Cuttlefish yana da halin oval, ɗan ƙaramin laushi. Tufafin (jakar fata-fata) shine keɓaɓɓun sashi. Harsashin ciki yana taka rawar kwarangwal, kuma wannan fasalin yana da bambanci ga katon kifin. Ya ƙunshi farantin tare da cavs na ciki wanda ke samar da buroyan kifin katako. Harsashi yana jikin mutum yana kiyaye gabobin ciki.

Mafi shahararrun jinsunan:

• sanannen naman alade
• Fir’auna
• gicciye (mafi kyawu da guba)
• m-manyan (mafi girma),
• taguwar (mai guba sosai).

Mollusk yana da tanti takwas da kuma bincike biyu na gaba. A kan kowannensu akwai ƙananan kofuna waɗanda ke tsotsa. Hiddenofofin allon gaba suna ɓoye a cikin aljihuna a ƙarƙashin idanun kuma ana amfani dasu a harin akan wanda aka azabtar. Insasassun ƙusoshin suna a bangarorin jikin mutum kuma suna taimakawa katako idan an motsa.

Bayanin katako, mai launi

Halin halayyar waɗannan mollus shine ikon canza launi na jikinsu. Launin kifin katako yana da bambanci da babu bambanci. Wannan mai yiwuwa ne godiya ga sel chromatophore na fata. Canjin launi na jiki yana faruwa ne da gangan, chromatophores sune ƙarƙashin kwakwalwa. Wannan tsari yana faruwa nan take, kuma da alama komai yana faruwa ta atomatik. Kwayoyin cuttlefish suna cike da launuka na musamman na launuka daban-daban.

Clam masu girma dabam

Bishiyar katako tana da ƙanƙantar da ita idan aka kwatanta da sauran sauran 'ya'yan itacen ƙwayoyi. Yankakken sepia shine mafi girma a tsakanin katifar katako. Tare tare da tantin, tsawon jikin mutum shine 1.5 m, kuma nauyin shine kimanin kilo 10. Koyaya, yawancin mutane ƙananan ne, tsawonsu bai wuce 20-30 cm ba.Haka kuma akwai wasu nau'in halittu masu ƙanƙanuwa - har zuwa 2 cm, waɗanda ake ɗauka mafi ƙanƙancin ciyaman na duniya.

Yankin

Ina ne katako ya rayu? Kuma tana rayuwa ne kawai cikin ruwa mai zurfi, a cikin tekuna masu zafi da ƙananan wurare waɗanda ke wanke gabar Afirka da Eurasia. Koyaya, an samo katako mai kifi a bakin tekun Australia. Mollusks sun gwammace su zauna shi kadai, lokaci-lokaci a cikin kananan rukuni, kuma kawai a cikin lokacin kiwo shine manyan tarin kifin da aka yanka. A cikin lokacin mating, suna iya aiwatar da motsi, amma, a matsayin mai mulkin, jagoranci rayuwa mai daidaita.

Kiwo

Bishiyar katako ita ce dabba da take cin abinci sau ɗaya. Shellfish na yin ƙaura zuwa wuraren da ba za a iya kwanciya ba, suna samar da garken mutane da yawa a yayin. Sadarwa tana faruwa ta canza launin fata. Tare da tausayin juna, mollusks biyu suna haske da launuka masu haske. Yawancin ƙwai yankan bakin wake sune baƙaƙen fata kuma suna kama da inabi. Bayan kwanciya qwai, katon katako ya mutu. Cephalopods an riga an haife su. Tun daga haihuwa, ƙaramin itace ke iya amfani da tawada. Kankana yana zaune a matsakaicin shekaru 1-2.

Darajar abinci mai gina jiki na kifin kifin

Cuttlefish shine tushen kyakkyawar nama, wanda ya ƙunshi kyawawan acid waɗanda ba a cika jin su ba - eicosapentaenoic da docosahexaenoic, waɗanda ke kare gaba ga yawancin cututtuka na tsarin zuciya. Hakanan wadannan abubuwan suna rage matakin triglycerides a cikin jini, suna hana samuwar kwayar jini da tarkace.

Siffar Inki mai amfani

• Inganta yanayi da kuma fada matsalolin tunani.
• Taimako a lura da cututtukan haihuwa.
• Kauda alamun cututtukan narkewa.
• Taimaka wajan magance cututtukan fata.

A zamanin da, ana amfani da tawada don rubutu. Cutstfish tawada wani bangare ne na maganin. Wannan abun yana da nutsuwa.

Abin da ke itace katako

Bishiyar katako ita ce nau'ikan ceflopods, wato, ya kasance mallakar dangi ɗaya ne kamar squids da octopuses. Haka kuma, shi ne mafi tsufa wakilin wannan iyali. Ba kamar sauran sauran ciyayi ba, akwai wani ɓawon lamellar a cikin katon ɗan itace a sashin ƙashin gawa. A kan kowane ɗayan kwanonsa goma a cikin layuka akwai manyan kofuna waɗanda tsotsa suna taimakawa mollusk don kama ganima. Sarakuna na teku suna ciyar da ƙaramin kifi da ɓacin rai. Sukan fi son farauta a duhu.

Wannan mollusk galibi ana samun sa a cikin ruwa mai cike da wurare masu zafi da ƙananan wurare. Kankana - fi son ruwa mara zurfi a cikin Tekun Atlantika, Pacific da tekun Indiya. Sau da yawa zaka iya ganin waɗannan halittun a bakin tekun Afirka ta Kudu, Japan da Ostiraliya. Masana sun ce kasancewar nau'ikan kifin katako guda 100. Mafi shahara kuma mafi yawa daga cikinsu shine kabarin Fir'auna, wanda aka samo a arewacin Tekun Indiya.

Kifin katako yana daya daga cikin halittu masu launuka daban-daban wadanda suka mamaye ruwayen teku. Ana haɗa launuka da yawa akan jikinta lokaci guda: launin ruwan kasa - a ɓangaren juye, launuka masu haske - akan ciki, launin kore a jikin tantin, shunayya akan ƙyallen. Amma dangane da yanayin, launin mollusk na iya bambanta sosai.

Sarakunan teku kusan ba sa girma girma fiye da 50 cm, amma suna iya ɗaukar nauyi sama da kilo 10. Kodayake akwai ƙananan wakilai - ba su wuce 2 cm ba.

Yana kare kansa daga abokan gaba, wannan mollusk yana fitar da wani abu mai duhu wanda ake kira tawada. Wannan ruwan ruwan kasa yana haifar da wata labulen da za'a iya canzawa a cikin ruwa, yana barin cutar kifin ta boye. Af, tun zamanin da shi wannan kayan da mutum yake amfani dashi azaman fenti ko tawada don rubutu.

Abincin Cuttlefish shine kayan gargajiya na Rum da na Asiya. Yana dandana kamar squid ko octopus, amma mafi tausayi. Yana da arziki a cikin abinci mai gina jiki, amma idan aka kwatanta da sauran mazaunan ruwa, jikin mai hawa teku zai fi shan abubuwa masu cutarwa daga ruwa.

Abun da ya shafi sunadarai da darajar abinci mai gina jiki

Cuttlefish shine kyakkyawan tushen furotin, abubuwan amino acid da ma'adanai masu mahimmanci. 100 g na kayan masaruff bai ƙunshi kilogram 80 ba (a cikin Boiled - kusan 160 kcal) da kusan kwata na yawan yau da kullun na sodium.

Kayan Shellfish abinci ne mai kusan kusan kyauta na carbohydrates da fats. Amma duk da ƙarancin ƙima na mai a cikin sinadaran, wannan samfurin ya ƙunshi adadin mayuka mai mahimmanci na omega-3, musamman eicosapentaenoic da acid na docosahexaenoic. Saboda wannan, ana yin cinikin katako a matsayin samfuri mai amfani ga zuciya da jijiyoyin jini, musamman don rigakafin arrhythmias, katako mai ƙarfi, hawan jini.

Amintaccen

Kamar yadda aka ambata a baya, katon kifi wani samfuri ne mai wadataccen furotin. Ganyayyaki 100 na nama ya ƙunshi kusan kashi 55 na abincin yau da kullun. Kuma wannan yana nuna cewa abincin teku shine ingantaccen tushen amino acid wanda yakamata don maidowa da samuwar sel. A cikin naman wannan mollusk a cikin adadi daban-daban ya ƙunshi mahimmancin amino acid 9.

Bitamin

Servingaya daga cikin abincin kifi yanada suna da sama da 190% na abincin yau da kullun na bitamin B12. Wannan kwayar ta musamman ba ta zama dole ga mutane, kamar yadda ya zama dole don ƙirƙirar sel, kwayoyin jini, kuma yana tallafawa lafiyar jijiyoyin jiki. Bugu da kari, chameleon babban shago ne na bitamin B2 (ya ƙunshi sama da 100% na ƙa'idar yau da kullun), wanda ke da alhakin lafiyar fata da idanu, kuma yana inganta ingantaccen metabolism. Kusan kashi ɗaya cikin huɗu na kashi ɗaya na bitamin A kuma ana iya samun shi daga kashi 100 na gram na nama mai naman alade. Kuma wannan sinadari shine babban abinda yake daukar wahayi. Bugu da kari, isasshen wadataccen abinci na bitamin A shine lafiyar fata, fata membranes, kasusuwa da hakora. Tare da kaddarorin antioxidant, wannan bitamin da aka samo a cikin abincin abincin teku yana hana cututtukan zuciya, maye gurbi, da kuma gyara lalacewa ta hanyar tsattsauran ra'ayi.

Janar bayani

Cuttlefish shine wakilin aji na mollusk. Ana kiranta "chameleon teku" sau da yawa, saboda yana iya canza launinta ya dace da muhalli. Launin cuttlefish yana da yawa iri-iri: alfarma suna da launin shuɗi, launi tare da launuka masu ruwan shunayya, ɓangaren maɓallin shine launin ruwan kasa mai launin shuɗi tare da ratsi da tabo, kuma mafi sauƙi shine ciki. Ana samun katon kifi a cikin tekuna da kuma wurare masu zafi, galibi cikin ruwa mai zurfi.

Akwai nau'ikan nau'ikan kifi iri iri guda 100. Mafi yawan jinsunan - "Fir'auna", Wanda ke zaune a arewacin Tekun Indiya. Babban mollusk na iya awo har kilo 12 kuma ya kasance tsawon santimita 50.

Ma'adanai

Abincin teku shine zaɓi mafi kyau don cike ma'adanai a cikin jiki. A cikin hidimar cin naman yan itace, akwai kusan kashi 140% na ka'idodin yau da kullun na selenium. Wannan ma'adinai, shiga cikin jiki, sakamakon wasu halayen sunadarai sun haɗaka tare da sunadarai, samar da selenoproteins - abubuwa tare da ikon antioxidant masu ƙarfi. Selenium, a tsakanin sauran abubuwa, yana da mahimmanci ga lafiyar thyroid da kuma tsarin rigakafi mai ƙarfi.

Wani muhimmin ma'adinai da aka samo a cikin naman yankan katako a adadi mai yawa shine baƙin ƙarfe. Wannan yana nuna cewa ta amfani da abincin teku, zaku iya inganta haɓakar iskar oxygen a cikin jiki, tare da tallafawa haɓaka ƙwayoyin lafiya.

Yadda ake zaba

A bayyanar, kifin katako yana kama da squid, kawai mafi yawan fleshy da rounder. Za a iya siyan daskararren kifin mai itace a kantin kifi ko a kasuwa. Idan zai yiwu kuma ana so, zaku iya tsaftacewa da yanke shi. Lokacin zabar wani katon kifin da an riga an tsabtace shi, duba da kyau don ganin ko ya rage tawada. Lokacin tsabtace kai, yana da kyau a sa safofin hannu, tun da tawada da take ƙunshe cikin mollusk tana launuka hannun.

Cholesterol

Kuma kawai rage cin naman yankan katako shine cholesterol. Sabuwar samfurin wannan samfurin yana dauke da kusan kashi 63% na yawan ƙwayoyin cholesterol a kowace rana. Amma dole ne mu tuna cewa cholesterol a cikin abinci ba koyaushe bane mara kyau. Wannan abun yana da mahimmanci ga jiki don kula da lafiyar fata, daidaita kwayoyin, samarda enzymes narkewar abinci da kuma hada sinadarin Vitamin D. Koyaya, yawan wuce haddi na abinci mai dauke da sinadarin cholesterol na iya haifar da kitse mai yawa a cikin jijiyoyin wuya, wanda hakan ke kara zubar da jini zuwa zuciya da kwakwalwa, yana haifar da hakan. bugun zuciya ko bugun jini.

Tunanin Al'adu

Cuttlefish ya ƙunshi adadin adadin tawada. Shekaru da yawa, mutane sun yi amfani da su don rubutu kuma a matsayin zane, wanda ake kira "sepia", An samo shi ne daga sunan kimiyyar katako. Masu zane-zane da masu zane-zane sun yaba da irin wannan zane don sabon abu, sautin launin ruwan kasa mai tsabta.

A yanzu, masana'antu na zamani suna samar da zanen da ke tattare da sinadarai, amma na halitta "sepia"Har yanzu ana amfani da shi wajen samarwa.

Kalori abun ciki

Naman naman alade shine mai daɗi, saboda da adadin kuzari shine kawai 79 kcal a cikin gram 100 na kayan masarufi, kuma darajar abincirsa ta wuce naman sa da naman alade. Yawan cin nama na naman katako yana taimaka wajan cire ƙwayar cholesterol sosai da haɓaka metabolism, kitse na wannan mollusk yana da tasirin ƙwayar cuta.

Amfanin jiki

Kamar kowane abincin teku, kifin katako shine kyakkyawan tushen furotin. A saboda wannan, yawan mollusk a cikin matsakaici yana da kyakkyawan sakamako akan yanayin tsokoki, gashi, ƙusoshin, fata, inganta aikin gaba ɗaya na jiki. Amma kayan amfani na samfurin basu ƙare a wurin ba.

Cuttlefish yana da amfani ga mutanen da ke fama da amosanin gabbai a cikin abincinsu. Kuma duk saboda wannan samfurin yana da wadata a cikin selenium. Karatun ya nuna cewa wannan takamaiman abu mafi yawanci bai isa a jikin mutanen da ke dauke da alamun cutar ba, kuma dawo da ma'aunin ma'adinai yana inganta lafiyar su.

Wani amfani mai amfani da katako shine don rage mita da tsawon lokacin migraines. An yi bayanin wannan ikon abincin teku ta gaban Vitamin B2, wanda yalwa a cikin naman yankan katako.

Sakamakon babban taro na phosphorus (a cikin waɗannan alamomi ba shi da ƙima ga kifi da jatan lande), cuttlefish suna da amfani don ƙarfafa ƙasusuwa da hakora.

An kuma jera wannan abincin na teku kamar yadda zai taimaka wajen hana bugun jini da bugun zuciya. Vitamin B12, wanda aka samo a cikin katako, yana rage matakin homocysteine, wanda a zahiri abu ne da ke kara haɗarin waɗannan cututtukan.

Cuttlefish, a matsayin tushen bitamin B3, suna da amfani wajen tsara matakan sukari na jini. Kuma saboda kasancewar zinc, wannan abincin abincin teku yana da mahimmanci don ƙarfafa tsarin rigakafi.

Sauran fa'idojin naman naman alade:

• yana kawar da gubobi
• inganta metabolism
• yana daidaita matsin lamba
• yana inganta jini,
• yana haɓaka kitse,
• na inganta warkar da raunuka cikin sauri,
• yana haɓaka gashi,
• Yana ba da gudummawa ga ingantaccen aikin ƙwayoyin kwakwalwa,
• yana tabbatar da tsarin zuciya,
• yana karfafa tsarin garkuwar jiki.

Abun ciki da wadatar abinci mai gina jiki

Abincin Cuttlefish ya ƙunshi babban adadin bitamin da abubuwa masu amfani: omega-6 da omega-3 mai mai, selenium, potassium, phosphorus, jan ƙarfe, baƙin ƙarfe, zinc, aidin, bitamin A, E, B6, B12, D kuma kusan duk abin da jiki ke buƙata. amino acid.

Cututtaccen nama yana haɓaka metabolism, yana da tasirin anti-mai kumburi, rage yawan ƙwayar cholesterol a cikin jini kuma yana aiki azaman kwayoyin halitta.

Abubuwan da ke da amfani na kashin katako

Harshen katako ma yana da wasu kaddarorin amfani ga mutane. Wannan kashin wani irin murfin dafaffen nama ne mai kama da ganye. Ana amfani dashi a magungunan kasar Sin don magance cututtukan ciki da kuma duodenum, haka kuma don dakatar da zubar jini da rage asma.

An ƙara ƙashi na ƙasa a cikin magunguna don daidaita yawan acidity na ciki da warkar da raunuka. A cikin ilimin likitan hakora, ana amfani da wannan kayan don dakatar da zubar jini bayan hakar hakori. Hakanan akwai dalilin yin imani da cewa wannan kayan zai iya yin aiki a cikin traumatology, musamman don magance cututtukan kasusuwa.

Yadda za a dafa

Karamin katako, yadda yake da nama yana da nama. Cutaramar katon kifi ana ɗaukar shi mafi dadi. Stew clams har zuwa 300 g kuma ƙara wa manyan jita-jita. Amma ƙananan ƙananan suna da godiya sosai - har zuwa g 20. Salatin, kayan abinci, ƙananan kebabs an shirya daga gare su, kuma an ƙara su zuwa pizza. Za'a iya dafa shi, a dafa shi, a gasa, a gasa, a ganshi ko miya. Fried clams ana yinsa sau da yawa azaman abun shayar da giya, an ƙara saladi ko taliya. A cikin abincin Rum, ana dafa shi yankakken mai tare da man zaitun ko soyayyen mai-zurfi, kuma ana amfani da tawada wannan mollusk don biredi, taliya ko kayan dafa abinci. Amma a Japan da China, wannan abincin za a iya soya, gasa, bushe har ma da marin. Amma bayar da fifiko ga abincin da aka soya, wanda dole ne a shirya don gaskiyar cewa adadin kuzari, da kasancewar cholesterol, zai haɓaka sosai.

Sarakuna na teku sune samfuri waɗanda ke da mahimmanci don yanke da dafa abinci da kyau. Kowane mollusk yana dauke da jaka cike da ruwa mai duhu.Ana amfani dashi sau da yawa a dafa abinci don miya ko shinkafa. Amma idan kuka yi kuskuren ɗaukar wannan jakar, da tawada za ta toka gawa. Clam ɗin da aka dafa yadda yakamata ya zama fari, kuma yana da ɗanɗano kamar octopus ko squid tare da dandano mai ɗanɗano. Kankana an dafa shi da rabin sa'a akan zafi kadan. Akwai wasu sirri ga soya mai yanyanka: na farko, alfarwar sama, sannan jefa.

Idan har za ki dafa mashin daskararren daskararre, to ya kamata a farko narke shi da kyau. Don wannan, ana zuba mollusk tare da ruwan sanyi. Bayan kammala ɓarnatarwa, zaku iya fara tsarkakewa. Da farko ka yanke kashi, idanu, baki da kuma kayan ciki. Sannan jakar tawada ta azurfa an raba ta da kyau. Kuna iya jefa shi ko amfani da ruwan ruwan da ya ƙunshi don yin fuloga, risotto ko wani kwano. An tsabtace gawa katako mai tsabta a ƙarƙashin ruwa mai gudana kuma an shirya shi ta hanyar da aka zaɓa.

Kayan abincin teku shine ɗayan mafi ingancin abinci. Shellfish, gami da katako, sune tushen abubuwan da yawa masu amfani. Bugu da kari, wasu daga cikinsu ana iya samun su daban-daban daga abincin teku.

Da amfani da kuma warkarwa kaddarorin

Abubuwan da aka gano a cikin naman yankan katako suna da tasiri ga jikin ɗan adam. Potassium yana da hannu a tsabtace hancin ciki, yana daidaita matsin lamba, yana cire gubobi kuma yana inganta metabolism a cikin kyallen.

Iron, wanda kuma shine ɓangaren abun da ke ciki, yana inganta haɓakar jini sosai. Sinadarin zinc yana daidaita karfin mai, kuma yana wajaba ne don warkarwa da rauni da kuma inganta gashi.

Babu makawa ga ingancin kwakwalwa da jijiyoyin jini da kuma phosphorus. Yana ɗayan manyan abubuwan sel. Yana ƙaruwa da rigakafi kuma yana ɗaukar aiki mai ƙarfi a cikin tsarin garkuwar sunadarai, wanda shima ɓangaren nama ne mai yankan nama.

Ana amfani da tawada katako a cikin maganin cututtukan homeopathic. Sepia magani ne wanda ya danganta da ruwan clam. An wajabta wa Sepia don irin waɗannan cututtukan: ƙaura cikin mahaifa, cunkoso a ciki, farin ciki, tare da itching, maƙarƙashiya, basur, huhu, dyspepsia, prolapse na dubura, migraine, eczema, mashako.

Hakanan an hada da tawada cuttlefish a cikin Klimakt Hel, magani na maganin cututtukan gida wanda aka tsara don rikicewar tsarin juyayi, lalata ƙwayoyin ƙwayoyin cuta, migraines, ciyawar-jijiyoyin bugun jini, tashin hankalin barci, tashin hankali mai zafi.

Tsarin

Tsarin katsewar kifin yana kama da irin tsarin sauran ƙwayoyin halittun itace. Jikinta yana wakiltar jakar tsoka-fata (wacce ake kira sutturar fata) kuma tana da sihiri mai ɗorewa, da ɗanɗaɗɗen launinta ba ta canzawa ba (ƙwalƙwalwa, alal misali, a sauƙaƙe cikin kunkuntar masu fashewa). A cikin katuwar kifin, ana fesar da kai tare da jikin. Manyan idanu suna kan kai, suna da hadadden tsari da ɗalibai mai ƙyalƙyali, kuma a gabanta akwai katako mai ƙyalƙyali wanda aka tsara don murƙushe abinci. An ɓoye beak tsakanin tantunan.

Hannun maza takwas na gajeren zango da kuma wasu tsummoki guda biyu masu tsayi da dama daga jikin mollusk, dukkansu cike suke da kofuna masu tsotsa. A cikin yanayi mai natsuwa, “hannayen” katon kifin suna nan a hade kuma a shimfida su gaba, ta haka ne za a ba wa jikin wani kyan gani. Hannun ɓoyayyun ɓoyayyun suna ɓoye a cikin aljihuna na musamman a ƙarƙashin idanun kuma tashi kawai lokacin farauta. A cikin maza, ɗayan hannuwa ya banbanta ta hanyar ɗayan kuma yana hidimtawa mace.

A gefen bangarorin jikin yankan itace sune fins, elongated a cikin hanyar kan iyaka, wadanda sune hanyoyin kawo sauyi. Kifin katako na hanzarta motsi a cikin ruwa ta hanyar abubuwa masu kaifi. Tana ɗebo ruwa zuwa ɗakin matsawa, wanda aka matsa don fitar da ruwa daga siphon a ƙarƙashin kai. Mollusk yana canza hanya ta juyawa buɗewar wannan siphon. Kifin katako ya bambanta da sauran bishiyoyi a gaban kalar ɓoyayyen ciki a cikin faranti wanda ya mamaye duk bayanta da kare gabobin ciki. Builtwan gwal na ciki an gina shi ne game da aragonite. Wannan abu yana samar da abin da ake kira "katako kifi mai ƙanƙara", wanda ke da alhakin oan mollusk. Cuttlefish yana tsara jigon sa ta hanyar rabo daga gas da ruwa a cikin kashi da aka ba, wanda aka kasu kashi kananan ɗakuna.

Tsarin ciki

Sauran gabobin ciki a cikin katako an shirya su daidai kamar yadda yake a cikin sauran wakilai na cephalopods. Wannan dabba tana da zukata uku: zuciya ɗaya na kwaya biyu kuma zuciya ɗaya don sauran jiki. Cuttlefish yana da launin shuɗi mai launin shuɗi, saboda launi na hemocyanin da ke ciki, wanda ke cike da sunadarai masu ɗauke da jan ƙarfe, waɗanda ke da ikon “adana” iskar oxygen na dogon lokaci, yana hana mollusk ya shaƙa zurfin zurfin. Cuttlefish ma yana da jaka tawada wanda ke samar da adadin tawada masu yawa idan aka kwatanta da sauran nau'ikan ƙwayoyin bakin teku. Abun tawada mai launin ruwan kasa ne kuma ana kiransa sepia. Samun irin wannan wakili mai kariya, cuttlefish yana amfani dashi kai tsaye don kariya a ƙarshen ƙarshe.

A launi na katako kyan gani yana da m. A cikin tsarin fatar jikinsu akwai abubuwa uku na chromatophore (kayan kwayar launi): a farfajiya akwai launin rawaya mai haske, na tsakiya shine launin rawaya-mai launin rawaya da kuma duhu mai duhu wanda ke ƙarƙashin bangarorin biyu da suka gabata. Sauyi daga inuwa zuwa wata ana sarrafa shi ta hanyar juyayi kuma yana faruwa ne a sakan na biyu. Ta hanyar launuka iri-iri, hadadden tsarin da saurin canzawa, waɗannan dabbobi ba su da alaƙa. Wasu nau'ikan katako na iya cin luminesce. Canjin launi da luminescence suna amfani da mollusk don masking.

A dafa abinci

Dama yadda ake yankan mashin yana nufin abubuwa da yawa. Tunda kusan babu damar zuwa sayan wannan mollusk sabo, kuna buƙatar koya koya kulawa da nama mai daskararru ko mai sanyi. Ana bayar da shawarar daskarar da kifin ɗan itace a cikin ruwan sanyi. Idan ka sayi mollus ɗin da ba a taɓa gani ba, to bayan an ɗora shi zaka buƙaci tsaftace shi da sabo: jifa ƙashi, idanu, baki da sauran kayan ciki. Idan har yanzu kuna da jakar tawada na azurfa, to, kuna buƙatar cire shi a hankali, saboda har yanzu ana iya amfani da abubuwan da ke cikin don yin spaghetti tare da katako ko kuma risotto. Bayan yankan katako, kuna buƙatar shafa jiki da tantin a ƙarƙashin ruwa mai gudu.

Don shirya kayan cin naman 'yan itace ko salati, ya fi kyau a sayi ƙaramin naman clam, saboda yana da taushi. Kuma ga spaghetti ko miya mai cin abincin miya da ta dace da gram 500. Zai fi kyau kar a sayi kilim wanda yake nauyin gram 600, saboda naman zai zama da tauri.

Kafin dafa abinci, zaku iya dafa karnataccen abinci ko soya.

Ya kamata a haɗa tawada katako a cikin kwano kafin a dafa abinci: an yanka jakar a hankali kuma an zuba abubuwan da ke ciki a cikin miya ko kwanon ruɓi. Zai fi kyau a yi amfani da daskararren hular katako na kifin gashi.