Yanzu zomaye suna zamewa ba kawai don samun samfurori ba (konkoma karãtunsa, nama), har ma kamar dabbobi. Irin wannan babbar sha'awa a duniya a cikin kyawawan kunnuwa kunnuwa yana da alaƙa da gaskiyar cewa su dabbobi ne marasa ma'ana, masu kwantar da hankali, ƙanana kaɗan. Amma ƙwararrun masu shayarwa sun san cewa kowace dabba tana buƙatar kulawa da hankali.
Ana taka muhimmiyar rawa a rayuwar dabbobi ta hanyar ciyar da shi yadda yakamata. Abinci shine mabuɗin don haɓaka mai kyau, lafiya, haihuwa. Don farawa zomaye masu shayarwa, yana da daraja a tuna cewa ana buƙatar ciyar da zomaye, an ba su halayen ilimin halayyar su. Abinci yakamata ya cika duk bukatunsu na protein, fats, carbohydrates, bitamin, ma'adanai.
Siffofin abinci da nau'in abinci
Zomaye suna da takamaiman narkewar abinci. Abun dabbobi yana da tsokoki masu rauni. Ba zai iya tura abinci da kansa ba. Sabili da haka, dole ne a cika ta da abinci koyaushe. Kuma kowane sabon abinci da ruwa yana taimakawa matso abinci gaba daya zuwa cikin hanjin. Wannan fasalin yana bayanin dalilin da yasa zomo yake cin abinci koda yaushe (har sau 50 a rana).
Mai ciyar da zomo yakamata ya cika da abinci, kuma mai shayar da ruwa mai tsabta!
Don ingantaccen shiri na tsarin abincin gourmets mai inganci, ana bada shawara don bayar da abinci da yawa: kore, m, m, mai da hankali.
Nau'in Abincin Rabbit | |||
Abincin kore | Roughage | Ciyarwa mai dacewa | Yana mai da hankali |
• Tsirrai na daji |
• Shuke-shuke kore kore
Fi kan kayan lambu (karas, kabeji, radishes, beets)
• hay
• Ciyarwar reshe
• Kayan lambu
• Silo
• Ciyarwar abinci
• Mashinki
Hay a abincin zomo
Hay shine mafi nau'in abinci mai mahimmanci da amfani ga zomo. An ba shi a cikin marasa iyaka. Mafi kyawun zaɓi shine hay daga ganye, ciyawa, hatsin rai.
- ya ƙunshi yawancin bitamin, fiber mai lafiya,
- yana da matukar tsayayye, wanda yakan taimaka wa hakori hakoran lokacin da tauna,
- hay dandano na jan ci,
- dabbar tana cin irin waɗannan abincin a adadi mai yawa.
Abin da rassan za a iya ba
Kodayake sha'awar abincin dabbobi ya faɗi kaɗan, saboda yawan amfani da ciyarwar da aka yi da kayan abinci, amma yana da fannoni masu yawa:
- jikin mutum dabba cike da bitamin na halitta, microelements, abubuwa na kwayoyin,
- Yana ƙarfafa narkewa,
- taimaka kara hakora
- kyakkyawan rigakafin zawo,
- rage farashin kuɗi don ciyarwa.
Baya ga waɗannan bishiyoyi masu rarrafe, ana amfani da rassan coniferous (spruce, cedar, fir da paini) don ciyarwa.
Akwai wasu ƙuntatawa lokacin zabar abincin reshe:
- Saboda babban abun ciki na tannins a cikin itacen oak da rassan alder, ana ba su tare da ƙuntatawa. Zasu iya haifar da sakamako na gyara lokaci mai tsawo, amma a lokaci guda zasu zama kyakkyawan magani ga zawo.
- Ba a yi amfani da reshen cherries, cherries, oldberries, ceri tsuntsu, apricot, Rosemary, buckthorn, wast bast ba a amfani da su ba. Dalilin shine abubuwanda ke tattare da abubuwa masu guba a cikinsu.
Dokokin ciyar da abinci
Ka'idojin asali don ciyar da zomaye:
- Isasshen abinci. Samun damar shiga ba shi da iyaka.
- Kayayyakin samfuri ne kawai masu inganci.
- Bambancin abinci.
- Ikon kan samuwar tsaftataccen ruwa (lokacin da zazzabi ya sauka, ruwan ya mai zafi kafin ya yi aiki).
- Tsarin ciyarwa mai dorewa.
- Kowane ɗayan tsarin kula, la'akari da irin, jinsi, shekaru, maye, lactation.
Shawarwarin ciyarwa:
- Ana maye gurbin bushewar abinci da maye gurbinsu da sati daya.
- Bayan jigging, ana ciyar da zomaye daga mahaifiyarsu har tsawon kwanaki 10-14, kamar yadda aka ciyar dasu a baya.
- Ciyawar fure kafin bautar dole sai a saƙa.
- Raw tushen kayan lambu a cikin feeder sa wanke, yankakken.
- Ruwan silage ana ciyar da shi nan da nan bayan an cire shi daga ramin, zai fi dacewa a haɗe shi da abinci.
- A bu mai kyau a Mix fi na shuke-shuke da hay.
- Dankali ake dafa shi kafin amfani.
- Bayan 'yan sa'o'i kafin ciyarwa, kayan legumes suna cikin ruwa.
- Juicy da kore abinci bada shawarar bayan fi mai da hankali.
- Haɗe tare da gari kafin yin amfani da moisturize (ƙura na gari yana da lahani ga kwari), ba da ɗan kaɗan (don kauce wa yin ruwa).
- Zai fi kyau sara da hatsin kafin a yi aiki.
- Don wadatar hatsi tare da bitamin, ana bada shawara don haɓaka su.
- M hay a yanka, steamed, gauraye da oilcake da bran, sa'an nan kawai ciyar da dabbobi.
- Tushen daskararren shuki da silage ana narkewa kafin amfani.
Sau nawa a rana don ciyar da zomaye
A kan manyan gonaki, galibi ina amfani da abinci 2 a rana: da safe da maraice. Da safe, ciyar da rabin rabin abincin da aka mayar da hankali, ba hay (ciyawa) kwana ɗaya, ba da sauran rabin abubuwan tattara, abinci mai kyau don maraice.
A gida, yawanci suna ciyar da sau uku: daga 7 zuwa 9 hours, sannan a cikin tazara 13 - 15, da maraice bayan sa'o'i 18. Idan masu ba da izini sun ba da izini, kuma ya fi rinjaye a cikin abincin, an yarda ya ciyar da zomaye sau biyu a rana.
Tare da abinci uku a rana, ana samar da ciyawar 40% na ciyawa (hay) da rabi na safe da safe, kayan abinci na yau da kullun don cin abincin rana, ragowar ciyawa da mai ba da hankali ana ba su da dare.
Tare da abinci biyu a rana a cikin lokacin sanyi, da safe dabbobi suna karɓar rabin abin da ke cikin hankali, abinci mai m, kuma da dare - sauran abincin da aka mai da hankali, hay. A lokacin bazara-lokacin bazara, ana bada shawara don ciyar da ciyawa zomaye da aka haɗe tare da mai da hankali, rarrabe nauyin yau da kullun da rabi da safe da maraice.
Hakanan ana amfani da ciyar da lokaci guda, amma ƙasa da akai-akai. Tare da irin wannan jadawalin, ciyar da abinci shine farkon farashi, ciyawa, abinci mai kyau, da hay.
Har yaushe zomo zai rayu ba tare da abinci ba?
Ganin cewa zomaye ya kamata su ci koyaushe, rashin abinci fiye da rana zai zama mai wahala a gare su. Ban da abinci, dabbobi suna buƙatar samun tsayayyen ruwan sha mai tsafta. Idan mai sihiri ya kasance akan busasshen abinci, to ba tare da ruwa ba zai rayu sama da awanni 6. Idan zomo ya ci ciyawar ciyawa, to ba tare da ruwa ba zai iya zuwa kwanaki 3.
BABY BAYAN BAYANIN abinci na asali yana ƙayyade masu sauƙin ciyarwa
Ciyar da 'yar tsana da kuma zomaye
Abinci mai gina jiki ga zomaye masu juna biyu Ya kamata ya zama mai arziki a cikin sunadarai, bitamin, ma'adanai, kuma a cikin ƙimar abinci 25% ya fi abinci na yau da kullun na zomaye na manya (musamman ga yara mata). Makonni biyu na farko na ciki shine samuwar mahaifa, tayi. Sabili da haka, abinci yana ba da ƙari ta hanyar ƙara m premixes daban-daban. A rabi na biyu na maye, abincin da aka cinye yana shafar girman gwal. A wannan lokacin, yawan abinci ya kamata a ɗan iyakance shi.
Lokacin da aka shirya yin okrol (kimanin mako guda kafin shi) suna rage adadin ciyawa, roughage, amma suna ƙara yawan hatsi. Matan sukari suna da matukar amfani ga hatsi, abinci a fili, wake, abincin waken soya, abincin sunflower, abincin ƙashi, man kifi, gishiri, da kuma ƙwai.
Yin Layya da Zomaye na bukatar abinci mai yalwar abinci da yawa.
Mafi kyau ga zomo mai shayarwa: alfalfa, Clover, oats, Forbs. Don haɓaka samar da madara, ana bada shawara don ba da tushen tushe, hay daga kayan lemo. Abincin yakamata yakamata ya hada da hankali (har kashi 80% na yawan jama'a) hatsi, Peas, abincin sunflower, alkama.
Jerin abincin mata | Lokacin cin abinci na hunturu na mace mai shayarwa | Abincin abinci na bazara na mace mai shayarwa |
---|---|---|
• abinci mai kyau (600-800 grams), |
• hatsi - hatsi, masara, Peas,
• abincin rana sunflower (60-80 grams),
• nama da ci da kashi da abincin kifi,
• abinci mai yisti (5 grams).
• 80 grain hatsi ko abinci mai fili
• 100 grams na Boiled dankali,
• 200 grams na alkama na hatsi,
• 15 grams na bran,
• Gram 10 na garin gyada.
• 500-700 grams na ciyawa,
• 60 grams na abinci fili,
• 20 grams na wake.
A cikin abinci, zomaye sun bi wasu ka'idodi:
- Ya kamata abinci ya zama mai sauƙin narkewa da wadataccen abinci.
- Yawancin sunadarai da bitamin ya kamata su zo tare da abinci (musamman rukunin B).
- A wata na fari na rayuwa, nono shine babba.
- Ana sarrafa Fodder ga jarirai a hankali - ana sarrafa sinadarin guda ɗaya har zuwa kwanaki 4.
- Mafi kyawun adadin abubuwan ciyarwa a rana sau 4, tsananin lokaci.
- Makonni biyu bayan ajiya daga zomo, an ba dabbobi dabbobin abinci da abinci, wanda kafin hakan ke nan.
- Tare da haɓakar ƙananan dabbobi, a hankali menu ya faɗaɗa, ana daidaita shi don tsufa.
Jadawalin ciyarwa ga matasa dabbobi | |
1 kg live nauyi | 100 g raka'a ciyarwa |
• Maganin bushewa 62 g |
• Kayan ciyarwa 70 g
• Canza kuzarin 730 kJ
• Phosphorus 0.3 g
• Vitamin D 3.00 mcg
• furotin mai narkewa 16-17 gr
• Vitamin E 2.8 MG
A cikin farkon watanni biyu, ya kamata ka lura da ciyar da zomaye: |
• Daga haihuwa zuwa kwana 14 - madarar nono musamman. • 15 - kwanaki 20 - nono, amma tare da ƙarancin abinci, zaku iya fara ciyar da hay. • 21 - kwanaki 30 - manyan riguna tare da hay, kayan bushewa (sau biyu a mako). • Daga ranar 30 - ciyawa, ciyawa, mashines, kayan amfanin gona. • Bayan kwana arba'in, zomo ya rabu da mace kuma ya fara fadada abincin a hankali. • Daga ranar 60 - ganye iri-iri, gero, hay, busassun ciyawa. |
Shawarar menu na zomaye masu shekaru 61 zuwa 90 kwana | |
A cikin hunturu | A lokacin rani |
• Hay 73 g |
• sha'ir, alkama 50 g
• Tushen tushen 210 g
• Abincin kabejin rana 45 g
• Abincin ci 5 g
• Fodder yisti 5 g
• phosphate Tricalcium 1.5 g
• Ciyawa 260 g
• sha'ir, alkama 43 g
• Abincin ci 4 g
• Fisti mai yisti 4 g
• Phosphate Tricalcium 2.5 g
Yadda ake ciyar da zomaye cikin bazara
Lokacin bazara shine lokacin da kunnena masu girma suke buƙatar karin adadin bitamin. Duk wani aikin gona zai magance ƙarancin irin waɗannan abubuwan masu amfani ta hanyar ƙara farkon farkon ganye na ganye (quinoa, burdock, shuka thistle, ganye na Dandelion, nettle), rassan bishiyoyi (willow, acacia, poplar, ash, Birch) zuwa menu.
Abin da za a ciyar da zomaye a lokacin rani
Lokacin rani babban lokaci ne na shekarar da ba za ku iya tsayawa dabbobi ba tare da ciyawa, ciyawa, 'ya'yan itatuwa, kayan marmari, gaba ɗaya don biyan bukatunsu na abinci.
Yana da mahimmanci a bi jadawalin ciyarwa. Da farko suna ba da hankali, sannan kuma bi da biyya, kore da roughage.
Yadda ake ciyar da zomaye a cikin hunturu
Sauyi daga abincin bazara zuwa farkon hunturu ana aiwatar da shi a hankali - sama da kwanaki 10-14. A cikin hunturu, zomaye suna buƙatar kulawa ta musamman. Bayan duk wannan, tare da tsinkayyar sanyi, saurin bunƙasa ba kawai ya ciyar da makamashi da abubuwan gina jiki akan girma ba, amma suna buƙatar kula da zafin jiki. Dangane da haka, suna ƙara yawan abinci mai wadataccen abinci a cikin furotin, fats, carbohydrates, suna ba da hankali sosai ga ƙimomin bitamin.
A cikin hunturu, ana ciyar da zomaye: |
• hay (kusan kashi 60% na abincin yau da kullun), • ciyarwar reshe • kayan lambu mai laushi (karas, beets, kabeji), • hatsi (sha'ir, alkama, hatsi), • Legumes na takin (bambaro, leas, lentil, wake), • ciyarwar fili, • gaurayawan - “masu haɗawa”. |
Increasearin yawan adadin abincin bushe a cikin abincin hunturu yana nuna cewa zomaye suna buƙatar ƙarin shan ruwa. Wajibi ne a kula da kasancewar ruwa a cikin tasoshin shan ruwa, tsarkinsa, zazzabi (idan ya cancanta, ana ruwa mai zafi kafin bayarwa).
Yadda ake ciyar da zomo tare da dusa
Lobsters babban zaɓi ne don abinci. Zomaye suna cin su da annashuwa. Wani lokacin irin waɗannan gaurayawan na asali ne, musamman a cikin ƙananan gonaki. Irin wannan sanannen yana da alaƙa da mahimman tanadi. Bugu da kari, gauraya hade hade daidai jikin dabba tare da abubuwan gina jiki.
Abubuwan da aka hada da dusar ƙanƙara sukan kara da cewa: |
• bambaro • karas, beets, dankali (peeling daga gare su), • kwasfa daga albasa, • ganyen kabeji, • guna, peel daga gare su (kabewa, zucchini, kankana, kankana), • gurguntun lemo, hatsi, • ragowar nama da kayayyakin kifi (a cikin niƙa, a bushe,), • hatsi, noodles, • abinci mai tushe • garin ganye • yankakken bambaro, • nama da ci abinci, • gishirin tebur, alli, bitamin. |
Yakamata yakamata ya sami daidaituwar yanayin don kada ya yada, baya bin gashin dabbobi. A cikin masana'antar da aka shirya, wanda ke haɗar da sauran sinadaran. Nunannun sansanonin haɗin gwiwar - dankalin da aka dafa da dankalin turawa, kabewa puree, Clover ko juice juice.
Kimanin rabo daga kayan abinci a cikin mahautsataccen zomo
Maɗaukaki (40-60%) |
• Boiled dankali da bawo • Steamed gwoza ɓangaren litattafan almara • Silo, sharar tebur • Tafasa sharar kayan lambu |
Mai zurfafawa (30-40%) |
• Ciyarwar abinci • 'Ya'yan alkama (alkama, sha'ir, alkama, masara) • Alkama alkama • Ganyen ganye |
Kayan furotin na protein (5-20%) |
• Nama, kifi • Boiled ko bushe naman da aka dafa daga kifi da sharar nama • Maganin madara • Ciyar da yisti |
Ma'adanai (1-2%) |
• Farar gari • Wani yanki na alli • gishirin tebur |
Yadda ake yin silage a gida
Silage wani samfuri ne mai amfani sosai a cikin abincin abincin zomaye, wanda ya samu ta hanyar fermentation. Irin wannan sinadaran yana da matukar kalori sosai, yana dauke da bitamin da ma'adinai da yawa. Yawan silage yana inganta narkewar roughage, yana daidaita aikin hanji, kuma yana haɓaka fitar da madara mata. Babban zaɓi na abinci mai kyau musamman a cikin hunturu shine samar da dabbobi da abubuwa masu mahimmanci da abinci mai gina jiki.
Dafa abinci irin wannan da kanka mai sauqi ne. Don samarwa na amfani da nau'ikan ganye daban-daban, fi na tsire-tsire na lambu, kabeji, sunflower da masara na ganye kafin fure. A kore taro yana da kyau crushed da rammed cikin katako, ganga ko silos na musamman. An rufe manyan kwantena - an rufe su da fim ko an rufe su da bishiyar wuta.
A cikin aikin masana'anta, babban abu shine a cika kwantena da sauri, danna su da kyau don hana iska shiga. Na gaba shine ɗimbin samfurin. Bayan wani lokaci, ana samun abinci mai laushi wanda yake da launi mai launin shuɗi da ƙanshi mai daɗi. Silage ana amfani dashi sosai daga masu shayarwa a duk faɗin duniya.
Yadda ake ciyar da zomaye na gida: masana'anta bushe ko abinci na halitta
Tabbas, idan yana yiwuwa a ciyar da dabbobin gida tare da abinci na halitta, to babu ma'ana idan aka kwatanta fa'idodin ta da busasshen abinci mai ƙoshi. Amma saboda dalilai da yawa (musamman a cikin birane) babu wata hanyar ciyar da zomaye. Yanzu masana'antun samar da abinci mai girma tare da kayan abinci na halitta, wanda zuwa matsakaicin gyara don bukatun abincin da aka samu.
Kwatanta ribobi da na fursunoni na abinci da na masana'antu
Abubuwan ƙira | Ciyar da abinci mai ma'ana | ||
---|---|---|---|
riba | Minti | riba | Minti |
Abinci na yau da kullun don zomo |
Wasu abinci suna taimaka wa hakoran hakora
Ba ya shimfiɗa ciki
Babu buƙatar iyakance amfani
M shaƙa
Fiber Rage
Akwai haɗarin wuce gona da iri
Kasancewar adadin masu haɓaka ma'adinai, wanda ke haifar da urolithiasis
Bai dace da nika ba
Zai iya haifar da damuwa da lalacewar ciki da hanji.
Kamar yadda kake gani, amfanin abinci na yau da kullun ba zai yiwu ba. Amma idan har yanzu kuna ciyar da zomaye tare da samar da masana'anta, to lallai ne a tsayar da shawarwarin.
- mu zaɓi samfuri mai inganci kawai,
- Muna ciyar da ka'idodi bisa ga ka'idojin da masana'antun suka nuna kan kunshin,
- zomaye suna da damar samun abinci gwargwado
- lokaci-lokaci "yi tafiya" dabbobi.
Abin da ba za ku iya ciyar da zomaye ba
An haramta ba zomaye:
- abinci mara kyau
- abinci mai sanyi
- kayayyakin da suke jika, danshi, daci, an cika shi da ƙura, ƙura,
- tushen amfanin gona waɗanda, lokacin da aka girma, ana bi da su da nitrates, magungunan kashe qwari,
- hatsi da abin zai shafa a cikin fungi (musamman m da fusarium),
- gishiri da yawa
- tsiro dankalin Turawa, da kore,
- Boyayyen beets waɗanda suka tsaya sama da awanni 6,
- 'ya'yan itatuwa: mango, avocado, orange, fig,
- hatsi: shinkafa, hatsin rai, gero, gero,
- lemun tsami: baƙar fata da baƙi ja, Peas kore,
- duk kayan kiwo
- irin kek, lemo,
- fili ciyar da dabbobi, kaji,
- rassan itace: apricot, euonymus, ledum, fuskar wolf, elderberry, ceri tsuntsu, buckthorn.
M ga zomaye tsire-tsire:
Kawancen | Azalea | ||
Caladium | Cyclamen (Dryakva) | ||
Gangaren gama gari (Aquilegia vulgaris) | Ruwan barkono | ||
Nightshade | Poppy | ||
Nakasi | Dare da safe (Ipomoea) | ||
Antirrinum | Lobelia | ||
Figs | Samarin | ||
Rhododendron | Taba | ||
Creeping mancup | Marsh marigold | ||
Saffron | Marwanna | ||
Kirkira | Bishiyar asparagus | ||
Dahlia | Chrysanthemum | ||
Field cocci | Tulip | ||
Iris | Hyacinth na gabas | ||
Red Clover | Avran | ||
Agrostemma | Aconite | ||
Meadow hunturu | Calla | ||
Hemlock (omega) | Kwayar Milestone (Tsikuta) | ||
Datura talakawa | Delphinium | ||
Turawa | Digitalis (digitalis) | ||
Ciwon mara baya | Hellebore |
Ana bayar da waɗannan kayan abinci a cikin adadi kaɗan kuma tare da taka tsantsan.
Yadda ake shirya abinci
Don hunturu, ana bada shawara don ajiye abinci akan bazara don adanawa game da siyan abinci, da ninka ragin hunturu na zomaye, sanya shi cikakke.
Shawarwarin Haymaking | Shawara don girbe abincin reshe |
• Lissafin abubuwan samarwa da ake buƙata: kilogiram 60-70 na hay ga 1 zomaye matsakaici-zomo, matasa dabbobi - 10-20 kilogiram na ciyawa da 1 kowane mutum. • Duk ciyawar da zomaye suke ci a lokacin rani sun dace da hay. • An fi dacewa a dasa ciyayi kafin fure. • ciyawar tana girki har sai ta yi fure kuma ta bushe a cikin inuwa a karkashin alfarwa. • Yanka da kore mai girma bayan raɓa ta haɗu, a ranar da rana take. • Ana yin bushewa a wuri mai duhu, a karkashin alfarwa, ana juyawa lokaci-lokaci. • Don mafi kyawun wurin ajiya, an girka hay a cikin bales (ta amfani da tarakta tare da mai baler ko yin shi da kanka). • Idan an girbe hay daidai, yana da kyau, mara nauyi, bushe, kore. • An bada shawara don adana hay a cikin ɗaki mai sanyi, ba tare da haske ba, zai fi dacewa a tashi 0.5-0.7 m daga bene. | • Yawan ciyarwa a kowace rana na reshen abinci a cikin bazara bai wuce 300 g da girma ba, kuma a cikin hunturu - ba fiye da 200 g. • Mafi kyawun zaɓi don girbi - maple, willow, oak, poplar, alder, ash, pear, rasberi, acacia, ash ash, itacen kanwa, spruce, mulberry, inabi. • Zai fi kyau a yanke rassan a farkon bazara saboda su ƙunshi abubuwa masu amfani da yawa. • Dadin shawarar - 10-15 cm. • A cikin kaka, zaku iya tattara ganyen bishiyoyi da suka faɗi, Hakanan ya dace da ciyarwa. • Hakanan tattara rassa tare da fure marasa tushe a farkon bazara - suna dauke da bitamin da yawa. • Rassawa don ajiya suna ɗaure a cikin nau'i na tsintsiya. • An bada shawara don rataye m busassun tsintsiya daga rassa a cikin duhu, sanyi mai kyau-ventilated dakin. |
Majalisar mai shayarwa
1. Kada a shuka tsire-tsire kusa da hanyoyi ko masana'anta. A irin waɗannan wuraren, ciyawa tana jawo iska mai guba a cikin kanta, kuma zomaye na iya guba su.
2. Idan wasu daga cikin ciyawa suka zama abin birgewa - kar a fusata. Ganyayen ganye na mashaya zasu fito daga ciki.
3. Don kare ciyarwar reshe daga m, inganta kamanninsa, ƙanshi, launi, yana da gishiri. Don 1 m³ na albarkatun kasa, ana buƙatar 350-400 g na tebur gishiri.
Ciyar da zomaye cikin sauki. Amma waɗannan kyawawan bugun ƙwayar cuta suna buƙatar tsarin kula da abinci mai dacewa. Ganin duk abubuwanda suka bijirowa da shawarwari kan shirye shiryen abincin, zaku iya samun kyakkyawan sakamako wajen kiwon dabbobi masu lafiya.