A Volga an kira wannan bawa mai suna farin kifi, a cikin Astrakhan - Belinkaya, akan Sura - mai hita, a cikin kogunan Siberiya nelma, nelmina, nelmushka, akan Surgut - samonkul.

Whitefish ko nelma (lat. Stenodus leucichthys) - mallakin rukuni na farin kifi daga dangin salmonids (Salmonidae). An samo shi a arewacin ɓangaren Tekun Caspian, daga inda ya tashi don jefa caviar zuwa Volga kuma, zuwa ƙasa mai ƙima, zuwa Urals. Ta hau zuwa Volga sosai - zuwa Tver da Rzhev, zuwa Oka zuwa Serpukhov da Kaluga, zuwa Sheksna zuwa Beloozero. Amma mafi yawan kifayen kifayen suna kamawa zuwa Kama da ayyukanta: Ufa, Belaya, Chusovaya da Vishera. Kifin kifayen ba su da yawa a cikin koguna na arewacin - a Arewacin Dvina, Pechora, da Ob.

Tsarin jinsunan an sanya shi cikin haɗari. An shigar da shi a cikin littafin Aljihu.

Whitefish - ɗayan kifin kifin fari, ya kai tsawan mita ɗaya da rabi tsayi kuma kilogiram 15 na nauyi ko ƙari. Bambanci na jima'i yana nuna rauni a bayyane, namiji yana ɗan ƙanƙan da ƙananan maza a cikin girman. Wani fasali na kifi shine ƙananan muƙamuƙin, ya ɗan fi tsayi fiye da na sama, babba yana zuwa tsaye a gefen gaban ido. Jikin yana da elongated, lokacin farin ciki. Launin Jiki yana da azurfa, baya yana da shuɗi mai launin shuɗi, ciki yana da fari, ƙoshin baya da ƙyallin farin ciki mai launin shuɗi, sauran sune launin toka-toshi. Kifi na kasuwanci mai mahimmanci ainahin game da abin tausayi mai kyau, mai ƙiba (18-26% mai), wanda aka sanya kayan kwalliyar baƙon ƙanshi.

Belorybitsa ya shiga Volga daga teku a ƙarshen hunturu, a watan Fabrairu da farkon Maris, kafin buɗe koguna, zaɓi zaɓaɓɓun reshe kuma ya shiga ƙarƙashin kankara, a kan ƙaƙƙarfan halin yanzu. A cikin ƙananan Volga, ba ya tsayawa, amma ya hau zuwa Volga na sama kuma musamman ga Kama, yana ciyar da bazara a wurare masu zurfi, ya tsunduma cikin bazara kuma ya koma teku. Matasan fari masu kamun kifi basu san masun masunta na Volga ba, a dukkan alamu, samari cikin hunturu ko kuma ambaliyar ruwan bazara na barin koguna a cikin teku, a nan suke zama har sai sun kai ga balaga. Hanyar rayuwar kifayen ba a santa ba, saboda girman girmanta, taka tsantsan da kasancewa cikin zurfi, abincincinta ya ƙunshi, tabbas, galibi ƙananan kifi. A cikin Volgagrad, kusa da Volgograd, har yanzu akwai kifin kifi - a cikin ruwa na baya da kuma hannun Volga daga watan Fabrairu zuwa Maris zaka iya kama wannan kifin.

Whitefish abu ne na kasuwanci mai mahimmanci, kodayake kamun nashi ba shi da mahimmanci dangane da adadin kifayen da aka kama. A cikin darajar, kifin yana ɗaukar wuri na farko bayan jan kifi (Sturgeon). Naman sa fari ne, an sare shi cikin faranti kuma ana bambanta shi da dandanorsa. Don siyarwa, an sanya daskararren kifin mai tsami ko kuma yankakken freshly.

Ana fitar da shi daga cikin ruwa, yakan zama ya zama mai tsauri lokacin hunturu, amma yakanyi bacci cikin sauri a lokacin bazara kuma baza'a iya aje shi a cikin keji ba. Whitefish roe ana godiya sosai.

Rike farin kifin yana ƙarƙashin mawuyacin yanayi, wanda ya danganta da yawa daga cikinsu sun bar su. Don haka, alal misali, a ƙarshen shekarun karni na sittin da na farkon shekarun an kama shi kaɗan a cikin Volga wanda aka ba da shawarar cewa an canza shi gaba ɗaya, a cikin 1885 akwai fararen kifaye masu yawa daga cikin teku wanda a cikin Astrakhan an sayar da shi a 1 p. don pood.

A yau, ana iya sayan kifin kifi a wuraren kamun kifi musamman a wasu manyan biranen da basu da alaƙa da kamun kifi. Ana sayar da kifi mai daskararre, mai sanyi ko gishiri (balyk). Kifi mai daskararre ko daskararre a cikin dafa abinci ana amfani dashi a cikin iri ɗaya kamar sabo: an soyayyensu, an dafa su, ana dafa su a ruwa kuma a gasa, a gasa a gasa da a cikin tanda. Farar fata, mai laushi mai launin farin kifi yana tafiya da kyau tare da biredi iri daban-daban daga ganye, lemo da tumatir mai laushi

Wasu tukwici don dafa farin kifi

Kifi mai-soyayye yana da kyau kwarai da gaske cewa zafin iskar wuta yana da matsakaici, in ba haka ba akwai haɗarin cinye kifin. Kifin pre-marinate tare da ƙari na gishiri, sukari, barkono da fari, giya mai bushe (ana iya maye gurbinsu da ruwan lemun tsami a cikin rabin tare da ruwa).

An dafa kifin da aka dafa a cikin manyan guda don adana juiciness kuma ana aiki tare da dafaffiyar shinkafa, kayan lambu ko an ƙara shi don cika naman yisti.

Miyar miya kifi an dafa shi da dankali da kuma an rufe shi da tushen-gasashe: albasa, karas, faski, faski.

Rice tare da kifi shine abincin gargajiya na Kalmyk. An shirya shi akan tushen pilaf a cikin babban kashin wuta. Voranɗano tare da barkono da gishiri. Ku bauta wa tasa a kwano, kuna tafasa da man shanu mai narkewa. A Volga, farin kifi yana kyafaffen ruwan sanyi, yana samun kyakkyawan shahararren shahararre. Stroganina daga farin kifi ana dafa shi ne a Arewa. Don yin wannan, kawai daskare kifi ka riƙe shi na mintina 5 a zazzabi a ɗakin dakuna kafin yin hidima, sannan ka yanka sara sosai. Wani lokaci ana amfani da stroganina tare da albasarta mai tushe.

Fassarar kalmomin abinci na dafuwa. 2012.

Habitat

1. Kifin kifi yana rayuwa da ainihin kifi (Stedonus leucichthys leucichthys) a cikin kwarin Tekun Caspian, yana jagorantar hanyar rayuwar rayuwa, hunturu a cikin teku, da barin lokacin bazara a cikin kogin.

• The Volga
• Ural
• Fari
• Chusovoy
• Ufu
• Terek
• Kama da sauransu .. Inda ya tsaya a cikin ramuka kafin tsalle-tsalle, yana ciyar da ƙaramin kifi.

2. Wani nau'in, Nelma na fari whitefish (Stedonus leucichthys nelma), ana iya samun sa a cikin koguna waɗanda ke gudu zuwa Tekun Arctic.

Ciyarwa

Balaga na jima'i na farin kifi yana faruwa a shekaru 4-5. Spawns sau ɗaya kowace shekara biyu. Wani farin kifi don tsalle-tsalle ya shiga cikin Volga kuma ya hau har zuwa wuraren shakatawa. Hawan sama na iya ɗaukar watanni 4. A watan Nuwamba Nuwamba, taro akan sassan koguna da ƙasa mai yashi ko yashi a wuraren da maɓalli suke, maɓallan. Femaleaya mace ta haɗiye ƙwai dubu 100-400 waɗanda aka glued ƙasa. A watan Maris na Mayu, tare da ruwa mai dumama, toya kyankyasai daga qwai, wanda ke cikin teku, yana ciyar da farkon watanni na rayuwa, larvae da crustaceans. Da suka kai cm 30 a girma, sai suka canza zuwa cin kifi.

Abinda ya kama farar kifi

Tunda whitefish kifi ne na musamman, suna ɗaukar kayan da suka dace don kamawa. An kama su da jakuna, inda ake amfani da ƙananan kifi azaman bututun ƙarfe, da zube. Don kyan leken pickan smallan ƙaramin juyawa ko oscillating masu launin fari. Yi amfani da tackles tare da mataccen kifi ko kuma kwanan nan ire-iren silicone na launuka masu haske. An kama ta a kan masu huɗuba.
Kamar kowane kifin kifi, ita ma tana cizon tashi yayin kamun kifi. Na nozzles na dabbobi ban da naɗaɗa rai ake amfani da su.

Yaushe zaka kama farar kifi

Ta fi komai kyau a safiya da yamma. Da wuya a kama dare. Lokacin kamun kifi yana daga watan Afrilu zuwa Nuwamba. Wanda aka kama yana kama da karfi, amma ya gaji sosai, wanda hakan yasa yake da sauƙin kai raga.

Ya kamata a tuna cewa kifi na Red Book ne kuma a wurare da yawa an haramta kamun kifi.

Kwanan nan, saboda kama kifayen masu farauta da masu hana kifayen filaye na filaye, an rage adadin farin kifi, kuma a zahiri cewa tana rayuwa a cikin shekaru 8-10 kuma tana sarrafa sau biyu kawai a rayuwarta. Zan iya ɓacewa azaman jinsin kwata-kwata.

Saboda haka, an haramta kama kifi. Kuma saboda yawan adadi, kamawa bazuwar yanayi, mafi yawan lokuta a lokacin rani, ko a faɗuwa nan da nan bayan ya ɓata lokacin da yake birgima daga manyan koguna zuwa teku.

Dafa abinci girke-girke

Kodayake an haramta kifin, ba wanda ya aminta daga kama ba da gangan ba. Idan ka sake fitar da ganyen cikin ruwa ba zai yiwu ba saboda raunin da aka samu lokacin juji ko cizo. Babu wani abin da ya rage sai dai gano hanyoyin girke girkin farin kifi.

Naman dabbar farin kifi wacce kifayen ke da daɗi mara kyau da lafiya, ɗayan kwanon da za a iya shiryawa daga gare ta.

Mataki-mataki girke-girke

• kifi (kai, wutsiya, ƙone, ƙasusuwa) 0.5 kilogiram
• 6 kananan dankali
• albasa 2govki karami
• 1 karas
• 7 Peas na barkono mai yaji, bay ganye 3 inji mai kwakwalwa
• bunch of dill
• gishiri dandana

1. Muna tsabtace kifi daga sikeli, gutting, muna ware kai, wutsiya, yanke fillet. Daga nama kifi ne mai kyau russula.
2. Muna cire gills daga kai, sanya kai, wutsiya, kasusuwa a cikin kwanon rufi mai zurfi.
3. Cika tare da lita 3 na ruwan sanyi, gishiri kuma saita zuwa simmer akan ƙarancin wuta har sai kumfa ya bayyana.
4. Cire kumfa, saka barkono mai kayan yaji, lavrushka, albasa guda, dafa minti 30.
5. Muna ɗaukar kayan daɗaɗɗa daga cikin broth, zaku iya zuriya ta hanyar sieve kuma saka albasa mai yankakken dankali, dankalin turawa da karas. Cook a kan zafi kadan a ƙarƙashin murfi na minti 20.
6. Da kyau a wanke da kuma yankakken ganye, yi ado miyan da aka zubar a cikin sassan cikin faranti.

Gasa farin Kifi

Za a gasa ko aka sayo kifi a cikin tsare ta amfani da tanda ko coals na wuta, lokacin dafa abinci shine awa 1 -1 awa 10 mintuna. 86 kcal ta 100 gr. Ta wannan hanyar, kifin yana da dadi sosai.

• gawa 850 gr
• lemun tsami 'ya'yan itace
• tafarnuwa 2 cloves
• albasa 2 inji mai kwakwalwa. (Girma a kowace mai son)
• man zaitun 3 tbsp. masaukai (ana iya maye gurbinsu da kayan lambu)
• tumatir, kararrawa barkono 1 pc.
• karas matsakaici 2
• kifin yanayi
• wani tsunkule na gishiri, zai fi dacewa teku.
• ganye (faski ko Dill)

Kuna buƙatar dafa abinci mai daɗi

1. Tsabta, gut, kurkura kuma bushe dan kadan tare da tawul.
2. Yanke lemun tsami cikin rabi biyu kuma matsi daya a kofin. Ta hanyar latsa tafarnuwa, ƙara tafarnuwa a cikin ruwan, ƙara gishiri da kayan yaji. Haxa cakuda da kyau tare da kariminci tare da kifi, bar don marinate tsawon minti 30.
3. Wanke karas da peeled, a yanka a cikin da'irori, albasa, kwata na zobba, gyada barkono. Zafafa a kwanon soya da mai da kayan lambu. Sanya kayan soyayyen a gishiri da sanyi.
4. Yanke tumatir da rabin lemun tsami cikin zobba.
5. A kasan kwano, sanya kwanon da aka yin burodin tare da gefe na takardar rufewa na tsare. Sa mai da mai.
6. Yi yanka da yawa a gefe ɗaya na gawa don kaya tare da albasa da tumatir. Sanya blank a kan takardar yin burodi tare da gefen duka. Uffosta ciki, a ɗan yanka shi da yanka tumatir da lemun tsami. Saka kayan marmari a saman. Manna sauran lemun tsami da tumatir a cikin yanka.
7. Yayyafa ganye da aka wanke da murƙushe a saman kifin. Kunsa gefuna na takardar, rufe gawa kuma saka a gasa a cikin tanda ko a kan wuta, na tsawon mintuna 30. Tabbatar cewa babu wuta sosai.

Hanyoyi don kama kifayen kifi

Kifi mai kamun kifi ba na kowa bane, saboda duk lokaci saboda taka tsantsan yana kasancewa yana zurfi cikin kogin kuma yawan jama'arta yana raguwa koyaushe. Amma lokaci-lokaci yana iya zuwa ta kan yanar gizo ko a sanda yake. Kamar yadda magance baubles, tafarkin, turntable, koto na rayuwa. Lokacin da ta manne da ƙugiya, sai ta fara zuwa saman ruwa, tana tunanin cewa ya fi sauƙi ta 'yantar da kanta. Saboda haka, nan da nan bayan cizo, layin sags. Kifi mai kamun kifi wani lokaci ne wanda ba a iya mantawa dashi a rayuwa. Ta yi tsayayya da yaƙi har ƙarshe. Duk wannan yana tare da tsalle-tsalle da manyan fashewar ruwa. Ta kama zai iya ba da wani yanki na musamman motsin zuciyarmu.

Gallery: farin kifi (hotuna 25)

Fa'idodi ga jikin mutum

Whitefish yana da darajar abinci mai narkewa ga jikin mutum dangane da adadin kuzari da abinci mai gina jiki, da kuma abubuwan da ke kunshe da abubuwan gina jiki. Namanninta yana narkewa sosai. Yana da arziki a cikin abubuwa kamar:

• babban furotin
• bitamin PP (wanda ke halartar carbohydrate da mai metabolism, rage cholesterol jini da haɓaka abubuwan lipoproteins, wanda ke hana atherosclerosis da thrombosis),
• Vitamin D (wanda ya shiga cikin samarwar kashin kasusuwa da rigakafi)
• Vitamin B12 (wanda ke shiga cikin hematopoiesis da watsa abubuwan jijiyoyi)
• Omega 3 da 6 polyunsaturated mai mai, wanda ke haɓaka metabolism. Sun hana thrombosis, tashin zuciya, bugun jini, veins da hanji, ciwace-ciwace,
• macro- da microelements (potassium, phosphorus, sulfur, zinc, aidin, fluorine, molybdenum, nickel, chromium, chlorine).

Ana ɗaukar wannan samfurin da amfani sosai ga mutane da cututtukan cututtukan ƙwayar thyroid, narkewa da tsarin jijiyoyin jini, ƙasusuwa da gidajen abinci, a cikin yara don rigakafin ƙwayar cuta. Ana iya ba da shawarar farin nama ga mata masu juna biyu a matsayin tushen mayukan acid da na bitamin, wanda ke ba da gudummawa ga ingantaccen tsarin jijiyoyin mahaifa. Hakanan ana ba da shawarar sosai daga likitoci don waɗanda suke so su rasa nauyi. Whitefish kifi ne mai ƙoshin mai amma mai ƙima mai ƙima (gram 88 na ƙunshe cikin gram 100).

Akwai contraindications ga yin amfani da farin kifi - halayen rashin lafiyan su ga kifi, gastritis, pancreatitis, cholecystitis.

Cooking farin kifi

Naman wannan kifin sosai m kuma yana da m iyawa. An wakilta shi da farin yadudduka, waɗanda aka rarrabe su. Whitefish ya ƙunshi mai kitse mai yawa, bi da bi, da ganima cikin sauri. Saboda haka, masunta galibi suna yanka shi nan da nan a bakin teku da gishiri ko hayaki. A cikin shagunan sayarwa, ana siyar da shi kawai a cikin nau'in daskararre, kuma ba a samun shi sau da yawa, saboda ana ɗaukar shi a matsayin abincin arewa. Ya kamata ku sayi irin wannan kifin kawai a wuraren da aka tabbatar don guje wa sakamakon da ba a so.

Baya ga salting da shan sigari, ana amfani da wasu hanyoyin dafa abinci domin sa. Ana iya dafa shi, soyayyen, gasa, stewed. Musamman dadi sune kunne da hodgepodge. Balyk tare da ɗanɗano da baƙon abu ne sosai.

Da ke ƙasa akwai girke-girke na dafa tare da wannan kifin.

Soya a cikin wani kwanon rufi - gasasshen farin kifi

• 1 babban kifi mai tsabta daga sikeli,
• 1 karamin kore barkono barkono
• lemun tsami ruwan 'ya'yan itace,
• Man zaitun,
• wasu tumatir ceri
• gishiri da barkono dandana.

Hanyar dafa abinci. Bawo 'ya'yan a gaba kuma jiƙa su a cikin ruwan sanyi na mintina 30. Sa'an nan a yanka ɗanyen kifi cikin daskararru 2 cm kuma a yayyafa shi da citric acid. Preheat da kwanon rufi - gasa. Zuba karamin man zaitun a ciki, jira har sai ya tafasa ya sanya rabin barkono da garin tarragon a ciki, wanda zai ba da kwano da dandano na musamman. Bayan minti 5-10, zaku iya sa kifi a kasan kwanon rufi. Tunda yana dafa abinci da sauri, bayan mintuna 3 ana iya juya shi. Yayyafa barkono da gishiri a cikin gasashe gasa. Cire tasa daga wuta. Sanya garin tsami lemun tsami a kowane yanki sannan a rufe kwanon rufi na mintuna 5.

Ado da kifi da faski da tumatir ceri. Ku bauta wa tare da shinkafa da fari ko launin toka gurasa.

Boiled whitefish

Dadi mai daɗi da daɗi shine farin kifi, wanda aka kawo a cikin tukunyar tukunya biyu ko mai dafa abinci mai jinkiri. Bugu da kari, an adana dukkanin abubuwa masu amfani a ciki.

Amma mafi yawan mutane ba sa son kifin da aka dafa, suna la'akari da shi ba mara laushi. A sabani da wannan, girke-girke na farin kifi da aka dafa a cikin broth an bayyana shi anan.

• Wani farin kifi mai yanke a cikin ƙananan yanki
• Albasa 3,
• Bayan 'yan ganyayen lemu,
• Bunungiyar faski,
• A bunch of seleri
• 5-6 Peas na allspice,
• 2-3 kananan bay bay.

Abincin dafa abinci. Tafasa da kayan lambu, ƙara dukkan kayayyakin ban da kifi a ciki. Idan ya tafasa, sai a ƙara ƙyalle kifin a ciki har a dafa na minti 20. Cire kifi daga cikin broth, saka a kan farantin karfe kuma yi ado da ganye. Ku bauta wa tare da dankali da aka dafa ko shinkafa. Ana iya ba su ɗan lokaci tare da maƙiyin dabba ko naman miya. Kuma sosai dadi cizo tare da pickles.

Nelma

Sau da yawa, ana la'akari da nelmu da whitefish guda ɗaya, amma a zahiri wannan ba haka bane. Suna cikin ɗayan ruwan kifaye iri ɗaya kuma suna rayuwa a cikin koguna guda. Banbancinsu shine a cikin:

• Nelma ɗan wata ƙasa ce ta tekun Arctic,
• tsawon nelm ya kai mita 1.5, kuma yana iya nauyin kilogram 28 (a lokuta da dama, 40 kg),
• Nelma spawning faruwa a watan Satumba.

In ba haka ba, waɗannan kifayen guda biyu suna da kamannu.

Bayanin farin kifi

Nelma kifi ne mai ƙaura. Matsakaicin matsakaicinsa na iya isa 1 cm 50. Wannan babban kifi yana da ɗan ƙaramin kai, babban bakin da ke da ƙananan jaw, da babban ƙoshin ƙoshin lafiya, yana mai wahalar rikitar da sauran nau'in halittu.

A cikin duka akwai ƙera guda 8. Anal yana kusa da wutsiya, da ƙananan ciki - a tsakiyar ciki. Latearshe gefen a kusa yake da mayafin murfin, kuma cinikin wutsiya ya bambanta sosai. Rsayan dorsal da caudal ƙashi suna kama da duhu fiye da sauran.Launin Sikeli shine azurfa, amma baya na iya zama launin shuɗi, shuɗi ko launin ruwan kasa. Nelma nama fararen fata ne, mai laushi ƙanshin mai. Kifi na manya yana da nauyin kilogram 14 zuwa 25.

A cikin shekarar farko ta rayuwa, farar kifi yana cin plankton, bayan haka sai ya fara farautar kananan kifin. Tana zaune a cikin tabkuna da koguna ko kuma a cikin ruwan da ke kusa da tekun. A lokacin shakatawa, nelma na iya yin ƙaura don 1,500 kilomita. A baya an dauki Stenof Nelma a matsayin mai wakiltar Stenodus Leucichthys, wanda ya rayu a cikin gabar tekun Caspian, kuma yanzu ana ganin shine rugujewa.

A Arewacin Amurka, ba a fahimci ilimin wannan kifin ba, amma an gudanar da bincike a Siberiya.

Tsarin Rayuwa na Kifi na Whitefish

Ya kamata a ɗanɗana yawu a cikin ƙarshen lokacin bazara ko farkon faɗuwar rana, amma ya zuwa yanzu babu takamaiman abubuwan lura da halayen dabbar ta hanyar lalata ko kuma bayanin filayen ta. Ana ɗauka cewa kowane ɗayan yana lalata kowace shekara 2-4. A cikin yankunan bakin teku, kifin kifi yana zaune a cikin teku (teku), kuma yana amfani da kogunan ruwa na ruwa don kiwo. Nelma, wacce ke rayuwa a cikin tafkuna a cikin ruwa, ta ci gaba da zama a cikin ruwa mai tsarkak allwa duk rayuwarta kuma tana tsunduma cikin aikin bauta.

Wataƙila ci gaban saurayi ya kasance a cikin kogunan cikin ruwa akalla shekaru 2, bayan haka ya gangara zuwa babban ruwa na ruwa. Kifin ya kai ga balaga tun yana ɗan shekara 7, kuma yawanci ba sa wuce shekaru 12. Koyaya, masu binciken Siberian sun rubuta mutumin da ya juya shekara 21. Babban farin kifi mai girma yana da girma sosai. Matsakaicin matsakaici yakai daga 45 zuwa 75 cm, kuma samfurin guda daya da aka kama a bakin Kogin Mackenzie ya kai mita 1.5 tsayi kuma nauyinsa ya wuce kilo 28.

Girman nelma saboda abincinsa ne. Manya suna ciyar da ƙaramin kifi. M, waɗannan sune wasu farin kifi, amma Pike, Stickback, Gudgeon, Arctic lamprey kuma wani lokacin har ma da sauran farin kifayen suna iya shiga cikin abincin. Matasa girma ciyar a kan kwari larvae da planktonic crustaceans. Mafi muni, canzawa zuwa abincin kifi na faruwa ne lokacin da kifin kifi ya yi ƙaura zuwa babban ɗakin ruwa don fara yanayin girma na rayuwarta. A wannan lokacin, yawanci ya riga girma sosai saboda ba zai iya tsoron sauran magabatan ba. Koyaya, wanda ya fi girma girma yakan ci nelmu saurayi, kar a ambaci masu son farauta kamar pike da burbot.

Gallery: farin kifi, ko nelma (25 hotuna)

Kama kifayen kifi

Wannan kifin ba shi da nasara sosai a kasuwa, amma an daɗe yana amfani da shi azaman abinci ga mutane da dabbobi. Yawancin lokaci, ana kama nelma a kan koguna ta raga a ƙarshen bazara, bayan haka ana yanke su kuma an dakatar da su a cikin iska ko kuma kyafaffen.

Naman mai wannan kifin ya fi dacewa da shan taba sigari maimakon sayarwa da ƙyallen.

Ba'a bayyana sarai dalilin da yasa Nelma na Amurka ya fi Eurasia girma ba. Wannan ya sake tabbatar da cewa wannan kifin yana buƙatar yin nazari a hankali. Masana kimiyyar gizo-gizo na Amurka sun nanata cewa Nelma babban mayaƙi ne mai kwazo sosai idan an kama shi da ƙugiya. Da yardar ranta tana ɗaukar ƙarar a zurfin kusan 4 m, bayan haka ta hau saman ruwa da sauri mai ban sha'awa. A ƙoƙarin 'yantar da kanta daga ƙugiya, farin kifi ya fara tsalle.

Halin da ke cikin tabon nelma ya bambanta sosai da irin yadda ake gudanar da wasan tafkin da pamke. Bayan ya ciji, layin kifayen yakan sags kai tsaye, kuma wannan yana nuna cewa kifayen sun fara iyo a ruwa. Wataƙila Nelma ta yi imanin cewa wannan hanyar zai fi sauƙi mata ta 'yantar da kanta daga ƙugiya. Istswararrun masu ruwa da tsinkaye sun ce yaƙi da farar fata lamari ne mai ban mamaki, wanda ke tattare da manyan tsalle-tsalle da manyan fashe-fashe. Abin mamaki ne cewa babban kifi ba shi da mashahuri tare da masu ɓarna, an ba shi kyawawan halayen faɗa da kaddarorin na dafuwa. Kwararrun masunta a wasu lokutan kan iya kama samfurori waɗanda tsawonsu ya wuce 1 m.

Amfanin da cutarwa ga jikin mutum

Masana ilimin abinci sun lura cewa farin kifi shine ɗayan nau'ikan kifaye masu amfani ga jikin ɗan adam. Wannan ya faru ne saboda tsarinta na musamman, wanda ya haɗa da adadin kuzari mai yawa, bitamin, zinc, chlorine da sauran abubuwan da ba za'a iya jurewa ba. Abubuwan da ke cikin kalori shine kawai 112 kcal ga 100 g na samfurin. Saboda haka, jita-jita daga kifayen da ake tambaya suna da kyau ga jariri da abincin abinci. Boiled whitefish za a iya jin daɗi koda lokacin cin abinci mafi tsauri.

An ba da shawarar cin kifi ga mutanen da ke da matsala tare da ciki da hanji, kazalika da fama da cututtukan cututtukan ƙwayar thyroid da tsarin kasusuwa. An tabbatar da shi a kimiyance cewa bayyanar farali na farin kifi a cikin menu yana rage haɗarin bugun jini da bugun zuciya.

Idan mutum yana da cututtuka na hanta da / ko pancreas, to kuna buƙatar cin kifin da yake tambaya tare da taka tsantsan. Mafi kyawun - a cikin nau'in Boiled da kuma ƙaramin rabo.

Contraindications da Kariya

Wanene ya ba da izinin cin farin kifi?

Ba shi da haɗari, amma waɗanda ke da rashin lafiyar kifin gaba ɗaya bai kamata su ci farar kifi ba. Kifin farin kifi mai soyayyen baya buƙatar cinye shi ta waɗanda ke fama da cututtukan gastritis da sauran cututtukan gastrointestinal, kuma kifi mai mai ya kamata a zubar dashi idan akwai matsaloli tare da cututtukan hanji da hanta.

Bugu da ƙari, yana da daraja a tuna cewa farar kifayen da sauri ta lalace, don haka kuna buƙatar siyan ta a cikin shagunan amintattu waɗanda ke da darajar suna, kuma ku kula da ƙanshinta da bayyanar su - wannan ya shafi kowane kifin mai daskarewa.

Amma game da asarar nauyi, zaka iya shirya kanka abinci na musamman akan farin kifin, kuma ka rabu da kima mai nauyin kilogram 2-3 a mako.

Mataki na ashirin da kariya ta haƙƙin mallaka da haƙƙin haƙƙoƙin mallaka. Lokacin amfani da sake maimaita kayan, ana buƙatar hanyar haɗi mai aiki zuwa dandalin mace www.inmoment.ru!

Dafa:

1. Zuba kifin tare da ƙasusuwa da ruwa, gishiri da aika don dafa.
2. Bayan mintuna 17 - 20 sai a kara musu duka kayan lambu.
3. Salt miyan dandana.
4. Tafasa shi har sai farin kifi da dankali sun shirya.

Wannan tasa na kifin masarauta zaiyi ƙanƙantar da ƙarancin dangin. A cikin nau'in tsarkaka marasa tsabta, ana iya ba shi har ma ga yara daga shekara ɗaya.

Ku ɗanɗani da dafaffiyar kifin farin kifi

Kifi na da daɗi sosai

amma da wuya ka sayi kifi mai daskarewa a shagon. Gabaɗaya, ba za a iya yin gishiri da ɗanɗana shi ba, har ma a dafa shi, a gasa shi da dafa shi, tare da shi kuna samun kyakkyawan hodgepodge da kunne mai ban mamaki.

Masana ilimin abinci ba su ba da shawarar soya wannan kifin - wani soyayyen ruɓa ba ya ba da gudummawa ga ƙoshin lafiya, amma ga waɗanda ba su tsoron karin fam, wani lokaci za ku iya cin soyayyen farin kifi - yana da daɗi sosai. Don dafa shi na dogon lokaci - zai isa minti 20, amma zai kasance mai kyau da kayan yaji.

Zander

Sudak - Sunaye na gari Sudok, sula (a Tekun Azov), undercoat (m), sara (kuskure), sirri (ba daidai ba), bershovnik, koha (Est.), Zandarts (Latvian), perch-pike (Eng. ), kifi btmia (Bulgarian), Zander (Jamusanci), gjors (Yaren mutanen Norway), sandacz (Yaren mutanen Poland), salau (rum.), buzoun levrek (Baturke), kuha (Fin.), gos (Yaren mutanen Sweden. )

Yana zaune a cikin koguna, tabkuna da wuraren da ke ambaton tekuna. Yana riƙe a ƙasa, amma yakan hau zuwa sama. Daga cikin tabkuna, ya fi son a fili, mai arziki a cikin plankton, tare da tsarin oxygen mai kyau, yana kiyaye wuraren da ba 'yan ciyawa ba, a zurfin 3-4 m, nau'in masunta na musamman na tafkuna masu yawa. Akwai nau'ikan halittu guda biyu na zander, ruwa mai tsabta (mazaunin gida) da kuma rabin-nassi. Semi-nassi, yana bayar da aƙalla 90% na jimlar ɓarna, yana raba garken daban-daban, bi da bi, na kogunan da ke faruwa a ciki (Don, Kuban, Volga, Kurinsky, da sauransu). • Spawning yana faruwa a (Maris) Afrilu - Mayu (a arewa - a watan Yuni har ma da Yuli) a cikin manyan ramuka, a cikin manyan yankuna da kusa da gabar tabkuna, a zazzabi na ruwa na 12-26 ° (galibi a 19-20 °), wani lokacin yakan faru a cikin ruwa mai zurfin ruwa har zuwa ruwa 2.5-3 / 0 °. An dage Caviar a zurfin 0.5-1 m a kan sassan jikin tsirrai. Zamanin farko yana kiyaye ta ne da namiji. Haihuwa a cikin manyan jijiyar Pike ta fi ƙwai miliyan 1, a cikin kifi 40-60 cm tsawon 200-500 dubu ƙwai. Qwai suna daure, rawaya a launi, 1.25-1.40 mm a girma, tare da babban digon mai. Haɓakawa yana ɗaukar kwanaki 10 a zazzabi na ruwa na 15 ° da kwana uku zuwa huɗu a 18-20 °. Tsutsa yana da kusan 4 mm lokacin ƙyanƙyashe. Lokacin da yake kusan wata daya da rabi, ya kai tsawon 7-8 cm, toya zamewar cikin teku, inda daga kaka sukan kai 17 cm (a cikin tabkuna kimanin 15 cm). Mafi girman tsawon pike perch shine 130 cm, nauyi shine 20 kg. A karo na farko, zander ta fara ne tun yana dan shekaru uku zuwa hudu. Juveile pike perch ciyar a kan crustaceans, chironomid larvae. Zan wasan zina ɗan ƙaddara ne: a kudu yana ciyar da gobies, kilka (sprat), hamsa, kifi na yara, har da mysids, gammarids, shrimps, a cikin tabkuna - smelt, bleak, roach, da sauransu lokacin cin nasara Smi-Pike perch perch (Don, Volga da Ural) suna zuwa kogin sau biyu a shekara. Babban hanya shine bazara, bazara, yana faruwa a watan Maris - Afrilu, na biyu shine kaka-kaka, don ciyar da hunturu a cikin rami, a watan Yuli - Oktoba. Partangare na zander, duk da haka, hibernates a cikin teku. Wani ɓangare na m yana shiga cikin kogin tare da balagar jima'i. A cikin Kuban, zander shine galibi a cikin bazara kuma a cikin ƙananan ƙwayoyi a cikin bazara. A Kura, ana lura da ci gaba da zandar daga Nuwamba zuwa Mayu. Pike perch yakan tashi a ƙananan sassan koguna (akan Don - da rancen Aksaysko-Donskoy da ƙasa da ƙasa - zuwa tashar Tsymylyanskaya, akan Volga - Volga-Akhtubinskaya ambaliyar ruwa mafi girma, da sauransu). Bayan tsallakewa, pike perch yana zamewa cikin teku, inda a cikin matattarar mutane ke manne zuwa wuraren da aka yanke tsammani. A cikin Tekun Azov, ƙaramar Pike da ke rayuwa tana zaune ne a cikin Taganrog Bay da kuma gabar tekun da ke gabar teku; A arewacin Caspian, akasin haka, ƙananan rayuwa a cikin sassan buɗewar teku, kuma babban yaduwar ruwa kawai a cikin ruwa mai zurfin teku.

Ruff Nosar

Ruff Nosar - Sunaye na Don Don Ruff, spaghetti, saman kadi, alade (akan Don), squid, beaver (akan Dnieper).

Yana zaune ne kawai a cikin koguna, a kan hanya mai sauƙi, a kan yashi mai tsabta da ƙasa mai tsabta, waɗanda ba a taɓa samun su a cikin tafkuna ba. Siyarwa tana faruwa ne a ƙarshen Afrilu - farkon watan Mayu, a cikin kogi, kan halin sauri da kan yashi, a zazzabi ruwa na 6-7 °. Caviar kasa, mai danko. Girman danshin ƙwai wanda ya kumbura shine mm 1.17 mm; gwaiduwa ta ƙunshi babban dumbin kitse. Tsawancin caviar shine kwana bakwai zuwa takwas a zazzabi na ruwa na 14 °. Girman tsutsa tare da ƙyanƙyashe shine 4.24 mm. Yankin gwaiduwa ya warware bayan kwanaki 9-10. Nosar ya kai tsawon (abs.) Na 16-20 cm, wani lokacin ma, da nauyin 100 g ko fiye. A cikin kamfe na kasuwanci, tsayin da aka saba dashi shine 8-13 cm (matsakaicin tsawon 10 cm), nauyi 9.5-37, kuma matsakaici 19.4 Abincin nosar ya ƙunshi tsutsotsi, kwari na ruwa (ruwa, kunama na ruwa), lardin kwari, sauro, ƙananan mollusks, crustaceans (daphnia, da sauransu) da ƙananan kifi.

Chekhon

Chekhon - Sunaye na gida Chesha, saber, sedentary, rabid, sidewall, czech, balyk (Kazakh), noakala (Est.), Kase (Latvian), sabitsa (Bulgaria da Roman), Ziege, Sichling (Jamusanci) ), miekkakala (fin.).

Chekhon garken kifi ne masu ƙaura daga ƙauye wanda ke tserewa da hibernates a cikin koguna. A cikin adadi mai yawa, ana kiyaye su a ƙananan ƙananan rafuffuka. Baya ga sabrefish na rabin hanya, duk kogunan suna da sabrefish mai rai. Chekhon yakan fito daga farkon Mayu zuwa tsakiyar watan Yuni, a tsakiyar kai Amu Darya - a ƙarshen Afrilu. A Volga da Don spawns ko'ina, galibi a cikin manyan rami. Caviar ya shimfida kanana, yankuna. Bayan tsallakewa, sai ta birgima daga filayen zuwa koguna, daga kuma ƙananan kogunan zuwa manyan biyun. Chekhon mazaunin zama ya kasance kusa da wuraren shakatawa. Yawan haihuwa yakai qwai dubu 100, a cikin sabarfish na Azov daga qwai dubu 10 zuwa 58, matsakaici yakai dubu uku da dubu dari uku. Semi-pelagic caviar, 3.8-5.9 mm a diamita, tare da babban fili-zagaye-rawaya. Tsawon sabon tsutsa tsintsiya tsintsiya 7 mm. A ƙarshen Mayu, soya sune tsawo na 12-25 mm, kuma a ƙarshen farkon shekara, su 9-10 cm ne kuma suna nauyin 10. lingsan shekara a White Lake sun kai 5.2-7.3 cm kuma kaya masu nauyi 2-3 g. Chekhon ya kai tsawon 60 cm da nauyi 1 kg. Girman da aka saba da Don sabrefish: tsawon 30-40 cm, nauyi 300 - 400 g, Aral, bi da bi, 21-35 cm da 300 g, Volga – nauyi 80-180 g. Yara uku da hudu sun yi nasara a cikin Volga da Don. A cikin Volga Delta, cikin Kuban da Lake. Ilmen yana ɗan girma kadan kadan fiye da Don. Ya zama ya zama balagagge cikin shekara ta uku ko ta huɗu. A farkon matakan bunƙasa, abincin da aka toya a kan zooplankton (Cladocera da Copepoda), sannan galibi tsutsa kwari, amphipods, har ila yau kuma kwari masu ƙeƙasassun kwari suna fadowa cikin ruwa. An fara daga shekara ta uku, sabrefish kuma yana ciyar da ƙananan kifayen na kifi daban-daban. A Volga kuma a cikin Don, sabrefish yana motsawa sau biyu: bazara (mai rauni) a cikin Afrilu da Mayu da kaka-kaka (tsakiyar) daga ƙarshen Yuni zuwa tsakiyar Nuwamba (a cikin Don, har ma kafin daskarewa). Babban motsin Chekhon a watan Agusta da Satumba. Lokacin hijirar kaka-kaka, lokacin Chekhon ya fara tafiya, sannan zai tafi lokacin hunturu. Bayan ambaliyar bazara, ruwan sabrefish ya sauka daga filayen kuma rance a cikin kogin. A Volga da Urals, maɓallin soya mai soshiya yana faruwa a ƙarshen rabin Yuni. Partangare na ƙananan yara suna cikin ramuka na ruwa. Daga ƙananan ƙananan kogunan, wasu soyagi suna ƙaura zuwa sararin estuarine. Rolling soya kai tsawon 32 mm da nauyin 0.42 g.

Abin da taba shan taba zabi

Akwai hanyoyi guda biyu na kifin shan taba - sanyi da zafi. Ba kamar hanyar sanyi ba, zafi yana ba wa kwano ɗin abin dandano mai haske kuma yana adana kitsen mai. Shan taba sigari yana buƙatar ƙarin lokaci kuma yana riƙe mafi yawan abubuwan gina jiki a cikin asalin su.

Cold shan taba yana dauke da wahala, yana buƙatar wasu ƙwarewa da kuma amfani da gidan hayaki mai saukin yanayi.

A baya can, masu shan sigari dole ne su gina tsare-tsare a nasu dabarun domin jin daɗin dandano da ƙanshin kifin da aka sha. Yanzu zaku iya siyan gidan haya mai inganci don maganin sanyi ko hanya mai zafi ko da ta yanar gizo.

An adana kifi mai zafi don kwanaki 2-4 kawai, har zuwa shekara 1 a cikin injin daskarewa. Gawarwakin da aka yi sanyi-suna iya yin bacci har zuwa kwanaki 14 a cikin firiji har zuwa shekaru 3 a cikin injin daskarewa.

Me zaba daga wadannan hanyoyin? Duk masu shan sigari da likitoci suna da tabbacin abu ɗaya: samfuran da aka sha ba za a iya cin zarafin su ba. Sauran ya kamata ya bi ta fifikonku, abubuwan da kuka buƙatu!

Siffofin ajiya

Wajibi ne don adana ƙarar da aka gama a cikin firiji, yayin da farko rufe shi cikin takarda. An kuma ba shi izinin sanya shi a cikin akwati na musamman ko jaka a wuri. Saboda haka, kifin zai kasance mafi daɗewa. Ya kamata a adana kayan ƙoshin da aka yi cikin gida ba don wata ɗaya ba, saboda a nan gaba zai bushe ƙwari sosai kuma zai rasa ƙanshi da dandano.

Ga yawancin mutane, a cikin tunani, balyk abinci ne mai tsada, wanda a mafi yawan lokuta ana ba da abinci a teburin abinci. Koyaya, dafa shi a gida mai sauki ne. A matsayin ɗanye, ba lallai ba ne a yi amfani da jan kifi iri iri; zaku iya amfani da kayan gargajikan kalma, katako na azurfa ko satar fata.

Risotto tare da kifi

Mun sanya cokali biyu na man shanu da ganyen kayan lambu a cikin kwanon rufi. Lokacin da mai ɗin ya yi zafi, saka kofin da aka shirya namomin kaza a ciki. Stew na minti huɗu, sannan ƙara cokali na sabo na ganye thyme. Soya don wani minti biyu. Sanya shinkafa da farin giya. Stew har sai ruwa ya bushe. A cikin kwanon ruɓi daban, soya mai ruwan gishiri. Kifi (sake dubawa sun ambaci wannan) baya buƙatar mai mai yawa. Ya isa a sanya man a cikin kwanon rufi, amma na pancakes. Escolar yana soyayyen minti uku a kowane gefe. Mun sanya guda na kifi a saman risotto. Sanya a cikin tanda don wani mintina biyar.

Kayan Abinci

Kafin kayi gwanin gwanintar, ya kamata ka zabi girke-girke da ya dace don kamun kifin kifin kuma a fili za a bi fasahar. Amma don samun sakamako wanda ya wuce tsammanin, yana da daraja a saurari shawarar kwararru:

1. Idan dafa shi mai ƙyalen ƙabe na bazara, zai fi kyau a tsawan lokacin ɗaukar abincin, saboda hakan zai sa samin ɗin ya sami aminci.
2. Girman mafi kyau duka na 2-2.5 cm, wannan girman zai ba ka damar samun bushe-bushe, wato bushewar kifi a gida.
3. Don kare farfajiya daga kwari yayin bushewa, ya kamata ku kunsa fillet tare da geuze da vinegar.
4. A tsakiyar withering, sanya gawa a karkashin zalunci saboda ya sami bayyanar kyakkyawa.
5. Karku yi amfani da kayan ƙarfe na salting.
6. Idan ana tafasa ruwa, sai a yi amfani da sukari, domin zai taimaka gishiri ya shiga zurfin cikin fiber.
7. Zaka iya saurin bushewa ta amfani da fan. Shawara ya dace da kwanciyar hankali, yanayin zafi.
8. Don bincika don shiri, ana matse katako tare da yatsa. Idan haƙori ya ɓace da sauri, yayin da danshi ba ya fita daga naman, samfurin ya shirya.

Gidan da aka yi balyk bisa ga shawarwarin da aka jera za suyi daɗi da ƙoshin lafiya. Maanshi da dandanowarsa tabbas suna mamakin kowa.

Kayayyakin samfuri mai cutarwa

Babban matsalar kayayyakin kifaye shine kwayoyin dake haifarda cututtukan hanji. Daidaita jiyya yana taimakawa kawar da cutarwa. Wannan yana da mahimmanci musamman idan muna dafa abinci balyk a gida. Salting ya zama mai tsawo, saboda wannan hanyar tana baka damar cire abubuwa marasa haɗari daga nama.

Bugu da ƙari, balyk da aka saya daga kifi na iya haɗawa da ƙari waɗanda ke haɓaka dandano, ƙara girma, suna ba da launi mai kyau, waɗanda kuma suna cutar da jiki.

Na dabam, yana da daraja la'akari da kyakyawan balyk daga kifi, tun da yanayin shan sigari na iya saturate samfurin tare da maganin ƙwaƙwalwar ƙwayar cuta, wanda ke ba da gudummawa ga ci gaban ƙwayoyin kansa. Hakanan, abubuwan haɗin mutum zasu iya haifar da rashin lafiyan halayen. Zai yuwu a kawar da abin da ya faru na matsaloli daga amfani idan an lura da shirye-shiryen ajiya da tsare tsarensu.

Bayanan kula

1. Dubawa Whitefish
   (Turanci) a cikin Rijista na Abubuwan Yaran Duniya.
2. Reshetnikov Yu.S., Kotlyar A.N., Russ T.S., Shatunovsky M.I.
   Theamus biyu na sunayen dabbobi. Fishe. Latin, Rashanci, Ingilishi, Jamusanci, Faransanci. / Acad ya gyara shi. V. E. Sokolova. - M.: Rus. Yaz., 1989 .-- S. 71 .-- kwafi 12,500. - ISBN 5-200-00237-0.
3. ↑ 12Usacheva V.V.
   Kalmomin Slavic ichthyological. Ciplesa'idoji da hanyoyin zaɓa. Maimaita fassarar. - M.: "Indrik", 2003. - S. 330 --331, 336. - ISBN 5-85759-221-6.

Bushewa

Mataki na karshe a cikin shirin wannan abincin shine bushewa, watau bushe kifin. Wajibi ne don fitar da kwanon daga cikin firiji, sanya dunƙulen a kan wasu zaren mai ƙarfi, yayin barin karamin ɗan nisa tsakanin fillan. A farko, ana bada shawara ga rataye naman don sa'o'i da yawa a ƙarƙashin rana mai haske, saboda kowane ɓangaren an rufe shi da ɓawon burodi. Bayan wannan, fillet ɗin ya kamata ya bushe a cikin bushe da ɗakin dumi, inda babu kwari. A matsayinka na mai mulkin, duk lokacin bushewa yakan ɗauki kwanaki 3 zuwa 7.

Ruff - Sunaye na gida York (Yankin Yukren), bubyr (akan Dnieper), tas-bass, hahynay (Yakut.), Kiisk (Est.), Kisis (Latvian.), Jazge (lit.), Paparoma, ruffe (Eng. ), Kaulbarsch (Jamusanci), hork (Yaren mutanen Norway), jazgarz (Yaren mutanen Poland), ghigort (rum.), Kiiski (Fin.), Gremille (Faransa).

Kifi na yau da kullun na manyan tafkuna da rafukan koguna, amma kuma ana samun su a cikin ruwa mai zurfi (Gulf of Finland). Ana buƙatar abun ciki mai kusa da iskar oxygen. Ana ajiye shi a cikin fakitoci, galibi a ƙasan tafki. Yankin ƙasa yana faruwa ne daga watan Afrilu zuwa Yuni, kusa da bankunan kogi, a kan yashi da daskararrun ƙasa, jerawa a kan ciyayin da ke ambaliyar ruwa a tsakanin ciyayi da huhun dajin, a lokacin zafin ruwa na 4.5 zuwa 18 °, a zurfin 1-1.5 m. Yawan yiwuwar kifi tare da tsawon 8-10 cm shine ƙwai dubu 4-5.6 (Lake Ilmen), tare da tsayi (ɓarau) na 16-18.7 cm - 29-104 dubu (Dnieper), a cikin manyan mutane sama da dubu 200 qwai. Sticky caviar, diamita na qwai ne 1 mm. Qwai sun yi launin rawaya tare da babban digo mai. Larvae ƙyanƙyashe bayan kwanaki 5.5 a zazzabi na 15 °, tsawonsu shine 3.36 mm. Resorption na gwaiduwa ya ƙare bayan kwanaki 4.5-6.5. Shekarar shekara a cikin kogin. Yenisei ya kai tsawon 6 cm da nauyin 4 g. Ya kai tsawon 25-30 cm da nauyin 200 g, a matsayin rarar ruwa (a yammacin Siberiya) - har zuwa 50 cm da 400 g (har ma da 600 g). Ruff na yau da kullun shine 10-15 cm tsawo kuma yana nauyin 20-50 g, amma ƙananan yara masu nauyin 2-5 g galibi ana harar su a cikin tabkuna (tare da matasa perch ana kiransu "pinworms"). Balaga yana faruwa a shekara ta biyu da ta uku. A cikin ƙuruciya, ruff yana ciyar da ƙaramin ƙwayoyin katako na yara (Alona, ​​Chydorus), daga baya ya canza zuwa ƙananan ciyar: larvae na Chironomidae da Corethra, ƙananan mollusks, Amphipoda (Corophiiim, gammarids, Pontoporeia), da misids. Yana cin caviar da soya na wasu kifayen (farin kifi, da sauransu). Ba ya yin manyan ƙaura. Wanda ya dace da tsallakewa zuwa gaɓar teku, kuma a cikin bazara ya rabu da su. Hijira na bazara zuwa haraji da gangaren bazara tare da ladabtarwa suna bayyana sosai a cikin Narym Ob. Akan taken Kalanda Fisherman:

• Kalandar Kifi ta Oktoba: Kalan Fisherman - Oktoba 2013
• Kalandar Kifi Satumba: Kalandar masunta - KATIHAR 2013
• Kalandar Kifi na Agusta: Kalanda na Angler - AUGUST 2013
• Kalanda Yankin Kifi na Yuli: Kalanda Masara - JULY 2013
• Kalanda na Yuni: Kalan Fisherman - JUNE 2013
• Kalandar Kifi: Mayun Kalanda - MAY 2013
• Kalan Fisherman 2013 na Yuni na Yuli Agusta: Kifi a Akhtuba da ƙananan Volga a lokacin rani
• Kalandar Fisherman ta 2013 ga Satumba Oktoba Nuwamba: Kifi a Akhtuba da ƙananan Volga a faɗo

Andrey Shalygin PhD, DBA, Edita-in-Chief na National Explorer