Spiny lobster wata halittar ruwa ce da ke da al'adun gargajiya wadanda ba sa hulɗa da duk wanda ke son jin daɗin abincinsa mai daɗin ji da daɗi. An kama shi akan sikelin masana'antu.
Wannan crustacean nasa ne ga dangi Tsammani. Ya yi kama da lobster, amma tare da ɗan bambanci - rashi maƙallan maganganu. A yanayi, akwai kusan nau'ikan 100 na lobsters. Mazauna su shine Tekun Pacific, gabar ruwan Japan, ruwan tekun Bahar Rum, gabar Afirka ta kudu, New Zealand da Ostiraliya, da Turai da Amurka. Ya kamata a lura cewa wasu lokuta lobsters a cikin girman na iya wuce lobsters. Wasu daga cikin waɗannan ɓawon burodi na iya kimar kilogram uku, tsayin kuwa ya kai rabin mil. Duk da ire-iren wadannan jinsuna, yan kadan daga cikinsu ake rarrabe su, watau: Green spiny lobster, Florida, Red Breton, Brown da ruwan hoda na Atlantika.
A kore spiny lobster ban da kore harsashi, kafafu goma sha biyu da dogayen eriya.
Mafi kamannin lobster ana ɗaukarsa mai haske sosai. m launin ruwan kasa spiny lobster. Koyaya, mummunan abu ne kawai a bayyanar, amma a zahiri yana da matukar ƙarfin hali da rashin tsaro. Hakanan ana kiranta "lobster allura." Ya kamata a lura cewa naman wannan crustacean shine mafi ingantaccen kuma mai sutura.
A atlantic ruwan hoda spiny lobster mafi m da haske dandano.
A kan shelf na shagunan ana samun mafi yawan lokuta launin ruwan kasa spiny lobsters. Ana sayar da su mai sanyi.
Wani mahimmin fasali na kayan amfani da spinal lobsters shine rabewar dame, dogon gashin baki da kuma jikin da aka rufe shi da kayan fashewa. Waɗannan halittu dole ne su ɓoye tsakanin murjani, ciyayi ko ruwa a cikin ruwa.
Yadda ake zaba
Don dafa abinci, ana amfani da sashin wutsiya kawai, wanda ke ƙarƙashin ƙarar makamai. Tana isa kantin sayar da kayan adon kankara, sabo ko dafa. A yayin jigilar kaya, ana sanya lobsters a cikin murhun itace mai laushi, kuma har sai an sayar da su ana sanya su a cikin akwatin kifaye. Ya kamata a sani cewa tsawon wadannan crustaceans din suna nan, mafi munin ingancin su. Lokacin sayen, kula da wutsiya, ya kamata a juya ciki. Wannan itace farkon, kuma mafi mahimmancin alamar ɗanɗano, amma akwai wasu. Misali, kyawun harsashi shima alamar sabo ne. Idanun Spiny lebster yakamata su kasance baƙi da m kuma kamshi mai daɗin gishiri yakamata ya fita daga ciki. Lokacin da aka ɗora sabon ɗanyen lemo, yakan bugi gidan da dokin sa. Babu wani hukuncin karshe da ya yanke shawara game da wanda ya fi jin daɗi fiye da mace ko mace. Gane mace mai sauki ce, saboda suna da manyan kafaffun kafafunsu a ciki kuma hakan yana tare da su suna ɗauke da ƙwai.
Tunanin Al'adu
Don kama lobsters, ana amfani da kwandunan tarko na musamman. Don yin wannan, sai suka sanya ƙulla a cikinsu, sannan suka runtume da su zuwa bakin ruwa har tsawon daren. A dare, kifin teku yana fita neman abinci kuma ya faɗi cikin tarko da aka kafa. Abin zamba shine cewa lobster mai karami zai iya shiga ciki da sauƙi, amma ba zai iya rarrafewa ba.
Abun ciki da wadatar abinci mai gina jiki
Baya ga sunadarai, kitse da ruwa a cikin matattarar ƙarancin abinci akwai ash. Bitamin kamar niacin, riboflavin, retinol, thiamine, pyridoxine, ascorbic acid, pantothenic acid, folic acid da cyanocobalamin suna cikin nama. Hakanan ya ƙunshi alli, phosphorus, potassium, magnesium, selenium, zinc, manganese, jan ƙarfe, sodium da baƙin ƙarfe.
Da amfani da kuma warkarwa kaddarorin
Da farko dai, yakamata a jaddada cewa spinal lobster shine samfurin maras adadin kuzari a ciki wanda babu furotin, amma akwai sunadarai wadanda suke wakiltar mafi girma. Wannan yana da matukar mahimmanci ga waɗanda ke bin alƙawarin su, saboda yana nufin cewa zaku iya cin lobster kullun ba tare da tsoro ba kuma a lokaci guda ba ku sami mai ba.
Naman wannan crustacean asalin tushen furotin ne mai yawa kuma mai yawa na amino acid, waɗanda suke da muhimmanci ga tsarin halittar mutum.
Spiny lobster yana da wadatar gaske a cikin alli da phosphorus, wanda yake wajibi ne don haɗin gwiwa, kasusuwa da hakora. Idan wadannan abubuwan da aka gano a lokaci guda suka shiga jikin mutum, to kuwa sun fi zama cikakke. Calcium yana shiga cikin aiwatar da aiki na jini, suturar tsoka, sannan kuma wani bangare ne na enzymes. Phosphorus yana da matukar muhimmanci ga jiki, saboda yana daidaita yanayin aiki na juyayi kuma yana ɗaukar kashi tare da musayar makamashi da carbohydrates. Tare da taimakonsa, ana kiyaye ma'aunin acid-base. Idan jiki bashi da sinadarin phosphorus, to zai yi wahala sosai a sha da fitowar bitamin B. Rashin alli da phosphorus yana haifar da gaskiyar cewa mutum ya sami nakasar kasusuwa saboda laushi ga kasusuwa ko rickets.
Dankali kuma yana nan a cikin kumburin 'spiny lobster', wanda yake da matukar muhimmanci wajan aiki da jijiyoyin zuciya.
A dafa abinci
Kowa yasan cewa spinal lobster abinci ne mai ɗanɗano. Wadannan jita-jita ne ke mamaye wurare a cikin menu na duk manyan gidajen abinci a duniya. Chefs suna amfani da ciki kawai da wutsiya na wannan murkushe kuma suna kiranta da "wuya". Da yawa suna mamakin saboda suna wakiltar kaɗan kawai grams, kodayake a zahiri akwai kusan kilogram na nama mai laushi na mafi girman aji.
Ana iya yin burodin abinci, soyayyen, stewed, dafa, ƙara a cikin kayan miya, salads ko sauran jita-jita masu rikitarwa. Kayan girke-girke iri ɗaya ne na na lobsters, kodayake, nama mai lobster yana da ɗanɗano mai laushi. Mafi m, shi ya sa galibi ana amfani da su don jita-jita masu yaji.
Abubuwan haɗari masu haɗari na lobster spiny
A wasu halaye, nama na lobster na iya haifar da rashin lafiyan ciki, wanda zai iya bayyana kamar kumburi, fitsari, amya, ko ƙoshin fata.
Ba'a ba da shawarar yin amfani da waɗannan ɓawon burodi azaman abinci ga mutanen da basu da haƙƙin cin abincin teku.
A cikin wannan bidiyon zaku ga yadda sabbin lobsters suke aiki a kasuwa.
Menene langoustines?
Abinda aka saba dasu tsakanin lobsters, shrimps, lobsters da lobsters shine cewa suna cikin tsarin kololuwar crustacean. Amma in ba haka ba zaka iya rarrabe su da ido.
Bari mu fara da farawar lobsters. Waɗannan manyan crayfish ne da ke rayuwa a cikin tekuna kuma suna iya kaiwa rabin rabin tsayi kuma tsayi kilo 5! Nice irin wannan jatan lande)
Lobsters a cikin girman ba su bambanta da yawa daga lobsters, masu girma dabam da tsayi na iya zama kusan iri ɗaya. Amma duk wannan shine lobsters, wakilan dangi daya.
Babban bambanci tsakanin langoustine da shrimp shine girman su. Na farko yafi girma. Amma mutane da yawa har yanzu, ba da sanin bambanci ba, kawai suna kiransu babban jatan lande. Ya juya cewa lobsters nau'in lobster ne. Gurinsu na yau da kullun shine Tekun Atlantika, Bahar Rum da Tekun Arewa.
A waje, sifofinsu daban shine dogayen bayanai. Mace na iya kaiwa ga cm 20 a tsayi, namiji karami ne - cm 25. Lobsters ta yanayin su ya fi zama abin tunawa da masu fada aji, saboda haka suna da karfi da harsashi. Langoustines sune madaidaicin akasi. Su kwantar da hankali ma'aikata ne masu wahala su tsira. Tsarin jirgin ruwa mai kauri ne, wanda hakan ke sanya su zama masu sassauƙa ga masu farauta.
Saboda haka, suna binne zuwa gindin teku, suna barin kogonsu dare kawai don su sami abinci.
Menene bambanci tsakanin langoustines da shrimp?
Idan har ana iya bambanta su da manyan takwarorinsu na lobsters, to tare da shrimps ya rigaya ya fi wahalar yin wannan a kallon farko.
Shrimps sunyi karami kuma basu da kamfani ko kadan. Amma game da dandano, langoustines suna da nama mai taushi, mai laushi tare da dandano mai ƙanshi. A cikin jatan lande, yana daɗaɗawa da fibrous.
Saboda ingantaccen tsarin bitamin, wannan nau'in crustaceans zai kasance da amfani sosai ga athletesan wasa da ke lura da adonsu kuma suna rayuwa mai kyau. Cin su yana inganta metabolism da metabolism, jini wurare dabam dabam na kwakwalwa, dawo da jijiya, rage jinkirin tsufa sel.
Kar a yi amfani da su kawai in an kama su cikin ruwa tare da yanayin muhalli mara kyau. Kazalika da mutanen da ke da rashin lafiyan abincin abinci da waɗanda ke ɗauke da aidin.
Yadda za a zabi langoustines
Saboda suna wadatar da jiki tare da duk abubuwan da suke da shi, kuna buƙatar zaɓar mafi tsananin abincin teku. Akwai wasu nasihu don zaban:
- Da farko, kula da launi na kwasfa - yakamata ya sami fenti mai laushi mai laushi. Idan akwai ƙanshin teku - wannan ma halayen kirki ne a gare su. Idanun suna da haske da baki ba tare da wani kazanta ko tabarau ba.
- Idan wutsiya tana lanƙwasa ciki, wannan alama ce ta sabo. Idan ba haka ba, to langoustine ya mutu kafin a kama shi kuma an rufe shi.
- kasancewar farin plaque akan harsashi ba alama ce mai kyau ba. Yana buƙatar tsabta, daidaitattun launuka kuma ba tare da fasa.
- idan harsashi na launuka daban-daban, wannan yana nuna cewa an daskare shi sau da yawa kuma ya sake sanyi. Wannan riga yayi magana akan rashin farko.
Yi babban yanayi! Godiya ga abubuwan da aka so, sake bugawa da kuma biyan kuɗi!
Bayanin
Lobsters yawanci quite manyan. Tsawon manyan mutane na iya zama har zuwa 50 cm, da nauyi - fiye da kilo uku. Kuma mafi girman samfuran lebster da aka kama ya kai kimanin mitir kuma tsawonsa kilo 11! Jirgin lobster an rufe shi da ƙaya, amma ba su da kambori, akwai "mustaches" masu tsawo.
Spiny lobster girke-girke na wanda ya bambanta, sun yadu a dafa abinci. Kawai wutsiya da ciki kawai ake cinye. Zai yi kama da cewa wannan kadan ne, amma, idan aka ba shi nauyin lobster, ana iya faɗi tare da amincewa cewa ana iya samun kilogram na nama mai daɗin rai daga mutum ɗaya.
Spiny Lobster Recipes shawarci gasa shi a cikin miya, ƙara naman sa a salads da miya, gasa. Bishiyar braised a miya mai tashar jiragen ruwa yana da kyau musamman. Idan muna dafa abinci a gida, zamu iya ba kowa mamaki ta hanyar soya lobster akan gasa da hidimta da man shanu da basil.
A cikin shagunanmu, yawancin daskararre ko gwangwani na ƙwallon ƙwallon fata galibi ana sayar da su. Haka kuma, dole ne a zartar da hankali cewa ƙananan mutane sun koma wuyan.
Lokacin jigilar sabbin lobsters, ana sanya su cikin kwakwalwan itace mai laushi. Yawancin lokaci ana ajiye su a cikin akwatin ruwa har sai an sayar. Idan lobsters ɗin suna can tsawon lokaci, to wannan zai cutar da ingancin su. Kuna iya bincika ko kumburin spinal sabo ne, zaku iya "hanyar poke". Idan ka ɗaga murhun lebur, to, dole sai ya buge da wutsiyarsa. Ya kamata a lura cewa lallai tijistar sa dole ne a juya ciki.
Langoustines, ba kamar lobsters ba, suna da nama kawai a cikin wutsiya - firam ɗin su "fanko ne". Dukda cewa dukkan su biyun crustaceans ne, suna da girma dabam: langoustines sunada karami (kodayake wannan baya nufin cewa jita-jita na langoustines basu da dadi). Britishasar Ingila, duk da haka, suna kiran waɗannan ɓoyayyen ɓoyayyen jiyan na Dublin. Kuna iya dafa abincin langoustine mai dadi kamar yadda aka shirya crayfish na yau da kullun: dafa shi a cikin ruwan zãfi da gishiri, sannan a yi aiki.
Spiny lobster
Spiny lobster An san shi ga mazaunan a matsayin tushen abinci mai daɗin ci da lafiya. Amma waɗannan wakilan dangin crayfish ba su da sauƙi kuma an yi nazari kamar yadda suke tsammani. Masu ilimin halitta ba su gano adadin lobsters ɗin da suke rayuwa a mazauninsu ba. Bari mu ga abin da waɗannan cututtukan daji ke da ban sha'awa.
Asalin gani da kwatancin
Spiny lobsters ya kasance cikin gaɓar abinci, waɗanda suka haɗa da nau'ikan halittu sama da 140, da kuma nau'ikan burbusai 72. Kwarewar wadannan cututtukan kansa shine cewa tsarin jijiyar zuciyarsu yayi sauki - sel ba su da tsinkaye kuma babu iyaka a tsakani. Saboda wannan tsarin, metabolism a cikin kwayoyin na lobsters da decapods gaba daya yana kara sau da yawa in mun gwada da crustaceans tare da daban-daban tsarin zuciya.
Bayyanar fasali da fasali
Hoto: Real karamar lemo
Spiny lobsters sune ɗayan manyan wakilan danginsu: tsayin jikin mutum zai iya kai 60 cm, kuma nauyi - 3-4 kilogiram. An rufe shi da cikakken kwandon chitinous mai ƙarfi, wanda yake da kauri fiye da sauran ɓarna na iyali.
Za a iya raba jikin mai cutar a fili cikin kai da wutsiya. A kan kai akwai nau'i-nau'i nau'i uku na hankali. Mafi tsawo daga cikinsu ana daidaita su ne don neman ganima ko don gano haɗari. Saki na biyu da na uku, wadanda suka fi guntu da bakin ciki, suma suna da hankali, amma ga mafi yawan lokuta suna amsa ganima da aka ɓoye a ƙarƙashin yashi. Gashin gashin baki an rufe shi da guraren tsiro mai mai.
Gaskiya mai ban sha'awa: Burtewa lobster ya bambanta da lobster saboda cewa lobster spiny bashi da kamfani, amma wasu mata 'yan leken asiri' spiny lobsters 'suna da ƙananan yatsu.
Caangaren ƙwayar ƙwayar cuta yana kama da wutsiyar kansa: an kasu kashi biyu cikin sassan wayar hannu - tare da taimakon wutsiya, amintaccen lobster na iya haɓaka motsi a cikin tekun. Ofarshen wutsiyar an ƙulla shi da tsari mai ƙira mai fasali wanda yake yin aikin ma'auni. Wani lokacin wutsiya tana jujjuya ciki, kuma kansar tana kan kafafenta na bakin ciki.
Launi na lobsters ya bambanta, gwargwadon waɗannan abubuwan:
- mazauni
- abinci mai gina jiki,
- iri-iri na spiny lobster
- ruwa zazzabi,
- da shekaru na mutum
- yaya lafiyar mutum.
Mafi sau da yawa shine cream, jan ko hasken jantin chinious. Wasu lobsters tare da wannan launi suna da ƙananan baƙar fata a kafafu. Spiny lobsters suna zaune a cikin wani launin shuɗi launin shuɗi. Spiny lobsters daga ruwa mai zafi suna da launi mai haske - yawancin lokuta azure-shuɗi mai launin shuɗi tare da baƙar fata ko zane mai zane a kan harsashi da ratsi, yana wucewa daga kafafu zuwa jiki. Kowane launi an barata ta hanyar dalilai na kame-kame - wannan ita ce hanyar kare kai da farauta tare da lobster spiny.
Gaskiya mai ban sha'awa: Kamar sauran kifayen kifi, ƙananan lobsters sun zama ja lokacin dafa shi.
Ina ne lobster yake zaune?
Hoto: Spiny lobster a ruwa
Wannan nau'in ya zama ruwan dare a cikin ruwa mai ɗumi, amma ana samunsa a wasu lokuta a cikin tekuna mai sanyi.
Mafi sau da yawa, ana girbe lobsters a wurare masu zuwa:
Gaskiya mai ban sha'awa: Na dogon lokaci akwai ra'ayi cewa ana samun spinal lobster a cikin Tekun Baltic, saboda haka, masu bincike suna bincika mutane sosai a wurin. A shekara ta 2010, an tabbatar da shi daidai cewa lobsters ba sa rayuwa a cikin wannan teku saboda ƙarancin yanayin zafi.
Wadannan crayfish suna da sha'awar ruwa a bakin teku kusa da nahiyoyi ko tsibirai, raƙuman murjani da manyan duwatsu inda zaku iya ɓoyewa da farauta. Sun fi son su zauna a zurfin akalla mita 200.
Tunda suna jagoranci salon rayuwa, yana da wuya a sami lobsters akan sikelin kasuwanci. Suna ɓoye, ɓoye cikin yashi, suna ɓoye a tsakanin murjani murfin kuma suna neman abubuwan da zasu iya dacewa da girman su. Sabili da haka, kayan girke-girke na spiny lobsters an girbe su da hannu ta hanyar: nau'ikan jan su daga matsugunansu.
'Yan tsirarun mashaya basa sanin yadda ake tono ramuka ko kirkirar mafaka, kamar yadda wasu' yan '' crustaceans 'suke yi, amma suna iya binne kansu cikin yashi kuma suka hade dashi ta amfani da tabo ko launi. Suna hatsi da yashi, sai suka yayyafa kansu a saman, sun zama marasa ganuwa ga masu farauta da ganima.
Me kabeer yake ci?
Spiny lobsters suna da hankali sosai, kodayake saboda kasancewar takaddun ba za su iya farauta kamar yadda danginsu suke a dangi ba. Sabili da haka, suna cin duk abin da ya zo ƙasa.
Mafi sau da yawa, spinal lobster hada da:
- mussel, kawa,
- karamin kifi
- ƙananan inshora masu matsakaici, ciki har da ƙananan octopuses, cuttlefish,
- tsutsotsi.
Gaskiya mai ban sha'awa: inyan wasann ƙanƙancin ƙanƙanuwa ba sa ƙyamar ɗaukar kaya kuma suna okin cin abin da ya rage na masu farauta.
Boye cikin ɓoye na murjani na murjani, duwatsun ko binne a cikin yashi, ƙwallan lemo yana jiran ganima. Ciwon daji yana motsawa a hankali, saboda haka ba shi da ikon bi kifin nimble kuma ya dogara gaba ɗaya cikin saurin farawa da sakewa.
Ya lura da ganima tare da taimakon m dogon eriya, kuma ta kusa da ta zo, da mafi yadu da hankali da ta guntun gashin baki ne - tare da taimakon su da spiny lobster fahimci lokacin da lokaci ya yi da wasa.Idan kifi ko mollusk na kusa da na ƙoshin ƙoshin, sai ya yi hanzari ya kama ganima tare da sandunan da ke bakinsa. Spinal lobster bashi da guba ko haƙoran haƙora, saboda haka, idan ganima bai mutu lokacin da aka kama shi ba, zai ci shi da rai.
Bayan an kama ganima kuma a ci abinci, ƙarancin abinci ba ya daina farauta. Ya sake ɓoyewa a cikin mafakarsa kuma yana tsammanin sabon wanda aka azabtar. Idan na dogon lokaci ba wanda ya je wurinsa, sai ya yi ɗan gajeren gudu a sabon wuri kuma yana jira a can. A cikin irin wannan lalatattun, ya kan sami mafi yawan lokuta a gaban masu tsinkaye ko mabambanta.
Gaskiya mai ban sha'awa: Ana adana lobsters a cikin ɗakunan ruwa na gidajen abinci, suna samar da kayan abinci masu kyau. A can ake ciyar da su da abinci na musamman, wanda akan sa ciyawar tsiro da sauri kuma ya sami wadataccen abinci.
Siffofin hali da salon rayuwa
Hoto: Real karamar lemo
Lifaƙƙarfan rayuwar ƙasa da sirri ba sa barin lobsters ya zauna cikin fakitoci ko ƙungiyoyi, don haka waɗannan lobsters ba su da aure. Gabaɗaya an yarda cewa sun jagoranci rayuwar da ba ta dace ba, amma wannan ba gaba ɗaya ba ne: cutar daji koyaushe tana cikin hutawa da farauta, har ma da tana cikin bacci, tana da ikon kama motsi kusa da kama ganima. Da dare, yana yin datti kawai zuwa sabon, wurin da za a iya haƙa ma'adanan ƙasa. Ko kuma ya zaga a kowane lokaci na rana idan ya yi karatu a kusa da suttura.
Ciwon daji gaba daya baya da taurin kai kuma bashi da hanyoyin kariya. Harsashinta an rufe shi da keɓaɓɓiyar haɓaka, wanda ba koyaushe kare shi daga masu ɓarna da sauran haɗari. Rashin takaddama ba ya sa ya zama mafi haɗari sosai fiye da sauran cutar kansa. Dukda cewa mata, wadanda sukayi sa'ar samun karamin fulo, suma basa amfani dasu.
Spiny lobsters halittu ne na ƙasa, amma ba sa yin faɗa don ƙasa. Idan lokacin kiwo bai zo ba tukuna, suna jin juna tare da taimakon gashin baki kuma a guji sadarwa. Kodayake a cikin jerin ruwayoyin gidajen abinci na lobsters cikin natsuwa tare da ƙananan rukuni - babu rikice-rikice da rikice-rikice a ƙasa tsakanin su.
Wani lokacin masu amfani da tatsuniya 'yan leken asiri sukan sami damar daidaita kansu idan sun hadu da kifi ko wani rayuwar ruwa wanda ke ɗauka kan kwanciyar hankali da cutar kansa. A wannan yanayin, ƙwallon ƙwallon ƙafa yana ɗaukar matsayi na kare, yana shimfida ƙafafunsa, ya watsa gashin baki ta fuskoki daban daban kuma ya jera wutsiyar baya. Idan makiyi baya ja da baya idan yaga girman girman cutar kansa, to yana iya fadawa cikin fada mai karfi na kumburin fata.
A cikin hunturu, masu amfani da spiny lobsters sun fi son zuwa zurfin inda rayuwar rayuwar su ta gaba ta kasance siriri ga masanan. Suna yin wannan ta hanya mai ban mamaki: kasancewar sun ɓace cikin ƙaramin rukuni, amintattun lobsters suna manne da juna tare da dogayen gashin baki da gudu don ciwon kansa a gaba. Don haka, suna tafiya cikin sarkar, suna sauka daga ruwan murjani.
Tsarin zamantakewa da haifuwa
Hoto: Spiny lobster a cikin teku
Spiny lobsters ana haifuwa ta hanyar jima'i. Ana daukar mutum da girma amma bayan ya cika shekara biyar, sannan ya kai ga balaga. Yawanci, lokacin kiwo yana farawa a kusan Oktoba ko Disamba, kodayake yana iya farawa a baya idan ruwan zafin ya yi yawa.
Mace ta sanya kananan qwai a cikin jakar nono na musamman, sannan kuma ta ci gaba da neman namiji, dauke da kwai marasa ciki. Ba shi da wuya a same shi - maza, a matsayin mai mulkin, ba su da wayoyi fiye da mace, saboda haka ta kama shi da gashin baki mai mahimmanci kuma yana motsawa a cikin hanya daya. Lokacin da ta same shi, sai namiji ya ba da ƙwai.
Watanni da yawa, ƙwai suna cikin jakar mahaifiyar kuma maza da yawa za su iya haɗuwa da su - nawa ne za su iya saduwa a wannan lokacin. Sabili da haka, ana iya hadi da qwai daban-daban tare da lobsters daban-daban. Bayan 'yan watanni daga baya, larvae ƙyanƙyashe daga qwai, wanda yayi kama da fari translucent gizo-gizo da ƙananan wutsiyoyi - da abin da alamar ana iya fahimta cewa wannan shine zuriyar ƙarancin lobster.
Qwai yakan yi tsalle cikin kansa a cikin teku, yana cin kananan zooplankton. Processesananan matakai akan jiki, wanda a nan gaba zai zama paws, ba su damar saita vector na motsi. Suna da haɗari sosai a wannan lokacin rayuwa, kuma daga cikin ƙwai dubu da aka ƙi, ƙarancin rabin mutanen sun tsira.
Larvae yayi girma cikin sauri, yana wucewa daga mataki zuwa mataki tare da molting. Tare da kowane molt, an haɗa murfin chitinous na ƙwallon spinal, an ƙara nauyin jikin. Sai bayan shekara guda na yin zina, murfin chitin a ƙarshe ya haɗu zuwa yanayin da ya isa, cigaban keratinous ya bayyana akan sa.
Abokan halitta na ƙwallon fata
Duk wanda yake da iko ya ciji ƙwarjin ƙwararren ko kuma waɗancan halittun da zasu iya hadiye ciwon kansa.
Masu tsinkayen da ke haifar da barazana ga lobster mai rauni sun hada da:
- sharks sharks
- sharks
- octopuses. Su ne ainihin abokan gaba na crustaceans, saboda haka hanya mai ban sha'awa na kama lobsters kuma ana danganta su da su. Idan makarancin loka ya fashe cikin wani matsuguni, wanda wahalar samu daga ita, sai suka nuna masa gorin halittar, kuma spiny lobster yana haifar da ilharin kiyaye kai wanda ya samu sama da shekaru dubu daya. Spiny lobster nan da nan ya tashi daga matsuguni kuma yayi ƙoƙari ya iyo daga ruwa dorin, inda mutane suka kama shi,
- kwali Wadannan kifayen galibi suna kai hari lobsters, tunda yana musu wahala su lura da lobsters, amma kifayen basa bambance asalin waɗannan nau'in halittar guda biyu.
Lobster larvae nan da nan bayan fitowan ƙwai daga haɗuwa da plankton, waɗanda suke ciyar da su lokacin girma. A can za a iya cinye su ta hanyar kifi Whales a kan plankton da ƙananan kifi.
Gaskiya mai ban sha'awa: Lobster yana da sauƙi don kama nama mai laushi. Don kama shi, an sanya ƙananan akwati a ciki wanda aka sanya ɗan ƙaramin nama, inda karamin lobster ya fashe yana neman abinci.
Yawan jama'a da matsayinsu
Hoto: Spiny lobster
Spiny lobsters ba su taɓa gab da lalacewa ba saboda gaskiyar cewa yana da wahala a tsara manyan kamun kifaye a kansu - yana yiwuwa kawai a kama ɗaiɗaikun mutane. Suna rayayye sosai a cikin ɗakunan abinci a matsayin kayan abinci.
Kayan lebster mai taushi ne, yana da kaddarorin amfani da yawa. Sakamakon wahalar ma'adanan, yana da tsada, amma ɓangarorin lobsters yawanci manyan ne saboda girman kifin kanta. Don kama lobsters, an saukar da suttura tare da nama zuwa cikin mazauninsu, wanda akan tattara lobsters. Yayinda kifayen ke ciyar da nama, sigar ta rufe, kuma lobsters ba zai iya fita daga kansa ba da kansa.
Wasu nau'ikan lobsters na spiny sun ɗan rage yawan jama'a, kamar, alal misali, ƙwayar ƙwayar ƙwayar cuta ta Panulirus daga yankin Indo-Pacific. Unionungiyar Internationalasashen Duniya don Kula da Yanayi ta sanya shi matsayin kiyayewa na “mafi ƙarancin damuwa”.
Spiny lobster daga zamanin da suka mallaki muhimmiyar rawa a rayuwar mutum: da zaran mutane suka koya don samun abinci da dafa abinci, sai suka fahimci cewa lobster na iya zama mai daɗi ba kawai, har ma yana da amfani. Amma waɗannan dabbobin na ban mamaki har yanzu ba a yi cikakken nazarinsu ba a cikin yanayin rayuwarsu, don haka a nan gaba dole ne mu sami kusanci ga waɗannan mazaunan ruwa.
Tarihin Samfura da Geography
'Yan kumbiya-kumbiya, kamar sauran dandazo, sun bayyana ne a doron qasa da dadewa, kimanin shekaru miliyan 350 da suka gabata. Sun yi sarauta a cikin zurfin teku tun ma kafin bayyanar kifi.
Sp dadewa lobsters sun kasance muhimmiyar manufa. Amma a lokaci guda an yi amfani dasu azaman kifi don kamun kifi kuma kamar taki.
Spiny lobsters sun zama ruwan dare a gabar Tekun Pacific da Atlantika, da kuma Tekun Caribbean da Tekun Bahar Rum. Ana iya samun su a bakin tekun Mexico, California, Japan, Afirka ta kudu, Ostiraliya da New Zealand.
Kwanan nan, adadin wadannan dabbobin ya ragu sosai. Sabili da haka, sun fara farawa ta wucin gadi. Ana ƙoƙarin yin ƙoƙarin karɓar dabbobi a arewa maso yammacin Faransa.
Jinsuna da iri
A dabi'a, akwai nau'ikan nau'ikan lobsters 100, waɗanda aka kasu gida biyu: real lobsters da crayfish. Real lobsters ana kiranta dutse, ko leka, lebsters.
Hakanan, dabbobi sun kasu gida biyu: ruwan sanyi da ruwa mai dumi. Cold lobsters-ruwan sanyi suna zaune kusa da Kudancin Amurka, Afirka ta Kudu, Australiya da New Zealand, kuma lobsters masu ruwa-ruwa suna zaune a kan iyakar Asiya da Afirka mai zafi, da kuma a Caribbean.
Mafi yawanci ana amfani dashi a abinci gama gari guda-guda, spret lobster, Breton fata Breton, ko “allura,” Harshen Tekun Atlantikako Fotigal ruwan hoda mai launin ruwan hoda, kore, launin ruwan kasa da florida spiny lobsters. Mafi sau da yawa, ƙwallon fata na ƙwallon fata yana faɗo akan shelves.
Lebster Green Spiny ya bambanta da takwarorinsa a cikin katako mai launin kore, an rufe shi da farin shimfidu da ratsi, tare da ƙafafun 12 (ba 10) da kuma dogon eriya. Red Breton spiny lobster, kamar yadda sunan ya nuna, ana nuna shi da launin ja mai haske. Carawallon ƙafafun launin ruwan kasa da launin ruwan ƙasa na Florida shine launin ruwan kasa, amma Florida tana da fararen faci.
Yawancin abin daskarewa, dafaffen nama da gwangwani naman cin abinci yana sayarwa. Wani lokaci ana samun cakulan. A cikin gidan cin abinci zaku iya zaɓar ɗanɗanar leken asirin rai daga akwatin kifaye kuma ku more kwanon da aka shirya daga gare ta.
Siffofin mai amfani
Spiny lobsters ya ƙunshi sunadarai, bitamin da ma'adanai. Suna da wadatar musamman a cikin bitamin: beta-carotene, thiamine, riboflavin, niacin, pyridoxine, retinol, cyanocobalamin, ascorbic, folic da pantothenic acid. Akwai abubuwa na micro da macro a cikinsu: iron, sodium, potassium, magnesium, alli, zinc, phosphorus, nickel, molybdenum, fluorine, chromium, chlorine, sulfur.
Ganyen 300 na nama ya ƙunshi kashi na yau da kullum na jan ƙarfe da aidin.
Akwai ƙarancin mai a cikin lobsters (2 grams a kowace gram na 100) kuma carbohydrates gaba daya ba su nan. Sabili da haka, crustaceans suna cikin kayan abinci kuma ana ba da shawarar ga mutane masu kiba, kazalika da waɗanda ke tsoron samun lafiya. Wannan ingantaccen samfurin ne ga waɗanda ke kula da ƙididdigar su.
Saboda yawan taro sunadarai (100 grams na nama ya ƙunshi gram 20.5 na furotin), wanda aka yi amfani dashi azaman kayan gini, ana bada shawarar dabba dabba ga mutanen da ke aiki mai nauyi na jiki, da kuma athletesan wasa.
Spiny nama:
- yana haɓaka haɓakar ɗakoki,
- yana karfafa ayyukan kwakwalwa,
- yana inganta coagulation na jini,
- yana haɓaka aiki da ƙwayar zuciya,
- yana aiki da samar da enzymes.
Crustaceans yana da tasiri ga tsarin musculoskeletal, yana ƙarfafa kasusuwa kuma yana hana taushi, ana amfani da su don hana rickets da mayar da ƙashin ƙashi, suna taimakawa ga ƙanƙantar tsoka. Zasu kasance da amfani ga karaya, matsaloli tare da kasusuwa da gidajen abinci.
Spiny lobsters rage damuwa, daidaita al'ada barci da kwantar da jijiyoyi. Sabili da haka, ya kamata a yi amfani dasu don rikicewar juyayi.
Ku ɗanɗani halaye
Naman naman alade ana tunawa da naman sauran tsarukan, amma ana saninsa da kyakkyawan dandano mai kyau. Cold lobsters-ruwan sanyi suna da farawa kuma suna da taushi fiye da lobsters-dumi. Musamman m da kuma ɗanɗano dandano ne halin ja spiny lobster nama.
Meatarin nama mai laushi a cikin dabbobi matasa. Tare da shekaru, yana rasa dandano.
Aikace-aikacen dafa abinci
Spiny lobsters girma a hankali kuma kamun su yana da iyaka. Saboda haka, naman waɗannan ɓoyayyen tsada yana da tsada sosai kuma ana ɗaukar shi mai ƙoshin abinci ne. Spiny lobster jita-jita sun mamaye matsayi na jagora a cikin jerin yawancin gidajen abinci masu fitattu a cikin duniya. Musamman galibi ana amfani dasu a gidajen abinci a Thailand, Belize, Bali, Bahamas da Caribbean. Suna daga cikin abubuwan da aka fi so da aristocrats.
A cikin dafa abinci, ana amfani da ciki da wutsiya na spiny lobsters. Wutunan waɗannan dabbobin ana kiransu ƙugiyoyi, ciki kuma ana kiranta wutsiya.Gaƙwalwa na iya nauyi har kilo 1.
Lobsters ana dafa shi, stewed, soyayyen, gasa. Salads, aspic da soufflé an shirya su daga garesu. Nama Crustacean za ta ƙara daɗin yaji da wadataccen dandano ga miya.
Don haɓaka dandano na lobsters, gishiri, kayan yaji da kayan yaji ana ƙara su cikin ruwa lokacin da aka tafasa. Kuna iya dafa waɗannan crustaceans a cikin giya. Shellarshen dabba da aka dafa da safe yana samun launi mai haske mai launin ja, naman sa ya zama mai iya murƙushewa.
Kafin yin soya, an tsabtace lobster, kuma kafin yin burodi, yin yankan a cikin kwasfa kuma shafa su da man zaitun, yayyafa ruwan 'ya'yan lemun tsami ko yayyafa da grated cuku.
Abin farin ciki na lobster ba zai bar kowa ba. An shayar dashi da tashar jiragen ruwa kuma an yayyafa shi da Basil.
Sankuna da marinade za su taimaka wajen yalwata abincin da aka dafa. Cikakken haɗin lobsters tare da kayan lambu (musamman wake), 'ya'yan itatuwa, qwai, miya, man shanu, lemun tsami, cakulan masu tsada, Basil, tashar jiragen ruwa, farin farin giya. Boiled shinkafa da kayan lambu salatin ana amfani da su azaman gefen abinci.
A Faransa, sun fi son lobster mai amfani da wutar lantarki mai baƙi. Sinawa suna dafa shi a cikin ruwan 'ya'yansu da mai na sesame, albasa da sabo mai zaki, kuma mazaunan Spain suna ƙara miya tumatir, barkono, almonds da ƙwaya, cinnamon da cakulan mara wari a ciki.
Hakanan ana amfani da hanta lobster da caviar su azaman abinci. Yawancin lokaci hanta tana tafasa a cikin ruwan gishiri kuma ana shayar da ruwan 'ya'yan lemun tsami. Wani lokacin dafa abinci da kafafu na ƙwallon fata.
Yadda za a zabi spiny lobsters
Ana ba da ƙananan lobsters zuwa shaguna da gidajen abinci a cikin manyan kwali. Dole ne su kasance da rai. Yawancin lokaci mulkin "daya tara, mutum ɗaya." Ana samun Live spiny lobsters dangane da girman. Abincin gwangwani daga waɗannan ɓawon curi. Har yanzu muna da ƙarin kabad na gwangwani, kuma waɗancan kawai suna cikin sassan ɓarna da farashi mai tsada.
Lobsters ba su bi da dokar game da girman mutum da taushi da nama, ko da yake wasu majiyoyi sun ce ya fi kyau ɗaukar waɗanda suka manyanta. Bayan haka, an “adana su da kyau”, wato, ba su da damar da za su iya rayuwa a cikin “ruwa mai guba” na tekun kudu na zamani.
Ana dafa abinci na Crustaceans a ranar siye; ba a ajiye kwano daga gare su ba
Yadda ake dafa da cin abinci lobsters
Babban sirrin dafa abinci ga masu dafa abinci shine an dafa su da rai. Ana wanke ƙananan lobsters a fili kuma ruwa mai ɗan gishiri, duk yashi, ƙanƙara da iganyen da zasu iya jingina da kwasfa, an cire ruwan da aka dafa. Spiny lobster ya shirya a cikin mintina 15-20. Paceaurin jirgin yana juyawa lokacin da kwanon yake shirya.
Ana cinye lobsters ta hanyoyi guda biyu:
- yi aiki a cikin tsabtace tsari, kawai wuyansa tare da ire-iren miya da ƙari, ko azaman nama a cikin salatin, ko tare da tasa mai zafi,
- ku bauta wa daɗaɗɗen ɓauren, kuma mai yanke itace Sa'an nan kuma an yanka katako na spiny dama a tebur. Ku ci shi da hannuwanku a wannan yanayin. Wani lokaci ana amfani da cokali na musamman don crustaceans, wanda ake amfani dashi don cire nama daga kwasfa.
Ana amfani da abinci don ƙarancin abinci mai laushi, sabo da adana abinci daga gare su tsawon lokaci ba da shawarar ba.
Dafa abinci girke-girke tare da spiny lobsters
Lobsters tare da miya
Don miya - tablespoon na man zaitun, rabin albasa tafarnuwa, ɗan dill kaɗan, ruwan 'ya'yan lemun tsami 1-2, 1 avocado.
Tafasa lobster kamar yadda aka saba crustaceans, cire, sanyi. Ku bauta wa peeled ko duka tare da miya gauraya daga samfuran da ke sama.
Lobster Risotto
400 g lobster nama, gilashin farin shinkafa, karas da shallot, gilashin kifi, da gilashin 3 na kayan lambu, kayan yaji don risotto (cakuda), tablespoon na man zaitun.
Yanke naman da aka tafasa a cikin ƙananan ƙwayoyin. Tafasa shinkafa a cakuda ruwa da kifin kifi. Zafafa mai a cikin kwanon rufi, ƙara kayan lambu, soya, ƙara shinkafa, nama mai lobster da kayan kayan lambu da simmer na mintuna 10-12.
Spiny Lobster Salatin
1 ja mai zaki, 'ya'yan itace mai son sha'awa, da avocado ga miya mai' ya'yan itace. 200 g lobster nama, tumatir mai busasshen rana, Basil, salatin kore (ko kabejin Kale, kamar yadda ake kiranta).
Kara 'ya'yan itatuwa tare da blender tare da Basil. Tafasa lobster, a yanka ta yanka. Niƙa salatin da hannu, haɗa da nama, niƙa tumatir a turmi. Ka dafa kwano da miyar 'ya'yan itace, ƙara dunƙule na tumatir-busassun rana.
Porto lobsters a cikin tashar jiragen ruwa (Farashin Portuguese)
Rabin gilashin tashar jiragen ruwa, tumatir cikakke, Basil, man zaitun, gishiri, kazalika da 400 g Boiled nama.
Zuba mai a cikin kwanon rufi da soya da tumatir da basil a ciki. Zuba cikin tashar jiragen ruwa da dumi har sai barasa ta bushe. Yada nama a lobster, yankakken, simmer don minti 10-12, yana motsa kullun. Ana amfani da tasa tare da shinkafa ko taliya daga alkama durum.
Masu cin abincin teku
Don marinade - ja ƙasa barkono da ginger a kan gefen wuka, ruwan 'ya'yan lemun tsami 1, lemun tsami na man zaitun, yankakken Basil da Rosemary.
Don kwano - 200 g na nama mai dafaffen nama da raw scallops da shrimps, skewers, gasa mai lantarki. Kuna iya ɗaukar shallots don ƙarin ɗanɗano.
Haɗa dukkan kayan abinci don marinade a cakuda cakuda mai ruwan magani. Jiƙa Boiled lobster a cikin rabin marinade. A nutsar da sauran abincin abincin teku a cikin miya sai a bar minti 10. Skewer dukkan abubuwan girke-girke kuma toya a cikin gundarin wutan lantarki na minti 10-12.
Steamed Lobsters tare da bishiyar asparagus
Tafasa lobster, mai tsabta, cire nama. Mix a cikin blender wani tablespoon na man zaitun da digo na Dijon mustard, sanya naman tare da cakuda. Kurkura da bishiyar asparagus, irin, yanka, saka a cikin kwano na matsakaici mai tukunyar ruwa biyu da matsi tare da man zaitun tare da yankakken Basil. Tururi na mintina 15. Ku bauta wa nama mai narkewa tare da bishiyar asparagus.
Lahanin spiny lobsters
Kayan rarar abinci iri daban-daban suna da'awar cewa naman sa na iya lalata mace mai juna biyu. Dalilin a fili shine dokar FDA ta Amurka ta hana mata masu juna biyu cin cin kifi da abincin teku daga wasu yankuna. Koyaya, mata masu juna biyu da yaransu suna cin lobsters a wuraren da aka kama. "Kada ku ci" sune kawai hadaddun bitamin-ma'adinan gidaje na zamani. Amma a cikin yanayin da har yanzu ƙananan ƙarancin mashin abinci ba su da sauƙi fiye da hadaddun, yana da kyau a nemi likita kafin a gabatar da sabon samfurin a cikin abincin. A dabi'ance, ba a haɗa nau'ikan ruwa a cikin abinci na yau da kullun ba.
Tsarin teku na iya haifar da guba idan dafa shi ya mutu. Ba a adana jita-jita na lobster na dogon lokaci kuma dole ne a ci a ranar da aka dafa su.
Spiny nama lobster zai iya haifar da rashin lafiyan cuta. Dalilin shine takamaiman furotin, kuma ba yalwar bitamin tare da ma'adanai ba. Kwayar cutar za ta iya zama kaɗan (fashin jiki da itching), don haka mafi muni, har zuwa huhun huhun. Don haka, kada mai abincin ya yanke ta ya ci wanda yake da amsa ga sauran abincin teku da kifi.
Nama na iya haifar da ƙoshin abinci idan an ci tare da legumes ko namomin kaza. Wasu "masu sana'a" da kansu suna tambayar wannan sabon abu mai ban sha'awa, suna shirya salads tare da lobsters, cuku da mayonnaise. Irin waɗannan jita-jita, ba shakka, suna da kyau tare da sandunansu na katako, idan makasudin shine a ci wani abu mai arha, amma ya zama ba wauta bane "canja wurin" abincin abincin mai tsada a gare su.