli?
Don yanke kifi a cikin fillets, yantar da su daga ƙasusuwa, kuna buƙatar:
Bayan tsaftacewa da gutsi a bayan kifin, sanya farji zuwa ga farjin.
Bayan wannan, yakamata a cire dagar. Ba lallai ba ne a jefa shi. Za'a iya amfani da tudun don dafa broth.
A ƙarshe, an cire ƙasusuwa masu tsada (ana iya cire su tare da tweezer ko a yanka da wuƙa).
Sakamakon kifin abin ƙyallen ƙwararren itace za'a iya marinated, soyayyen, gasa ko amfani da shi don sanya nama don yanka.
Yadda za a Pickle irin kifi
Don shirya kifin carp na azurfa, dole ne a bi waɗannan shawarwari masu zuwa:
Don tsabtace wasu kifaye biyu, gut, yanke kai da ƙashin, sannan kuma ka wanke gawa da kyau.
Yanke kifin cikin yanka, gishiri don dandana kuma aika zuwa ɗakunan firiji don 8 hours.
Kurkura mai gishiri mai gishiri a sauƙaƙe kuma zuba a cikin maganin warwarewa (a gilashin ruwa da vinegar). A marinade ya kamata gaba ɗaya rufe kifin azurfa.
Rufe yanka tare da farantin karfe kuma sanya karamin kaya a kai. Ya kamata a marin kifi a zazzabi a daki na tsawon awanni 8.Bayan awanni 4, da guda dole ne a gauraye. Da zarar nama ya fari fari, za a iya fitar da marinade.
Abu na gaba, sanya a cikin albasarta mai taushi (guda 4), kifin da aka yanyanka, ganye na ganye (dandana), barkono (a wajan hankali) da kuma zuba duk wannan tare da man kayan lambu. Rufe akwati kuma sanya shi a cikin firiji don 24 hours.
Shirye kifin kifayen azurfa za su yi daɗi da gishiri sosai. Za'a iya amfani da tasa azaman abun ciye-ciye kuma a yi aiki a teburin abinci.
Yadda za a tafasa?
Kafin dafa abinci, kifi dole ne a tsabtace shi, a goge shi a wanke. Idan samfurin da ba shi da tsabta ya kasance mai sanyi, da farko dole ne ya zama mai daɗaɗawa, tsabtace shi, sannan kawai dafa shi. Karancin carp ɗin da aka sarrafa kafin daskarewa baya buƙatar ɓarna kafin dafa abinci.
Kuna iya dafa kifi gabaɗaya da ɗayan. Ruwa ya kamata kawai ya rufe kifin, kuma bai cika shi gaba ɗaya ba.
Idan an dafa samfurin a cikin guda, dole ne a saukar da kifin a cikin tukunyar ruwan zãfi. Hakanan, tare da kifi, gishiri da kayan yaji ya kamata a ƙara cikin ruwan a wajan hankalinku. Da zaran ruwa ya tafasa, sai a sanya wuta a matsakaici. Ba lallai ba ne don rufe kwanon rufi. Za ka dafa ɗan kifin na azurfa a ɗauka zai ɗauki kwata na awa ɗaya.
Idan dafa kifi gabaɗaya, sai a saukar da gawa a cikin ruwan dumi. Wannan saboda gaskiyar cewa fatar na iya fashe saboda ruwan zafi sosai a cikin kifin. Ana ƙara gishiri da kayan yaji nan da nan. Gabaɗaya, samfurin yana dafa shi na minti 30.
Lokacin dafa abinci, kuna buƙatar gwada kada ku narke kifin azurfar na azurfa, in ba haka ba naman zai bushe da m. Za a iya ba da kifin da aka dafa tare da kayan lambu.
Yadda za a tururi
Don dafa kifin azurfa don ma'aurata, dole ne:
Tsabtace, wanke da kuma yanke kifin a cikin rabo. Servingaya daga cikin sabis zai buƙaci guda biyu.
Zuba yankakken kifi tare da soya miya (3 tbsp.), Yayyafa tare da yankakken faski, gishiri da barkono ƙasa. Ta wannan hanyar, kifin an marin shi tsawon minti 60.
Sanya guda a ƙasa na tukunyar tukunyar. Saita lokaci na minti 40.
Za a iya cinye kifayen da aka shirya da zafi da sanyi. Koyaya, a cikin nau'in zafi zafi irin kifi yana da kyau.
Yadda za a soya a cikin kwanon rufi?
Fry wani kifin azurfa ba ya ɗaukar lokaci da yawa. Don dafa kifi a cikin kwanon rufi za ku buƙaci:
Salt da peeled da wanke gawa, barkono dandana kuma kakar tare da lemun tsami (4 tbsp. L.). Kifi ya kamata marinate tsawon minti 30.
Bayan haka, mirgine guda a cikin gari kuma saka a cikin preheated kwanon rufi.
Soya samfurin a bangarorin har sai launin ruwan kasa.
A ƙarshen kwanon rufi, rufe da rufe duhu kifi na wani mintina 10.
An yi masa ado da irin kifin soyayyen nama, dankalin mashin masara ko kayan kwalliya cikakke.
Yadda za a fitar?
Kafin yin amfani da katunn katako na azurfa, ya zama dole don soya a cikin kwanon rufi kamar yadda aka bayyana a sama. A ƙarshen abin toya, an yanyanka albasa (guda biyu) don kifin.
Lokacin da kayan lambu ya zama m, zuba kirim mai tsami (5 tbsp. L.) Kuma ruwa (yakamata ya rufe abubuwan da ke ciki) a cikin akwati. Hakanan kuna buƙatar ƙara leavesan ganye biyu na bay.
Cire kifi na kwata na awa daya a kan zafi kadan, a lokaci-lokaci juya guda domin su a ko'ina stewed. A ƙarshen dafa abinci, zaku iya yayyafa tasa tare da yankakken ganye.
Carawon katako na braised yana da kyau tare da shinkafa dafaffen.
Yadda za a gasa dukan tanda?
Don gasa dukan kifi a cikin tanda, kuna buƙatar:
Yi hankali da ɗanɗano gawa tare da kayan yaji don kifi ku zuba ruwan 'ya'yan lemun tsami ɗaya.
Sanya kifin a kan takardar yin burodi da aka rufe da tsare.
A ciki kifin kwalliya na itace da lemun tsami yanka biyu da reshen dill.
Sa mai saman kifin tare da kirim mai tsami (Mix 50 grams na samfurin tare da tsunkule na gishiri).
Keɓaɓɓen kifin fata tare da tsare da wuri a cikin tanda na minti 40.
Sakamakon bango, an shirya naman da aka dafa a cikin ruwansa (kitse). A sakamakon haka, kifin ya yi taushi da laushi.
Yadda za a dafa a cikin jinkirin mai dafa abinci?
Kayan dafaffen kayan dafaffen abinci a cikin mai ɗan dafaffiyar abinci kamar haka:
500 grams tumatir a yanka a cikin zobba.Sanya rabin tumatir a ƙasan kayan aikin.
Top tare da yankakken albasa (yanki 1) kuma ƙara gishiri dandana.
Bayan haka, ana aika karas grated (yanki 1) zuwa kwano mai multicooker.
Sanya babban kifi a cikin kwano, gishiri da yayyafa da kayan yaji (faski da allspice) a hankali.
Bayan haka sake sanya albasa da karas (1 kowannensu) da sauran tumatir. Zuba 150 ml na ruwa a cikin kayan.
Zaɓi shirin "Sharewa". Lokacin dafa abinci - 2 hours.
Ana iya haɗa wannan tasa a cikin jerin abincin.
Yadda za a sha taba?
Akwai hanyoyi guda biyu don shan taba kifin azurfa: zafi da sanyi. Koyaya, kafin shan sigari, dole ne a salwantar da kifin. A saboda wannan, zaka iya amfani da marinade bushe ko ruwa.
A cikin hanyar bushe gishiri, ana yanka gawawwakin da aka toya da gutsi tare da cakuda kayan yaji da gishiri (a nemi kilo 50 na gishiri a kilo 1 na kifi). Ana sanya Billets a cikin akwati kuma a aika zuwa ɗakin firiji na kwana biyu.
Idan kana son gishiri da kifin gwal a cikin ruwan marinade, to ya kamata a narkar da gram 40 na gishiri a cikin ruwa na ruwa. Ki kawo ruwa a tafasa, sannan ki kwantar da shi zuwa zazzabi a daki. Tsoma kifi a cikin marinade kuma su bar tsawon awa 6. Ya kamata brine ya rufe kifin azurfa gaba daya.
Hanya mai zafi
Zaɓin kifi mai danshi mai zafi kamar haka:
Da zarar wuta ta ƙone sosai kuma itacen katako ya fara ba da zafi, hannuna uku na busasshen itace ya kamata a shimfiɗa a ƙasan barikin.
A saman palon ɗin kuna buƙatar shigar da lattice wanda za'a sanya kifin. Nisa tsakanin gawawwakin dole ne ya zama aƙalla 2 cm.
Aika da pellet ɗin zuwa barbecue kuma ku rufe ta. Idan akwai kulle ruwa, to kuna buƙatar ƙara ruwa a can.
Da zaran farin hayaki ya fara fitowa daga ramuka, to lallai ne a gano mintuna 30. Bayan wannan lokacin, kifin azurfa zai kasance a shirye.
Tsarin zafin jiki a cikin gidan hayaki ya kamata ya zama digiri na +120. A hankali, zazzabi dole ne a fara rage shi zuwa +100 digiri, kuma a ƙarshen dafa abinci zuwa +80 digiri.
Wayyo sanyi
Mataki-mataki-yadda-zaku yadda ake shan suttura azurfa a hanyar sanyi:
Sanya kwakwalwan katako a cikin dakin hayakin, inda ake yin konewa.
Lattice wanda kifi za a kyafa shi, maiko da kayan lambu mai.
Sanya hayaki mai ƙone wuta, sai a sa gawawwakin a kan gundumar.
Kyafaffen carp yana da ƙoshin zazzabi na +28 har tsawon kwanaki 4.
A lokaci guda, Wajibi ne a dakatar da tsarin shan sigari a kowace sa'o'i 8 don inganta dandano kifin.
Bayan an sassaka kifin azaman, sai a aiko da gawa don awanni 12 zuwa sabon iska don samun iska.
Ya kamata a sanya kifaye a cikin gauze don kare su daga kwari.
Yaya za a iya gishiri?
Don gishiri gishiri irin kifi na gida, dole ne:
Kwasfa da gawa, gut shi, kurkura kuma zuba a cikin maganin warware (3 tbsp. L vinegar da lita na ruwa) na rabin sa'a. Bayan haka, goge kifi tare da tawul na takarda.
A cikin akwati, haɗa sukari mai girma (1 tbsp.), Peppercorns (guda 8), cloves (3 buds) da bay ganye (guda 4). Kayan kwalliya na jan karfe tare da cakuda kayan yaji.
Yanke albasa cikin zobba kuma sanya cikin gawa. Sama kifin tare da man kayan lambu.
Karancin carp yana nannade cikin fim ɗin cling kuma an sanya shi a cikin firiji na tsawon awanni 24.
Ya kamata a adana kifi mai gishiri a cikin akwati na filastik a cikin firiji. Rayuwar shelf watanni 2.
Amfanin da cutarwa ga jikin mutum
Yawancin masana suna iƙirarin cewa irin kifin azaman abin mamaki shine kifin mai lafiya, saboda yana ƙunshe da ingantaccen tsarin abubuwan da ke daidaita jikin mutum. Wadannan abubuwan sun hada da bitamin, ma'adanai, da kuma kitse mai kitse.
Ana amfani da irin kifi na azurfa a matsayin abincin abinci. Ana iya tuna shi cikin sauki kuma ba tare da haifar da wani nauyi a ciki ba. A matsakaita, kawai 86 kcal a cikin 100 na samfurin.
Ta cin wannan kifin a kai a kai, zaku iya hana haɗarin cutar kansa da atherosclerosis. Hakanan, ana bada shawarar kifin azurfa don cin abinci ga waɗanda ke da matsala tare da zuciya, ciki da jijiyoyin jini.
M kaddarorin amfani da kifin na azurfa don jikin ɗan adam:
haɓaka ayyukan mai juyayi,
Yana inganta garkuwar jiki,
yana hana cututtukan oncological,
normalizes saukar karfin jini,
rage sukarin jini
yana ƙarfafa hakora, yana inganta yanayin farantin ƙusa da gashi,
lowers jini cholesterol.
Don kula da jiki a cikin kyakkyawan tsari, dole ne a kai a kai a kai ana dafa abinci na dafa abinci na abinci (cin abinci uku a mako ɗaya).
A ka’ida, cin kifin azurfa ba zai kawo cutarwa da yawa ga jiki ba. Koyaya, wannan samfurin yana cikin contraindicated a:
rashin lafiyan abincin teku
cututtuka na gastrointestinal fili,
yara yan kasa da shekara 1.
Kayan kifin azurfa zai zama zaɓi mai kyau don shirya abincin da zai ci da dadi kuma ba kawai ba. Ana shirya jita-jita da yawa daga kifin da aka bayyana, wanda aka ba da abinci har zuwa tebur na idi. Manya da yara za su iya cin wannan kifin saboda gaskiyar cewa samfurin ya ƙunshi yawancin bitamin da ma'adanai.
Yadda zaka zabi kuma adana gawa
Idan ba a kama kifin azurfar a matsayin ganima lokacin da ake kamun kifi, yana da muhimmanci a san yadda ake zaɓan sabon kifi a cikin shago ko kasuwa.
Mafi kyawun zaɓi zai zama gawa mai nauyin kilogiram 2-4 - babu ƙasusuwa da yawa a ciki, ga mafi kyau mai, nama kuma mai taushi. Idan zaɓin ya faɗi akan kifin mai narkewa, to lallai ne ya zama dole a bincika ƙanshin sa. A cikin sabon gawa, ya kamata yayi kama da ƙanshin kogin da algae. A mataki na gaba na "dubawa" dole ne ka kula da idanu (yakamata ya kasance mai haske), gills (launin ruwan hoda mai tsabta), wutsiya (elasticity na gawa da aka kama kwanannan), sikeli (mai haske, mai laushi). Kuma kada ku ji tsoron buga yatsar ku a kan gawa: idan sabo ne, to, lanƙwaran zai warke da sauri.
Ba za a iya ajiye gawa mai ruwan 'ya'yan itace mai ɗorawa a cikin firiji fiye da kwana ɗaya. Bayan wasu kwanaki 2-3, tsawanta dafin kifin zai taimaka matsewa. Ya danganta da hanyar shan sigari, kifin azurfa zai kasance mai dacewa don amfani daga 1 zuwa 2 makonni. Hanya mafi aminci don adana kifi na dogon lokaci shine daskarewa. Ana adana ingantaccen, wankin da tawul ɗin takarda mai bushe a cikin injin daskarewa har zuwa watanni 4. Amma bayan lalata shi dole ne a shirya shi nan da nan kuma a ci shi. Sake daskarewa haramunne haramun.
Yadda za a dafa
Filin ginin kifin na azurfa yana jin daɗin masana masana abinci a duk faɗin duniya. Naman wannan kifin yana da matsanancin halin ƙazantawa da halayen ɗanɗano. Kamar sauran wakilan masu amfani da cyprinids, a cikin gawa irin kifin katako, akwai ƙananan ƙasusuwa da yawa, waɗanda, da alama, ba za a taɓa kawar da gaba ɗaya ba. Kodayake a cikin duniyar dafuwa, sau da yawa ana iya jin cewa kawai ƙwararrun masanan kasar Sin ne ke iya share fillet ɗin gaba ɗaya. Amma akwai wani ɗan ƙaramin sirri: ƙaramin kifin, mafi ƙashin ƙasusuwa a cikin namansa. Sabili da haka, masu dafa abinci sun fi son yin aiki tare da gawa, ba kasa da 2 kilogiram ba.
Naman naman kifin na azurfa yana bada kansa sosai don dafa abinci, soya, yin burodi. Yana sanya kyawawan abubuwan gamsarwa, kunne mai daɗi da sauran jita-jita. Zucchini, eggplant, beets, karas, seleri (tushe), faski da albasarta suna tafiya da kyau tare da irin kifi na azurfa. Kuna iya jaddada dandano kifin tare da coriander, Fennel, black barkono, turmeric, tafarnuwa, paprika, mustard da lemun tsami.
Chowder shine mafi mashahuri abincin kifi na azurfa. Abu ne mai sauki ka dafa, da kuma ɗanɗanar kwanon allah ne. Bugu da kari, wannan kifin yana samar da ingantaccen abinci mai gina jiki.
Kurkura ruwan da aka tsabtace gawa na katako, a yanka a cikin rabo sai a zuba ruwan sanyi na awa ɗaya. A kowane hali ya kamata ku jefa kai da wutsiyar kifin. Amma kuna buƙatar tsaftace tsabtace algae da gamsai.
A halin yanzu, sanya dankalin da aka dafa, karas na karas, gaba daya kan albasa, tushen faski da pepperan barkono a cikin kwanon rufi. Zuba komai a ruwa ka kawo tafasa. Bayan mintina 15 na dafa abinci, ƙara kifi, cokali biyu na tafarnuwa, bay ganye a kwanon rufi. Bayan tafasa, dafa don wani mintuna 15-20 akan zafi kadan. Finelyara kyawawan ganye a yankakken a ƙarshen.
Gasa a cikin tanda
Tsaftace gawa (kimanin kilo 2) daga sikeli, gut, kurkura cikin ruwan sanyi. Yanke kifin da aka shirya a cikin gagararren katako (2.5 cm faɗi) kuma a haɗa tare da gishiri, barkono da kayan ƙanshi da kuka fi so. A wannan tsari, steaks marinate na mintina 15-20. A halin yanzu, a kan takardar burodi, man shafawa da man zaitun, dankalin turawa, tumatir, albasa, karas ko kowane kayan lambu. Tsakanin kayan lambu sanya steaks, waɗanda aka yayyafa su a saman tare da dropsan saukad da na mai. Gasa na kimanin minti 40. Don yin kwano mafi m, sa a tsare a kan tushe na form, tare da iyakar abin da rufe kifi-kayan lambu cakuda. Kusa da ƙarshen dafa abinci, buɗe ɓarnar sannan ka bar kifayen su yi launin ruwan kasa. A gefe tasa don irin wannan tasa su ne kayan lambu masu dacewa waɗanda aka gasa irin kifi na azurfa. A matsayin zaɓi - dafaffen broccoli daban-daban ko kuma farin kabeji.
Masu sana'ar kamun kifi sun yiwa wannan mazaunin ruwa mai cike da “kauri”. Wataƙila, yawancin mafarki na yin rikodin rikodin duniya kuma suna kama kifin zinare fiye da 51 kg. Bayan wannan, ainihin irin wannan gawa ne wanda aka kama a cikin 1996 a cikin tafkin Kakhovskoye kuma har yanzu ya kasance mafi girma irin kifin na azurfa. Amma kawai masanan masanan da suka kware sosai suna mafarkin haka, kuma masu farawa suna sha'awar kama ƙananan kifin azurfar zinare, tunda wannan kifin ba shi da sauƙi a kamun kifi kamar sauran waɗanda ke ruwa mai tsabta.
Karen gwal na Calorie
Hundredaya daga cikin ɗari gram na kifin kundin kuɗi yana 86 Kcal. A cikin aiwatar da dafa abinci ko stew, abun da ke cikin kalori yana raguwa kaɗan, zuwa matakin 77, 4 kcal. Sabili da haka, wannan kifin, ba shakka, yana nufin samfuran abinci. Akwai abinci har inda kifin azurfa shine kawai tasa. Wannan ya faru ne saboda taushi, mai sauƙin karantawa da narke nama tare da wadataccen furotin.
Yawan abinci mai gina jiki a kowace gram 100:
Sunadarai, gr | Fats, gr | Carbohydrates, gr | Ash, gr | Ruwa, gr | Kalori abun ciki, kcal |
19,5 | 0,9 | - | 1,1 | 79 | 86 |
Bayanai akan sabo kifi an bayar anan, ba tare da sarrafa su ba. Ya danganta da nau'in irin kifin na azurfa (fari ko hange), shekarunta - yawan kitsen da ƙimar nama za ta iya bambanta sosai. Misali, tsohuwar kifin, itace mafi kitse. Kuma kifin kifi na azurfa yana da nama mafi kyau fiye da na farin (dalilin shine ikon cin zooplankton banda algae, wanda ke "ciyar da taro" da sauri).
Da amfani da kuma warkarwa kaddarorin
Haɓaka ƙwayar kifin azurfa a cikin menu, da aka ba da damar abubuwan gano abubuwa da bitamin da ke ciki, na iya samun sakamako mai kyau a kan rigakafin atherosclerosis, daidaituwa na wurare biyu da kuma tsarin juyayi na tsakiya. Namarsa an nuna don gout, hauhawar jini da rheumatism.
Zasu sami damar cikakken sanin amfanin wannan kifin ga masu ciwon sukari (yana taimakawa rage matakan sukari). Abubuwan da ke cikin sinadarai na asali suma zasu sami tasirin gaske a jikin ɗan adam lokacin da suke cin abincin carp - zasu inganta haɓakar carbohydrate, taimakawa haɓaka haemoglobin, inganta tasirin antioxidant, kuma suna da tasirin gaske game da sabunta ƙwayoyin fata, gashi da ƙusa.
Ga mutanen da ke fama da cututtukan cututtukan zuciya, musamman masu alaƙa da low acidity, ana ba da shawarar abinci da keɓaɓɓun kayan abinci na azurfa. Wannan kifin yana da amfani ga cututtukan zuciya - masana kimiyya sun tabbatar da raguwar hauhawar jini yayin cin naman kifin azurfar na makonni biyu.
Abubuwan haɗari masu haɗari na kifin azurfa
Amfani da kifin carp yana da nauyin gaske ga mutanen da ke da tsananin rashin jituwa ga kifayen da kayayyakin kifaye, da kuma wadanda ke da rashin lafiyan halayen abinci irin kifin.
Ya kamata a kula da kulawa ta musamman game da kifin da aka sha, dole ne a tuna da cewa tare da shan sigarin carcinogenic mahaɗa waɗanda ke haifar da cutarwa ga jiki. Sabili da haka, kifin da aka sha (musamman a cikin hanyar zafi) an yarda dashi azaman maganin episodic, amma ba samfurin dindindin ba akan menu.
Mafarkin kowane masunta - kifi mai “tsalle” mai kifi yana tsalle kansa cikin jirgin!