Tsarin narkewa na zomaye yana da haɓaka. Babban aikin narkewa yana faruwa a cikin hanji da kuma ciko, girman wanda shine 40% na jimlar hancin ciki.

Abinci baya buƙatar kashe kuɗi na musamman. Ya kamata ya dogara da fiber, ma'adanai masu mahimmanci da bitamin. Hakanan, abincin zomaye ya bambanta a lokuta daban-daban na shekara. Ya kamata a ciyar da dabbar sau da yawa a rana a cikin kananan rabo, yayin da ruwa mai danshi da hay ya kamata koyaushe su kasance a cikin keji.

Iri abinci don zomo

Zaɓin abincin ya dogara da shekaru, nauyi da lafiyar dabba. Wadannan dalilai suna ba da damar gano yawan amfanin abinci na yau da kullun da yawan adadin fiber da ake buƙata.

Akwai nau'ikan ciyar guda 4:

• m (bambaro, hay, rassan bishiyoyin coniferous da deciduous, ciyawa),
• kore (plantain, rhubarb, dandelions, ganyayen daji),
• fi mai da hankali (kek, bran, lemo, masara, sha'ir),
• m (beets, karas, turnips, kabewa, kabeji).

Hakanan, hanyoyin ciyarwa sun kasu kashi biyu:

• bushe - yi amfani da abincin da aka shirya wanda ya ƙunshi dukkan bitamin da abubuwan da ake buƙata,
• gauraye - ruwa hadewa, wanda ya haɗa da nau'in abinci.

M abinci

Abinci mai wuya ya ƙunshi hay, haushi da rassan itace. An girbe bazara, ciyar da shekara-shekara. Waɗannan abincin ba su da ruwa kuma suna da wadatar fiber. Saturate, samar da dabba tare da bitamin, inganta narkewa, suna da tasirin gaske akan ribar nauyi. Bugu da kari, sun taimaka wa kaifi na incisors.

A cikin abincin yakamata ya zama aƙalla 30% na abincin bushe.

Abincin ciyawa an fi son shi, ya ƙunshi yawancin bitamin, furotin da ma'adanai. An yanke shi har sai fure, bushe a karkashin rana, sannan a canza shi zuwa wurin da aka shirya, da wuri mai kyau, an rufe shi daga rana. Hakanan a cikin menu na zomaye ƙara feed reshe. Don shirya shi, an harbe matasa masu ganye tare da ganye daga bishiyoyi.

Ana ba da shawarar bargo a cikin ɗakuna kan bushewa a kan bene na itace.

Bishiyoyi da bishiyoyi masu zuwa sun dace wa don ciyar:

• Willow
• Maple
• itacen Linden
• lilac
• poplar
• aspen
• dutse ash
• itacen oak
• ash
• itacen apple
• pear
• hawthorn
• Kaya
• tsiro
• rasberi
• blackberry.

Rassan furannin fure, ceri na tsuntsu, elderberry, plum, apricot, ceri, ceri mai zaki, wolf bast da buckthorn an cire su saboda abubuwan da ke cikin hydrocyanic acid.

Abincin kore

Babban abinci shine daga bazara zuwa kaka. Arziki a cikin fiber da furotin. Ana amfani da ciyawa ko ciyawa ko daji. Don narkewa mai kyau, ana ƙara kayan tsutsa da dill a menu.

Ba shi da kyau ku ci tumatir da ganye mai dankalin turawa, tsire-tsire daji (celandine, buttercups, buttercups, lilin na kwari, shingles). Sun ƙunshi abubuwa masu guba waɗanda zasu iya haifar da guba kuma, ƙarshe, mutuwa. A aikace, ana bada shawara don rage yawan ƙwayoyin gwoza, ba ganye ganyen kabeji sannu a hankali, sauran ragowar ciyawar ganye a cikin gauraya, akwai haɗarin cewa zomaye zasu sami ƙarancin wuta.

Babban dokar ciyar da ganye sabo ne cewa ya kamata a ɗan ɗanɗana bushe da ƙ witƙasassu don kada su haifar da ɓoye cikin zomaye.

Yana mai da hankali

Babban abincin dabbobi shine ciyar da hankali, kusan kashi 65-70%. Sun haɗa da abinci da hatsi. Karshen yakamata ya kasance ƙasa da danshi, idan sun kasance legumes da hatsi. Haɗe na iri daban-daban suna haɗe don mafi kyawun sha.

Abun da abincin dabbobi ya ƙunshi ma'adanai, bitamin. Suna ɗaukar darajar abinci mafi girma ga zomaye. Raba zuwa:

• cikakken lokaci - ba sa buƙatar ƙarin nau'in abinci,
• abincin abinci - sunadarai sunadarai, bitamin da hadaddun ma'adanai, suna hada babban abinci mai gina jiki,
• tattara abinci - gauraye da m ko abinci mai bayarwa.

Ga tsofaffi da jarirai har zuwa wata 1, PC 90-1 ya dace, don zomaye yana da shekaru 2-4. - PC 93-1. Wani yanki na irin wannan abincin ga mutumin da ya manyanta shine gram 120, ga matasa - 50 grams.

Ciyarwa mai dacewa

A cikin hunturu, adadin irin wannan abincin a cikin abincin yana ƙaruwa. Sun fi son cewa suna ɗauke da ruwa mai yawa (amfanin gona, ciyawar). Abincin abinci mai narkewa yana taimakawa haɓaka narkewa, kuma yana ƙunshe da ƙarancin fiber da kuma karin adadin carbohydrates. Wannan ya fi dacewa da abincin mata masu shayarwa da kuma haihuwar maza.

A cikin hunturu, ana ba dabbobi da karas masu wadataccen bitamin A, ko dankali da ke da sitaci wanda ke da amfani ga tsarin narkewa.

Daga kayan lambu, kabeji sanannen ne, yana da abubuwa iri iri da abubuwan gina jiki. Koyaya, yakamata a sarrafa shi, tunda a cikin zomaye yakan haifar da tashin hankali a cikin mahaifa.

Kuna iya sarrafa menu tare da beets fodder ko gwoza gwoza. Yana farawa da metabolism, yana karfafa tsarin rigakafi. An gabatar da shi a hankali a cikin abincin, saboda ƙarancin wuta ma yana iya yiwuwa.

Tebur ya nuna hanyoyin samar da abinci mai laushi da fa'idodi:

'Ya'yan itãcen marmari mãsu kyauta ana bayar da su da kaɗan don guje wa kwaɗa. An ba da fifiko ga apples, pears, kuma a lokuta da dama ga kankana da kankana.

Kare berries, 'ya'yan itatuwa tare da rami, tafarnuwa, albasa, faski.

Babban dokokin ciyarwa, abinci

Saboda raunin gastrointestinal a cikin zomaye, abinci yana wucewa da sauri, don haka ana tura abinci na farko a gaba. Bayar da wannan, ciyar da dabbobi akai-akai. Tun da zomaye sun fi son cin abinci da daddare, da yamma ana ba su abinci mai wuya, waɗanda za su yi tsayi na dogon lokaci.

A lokacin rani, manya ya kamata su sami abinci biyu, a cikin hunturu - uku. Wadanda sukai haihuwar da mata masu shayarwa, haka zuriyarsu da kananan dabbobi, ana ciyar dasu sau 3-4 a rana.

Dabbobi koyaushe ya kamata su sami tsabtataccen ruwa. Kuma don dalilai na hanawa, ana shayar dasu tare da rauni na bayani na potassium permanganate sau ɗaya a mako.

Abincin da yaci tare da kowane nau'in abinci ana yin shi la'akari da abubuwan, sune kakar, jima'i, nauyi, lafiya da shekaru. Tebur yana nuna ƙimar yau da kullun don mutum 1.

Abincin abinci mai dadi

(hunturu)

Fasali na ciyar da zomaye na ado

Ba kamar naman alade da ɓoye-zomo na gida ba, tsarin abinci na kayan ado yana da rauni sosai. Sabili da haka, an zaɓi abincinsu a hankali:

• Fresh kuma mai ingancin hay ana saka kullun a cikin keji. Dole ya bushe.
• Lokacin dumama, ana ƙara ciyawa a cikin abincin, wanda aka tattara a cikin yadudduka, amma a wuraren da tara motoci ke ƙanƙantar da shi, ya bushe shi.
• Sayi daidaitaccen ciyarwa suma suna kan menu na zomo na ado. Al'amari bai wuce 2 tbsp ba. l kowace rana.
• Sakamakon ciwon ciki, ana ƙara sabo kayan lambu a cikin abincin a hankali kuma a cikin ƙananan adadi. An riga an wanke su. An ba da dabbobi: karas, alayyafo, seleri, faski.
• Kamar kayan lambu, ana bayar da 'ya'yan itatuwa a cikin kananan sassan.
• Kada ku ciyar da abincin gari na dabbobi.

Ya kamata ko da yaushe dabba ya kasance a cikin keji.

Zomaye na ciyar da abinci

Har zuwa wata daya, zomaye suna ciyar da uwarsu. Idan mace ba ta da madara ko kuma ba ta dace da jariran ba, ana ciyar da su da ruwan madara na musamman. Bayan wata daya, ana dasa thean sanduna, a farkon kwanakin abincinsu bai kamata ya canza ba. Ana ƙara sababbin samfurori a hankali.

Kwararrun zomaye masu shayarwa sun ba da shawarar barin adadi mai yawa na maye, saboda jarirai na iya samun matsalolin narkewa.

Ana ciyar da zomaye sau da yawa, amma a cikin ƙananan rabo. Abincin ya kamata ya bambanta. Shiga hanya koyaushe ruwa yake.

Me yasa abincin da ya dace yana da mahimmanci don zomaye

Cikakken abinci yana ba ku damar cimma daidaitaccen haɓaka cikin rayuwa mai sauƙi a ƙarancin abinci da kuɗi.

Kyakkyawan zomo da lafiya a cikin shekarar yana ciyarwa kuma ya ciyar da fiye da 30 zomaye. Tare da ingantaccen abinci mai gina jiki, an yanka nauyin yanka na kananan dabbobi na 3.5-4.5 kg a cikin kwanaki 120-150.

Abincin da ya dace zai rufe mace 3-5 kwanaki bayan haihuwa.

Abin da za a ciyar da zomaye: nau'in abinci

A cikin gidaje, yawanci suna amfani da ciyarwar mai araha da araha mai araha:

• garin kwandon abinci da ganyen mai, hatsi na masara, hatsi, sha'ir ko alkama,
• kayan lambu da aka girma a lambun ku,
• ciyawar ciyawa a cikin ciyawa.

Amfani da kayan abincin mu na hatsi, wanda aka wadatar da shi da farashi, maimakon ciyarwar musamman, ya rage farashin girma.

Ciyar da abinci

Rabon abinci na abinci mai hatsi a matsayin babban tushen mai da furotin ya kai ⅔ na jimlar abinci mai gina jiki.

Halin da ya dace da ciyarwa:

1. Ana bayar da maganin oats gaba ɗaya. Yana dafe cikakke kuma yana da amfani mai amfani akan narkewa.
2. Masara ba ta da wadataccen furotin, don haka rabonta a cikin yawan yawan maida hankali bai wuce 75% ba.
3. Ana ciyar da sha'ir a lokacin kiwo.
4. Rabon hatsin a cikin hadewar hatsi ya rage zuwa 10%.
5. Peas, wake, vetch, lentils an murƙushe kuma an huta tare da dankalin da aka dafa.
6. Ana amfani da alkama na alkama, garin alkama da abinci tare da masu gauraya, an yayyafa shi da bambaro, hay ko kayan lambu.

Cikakken cikakken cikakkiyar ciyarwa a cikin hanyar granules baya buƙatar kulawa ta gaba, da abinci mai sako a cikin dusa.

Abubuwan gina jiki (nama-kashi ko abinci na jini, juyawa, madara foda) suna da amfani ga duk nau'ikan shekaru daban-daban, amma musamman ga mata masu shayarwa da ƙananan dabbobi kafin yin wean.

Abin da rassan za a iya ba

Ana girbe sababbin huɗun huhun balagaggu na daji da bishiyoyi fruitan itace lokacin rani idan sun tara wadataccen abinci mai gina jiki.

Ana ba da rassa mai duhu tare da ganyayyaki kore sabo ko bushe da ƙasa a cikin gari. Zasu iya maye gurbin rabin roughage. Dabbobin da suka girma a lokacin sanyi zasu buƙaci har zuwa 100-200 g na Pine, Juniper ko rassan bishiyar Kirsimeti.

Sinadarin Vitamin da Ma'adinai don Ci gaban Azumi

A cikin hunturu da farkon bazara, ciyar da kadan rasa darajar bitamin, a sakamakon wanda adadin mata da aka rasa yana ƙaruwa, yawan haihuwa yana raguwa, matasa dabbobi suna nuna alamun rickets, kuma amincin dabbobi yana raguwa.

Ana wadatar da abincin da wadataccen abinci na bitamin (giram / burin):

1. Man kifi: manya a hutawa - 1, mahaifa na ciki - 2, tsotse - 3.
2. Yin gasa yisti - 2-3.
3. Hatsi na hatsi - 10-20.
4. Vitamin E mai kulawa - 1-2.

Areaƙƙarfan ƙwai suna ƙonewa, ƙasa kuma an yayyafa shi da silage ko 'ya'yan itace (manya suna buƙatar 2-4 g kowace kai, kuma matasa dabbobi suna buƙatar 1 g).

Cutar mahaifa tare da zuriyar dabbobi sau 2 a mako, abinci yana haɗe da gishiri, alli, abincin ƙashi da alamar alkama.

Ana bayar da zomaye a cikin bitamin B₁₂ a cikin adadin 1-2 a kowace kilogiram na nauyin jikin mutum.

Yadda ake ciyar da zomaye: yi abinci

Tare da nau'in bushe na ciyarwa, ana amfani da abinci na musamman, wanda ya ƙunshi dukkanin abubuwan da ake buƙata na gina jiki. Ya ƙunshi hatsi, gari na ganye, ma'adinai da bitamin kari. Ana canza ruwan sha a cikin baka.

A cikin gida, cikakken tanadin ciyarwar ba koyaushe yake samuwa ba, saboda haka an raba rabon kayan da ake samarwa. Yana tattara lissafin aƙalla 40-50% na adadin abinci mai gina jiki.

Ciyar da abinci (kg) a kowace “hadaddun” zomo:

Manufar '' rabbit rabbit '' ya hada da jimlar bukatun abinci ga mace daya, shugabannin 30 daga zuriyarta, wadanda suka kai shekaru 110, yarinya daya ta rage don gyaran garke, da kuma 1/8 na bukatun mai samarwa.

Don inganta ingancin konkoma karãtunsa fãtun, ana ba zomaye sha'ir a cikin hunturu, kuma a lokacin rani ana ciyar da kabeji.

Don haka, ninka yawan buƙatun abinci na shekara-shekara da yawan ƙudan zuma na ayaba suka bar kowace kabila, suna lissafa adadin hay, ganye, ciyawar hatsi da kayan amfanin gona ya kamata a girbe su don amfanin nan gaba.

Shawara!Don inganta ingancin konkoma karãtunsa fãtun, ana ba zomaye sha'ir a cikin hunturu, kuma a lokacin rani ana ciyar da kabeji.

Ciyar da zomaye matasa

Zomaye sun fara cinye uwayensu kwanaki 16-18 bayan haihuwa.

Matsakaicin ciyar da dabbobi ga yara (g / burin):

Isar da ciyar da ci gaban matasa yana shuka bayan kwanaki 26-27, wanda yake mahimmanci ga compro okroli. A cikin kwanakin 10 na farko bayan hazo, ana ba da zomaye masu kyau hay kuma ya fi mai da hankali (ba fiye da 30%). A nan gaba, suna ciyar da iri daban-daban, suna kara yawan abincin hatsi har zuwa 50% da kuma gabatar da sabbin kayayyaki a hankali.

Yadda ake ciyar da dabbobi a lokacin rani: ganye, kayan lambu, kankana

Ana ciyar da 'ya'yan itatuwa (ana iya bayar da apples a cikin kowane yawa, kuma pears a cikin iyakance mai iyaka). Gourds da mai tushe za a iya ciyar da unripe. Watermelons da kankana suna wanke, yankakken kuma an bayar dashi a hankali a kowane ciyar.

Zomaye suna cinye cucumbers, zucchini marasa inganci, rhubarb, kowane irin salads, faski, dill da sauran albarkatu da aka girma a gonar.

Abin da abinci ya ba da a cikin hunturu domin su sami nauyi

Dabbobi da sauri suna da nauyi idan ana amfani da makaman ciyarwa masu zuwa wata guda kafin yanka:

1. A cikin shekaru goma na farko, an yawaita yawan maida hankali (kashi 50-60%), kuma yawan amfanin ƙasa ya rage. Suna ciyar da hay mai kyau, amfanin gona, masara da burodin alkama.
2. Kwanan 10 na gaba suna ba da abinci wanda ke ba da gudummawa ga adon mai (dankali, masara da hatsi, Peas da wake, gyada mai). Tushen amfanin gona da hay - a cikin adadi kaɗan.
3. Kwana 10 kafin a yanka, a tabbata cewa zomaye suna cin komai ba tare da wata alama ba. An ba da hankali, dankali, da abincin reshe a cikin abincin. Ana ba Hay kadan kadan kadan. Daga tushen amfanin gona, kabeji, rutabaga da turnip sun dace.

An ciyar da dabbobi sau 4-5 a rana. Zomaye suna cin abinci mafi kyau da yamma da dare, don haka ƙwayoyin suna inuwa.

Rose kwatangwalo, sunflower da kabewa iri, acorns - furotin mai mahimmanci da abinci mai sanyi na hunturu. Suna bushe, ƙasa kuma an kara wa masu haɗuwa.

Ciyar da 'yar tsana da lactating zomaye

A cikin zomo da kuma lactating zomaye, buƙatar abinci mai gina jiki da ma'adanai yana ƙaruwa.

Yawan ciyarwa na yau da kullun na cin nasara tare da ayaba (g / burin):

Ciyar da abinci kamar yadda zomo zai iya ci, saboda abinci mai yawa yana haɓaka samar da madara.

Tsarin abinci mai gina jiki na zomaye na gida da nau'in abinci

Ingancin ciyar da zomaye na gida shine cewa ganuwar ciki suna da tsokoki masu rauni, saboda haka dole ne a cika ta da abinci koyaushe, kuma isasshen adadin ruwan wanka yana motsa abinci gaba ɗaya cikin ƙananan hanjin, inda ake rarraba abinci zuwa sukari da amino acid. A cikin babban hanji, ruwa yana dauke da shi daga villi, kuma an samar da feces.

Wannan yana bayanin yawan kwanciya abinci a sel. Zomaye na cikin gida suna buƙatar abinci har 50 a kowace rana a cikin ƙaramin rabo.Saboda haka, ya kamata a kula don tabbatar da cewa sel koyaushe suna da tsaftataccen ruwa da abinci (gandun daji koyaushe ya cika da hay).

Zomaye na daji suna cin mafi yawancin lokacinsu don neman abinci a makiyaya da filaye inda ciyawar daji take tsirowa. Hakanan suna cinye wasu 'ya'yan itatuwa, kayan marmari da hatsi. Dabbobi suna samun yawancin ruwan da suke ci yayin da suke cin 'ya'yan itace mara ruwa, ganyayen ganye, da ciyawa. Zomaye su ne tsire-tsire, saboda haka ba su da haƙoran haƙora don cin naman.

Zomaye na cikin gida suna buƙatar abinci na musamman wanda keɓaɓɓen fiber ya fi yawa. Wannan abincin yana ƙanƙantar da tsarin abincin zomo na daji. Abincin zomo na yau da kullun yana ba da cikakken abinci wanda ke da ƙimar abinci mai mahimmanci.

Don haka ta yaya za ku ciyar da zomaye a gida? Dabbobi suna daɗaɗɗun fata kuma za su yi murna su ci kowane irin kayan shuka. Abubuwan ciyarwa suna da bambanci, amma yana da kyau a la'akari da cewa ya kamata a haɗa wasu cikin abincin dabba na yau da kullun, yayin da wasu ya kamata a yi amfani da su kawai don magani. Bari mu fahimci irin nau'in abinci.

Abincin abinci mai dadi

Abincin abinci mai tsami (kayan lambu da 'ya'yan itatuwa) sun ƙunshi babban wadataccen ruwan tsari, bitamin da kitsen kayan lambu. A cikin lactating reno zomaye, suna taimaka wa karuwa a cikin madara don ciyar da jarirai. Saboda haka, kula da zomaye ya haɗa da irin wannan abincin da fari.

Yadda ake ciyar da zomaye a gida:

An ba da shawarar bayar da 'ya'yan itace mai dadi (pears, apples) a cikin ƙarancin adadin - suna haifar da bloating. Sabili da haka, ya fi kyau ba da fifiko ga kayan lambu.

Cakuda abinci

Ciyar da zomaye tare da ciyarwar fili yana kara farashin jijiyoyi. Akwai sako-sako da kuma abinci mai girma. Haɗin ya haɗa da bitamin da ma'adanai, don haka irin wannan abincin don daidaita abincin dabbobi. Ka'idojin yau da kullun shine 120 g ga manya, 50 g ga ƙananan dabbobi. Hakanan zaka iya ba zomaye hade da abinci, wanda aka sanya don aladu da 'yan maruƙa.

Ga zomaye, ana bambanta nau'ikan masu zuwa:

• PC 90-1. An tsara shi don ciyar da kananan dabbobi daga wata shekara zuwa watanni 4-6.
• PC 93-1. Ya kamata a ba da wannan nau'in a cikin lokacin kiɗa don nauyin da aka samu daga dabbobi, har ma da jarirai zomaye har zuwa watanni 3.

Yadda za'a ciyar da zomaye hade da abinci? Mafi sau da yawa gauraye da grated kayan lambu da yankakken ganye. Ana ba su galibi kafin kisan kananan dabbobi.

Ciyar da zomaye na wata

Sabbin zomaye a farkon wata na rayuwa suna shayar da nono. Jariri a wannan lokacin yana karkashin cikakkiyar kariya daga uwa. Wata daya daga baya, wannan tambaya ta taso a cikin zomaye shayarwa: yadda za a magance da kuma yadda za a ciyar da matasa dabbobi?

Yana da mahimmanci a sani! Idan zomo ba shi da madara, ko kuma ta ƙi ciyar da abinci, to lallai ne za ta ciyar da jariri tare da cakuda madarar bitamin.

Bayan wata daya, bayan jigging, abubuwan suna da ɗan rikitarwa kuma "kafadu" maigidan ya faɗi. Mafarin zomaye masu shayarwa suna mamakin abin da aka ba da shawarar don ciyar da ƙananan zomaye.

Shawarwarin ciyar da zomaye:

• A farkon zamanin, lokacin da aka kori zomaye daga uwayensu, babu buƙatar ba su sabon abincin da ba su yi ƙoƙarin su ba a cikin keji. A hankali ƙara sabbin abinci a ƙananan adadi ga waɗanda suka riga sun ci.
• Yakamata a sami tsaftataccen ruwa a cikin mai sha, musamman a lokacin rani. Rashin ruwa na dabbobi na iya haifar da ci da talauci.
• Da farko, bai kamata ku bayar da abinci mai yawa ba. Suna iya rushe hanyoyin rayuwa.
• Wajibi ne a tsara ingantaccen abinci a gaba, la'akari da bambance bambancen abinci don kowane bawan abinci (lokacin da aka tsayar da zomo ɗaya dabbobi).

Bari mu kalli yadda kuma a cikin wane adadin don ciyar da zomaye na wata-wata.

Hakanan zaka iya ƙara madara, amma a cikin ƙarancin adadin. 30 g kowace rana zai isa. Don kada yara su sami damuwa saboda rashin samfuran (kuma ana amfani da su ga abinci sau biyu sau da yawa kamar manya), kuna buƙatar ko dai rarraba abinci sau da yawa, amma a cikin ƙananan rabo, ko amfani da ciyarwa ta atomatik.

Bitamin da Ma'adanai

Ana sarrafa yawancin bitamin sau da yawa a ƙarshen hunturu - farkon bazara, lokacin da akwai ƙarancin ciyayi da abinci mai ƙarfi. Don cika buƙatar bitamin A da D, ana bai wa dabbobi dabarun shirye-shiryen musamman ko an kara man kifi a abinci. A wannan yanayin, ana kirga yawan adadin kifin da ya wajaba ga zomaye dangane da yanayin iliminsu:

Don samar da zomaye tare da isasshen bitamin E, masana sun ba da shawarar ciki har da hay mai inganci, hatsi mai tsiro, ciyawar ciyawa (girma a cikin ruwa), fodder ko mai yisti a cikin abincin yau da kullun.

Ana buƙatar ƙoshin dabbobi don ma'adanai ta hanyar haɗa abubuwa na musamman a cikin abinci. A cikin jerin sunayensu:

• kashi kashi - 32% alli, 15% phosphorus,
• kashi ash - 35% alli, 16% phosphorus,
• alli - 36-40% na alli.

Hakanan a cikin abincin abincin zomaye dole ne ya kasance gishiri. Ana ba da zomaye 0.5-1 a rana, ga manya, ana karuwar ka'idar ta sau 1.5-2. Lokacin da aka ciyar da dabbobi, yawan gishirin yau da kullum shine gram 2-3 a kowace.

Crackers girke-girke na zomaye

'Ya'yan maraya' 'don zomaye - cakuda cakuda sha'ir da ruwan yisti na ruwa akan alkama.

Imintaccen amfani da samfuran:

• gari - 4-5 tabarau,
• ruwa - 1 l
• guga man yin yisti - 50 g (rabin karamin fakiti),
• sukari - 1-1.5 tbsp. l.,
• gishiri - 1 tsp.,
• bushe sha'ir
• man kayan lambu - 2 tbsp. l

1. Muna tsarmar yisti a cikin ɗan karamin ruwan dumi wanda aka riga an narkar da sukari. Muna jiran yisti don 'yawo' '. (Wannan na iya ɗaukar ɗan lokaci idan sun kasance sanyi.)
2. Zuba sauran ruwan a cikin babban kwano, ƙara gishiri, yisti da gari. Knead da kyau. A cakuda ya kamata da daidaito na kirim mai tsami na matsakaici mai yawa. Rufe kwano kuma bar shi a cikin wurin dumi na mintuna 30-40. A wannan lokacin, kullu zai fara tashi, kumfa zai bayyana a farfajiya.
3. Knead bushe sha'ir a cikin kwano domin yawancin hatsi suna “nannade” da kullu, kuma dukkan taro ya yi kauri sosai.
4. Muna yada taro a kan takardar yin burodi, dan kadan an shafa masa man kayan lambu. Kauri Layer - ba fiye da 1.5-2 cm.
5. Mun gasa a cikin tanda kan zafi na matsakaici har sai an dafa (barbashi na samuwar ba tsaya ga ɗan ƙaramin haƙo ba lokacin da aka soke shi). Mun sanyaya kwanon kuma mu yanke shi guda 10x10 cm. Mun bushe guda a cikin iska na akalla kwanaki 2 (yanka ya kamata ya karfafa sosai).

Wannan ba shine farkon ciyarwa ba., da kuma wani abu tsakanin ƙarin abinci wanda ya ƙunshi kayan abinci masu amfani (yisti mahimman kayan abinci, gishiri, da sauransu) da kuma abu don haƙori. Yana da kyau sau ɗaya a mako don rubar da murkushe '' mahaukata '' tare da tafarnuwa kafin bayar da zomaye. Daga irin wannan ƙari a cikin dabbobi, ci yana inganta, rigakafi yana ƙaruwa, kuma haɗarin kamuwa da cutar tsutsotsi yana raguwa.

Gashi ɗaya (10x10 cm) na zomo manya ya isa kwanaki 2-3. '' Crackers '' ana baiwa jarirai ne daga watanni biyu. Yana yiwuwa a gare su su yanke Layer cikin ƙananan ƙananan, amma wannan ba lallai ba ne: zomaye yawanci suna zaune a cikin ɗakuna tare kuma suyi babban babban dabbar tare da kamfanin gaba ɗaya.

Yin amfani da bitamin da kuma kayan ma'adinai

Yawancin shirye-shiryen bitamin ana gudanar dasu a ƙarshen hunturu, lokacin da babu isasshen bitamin na halitta a cikin abinci. Ana iya siyan su a kantin magani na dabbobi, kewayon samfurori suna da faɗi sosai, alal misali, sun shahara:

Ya danganta da hanyar gudanarwa, magungunan suna allura, ana saka bitamin a ruwa ko kuma kawai abinci.

An ba dabbobi dabbobi mai kifi, da kuma maganin mai na tocopherols da calciferols, retinol. Don sake mamaye jikin zomaye tare da bitamin, musamman mahaɗa daga rukuni na B, ana ba su yisti, masu yin burodi da yisti, da kuma sake cika bitamin da furotin na dabba - ƙamshin nama da nama da abincin ƙashi (5-10 g kowane ɗayan). Hakanan ana amfani da phosphate Tricalcium, daga abin da zomaye suke samun alli da phosphorus.

An ba da kifi na kifi a cikin kundin kundin mai zuwa (kowane ɗayan):

• zomaye - 0.3-0.5 g,
• girma dabba - 1 g,
• zomaye a lokacin nasara da ciyarwa - 3 g.

Ana ba da gishiri na yau da kullun a cikin ƙarar 0,5-1 g a kai 1 (matasa) da 1-1.5 g a 1 tsoho.

Lokacin raba abinci na bazara

Kuna buƙatar ciyar da zomaye a cikin bazara tare da ciyawar sabo, talakawa da hatsi, ku mai da hankali, kayan lambu, kayan marmari, amfanin gona. Nawa ne da kuma abin da samfuran da za a bayar sun dogara da jima'i, shekaru da halin yanzu na jikin dabba. Abincin bazara na zomaye ya kamata ya zama cikakke kuma ya bambanta-wuri.

Dokokin ciyarwa

Wajibi ne don ciyar da zomaye a gida, bin wasu ƙa'idodi:

1. Ba su abinci mai ɗauke da fiber.
2. Ciyar da abinci na musamman mai inganci.
3. Tare da rarraba nau'ikan abinci iri daya, da farko an bawa zomaye hatsi da kuma mai da hankali, sannan kuma m, a ƙarshe - ciyawa ko hay.
4. Sabbin kayayyaki ana gabatar dasu kadan kadan, don akalla a mako guda, a cikin kananan rabo, sannan a hankali kara girman. Suma dabbobi sannu a hankali ana juyar da dabbobi daga bazara zuwa abinci lokacin hunturu da kuma mataimakin.
5. Zomaye koyaushe suna da ruwa, suna canza shi kowace rana, suna zafi dashi a cikin hunturu.

Don hana zomaye daga tarko abinci, ana amfani da masu ba da abinci na musamman, daga abin da dabbobi suke fitarwa daga allurai.

Tsarin al'ada da tsarin ciyarwa

Ya kamata a ciyar da tsoffin zomaye aƙalla sau 2, har ma mafi kyawun sau 3 a rana. Amma saurayin dabbobi, da yawanci ya kamata su karɓi abinci. Matsakaicin adadin ciyarwa shine sau 4 a rana, mafi yawan lokuta suna ba da abinci ne kawai ga weaners. Abu ne mai sauki mu ciyar da zomaye ba da hannu ba, amma a saka a cikin masu ba da abinci da senniki na musamman, a cika su da abinci, wanda dabbobin da kansu za su ɗauka kuma idan ya cancanta.

Zomaye na iya ci sau da yawa, kusan a koyaushe, amma mafi kyawun sakamako ana iya cim ma ta hanyar ciyar da su bisa ga tsarin. Misali, masu shayarwa zomo suna amfani da irin wannan tsarin.

12 hours - m abinci,

17 hours - na biyu rabin hay, twigs da hatsi.6 hours - na uku na hatsi da kwata na al'ada na hay,

11 hours - na uku na fi mai da hankali da rabin m,

16 hours - rabin hay, kayan lambu da amfanin gona,

Awanni 19 - sulusin hatsi da kwata na tsarin hay + rassan. Lokacin bazara sau 3 ciyar:Lokacin bazara sau 4: 6 hours - rabi na fi mai da uku bisa dari na ciyawa,

15 awanni - kashi ɗaya bisa uku na ƙarawar kore,

Awanni 19 - rabin tattara, uku bisa uku na greenery + rassan.6 hours - daya bisa uku na mai da hankali da 1/6 na ganye,

Awanni 11 daidai yake

16 hours - rabin abin da ciyawa,

Awanni 19 - sulusin taro, 1/6 na ciyawa + rassan.

Yayin hutawa

A kusan wata 1, jariran sun fara cin abinci da kansu. A wannan lokacin, a hankali ana jujjuya su don ciyar da ke cin ragowar dabbobi. Ana ciyar da zomaye kowane wata tare da ciyawa amma ciyawa, yankakken hatsi, bran, kayan lambu, dankali, amfanin gona.

Yayinda kananan dabbobi ke girma, ka'idojin ciyarwa suna ƙaruwa. Dabbobin da aka yi niyya don nama suna rarrabe daban-daban kuma ana ciyar dasu bisa ga tsari na musamman. Gishiri da alli ga dukkan zomaye, farawa daga watanni 5-7, ba ɗaya - 1-1.5 g duk shekara. Har zuwa wannan lokacin, ƙa'idar ta zama sau 2 ƙasa.

A cikin shirin mating

Dabbobin kabilanci sune ma ciyawar ciyawa, fi, ciyawa, cakuda hatsi a bazara da hunturu, kayan amfanin gona, sharar gida, 'ya'yan itatuwa da kayan marmari Ya kamata a shirya abinci a cikin wannan lokacin (makonni 2-4 kafin dabbar ta hanyar canjin) wanda ya sa zomaye su ke da ƙarancin abinci, amma ba kiba ba.

A cikin abincin lalle tabbas akwai cikakkiyar kariya da ma'adinai, don haka ganyen, hatsi da ciyawa, kifi da nama da abincin ƙashi lalle ne a haɗe zuwa menu na iyayen da za su zo nan gaba.

A lokacin tsotsa

Abincin abinci na mace na ciyar da zuriya shine ya karu, saboda haka, tsohuwar zomaye ta zama, mafi yakamata a basu abinci. Kwanaki 2 kafin haihuwar da kuma bayan an ciyar da dabbar tare da hay kuma an basu ruwa, sannan a canza shi zuwa tsarin abinci na al'ada.

Dole ne ya ƙunshi abinci mai kyau, ciyawa tare da babban abun ciki na furotin da ma'adinai, samfuran kiwo, dankali, kayan lambu, 'ya'yan itatuwa, dill, ruwa mai yawa. Don zomo 3-5 kilogiram mai nauyin 19.5-32.5 g na furotin kuma ana buƙatar raka'a sitiri 90-150. Zomaye waɗanda suke tare da mace za su gwada irin yadda ta ci, don haka babu buƙatar ciyar da su musamman.

Abin da za a ciyar don saurin haɓaka da nauyi mai yawa

A cikin gida, ana kiwon zomaye musamman don nama. Don ciyar da zomaye don nama a gida, zaku iya amfani da dabaru daban-daban, amma kayan furotin da samfuran carbohydrate sune wajibi. Grass da kayan lambu mai kyau har yanzu suna zama tushen abincin, amma yakamata ya ƙunshi hatsi na albarkatu iri daban-daban, duka ko an datse, ɗan kwastan mai da ge. Don saurin girma, ana buƙatar ciyar da zomaye tare da kayan marmari - kore mai yawan tsire-tsire da hatsi cikakke.

Lokacin da matasa dabbobi suka girma, don sauri sami nauyi, suna buƙatar ciyar da zomaye tare da wannan abincin, wanda aka mamaye da carbohydrates da kitsen, wato, dankali, hatsi, ƙara abincin dabbobi - kifi da nama da abincin ƙashi, abincin madara mai ƙarfi, man kifi.

Abin da ba za a iya ciyar da shi ba

A gonaki na gida, ba tare da yin la’akari da girman su ba, ba za ku iya ciyar da zomaye tare da kayan ƙarancin abinci ba: m, ƙazanta da daskararren kayan amfanin gona, 'ya'yan itatuwa da kayan marmari, ciyawar hay. Ba shi da kyau don ciyar da fi dankali da tumatir, ja beets, ja kabeji.

Ba za ku iya ciyar da tsire-tsire kamar:

Abubuwan gari daga farin gari, muffin, Sweets ga zomaye basu dace da abinci ba. Bai kamata a bai wa ƙananan zomaye sha'ir daga bawo ba, kuma zomaye zomaye na kowane zamani kada a ba su apricots da plums tare da rami.

Fiye da zomaye ba za a iya ciyar da su ba

Amfani da hadewar hatsi kaɗai yana haifar da cututtuka na tsarin narkewa da mutuwa.

Abincin da ba za a iya ciyar da shi ba:

1. Fodder ga tsuntsaye dauke da harsashi.
2. Red beetroot.
3. Raw greened dankali da sprouts dauke da naman sa.
4. 'Ya'yan itãcen marmari
5. Otsan buɗe ido na oldberry, ceri tsuntsu, ledum da bishiyoyi masu dutse (cherries, cherries, apricots, peaches).
6. Abinci tare da kamshin m.
7. Don alama mace da matasa dabbobi har zuwa watanni 3, bran ne contraindicated, tun da za su iya tsokani da ci gaban cututtukan gastrointestinal.

Kammalawa

Ana shigar da sabbin nau'ikan ciyarwa a cikin abincin kadan (a cikin kwanaki 7-10), musamman kuyi hankali lokacin juyawa daga nau'in ciyarwar lokaci zuwa wani.

Dandana zomo shayarwa shawara bayar a lokaci guda mai matsakaici-sized zomo a dintsi na hay, 1-2 yankakken karas, iri daya adadin turnip, yafa masa bran, da dintsi na hatsi.

Bidiyo

Ra'ayoyin kwararrun manoma game da ciyar da zomaye tare da nau'ikan ciyarwa ana iya samunsu a bidiyon masu zuwa:

Miji mai ƙauna da uba mai kulawa. Mutumin da yake da cikakken iko wanda ke sha'awar komai a zahiri. Batutuwa na aikin lambu ba togiya. Koyaushe farin ciki don gano sabon abu kuma raba shi tare da sauran mutane. Yana da ra'ayin cewa yanayi shine gida na biyu ga kowane mutum, saboda haka ya kamata a kula da shi da girmamawa.

An sami kuskure? Zaɓi rubutu tare da linzamin kwamfuta ka latsa:

Tashin Turanci - Sharan gona da keɓaɓɓiyar hanyoyin asali. Yadda za a yi? Komai yana cakuɗe a cikin tari, rami ko babban akwati: sharan dafa abinci, fi na amfanin gona, ciyawar da aka yanke zuwa fure, ɓawon rassan. Duk wannan yana rikitarwa tare da dutsen phosphate, wani lokacin tare da bambaro, ƙasa ko peat. (Wasu mazauna rani suna ƙara musamman kara haɓaka haɓaka.) Rufe tare da fim. A kan aiwatar da yawan zafi, yawan lokaci na lokaci mai zafi ko an soke shi domin kwararar sabon iska.Yawancin lokaci takin "tsiro" na tsawon shekaru 2, amma tare da ƙari na zamani zai iya zama a shirye a cikin lokacin bazara ɗaya.

An haɓaka aikace-aikacen Android masu sauƙi don taimakawa lambu da kuma lambu. Da farko dai, yana shuka (lunar, fure, da sauransu) kalandarku, mujallu na ɗab'i, tarin tukwici masu amfani. Tare da taimakonsu, zaku iya zaɓar ranar da ta dace da dasa kowace irin shuka, ƙayyade lokacin da za su ɗanɗana da girbi a cikin lokaci.

Ofaya daga cikin hanyoyin dacewa mafi dacewa don shirya kayan lambu mai girma, 'ya'yan itatuwa da berries shine daskarewa. Wasu sun yi imanin cewa daskarewa yana haifar da asarar abinci mai gina jiki da amfani kayyakin abincin shuka. Sakamakon binciken, masanan kimiyya suka gano cewa kusan ba a rage darajar abinci mai gina jiki yayin daskarewa.

“Irin sanyi mai iya jurewa” nau'in lambu strawberries (sau da yawa a 'yar' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' iri iri ma suna bukatar tsari a matsayin talakawa iri (musamman a cikin yankunan da akwai wuraren sanyi ko dusar ƙanƙara mai sanyi da thaws). Duk strawberries suna da asalinsu. Wannan yana nufin cewa ba tare da tsari ba suna daskarewa. Tabbatar da masu siyarwa cewa 'yar tsirran daji' 'dusar-sanyi ce' ',' 'hunturu-mai sanyi' ', tana jure sanyi har ƙasa zuwa −35 ℃ ", da dai sauransu, a matsayin ƙazamar magana ce. 'Yan lambu su tuna cewa babu wanda ya yi nasarar canja tushen tsarin strawberries.

An yi imanin cewa wasu kayan lambu da 'ya'yan itace (cucumbers, stem seleri, duk nau'in kabeji, barkono, apples) suna da "abun da ke cikin kalori mara kyau", wato, lokacin da ake narkewa, ana samun ƙarin adadin kuzari fiye da yadda suke ɗauke da su. A zahiri, a cikin tsarin narkewa, kashi 10-20% na adadin kuzari da aka samo tare da abinci ana cinye su.

Dukansu humus da takin suna da tushen tushen aikin gona. Kasancewar su a cikin ƙasa yana ƙara yawan amfanin ƙasa kuma yana inganta dandano kayan lambu da 'ya'yan itatuwa. Suna da kama sosai a cikin kaddarorin da bayyanar, amma bai kamata su rikice ba. Humus - taki ko dusar tsuntsaye. Takin - isasshen kayan aikin gona na asalin asali (abinci mai ɓarna daga ɗakin abinci, fi, kwari, rassan bakin ciki). Ana daukar humus mafi kyawun takin, takin ya fi dacewa.

A Ostiraliya, masana kimiyya sun fara gwaje-gwaje game da nau'o'in innabi da yawa da ke girma a yankuna masu sanyi. Yawan yanayi, wanda ake hasashen shekaru 50 masu zuwa, zai haifar da bacewar su. Yawancin Ostiraliya suna da kyawawan halaye na giya kuma ba sa iya kamuwa da cututtuka gama gari a Turai da Amurka.

Wani manomi ne daga Oklahoma, Carl Burns, ya tono masara da launuka iri-iri, wanda ake kira Rainbow masara ("bakan gizo"). Harshen hatsi a kowane kunne suna da launuka daban-daban da inuwa: launin ruwan kasa, ruwan hoda, violet, shuɗi, kore, da sauransu. An sami wannan sakamakon ta shekaru da yawa na zaɓar nau'ikan launuka masu launi da kuma tsallakarsu.

Humus - taki ko dusar tsuntsaye. Sun shirya shi kamar haka: an tara ciyawa a cikin tari ko tari, a cakuda shi da ciyawa, peat da ƙasa. An rufe Burt tare da fim don daidaita yanayin zafin jiki da laima (wannan ya zama dole don ƙara yawan ayyukan ƙwayoyin cuta). Taki mai '' matures '' a tsakanin shekaru 2-5 - ya danganta da yanayin waje da kuma kayan abinci. Abubuwan da aka fitarwa shine sako-sako da yayi kama da mai daɗin daɗaɗɗɗan sabbin ƙasa.

Feedungiyoyin Rabbit

Babu dalilin da yakamata dabba mai shayarwa daga dangin zomo. Rashin isasshen ciyarwa ko rashin dace ba zai iya haifar da raguwa cikin matakai na ci gaba da cututtuka ba, har ma suna iya tayar da mutuwar dabbar.

Wannan abin ban sha'awa ne! Wani fasalin narkewar zomo shine haɓakar ƙwayar ciki da na hanji mai rauni, saboda haka duk abincin yana motsawa cikin narkewa kamar ba narkewar tsoka ba, amma ta wani sabon sashin abinci.

An rarrabe manyan rukunoni huɗu na ciyar da zomo, waɗanda suke sauƙaƙe samar da dabba tare da cikakken abinci mai dacewa: m, kore, mai da hankali da ciyarwa. Ana amfani da ciyayin kore a lokacin bazara-lokacin bazara, kuma ana iya wakilta:

• ciyawar daji
• hatsi da hatsi,
• Firam na kayan lambu, wanda ya haɗa da sassan iska na Urushalima, artichoke, turnip, rutabaga, sukari da beets fodder,
• kabeji na forage

Zai fi kyau karkatar da wuraren da Clover, alfalfa, lupine, vetch, hatsi, hatsin hunturu, sha'ir da masara ana shuka su da kansu. Ganyen wake, wake da kuma wake-wake na hatsi suna da wadataccen furotin, gami da bitamin da ma'adanai.

Koyaya, kamar yadda al'adar kiwo zomo ke nunawa, ya kamata a ba da ɗanyar ciyawar a cikin gaurayawan, wanda hakan zai iya rage haɗarin rashin ɗanɗano a cikin zomo. Yana da mahimmanci a tuna cewa an fi sa tumatir masu ƙarfi don zomaye, kuma za'a iya amfani da fiɗa dankalin turawa, amma tare da kulawa sosai. Ya kamata kuma a haifa tuna cewa gwoza fi yana da laxative sakamako, don haka adadin a cikin duka kore taro ya zama kadan.

Ciyar da m, wanda ya zama kwata na raba abinci, daidai yake da mahimmanci don narkewar da ya dace. Wannan rukuni ya haɗa da rassan hay da itace wanda dole ne a girbe su a bazara da kuma bazara, haka kuma abincin ciyawa. Ciyawar da ke kan ciyawa an dasa kafin ciyawa, kuma a bushe da farko a karkashin rana, sannan kuma a karkashin wata katuwar iska mai iska. Ya kamata a adana abinci mai laushi a cikin ɗakunan bushe, akan bene na katako na musamman. Ciyawar reshen:

• linden rassan
• maple rassan
• rassan Willow
• rassan Willow
• rassan acacia
• poplar rassan
• rowan rassan
• Aspen rassan
• ash rassan
• rassan elm
• itacen oak
• Lilac rassan
• apple rassan
• rassa rassa
• pear rassan
• hazel.

A cikin ƙaramin adadin, an ba shi damar ciyar da rassan Birch, plum, ceri da ceri. Rassan daga tsirrai irin su ceri, seedberry, golf wolf, apricot, buckthorn da Rosemary ba su dace ba. A cikin hunturu, an inganta abincin tare da sabbin rassan conifers.

Ya kamata a saka kulawa ta musamman don ciyarwar abinci mai cike da albarkatu da silage, da suka hada da kankana, kabewa, kabeji, dankali, karas, dan uwan ​​wake, beets da squash. Duk wani abincin da yake da ɗaci ana cin shi sosai ta hanyar zomaye kuma kusan an narke shi. Cikakken ƙwayar silo ana wakilta shi sosai wanda ya dogara da beets, karas da kabeji forage, tare da ƙari.

Mafi girman abinci mai gina jiki shine ciyar da abinci, wanda aka wakilta, hatsi, lebur, yanke, abinci, cake, abincin dabbobi da abincin dabbobi. Irin waɗannan gaurayawan suna da ƙima mai ƙarfi saboda girman adadin garkuwar sunadarai da ƙananan adadin ruwa. Abubuwan amfanin gona masu mahimmanci sun hada da hatsi, masara, sha'ir, alkama, alkama da hatsin rai, gyada, lentil, wake da waken soya. Ana bayar da maganin oats gaba ɗaya, an datse ko an kakkarya. Alkama, masara, hatsin rai da sha'ir an riga an murƙushe shi kuma an haɗasu da sauran abinci. Yawan alkama yakamata a iyakance.

Mahimman bitamin da Ma'adanai

A matsayinka na mai mulkin, ana ganin rashi na bitamin da ma'adanai a cikin zomaye a cikin hunturu da farkon bazara. Akwai wasu cakuda-ma'adinan bitamin-wanda masu shayarwa ke amfani da su sosai:

• Chiktonik - ya hada da bitamin uku na dozin da kuma amino acid na asali. Ana ba da magani a cikin darussan kwanaki biyar, kowane wata, a cikin adadin 1 ml kowace lita na tsarkakakken ruwa,
• "Prodevit" hadaddun bitamin ne wanda aka tsara don dabbobi masu rauni wadanda ke fama da raunuka, cututtukan hanta, cututtukan hanta, da kuma cututtukan mucous membranes. Ana amfani da miyagun ƙwayoyi a cikin hanyar don yin allura da allura,
• "E-Selenium" magani ne wanda aka shirya don gyaran cututtukan haɓaka da haɓaka yayin haɓaka cututtuka, magance guba da sauran cututtukan. Akwai allurar da nau'in bakin.

Itivearin ma'adinai waɗanda duwatsu masu ma'adinai suke wakilta: Chika da Carly sun tabbatar da kansu sosai. Hakanan zaka iya amfani da "Bio-baƙin ƙarfe", wanda aka haɗa tare da abubuwan abubuwan ganowa, da kuma ƙarin bitamin-ma'adinin "Ushastik".

Abin da kuma yadda za a ciyar da zomo a lokacin rani

Ciyar da rani ya bambanta da ainihin abincin hunturu. Siffar shine babban adadin kore da abinci mai kyau:

• fattening zomaye ana ba 700 g ciyawa da ciyawar 70 g,
• maza da mata a hutu ana ba 700 g ciyawa da ciyawar 30 g na abinci mai wadata,
• maza a kan dabbar ta hanyar canjin ana bai wa 800 g ciyawa da kuma g 40 mai yawan ciyarwa,
• 'yar tsana zomaye ana ba 800 g ciyawa da ciyawar 50 g,
• kananan yara kwikwiyo zomaye ana ba 900 g ciyawa da ciyawar 50 g
• an ba da zomaye 1200 na ciyawa da ciyawar 70 g,
• matasa dabbobi yana da shekara daya ko biyu ana bai wa 300 g ciyawa da 20 g da mayar da hankali abinci,
• matasa dabbobi yana da shekaru uku zuwa hudu ana ba 500 g ciyawa da ciyayi 45 g na mai dauni abinci,
• matasa masu shekaru biyar zuwa shida ana ba 600 g ciyawa da kuma 55 g na abinci mai karfi.

Yana da mahimmanci a tuna cewa lokacin bayar da reshe da abinci mai nasara, ana rage adadin ciyawa daidai da rabi.

Mahimmanci! Dole ne a bushe ciyawa kafin bayarwa ga zomo, kuma gishiri ya fi dacewa a shimfiɗa shi a cikin sel a cikin sashin dutse mai laushi.

Abin da kuma yadda za a ciyar da zomo a cikin hunturu

A cikin hunturu, ana ba da kulawa ta musamman ga darajar abinci, saboda buƙatar kula da abinci mafi kyau a cikin yanayin sanyi. Yawan ciyarwa ya bambanta da shekaru da yanayin zomo:

• fattening mutane ana ba 150 g na roughage, 500 g na tushen amfanin gona da 80 g na abinci mai karfi,
• maza da mata a cikin hutu ana ba su g 150 na roughage a cikin nau'in hay, 150 g na kayan amfanin gona da 40 g na abinci mai daurewa,
• maza a cikin dabbar ta hanyar canjin ana bayar da g 150 na roughage, 200 g na kayan amfanin gona da kuma 55 g na abinci mai karfi,
• 180 giram na roughage, 200 na tushen amfanin gona da gram 60 na abincin da aka mayar da hankali an bai wa zuriya yar tsana;
• matasa na nasara m ana ba 250 g na roughage a cikin hanyar hay, 300 g na tushen amfanin gona da kuma 70 g na mayar da hankali abinci,
• 200 g na roughage, 400 g na tushen amfanin gona da 90 g na mayar da hankali abinci ana ba wa mata lactating,
• matasa dabbobi yana da shekara daya ko biyu ana ba 50 g na roughage, 150 g na tushen amfanin gona da 35 g na mayar da hankali abinci,
• matasa dabbobi da shekaru uku zuwa hudu ana ba 100 g of roughage, 300 g na tushen amfanin gona da 55 g na mayar da hankali abinci,
• matasa suna da shekaru biyar zuwa shida ana ba 150 g na roughage, 350 g na amfanin gona mai tushe da 75 g na abinci mai karfi.

Abubuwan dandano na kayan abinci wanda aka wakilta da sha, abincin, garin kwandon shara da busar busasshen abinci, da kuma ciyawar malt, waɗanda suke da ƙimar abinci mai kyau, suma sun dace sosai don ciyar da hunturu.

Janar ciyar dokoki

Don samar da zomo yadda yakamata tare da abinci mai kyau, ya zama dole a tuna cewa irin wannan dabba tana da wasu halaye na narkewa. Tsarin ciyarwa dole ne a kiyaye shi sosai, tunda kawai lokacin rarraba abinci yana bayar da gudummawa ga ingantaccen samar da ruwan 'ya'yan itace na ciki. Kamar yadda al'adar ta nuna, zomo na iya zuwa wurin saukar da abinci sama da sau hamsin a rana, saboda haka yawanci ana cinye abincin irin waɗannan dabbobi, amma a cikin ƙananan kima.

Yawan abinci da aka bayar da kuma tsarin ciyarwa ya bambanta. Misali, mace yayin shayarwa, har da zomaye a kasa da watanni biyu, ana bukatar a basu abinci guda hudu a rana. Yara dabbobi da aka juyawa da manya sun isa su ciyar da biyu ko sau uku a rana. Dietarancin abincin, gwargwadon halayen shekaru da lokacin.

Kayan abinci guda uku a rana a cikin hunturu:

• Abincin safe - rabin abincin yau da kullun na abinci mai laushi da hay,
• wadataccen abinci na yau da kullun - albarkatun gona,
• Abincin maraice - rabin adadin yau da kullun na abinci mai laushi da rabi na hay ko twigs.

Ciyar da sau hudu a cikin hunturu:

• Abincin safe - kashi ɗaya bisa uku na wadataccen abinci na yau da kullun da kashi ɗaya bisa huɗu na yawan abinci na yau da kullun,
• farkon abinci na yau da kullun shine kashi ɗaya bisa uku na adadin abincin yau da kullun na ciyarwa mai rarrafe da rabin adadin yau da kullun na tushen amfanin gona,
• abinci na biyu a rana - rabin adadin kuɗin yau da kullun na tushen amfanin gona da rabin adadin kuɗin yau da kullun na hay,
• abincin maraice - kashi ɗaya bisa huɗu na adadin kuzari na hay da kuma kashi ɗaya bisa uku na adadin kuɗin yau da kullun na ciyar da abinci.

Ko da kuwa da yawan feedings, zomaye bukatar sa a isasshen adadin reshe feed a cikin keji da dare.

Kayan abinci guda uku a rana a lokacin bazara:

• Abincin safe - rabin jimlar cin abincin yau da kullun da kashi ɗaya bisa uku na abincin ciyawa,
• abinci na yau da kullum - kashi ɗaya bisa uku na wadataccen abinci na yau da kullun,
• abincin maraice na yamma - rabin jimlar yau da kullun na ciyar da hankali da kashi ɗaya bisa uku na jimlar yawan ciyawa, abincin reshe.

Abinci huɗu a rana a lokacin rani:

• Abincin safe - kashi ɗaya bisa uku na wadataccen abinci na yau da kullun da kashi ɗaya daga cikin adadin abincin da ake ci kowace rana,
• farkon abinci na yau da kullun shine kashi ɗaya bisa uku na adadin abinci na yau da kullun da kashi ɗaya cikin shida na wadatar ciyawar,
• abinci na biyu a rana - rabin jimlar ciyawar yau da kullun,
• abincin yamma - kashi ɗaya bisa uku na wadataccen abinci na yau da kullun da kashi ɗaya cikin shida na jimlar ciyawar, abincin ɓoyayyen abinci.

Hanya mai mahimmanci don ciyarwa daidai shine wadatar wadataccen tsabtataccen ruwa mai tsabta a cikin masu sha cell.. Ruwa kada ya daskare a cikin hunturu ko ya yi zafi sosai a lokacin rani.

Yadda ake kitse zomo

Don kitse, an zaɓi ƙaramin dabbobi, wanda shekarunsa watanni 2.5 ne, haka ma manya da aka ƙi. Lokacin ciyarwa ya kusan wata guda, amma yana iya bambanta dangane da alamomin yawan dabbar da halayenta. Dukkanin kitse ya ƙunshi shirye-shirye, na farko da na ƙarshe.

A matakin farko, wanda yakai kwanaki biyar zuwa shida, abinci na yau da kullun yana da ɗan ɗanɗano tare da abinci mai ɗorewa, abincin da aka wakilta shi, hatsi da kayan kamshi, da ganyayyaki. A kashi na biyu, wanda yai kwana takwas, an ciyar da dabbobin da zasu iya taimawa fatwa jikin mutum. A saboda wannan dalili, zaku iya amfani da dankalin da aka dafa tare da ƙari na abincin fili ko alkama bran, masara, gyada, flaxseed ko ƙoshin hemp, hatsi da sha'ir, alkama da mai. Hakanan yana da kyau a gabatar da karamin adadin madara a cikin abincin yayin wannan lokacin.

A wasan karshe, sati-sati, ana kara kuzari ta hanyar kara dill, faski da kayan caraway a cikin abincin. Hakanan, a wannan lokacin, ya kamata a kawar da bayar da ciyawar gabaɗaya kuma jimlar yawan adadin abincin da aka tattara yakamata a ƙara.

Wannan abin ban sha'awa ne! Rashin nauyi mai sauri yana ba da gudummawa ga ƙuntatawa ayyukan motsi, saboda haka, a lokacin ciyarwa, suturar da aka sanya dabbar a cikin ya kamata ta zama wacce ba ta dace ba.

Ciyar da zomaye na ado

Zomaye na ado sune ainihin ƙwaƙƙwaran ƙwaƙwalwa waɗanda ke buƙatar hako haƙoransu, sabili da haka, tambayar zaɓin abincin, mai wannan irin abincin yakamata a kusance shi sosai. Tushen abinci mai gina jiki ya kamata ya kasance hay da ciyawa. Irin waɗannan samfurori suna dacewa da dabbobi, don haka ba wai kawai manya za su iya cinye su ba, har ma da ƙananan zomaye.

Tsirrai na daji kamar burdock, farin Clover, ganye na Dandelion, shuka ciyayi da tansy sun fi dacewa da ciyarwa. Tsire-tsire ya kamata ya musanya, wanda tabbatacce yana shafar narkewar dabba.

Ana ba da abincin da aka ba da shi don dafaffen ko raw na zomaye na ado.Baya ga karas, yana da kyawawa don haɓaka abincin dabbobi tare da koren wake, apples, sabo ne cucumbers, sukari ko beets tebur, pears, har da Peas. An samo sakamako mai kyau sosai ta hanyar haɗar kayan lambu da 'ya'yan itatuwa tare da gyada ko yanɗar roughage. An bai wa zomaye da kabeji ga zomaye cikin iyakance, amma dabbar za ta iya cin 'ya'yan itatuwa da kayan lambu da kankana da kankana. Of musamman muhimmanci mai karfi abinci, ciki har da hatsi da hatsin rai, ka da masara.

Don hakora hakora ana ba da reshen abinci ko sandunansu na hatsi tare da manyan abubuwan da aka gano. Ownerswararrun masu mallakar zomaye na ado da kwararru suna ba da shawarar kula da waɗannan masu dacewa rakodin da aka shirya sosai:

• Vitacraft Menu Vitel don zomaye,
• Jr Farm Adult for dwarf zomaye,
• Benelux Funny Rabbit Musamman Premium,
• Vеrеlе-Laga Suni Nаrure Re-Valance tare da dabara mai sauƙi,
• multicomponent abinci JR Farm Greenhouse mix,
• fodder tare da coccidiostatics Fiory Karota.

Yana da mahimmanci a tuna cewa lokacin amfani da abincin da aka yi, aƙalla 20% na yawan abincin yau da kullun ya kamata ya zama abincin da ya dace. Kyakkyawan hay da tsaftataccen ruwa dole ne su kasance ga zomo na ado a kusa da agogo. Yana da kyau a ciyar da tsohuwar mai dabbar da ke hade tare da cakuda hatsi ba tare da yawan adadin fiber ba.

Roughage

Hakanan kayan lambu ne, amma sun riga sun bushe, babban adadin shine fiber. Wannan abinci ne mai gina jiki wanda ke ba da isasshen abincin. Lokacin da aka ci abinci, abubuwan ɓoye a cikin dabbobi, kuma lokacin da aka narke, ana fitar da adadin zafin da ake buƙata, wanda ke taimaka wa jikin kula da yawan zafin jiki na al'ada.

• Hay. Bean hay ya ƙunshi yawancin furotin fiye da hatsi. An ciya ciyawa kafin fure ko a farkonsa, kuma ya bushe a cikin inuwa. Hay yadda yakamata yana da launi mai launi da ƙanshi mai daɗi.
  Bushewa a cikin hasken rana kai tsaye, samun ciyawa a cikin ruwan sama, mowasa bayan fure yana rage ƙimar abincin. Ya zama mai daskarewa kuma jiki ya lalace. Kuma amfani da hay daga ganyayen daji - steppe, makiyaya, gandun daji.
  Babban hasara lokacin ciyar da zomaye tare da hay shine babban hasara. Mafi mahimmancin sassa na tsire-tsire ne ganye, ƙananan mai tushe ana samun su sau da yawa akan ƙasa, kuma dole ne dabba ta gamsu da mai tushe.
• Haylage. A masana'antar masana'antu, an sami wata mafita; suna adana hay a cikin matattarar tari. Ga manyan gonaki masu zaman kansu, wata hanyar adanar ganye tana da tasiri - haylage. Waɗannan ƙananan tsire-tsire masu tsire-tsire ne da aka girbe a farkon matakan ciyayi, watau suna ɗauke da adadin adadin abubuwan gina jiki, kuma an bushe da su zuwa danshi na 50-55%. Ciyar da haylage a cikin hunturu. Wannan yana taimakawa ga abincin menu na zomo.
• A bambaro. Wani nau'in roughage, amma saboda wasu dalilai an yi imani da cewa ya dace kawai ga gado da zomaye ba sa cin shi. Koyaya, dabbobi, musamman zomaye, sun saba da wannan kuma suna ɗokin ci.
  Bambaro da ke shiga abinci dole ne su kasance masu tsabta kuma suna da halayen halaye. Zomaye suna son sha'ir, fis, soya da oat. Amma ya kamata a tuna cewa bambaro oat yana da sakamako mai laxative, sha'ir, akasin haka, yana gyara shi.
  Bambaro yakan zama ciyarwa idan babu isasshen zaren a cikin abincin, yana maye gurbin shi da 20-25% na hay. Bayar da shi a cikin murƙushe ko steamed form, ƙara molasses ko 1% saline.
• Abincin reshe. Yana da Dole a nika zomo incisors. A saboda wannan dalili, a cikin abinci ya kamata ko da yaushe kasance ba rassan deciduous da coniferous itatuwa. An girbe su a cikin Yuni-Yuli, lokacin da yawancinsu ke da ganye, wanda ke nufin cewa suna ɗauke da adadin adadin abubuwan gina jiki.
  Zaɓi rassan tare da diamita na 0.5-1 cm, ƙulla su tare da tsintsiya kuma bushe a cikin inuwa. Rassan sun maye gurbin har zuwa 50% na roughage. Zomaye suna cin kusan dukkanin rassan da kuma bishiyoyin bishiyoyi masu lalacewa.
  Game da matsalar narkewar abinci da kuma abin da ya faru na zawo, ana basu harbewar itacen oak da alder, saboda suna ɗauke da astringents. Abubuwan da ake amfani da su na juniper, Pine da spruce suna da wadata a cikin macro- da microelements. Suna inganta ci, suna ba da haske ga ulu, da taushi da ƙamshi ga nama. Ya ƙunshi phytoncides tare da antimicrobial, maganin antiseptik da tasirin anthelmintic. Matasa na coniferous rassan suna bayarwa a cikin rana ko amfani da gari mai coniferous, ƙara shi a cikin mashin a cikin nauyin 150-300 g a 1 kilogiram na nauyi mai rai.

A cikin bidiyon da aka gabatar, mai shayarwa ya gaya wa abin da ke ciyar da zomaye:

Abubuwan da suka fi dacewa da abinci mai mahimmanci suna dauke su hay ne daga kayan gargajiya da hatsi.

Tebur mai zuwa yana gabatar da matsakaicin adadin yau da kullun na roughage (g):

Abincin kore

Wannan kayan abinci ne na wajibi a cikin lokacin bazara-bazara - daga farkon bazara zuwa ƙarshen kaka. Fiye da yawa na lambun, ganye da ciyawa suna zuwa abinci. Suna da arziki a cikin bitamin da ma'adanai.

Itaciyar ciyawa ta bushe kafin a ba dabbobi. Tare da karamin yawan, ya isa ya dasa gadaje 2-3 tare da Peas, alfalfa, sainfoin, hatsin rai, alkama ko hatsi. Hakanan ana ɗaukar kayan amfanin gona, Dill, rhubarb, da seleri daga gonar.

Ana ba da zomaye da ganyayen Dandelion ganye da Dill don ƙara ƙarar madara. Faski, akasin haka, yayi jinkirin sakinsa.

Daga cikin ciyawar daji, busasshiyar ciyawa, ciyawar ciyayi, daskararre, da ciyawar alkama suna da amfani a gare su. Kazalika da wutwood, yarrow da chicory. Amma na ƙarshen ba sa ciyar da zomaye lactating, tun da madara ya zama mai ɗaci, kuma zomaye sun ƙi shi.

Yadda ake ciyar da zomaye a lokuta daban-daban na shekara?

Ya danganta da lokacin shekara, abincin abincin zomaye ya wadatar da nau'ikan abinci iri daban-daban.

Presentedataccen menu na zomaye na manya a hutawa an gabatar dashi a tebur:

Siffofin ciyar da bazara

A lokacin dumi, lokacin da ake samun wadataccen abinci mai yawa da koren abinci, rabonsu ya rinjayi kashi-aya daga cikin zomaye na manya, kuma wani karamin bangare ne ya fado kan maida hankali. Idan tushen abinci mai gina jiki ya zama rassa da kayan lambu, to, za a rage yawan ganye a cikin rabin. Tun da abincin shuka ya ƙunshi adadin mai yawa na potassium, an kara gishiri.

• sanyin safiya - 1/2 na abincin da aka mayar da hankali da 1/3 daga ciyawa,
• rana - 1/2 na al'ada na kore abinci,
• maraice - 1/2 al'ada na fi mai da hankali, 1/3 na abincin kore da rassa.

Siffofin ciyarwa a cikin hunturu

Da farko na yanayin sanyi, ciyawar na bukatar abinci mai gina jiki sosai. A cikin abincin, ana ƙara yawan adadin mai da hankali da roughage, kuma ana ƙara ƙara silage da tushen amfanin gona.

• safe - 1/2 abinci mai danshi da hay,
• rana - abinci mai laushi
• maraice - 1/2 na mai da hankali da hay, abincin reshe.

Me ya ciyar da zomo?

Abincin zomaye yana sanya wadataccen abinci tare da bitamin da ma'adanai mafi girma, tunda ana ciyar da zomaye ta madara uwar.

Ciyar da mutane don yanka (fattening)

Abincin zomaye wanda aka ciyar dashi don yanka ya sha bamban da abincin magadan talakawa. An gabatar da tsarin ciyar da zomo misali a teburin da ke ƙasa:

Nama da abincin zomo

An girma zomo don abinci mai cin abinci (nau'in nama) ko ƙarancin daskararru mai yawa (nau'in fur). Abincin waɗannan jinsunan biyu ya bambanta da juna. Matsakaicin ragin don wakilan ƙasa yana ƙaruwa da 20-25%. Suna buƙatar karin makamashi da amino acid mai ɗauke da sulfur, waɗanda suke ɓangaren fluff. Saboda haka, a cikin kullun, ana ba su 3 g na abinci kashi da 11.5 g na tebur gishiri. Lokacin tattara Fluff, ana ƙara 115 MG na cobalt colort a 1 zomo sau ɗaya a mako don abinci.

Tebur yana nuna buƙatun shekara-shekara don ciyar da kiwo na fur:

A tsarin abincin dabbobi, dole ne a kasance da furotin na dabbobi da kayan lambu. Babban tushen furotin shine taro mai launin kore, kayan kwastan da abinci na kashi. A lokaci guda, abincin furotin ya kamata a lissafta aƙalla 20%. Ragowar 80% shine carbohydrates. Ana samun su da yawa a cikin legumes, hatsi da amfanin gona mai tushe. Rikodin don kayan lambu na kayan lambu - karas, alfalfa da turnip.

Ciyar abinci mai mahimmanci shine mahimmancin abubuwan gina jiki na nau'in nama.

Rabon da zomaye na ado

Zomaye masu kwalliya suna buƙatar haƙo haƙoransu, saboda haka zasu ciji komai a cikin ɗakin idan basu kiyaye su a cikin keji ba. Wannan ya kamata a ɗauka cikin zuciya lokacin zabar dabbar. Dalilin ciyar da zomaye a gida shine hay da ciyawa.

Ga mai kyau narkewa, shi ne mafi alh tori a ajiye su da Dandelion ganye, burdock, tansy, shuka thistle da fari Clover. Ana ba su abinci mai daɗin abinci sabo ne ko Boiled - wannan jan karas, wake wake, beets, kabeji, har da apples and pears. Kabeji da beets suna ciyar da ƙarancin adadi.

Tabbatar hadawa a cikin hatsi na abinci - hatsin rai, hatsi, sha'ir. Don niƙa haƙoran haƙoransu, ana bawa zomaye abincin ko sanduna na musamman da aka yi da hatsi kuma ana wadatar da su da abubuwan alama.

A cikin shagunan sayarwa, zaku iya siyan abincin da aka sanya a daidaitacce, amma aƙalla 20% na yawan abincin ya kamata ya zama mai daɗi da launin kore. Ya kamata zomo na ado ya kasance ko da yaushe yana da damar samun ruwa mai tsabta da hay.

Menene aka haramta ciyar da zomaye?

Akwai banbancen kowane nau'in abinci. Ga zomaye, waɗannan tsire-tsire masu ɗauke da abubuwa masu guba.

An banzanta ta daga ciyawar kore:

Daga reshen feed (m) ba sa amfani da harbe na tsintsiya, wolf bast, buckthorn, ceri tsuntsu, Rummary daji da elderberry, duk don dalilai iri ɗaya - sun ƙunshi abubuwa masu guba. Hakanan ya shafi harbe 'ya'yan itacen dutse na dutse - apricot, ceri, plum, ceri da peach, dauke da hydrocyanic acid.

Daga cikin conifers, ba a yi amfani da murfin itacen al'ul da fir, tunda suna ɗauke da adadin mai mai mahimmanci.

Lokacin ciyar da ciyarwa mai rarrafe, ƙuntatawa ya shafi turnips, kabeji, swede, da beets. Ana bayar da waɗannan kayan lambu a cikin ƙananan kaɗan ko kuma an cire su daga menu. Suna tsoratar da jini, daga abin da dabbobi za su iya mutuwa.

Zomaye ne dabbobi. An hana shi ragowar abinci daga tebur, gami da burodi, kayan kamshi, da sauransu.

Yaushe, nawa kuma nawa za'a bayar ruwa?

Dabbobi suna da metabolism mai sauri sosai, saboda haka galibi suna shan ruwa da yawa. A lokacin rani, wani ɓangaren ruwan yana shiga jikin dabbar tare da sabo ganye, don haka ya isa ya sha 1 lita na tsarkakakken ruwa. Matar da ke ciyar da cuban tana buƙatar ƙarin ruwa sau 2 - kimanin lita 2 a rana.

A cikin hunturu, tare da gabatarwar adadi mai yawa da bushewar abinci a cikin abincin, yawan ruwa yana ƙaruwa. Ya kamata a cika kwanukan da ake sha a kullun. Ana canza ruwa kowace rana. Zomaye na iya ƙi shan ruwan famfo saboda sunada hankali sosai ga wannan kashi. Zai fi kyau a sake tacewa ko kare shi. Ana ɗaukar ruwa mai inganci mai ƙoshin gaske, wanda aka samo shi daga kankara mai ƙanƙara ko dusar ƙanƙara.

Abincin abincin zomaye ya dogara da dalilai da yawa. Sau da yawa, farawa masu shayarwa zomaye hasara saboda wani abincin da bai dace ba, ana mantawa don yin la’akari da yawancin lambobi. Bugu da kari, da aka bashi tsarin narkewa na rashi, kurakurai masu inganci na iya haifar da mummunan sakamako, har ya zuwa mutuwar dabbobi.