Urtkuru urtaya oneaya daga cikin ƙananan dabbobi masu haɗari masu haɗari ga ɗan adam, waɗanda ke da sauƙin ɗauka a matsayin dabbobi kuma sun shahara musamman. Lokacin zabar irin wannan sabon mai gadin gidan ku, abu na farko da yakamata ku yi shine gano irin kulawa da irin nau'in abincin da ake buƙata kawai don irin nau'in dabbar da kuka zaɓa. Yana da mahimmanci musamman sanin yadda ake ciyar da kunkuru, saboda lafiyarta da tsawonta zai dogara da wannan. Yawancin nau'in kunkuru ya kasance ga membobin ƙarni a cikin mazauninsu na halitta, amma na iya kasancewa cikin ƙarshen rayuwa da mutuwa idan suka ci abinci da kyau a gida.
Ta yaya da abin da za a ciyar da kunkuru: janar fasali
Rational da daidaita abinci mai gina jiki
Kamar abinci na wasu dabbobi, abincin kowane irin kunkuru ya zama mai hankali da daidaituwa. Tsarin menu na jituwa na nau'ikan samfurori, gami da tsire-tsire da abincin dabbobi, ya wajaba don kunkuru iri iri. Yana da mahimmanci a tabbatar cewa waɗannan dabbobin koyaushe suna da damar zuwa kwano na ruwa mara zurfi wanda ke buƙatar canza kullun.
Yana da mahimmanci a kula da abinci na yau da kullun. Tkuru mai tsaka-tsaki yakamata ya ci rabin salatin ko kuma ƙasa da sauran abinci kowace rana. Idan kunkuru bai ci komai ba, to yakamata ku mai da hankali ga wannan: wataƙila dabbar ku ba ta da lafiya. A bu mai kyau don siyar da dabbar da lokaci-lokaci a auna dabba, lura da hawa da sauka a cikin nauyinta domin a lura da faruwar matsalar lafiyar dabbobi.
Mahimmancin adadin kuzari a abinci
Kunkuru yana da mahimmanci musamman ga kasancewar alli a cikin abinci, wanda ke ba su ƙarfin kwasfa da ƙashi. Tun da wannan mahimmancin kusan kusan ba a cikin tsire-tsire ba, yana da daraja sayi kayan abinci na bitamin tare da abun da ke cikin kalsiya da ƙara su zuwa abinci don kunkuru. Yana da mahimmanci a lura da sigar irin waɗannan abubuwan ƙari, tunda yin amfani da su sosai zai sami mummunar illa ga dabbar.
Ciyar da kunkuru a gida
Lokacin da ake tunanin abin da za a ciyar da kunkuru a gida, da farko, ya cancanci a fifita a kan irin wannan dabba, dangane da wanda aka zaɓi abincin ƙoshin lafiya.
Tushen irin wannan nau'in abinci, wanda, a matsayin mai mulkin, yana nufin yawancin kunkuru na cikin ruwa, yakamata ya kasance abincin asalin dabba. Abincin waɗannan magabatan amurkawa ya kamata ya zama 90% na abincin wannan asalin kuma kawai 10-30% na abincin shuka. Babban abinci a gare su shine kifi da hanta, wanda yake kyawawa ne don ba da fiye da 1 lokaci a mako. Ana iya ba da kifi tare da ƙasusuwa, amma tabbas yankakken ƙaramin kunkuru da duka ko kuma a cikin babban ɓangarori - na manya. Foodarin abinci don kunkuru na wannan nau'in na iya zama abincin abincin teku da dabbobin da aka yanka, da katantanwa. Bayan abinci na yau da kullun, abinci iri daban daban na kunkuru mai ruwa na iya zama.
Wannan nau'in ya haɗa da ja-eared, har da kunkuru mai-maɗari, shahara a cikin yanayin gida. Abincinsu daidai yake da rabo ya haɗa da abincin shuka da asalin dabbobi.
-Aukar ja-jaziyya: yadda ake ciyarwa
Wannan shine mafi yawan nau'ikan kunkuru na gida, waɗanda suke farin cikin amfani da abincin minced da abinci mai ƙugu. Don hana rashi alli, yana da daraja a basu tukunya, amma zai fi dacewa ba kifi mai yawa ba. Amma ba za ku iya sanya nama babban abinci a gare su ba, saboda wannan na iya haifar da ran caca a cikin dabba. Twararrun kunkuru-jan kunne sune mafi kyawun abincin da aka baiwa asalin dabba, mafi daidaitattun mutane - abincin asalin tsiro. A cikin akwatin kifayen tare da ƙananan kifi, waɗannan kunkuru, idan ba a ciyar da su kan lokaci ba, za su iya cin maƙwabta cikin sauƙi.
Siffofin abinci mai kunkuru na kunkuru
Ya danganta da nau'in abinci, akwai manyan rukunoni uku na kunkuru na gida:
- Tsarin tsinkaye a cikin mafi yawan lokuta yana ciyar da nama, amma kusan kashi 10% na abincin dole ne ya ƙunshi samfuran tsire-tsire iri-iri. Irin waɗannan nau'ikan sun haɗa da kunkuru na ruwa-ruwa, da kuma -an wasan jan-eared da maɗaurar kunkuru,
- nau'in herbivorous ana buƙatar ciyar da tsire-tsire da kayan marmari na kayan lambu, har ma da 'ya'yan itatuwa, amma lokaci-lokaci suna amfani da karamin adadin kayan naman da ke durƙushe. Irin waɗannan abubuwan sun hada da ƙasa ta Tsakiyar Asiya da na Rum,
- nau'ikan iri daban-daban suna cin abinci iri guda na kayan abinci da manyan kayan abinci. Wannan rukunin yana wakilta da jan-eared, marsh da kunkuru mai ƙafa.
Wajibi ne a ciyar da kunkuru na gida daidai, tunda tare da abincin da bai dace ba, metabolism yana da matukar rauni. Ingancin rayuwar exotica yana taɓarɓarewa, kuma cututtuka daban-daban da ke hade da tsarin narkewar abinci ma sun tashi.
Wamwambar kunkuru: abin da za ciyar
Irin wannan kunkuru shine ainihin maƙiyi, wanda ba a iya gamsar da shi ta hanyar ciyar da kabeji ɗaya da ganye. Babban sashin abincin su shine abincin asalin dabbobi. A lokacin rani, ana iya ciyar da su tare da tsutsotsi, da magudanar jini da katunan katako. Suna kuma son kananan kifayen, wanda za su iya hadiye duka ko hawaye. Zai fi dacewa a ciyar da kunkuru mai ɓacin rai aƙalla sau ɗaya a mako.
Kusan dukkanin kunkuru ya mallakar wannan nau'in, gami da shahararrun nau'in gida - Tsakiyar Asiya da Rum. Tsarin abincinsu yakamata ya haɗa har zuwa 90% na abincin shuka kuma kawai 2-10% - abincin asalin dabbobi. Babban abincin kunkuru na ƙasa shine kowane tsire-tsire masu guba, kayan lambu, salati da 'ya'yan itatuwa. Ya kamata a sami karin kayan lambu akan menu na waɗannan dabbobin fiye da 'ya'yan itatuwa.
Bikuruƙan daji na herbivorous
Babban abincin yau da kullun na kunkuru herrevore ya haɗa da letas da kabeji, har da ganyen Dandelion da ganye, adadin wanda ya kamata ya zama kusan 80% na yawan abincin.
Hakanan, kayan marmari na kayan lambu waɗanda aka wakilta zucchini, cucumbers, karas da tumatir, adadin wanda zai iya kaiwa 15% na menu na yau da kullun, ana iya danganta shi ga manyan samfuran. Ragowar 5-6% ya kamata ayaba, pears da apples, amfanin gona Berry.
An samar da ƙarin don babban abincin kunkuru na kunkuru na kunkuru:
- namomin kaza da sauran sauƙi digestible jinsunan da ake cinyewa namomin kaza,
- kayan lambu na kayan lambu a cikin nau'ikan zobo, plantain, coltsfoot, ciyawar ciyawa, ganye, thistle, m sassan Clover, Peas da timothy, sprouts hatsi da Veronica,
- 'ya'yan itatuwa da berries a cikin nau'ikan orange, mandarin, mango, plum, apricot, peach da kankana,
- kayan lambu a cikin nau'i na barkono, beets, gashinsa, albasa, karas, squash da kabewa, artichoke da horseradish, har da babban kayan lemo,
- berries a cikin nau'i na kankana, strawberries da kuma daji strawberries, raspberries da blackberries.
Hakanan ana buƙatar haɓaka abincin yau da kullun tare da burodi, ƙwayoyin sunflower mai amfani, busasshen yisti da bushewar ruwan teku.
Mahimmanci! Likitocin dabbobi da kuma gogaggen masu kunkuru na gida suna bayar da shawarar yin amfani da kayan abinci masu bushe da aka tsara don ciyar da kiwo cikin ƙasa, wanda aka samar a ƙarƙashin ingantattun samfuran Wardley, Tetra da Sera.
Sau ɗaya a mako, shi ne m bayar da gida da aka yi da m Boiled wuya-Boiled kwai, kuma da zarar kowane hudu makonni - gonar katantanwa da kuma slugs, ko fairly manyan kwari.
Ido na ƙasa: abin da za a ciyar
Idan kuna da ƙyamar filayen cikin gida, to tambayar "Me za'a ciyar?" ba zai dame ku da yawa ba. Wannan nau'in shine mafi ƙarancin sauri a abinci kuma yana iya cin kowane abinci. Amma akwai samfuran da bai kamata su bayar ba: madara, gurasar launin ruwan kasa, abinci mai bushe, hatsi waɗanda aka yi niyya ga wasu dabbobi. Zai fi dacewa a basu a cikin iyakance na yadudduka, alayyafo, ganyayyaki masu yaji, 'ya'yan itatuwa da zaki da minced. A cikin lokacin bazara, cin irin waɗannan kunkuru a cikin gidan ba ya haifar da wata matsala ta musamman, a cikin hunturu ya fi wuya, saboda dabbobi suna buƙatar haɗa sabbin kayan lambu da ganye (har zuwa 70% na abinci), har ma da 'ya'yan itace (25%) da ƙari iri (ma'adinai) , bitamin, furotin).
Zabar abinci wanda bai dace da wani nau'in tortoise zai iya haifar da rikicewar rayuwa a cikin dabba da matsalolin narkewa.
Yadda zaka tsara ciyar da kunkuru
Akwai hanyoyi da yawa don ciyar da kunkuru:
- sa abinci a cikin ruwan akwatin kifaye,
- daga hancin
- barin abinci a tsibirin sushi a cikin akwatin kifaye,
- a waje da akwatin kifaye idan ba ku son gurbata ruwan tare da tarkace abinci.
Yana da farko ya zama dole ku ciyar da kunkuru daga hannun domin dabbar ta fara zama da toancin kai kuma ta ci abinci. Yana da kyau a horar da sabbin kayayyaki sannu a hankali, kuma idan kun sami kunkuru, yana da kyau a lura cewa duk dabbobi suna samun abinci. Urtaya kunkuru baya cin abinci mai sanyi, saboda haka kuna buƙatar fitar da abincin daga cikin firiji a gaba kuma ku ba dabba kawai lokacin da ya isa zafin jiki a ɗakin. Yana da kyau a ciyar da kunkuru da rana, lokacin da dabbar ta fi ƙarfin aiki, ko kuma, a matsayin zaɓi, ,an awanni biyu kafin lokacin kwanciya.
Ya kamata tsoffin kunkuru masu jan-kafa yakamata a ciyar da su sau ,an kwanaki, matasa - kowace rana. Yakamata a ciyar da ƙyallen ƙasa sau ɗaya kowace kwana 2 - balagaggu kuma sau ɗaya a rana - matasa dabbobi. Abincin bushewa yakamata a yi amfani dashi azaman ƙari ga abinci na asali. Matasa yara da mata, a cikin tsammanin zuriya, dole ne su ci abinci a kowace rana, kuma dole ne menu nasu ya haɗa da irin waɗannan halayen, alli da bitamin D a cikin adadi mai yawa.
Ko da a cikin mulkin mallaka, inda kawai zurfin ilmin ilmin kimiyya yake cikin girmamawa, mutum na iya samun al'adu. Kwararrun masu kunkuru sun riga sun san abin da za su yi tafiya.
Ka tuna cewa duk nau'ikan kunkuru na filaye ne. Kafin ciyar da ƙyallin mbe a gida, kuna buƙatar a hankali.
Wasu lokuta masu dabbobi masu rarrafe dole su gano dalilin da yasa kunamar cin abincin. Dabbobin gida na iya hana abinci a lokuta da yawa, a.
Yawancin masu mallakar dabbobi masu rarrafe ba su da cikakkiyar fahimta game da mahimmancin tsara abincin da ya dace don dabbar, wanda a ciki duk abubuwan da suka wajaba zasu kasance.
Yawancin masu mallaka suna mamaki idan bitamin suna da mahimmanci ga kunkuru, kuma idan haka ne, waɗanne ne kuma yadda za a ciyar da su yadda ya kamata? Tabbas, bitamin zai zama da amfani ga.
Me kunkuru?
Mafi yawan jinsunan kunkuru Sabili da haka, kusan 80% na abincin yau da kullun ya kamata ya zama kowane nau'in ganye, sauran 20% ya kamata su zama wasu samfurori, waɗanda suka haɗa da kayan lambu, 'ya'yan itatuwa, wani lokacin kifi, bitamin da kuma kayan ma'adinai.
Zai ba da shawarar a tsara waɗannan 20% a gaba don mako ɗaya ko wata daya a gaba don daidaita lafiyar kunkuru.
Ba za ku iya shawo kan dabba ba, amma yunwar ba za ta amfana ba. Saboda haka, yana da matukar muhimmanci a san yadda ake ciyar da kunkuru yadda yakamata.
Yadda za a ciyar da kunkuru?
A cikin daji, kunkuru yana samun nasa abincin. Waɗannan dabbobin suna ƙaunar cin ciyawa, ganyayyaki masu yawa, tushen sa, da berries. Aikace-aikacen farko na mai shi lokacin riƙe mai rarrafe na wannan nau'in ya zama don tabbatar da ingantaccen abinci mai gina jiki.
Lura! Daga ingantaccen tsarin abinci, ci gaba da yanayin da haɓaka abincin dabbobi zai dogara. Yana da mahimmanci cewa menu ya haɗa da wasu abubuwan ma'adinai da bitamin waɗanda zasu tabbatar da haɓakar dabbar.
Iamo a gida ya kamata ya ci waɗannan abincin:
- ganye - Clover ganye, sprouted alkama, ganye, Dandelion furanni, coltsfoot, mai tushe da ganyen faski, letas ganye, Aloe,
- daban-daban kayan lambu. Amphibians suna matukar son tumatir tushen kayan lambu, ganye, kabeji, Peas, beets, kabewa, zucchini, tumatir, sabo ne cucumbers,
- ruwa mai tsafta ga mai daɗin ɗanɗano mai ɗanɗano iri iri. Don ciyarwa, zaka iya amfani da cherries, currants, raspberries, inabi, strawberries,
- yalwataccen 'ya'yan itace dole ne su kasance cikin abincin.
Don yin kwantar da hankula don ciyar da abinci, dukkan 'ya'yan itatuwa masu wuya, kayan lambu za'a iya yanka a kananan guda. Za'a iya ba da ayaba da taushi mai laushi ta dukkan su .. Kafin su ba da 'ya'yan itace, dole ne su cire ƙasusuwa gabaɗaya, in ba haka ba mai rarrafe zai iya shaƙewa.
Me kuma za ku iya ciyar da kunkuru a gida? A cikin menu na dabba mai hanawa, dole ne a kasance da abincin furotin. An buƙaci don kula da mahimmancin ci gaba, haɓaka mai haɓaka da haɓaka mai rarrafe. Abincin furotin ya hada da gamsai, tsutsotsi, kuma zaku iya bayar da naman aladu a cikin tafasasshen. Amma a cikin kowane hali ya kamata ku hada da dabbar baranda da crickets a cikin abincin abincinku. Zai fi kyau sayi jan tsutsotsi a kantin sayar da dabbobi.
Samfuran samfuri da ƙarin abubuwan haɗin
Kulawa da kula da kunkuru yana tabbatar da kwanciyar hankali na dabbar da ke cikin bauta. Yana da mahimmanci a yi la’akari da daidaitaccen menu don kowace rana. Yana da kyau a zana shi a gaba don dabbobi ku cika ko da yaushe.
Abincin ku na yau da kullun ya kamata yayi kama da wani abu kamar haka:
- sau daya a rana, zaku iya bayar da gram 50 na sabo mai tushe na greenery a tsari,
- da kunkuru za a iya ciyar da tare da gwoza tushen amfanin gona, da lambar da rana ya kamata ba fiye da 30 grams,
- Wajibi ne a bayar da ganyen kabeji 30,
- Kuna iya kunna dankalin da aka dafa. 30 grams a rana zai isa,
- a cikin abinci na furotin, ana iya yanka min nama, tsutsotsi masu ja, tsintsaye. Yawan wannan abincin ya zama bai wuce 5 grams ba,
- 20 grams na farin gurasa,
- An bada shawara don haɗawa da abubuwan bitamin masu yawa - man kifi da sauransu. Ya kamata a basu gram 1 a rana.
Don ƙarfafa tsarin kwasfa a cikin jikin mai rarrafe dole ne ya sami adadin adadin kuzari. Ana samun adadin wannan ɓangaren kayan a cikin cuku gida, semolina da kayan kwalliyar buckwheat. Kuma sau nawa masu rarrafe ke iya ba da wannan abincin, likitan dabbobi na iya faɗi tabbas, amma an bada shawarar ba shi kusan 1 sau cikin kwanaki 7.
A cikin hunturu da bazara, ƙarin abubuwan hada abinci ya kamata a haɗa cikin menu na kunkuru. Dabbobin ƙasa za su iya cin waɗannan abincin sau ɗaya a mako:
- Tekun Bahar bushe
- Bran,
- Raw sunflower tsaba
- Yisti mai bushe
- Abincin waken soya,
- Kasancewar abubuwan cakuda busassun kayan abinci na musamman waɗanda aka ƙaddara don wannan abincin mai rarrafe,
- Namomin da ba mai guba ba.
Dole ne kulawa ta haɗa da tsarin kwano na abin sha. Ya kamata a shayar da mbe a ƙasa a kai a kai, ana buƙatar ruwa don haɓaka al'adarsa da kuma cikakken aiki na jiki. Amma sau nawa yakamata ta sha, duk ta dogara da jikinta - wasu suna shan kullun, wasu kuma sau 1-2 a wata.
Dokokin ciyarwa
Kunkuru yakamata ya ci a lokaci guda, wannan shine mabuɗin don lafiyarsu da cikakkiyar ci gaba. Yana da kyau a yi wannan da safe. A kan lokaci, mai rarrafe zai yi amfani da wannan tsarin, kuma zai sa ido ga abin da ya fi so.
Lokacin ciyarwa, dole ne ku bi wasu mahimman dokoki:
- matasa suna buƙatar ciyar da su kowace rana. Ana iya ciyar da kunkuru mafi tsufa sau 1 a cikin kwanaki 2,
- Dole a zuba cakuda abinci a cikin kwano mai tsabta, saboda wannan dole ne a yi wanka da shi,
- servings ya zama ƙanana. Amma mai rarrafe koyaushe yakan ci duk abinda yake buƙata,
- bayan an ci abinci daga farfajiyar, kana buƙatar cire duk wasu shararrun abinci,
- gaban pungent wari, amo amo iya barnatar da shafi ayyukan narkewa kamar tsarin,
- A kowane hali kada ku koya dabbobinku ku ci tare da shi.
Idan muka bincika abin da za a ciyar da kunkuru na ƙasa, akwai wasu abinci waɗanda ba za a iya haɗa su cikin abincin wannan dabbar amintacciyar ba. Domin kulawar ta zama daidai, ya kamata a cire samfuran masu zuwa:
- tafarnuwa,
- yaji mai yaji
- alayyafo ganye
- kwari
- tsire-tsire masu guba
- Zan fita daga tebur
- madara
- abincin dabbobi.
Yana da mahimmanci a sami damar kula da kunkuru sosai, saboda kulawa itace tushen jin daɗin rayuwarsa a cikin bauta. Da farko dai, yana da daraja la'akari da abincin da ya dace. Ga kunkuru na wannan nau'in, yana da mahimmanci cewa ya ƙunshi duka kayan lambu da abinci mai furotin. Wannan nau'in abinci ne wanda zai iya tabbatar da cigaban al'ada na wannan abincin mai rarrafe.
Abinci a cikin yanayin rayuwa
A cikin daji, kunkuru ne da kansu suke cin abincin nasu. Wannan, don mafi yawan bangare, shine abincin shuka - ciyawa, Tushen tsire, berries, algae daga gefuna jikin ruwa. Wasu daga cikin abincin kunkuru ya kasance abincin furotin. Waɗannan tsutsotsi, ƙananan kwari, ƙananan katantanwa.
Kwarewar wannan rarrafe shine cewa zai iya zama ba tare da abinci ba na dogon lokaci, tare da adana mahimman kayan ajikinsa a cikin yanayi mai kyau.
Waɗannan dabbobin sun kware sosai game da abin da bitamin, ƙananan abubuwa da macro waɗanda ba su da su a wani matakin rayuwa kuma suna samun nasarar samfuran da suke buƙata a cikin dabbar da shuka duniya.
Siffofin abinci mai nau'in abinci
Dukkanin halittun kunkuru sun kasu bisa hanyar ciyarwa zuwa manyan umarni guda uku:
- kaddara
- herbivores
- omnivores.
Kowannensu yana da nasa jerin kayan abinci waɗanda suke buƙata don cikakken rayuwa. Amma a cikin nau'ikan kunkuru na kunkuru babu masu farauta, sabili da haka, yana da mahimmanci a yi la'akari da kawai abincin abincin herbivores da omnivores. Lokacin sayen waɗannan dabbobin, dole ne ka gano irin nau'in abincin da suke ciki.
Omnivores, na wadancan nau'ikan da suka dace da gyaran gida kuma galibi ana samunsu a cikin duniya, sune Bahar Rum, musky, lebur da kuma Balkan.
Herbivores sun hada da tauraron dan adam, Indiya, Tsakiyar Asiya, Masar, jagged, ja, mai haske, Galapagos.
Tarfin kunkuru
Babban abincin yau da kullun na kunkuru ya ƙunshi nau'ikan kitsen kifayen na kogin da kifayen teku, ciki har da pollock, hake, cod, saffron cod da nau'in tsiro, da kuma naman sa ko naman sa.
Ana bayar da irin waɗannan abincin ga waɗanda aka kera a gida kusan sau ɗaya a mako. Dabbobin gida manya suna cin kifi guda tare da ƙari na tudun dafaffen ƙasa. Matasa mutane suna buƙatar yanke kananan abubuwa.
An samar da ƙarin don babban abincin kunkuru
- Kayan abincin teku, hade da harsashi, squid, alfarwar dorinar ruwa, daskararre da kawa,
- nama, dunƙule, bera maraice ko berayen gwaji,
- ƙasar katantanwa, manyan tafkunan ruwa, daɗaɗɗun ruwa da coils,
- wasu kwari, gami da kwari, karnukan abinci, karnukan ruwa, tsutsotsin gida da tsutsotsi na gari, kuli-kuli marasa gashi, mayukan jini, kumburin kumburi da ƙamshin itace.
Abubuwan da aka shuka a cikin nau'i na tsire-tsire na ruwa, 'ya'yan itatuwa da kayan marmari, wasu nau'in kabeji, su ma sun zama dole don kunkuru na gida don cikakken haɓaka.
An haramta shi sosai don ciyar da kunkuru mai ƙoshin kunkuru tare da samfuran masu zuwa:
- naman sa mai ƙiba
- naman alade
- rago nama
- tsiran alade
- pastes,
- chees na kowane irin,
- kiwo da kuma kayayyakin kiwo,
- kayayyakin burodi.
Abin ban sha'awa ne! Yin amfani da kayan abinci na masana'antu na musamman don ciyarwa, wanda zai iya zama sako-sako, mai girma, a cikin nau'ikan Allunan ko kifin, har da hatsi ko sanduna masu ƙarfi, yana ba da sakamako mai kyau.
Kunkuru mai yawa
Babban abinci na yau da kullun game da yawu ya haɗa da abinci na shuka da kayayyakin dabbobi, ana bayarwa daidai gwargwado. Taƙƙarfan kunkuru ya buƙaci ciyar da abincin dabbobi a cikin nau'in abincin kwari, bera da bera, kwari, katantanwa, da katako, da kuma ruwa mai ruwa - tare da menus ɗin kifaye da abincin teku.
Abincin tsire-tsire na tsire-tsire na ƙasa sun haɗa da tsire-tsire na ƙasa, kayan lambu, wasu 'ya'yan itatuwa da kayan marmari, kuma nau'ikan ruwa masu ruwa suna son algae da kowane tsire-tsire masu ruwa mai guba.
Ta yaya, ta yaya kuma lokacin ciyar da kunkuru
An bada shawara don ciyar da kunkuru na cikin gida a cikin rana, lokacin da dabbar dabbobi ke aiki sosai. Hakanan ana ba shi izinin ciyarwa tare da farawar yamma, amma koyaushe 'yan sa'o'i kaɗan kafin lokacin barci na dare.
Abin ban sha'awa ne! Duk da gaskiyar cewa kunkuru na gida dabbobin gida ne, waxanda suke da ikon yin abubuwa ba tare da abinci ba na kwanaki da yawa, wani lokacin kuma makonni da yawa, don kula da lafiya suna buƙatar ciyar da su ba kawai daidai ba, har ma a kai a kai.
Dabba mai jin yunwa koyaushe kuma tana yin ƙoƙari sosai tana bincika kasan terrarium ko akwatin kifaye. Idan kunkuru ya ƙi ciyar da tsayi da yawa, yana da matukar muhimmanci a nuna wa ƙwararren likitan dabbobi.
Daga cikin wadansu abubuwa, asarar ci yana faruwa ne cikin kwanannan aka samu ko kuma dacewa da yanayin da ba a sani ba na kiyaye dabbobi.
Yana da mahimmanci a tuna cewa canja yanayin daga wata nau'ikan abinci zuwa wani nau'in abincin ya zama dole a hankali a hankali, aƙalla tsawon makwanni biyu.
Idan a cikin terrarium guda ɗaya ko aquarium akwai mutane daban-daban na shekaru daban-daban lokaci guda, to ya zama tilas a sarrafa tsarin ciyar da duk dabbobin su sami isasshen abinci.
Ciyar da biri
Yankunan ƙasa na kunkuru ya ciyar, a matsayin mai mulkin, a kan tushen ciyawar tsire-tsire:
- kabeji
- Dandelion ganye da letas
- sabo ne karas
- gwoza
- Fresh apples and pears
- cucumbers da tumatir.
Lokaci-lokaci, kuna buƙatar ninka abincin da ke cikin karkara ta dafa da ƙyallen kaza ko kwai kwakwa. Daga cikin wasu abubuwa, yau da kullun, irin waɗannan abubuwan da ke cikin jiki ya kamata a ba su alli na musamman da na bitamin kari. Wadannan dabbobin suna buƙatar ciyar da su sosai don kawar da haɗarin haɗari.
An ba da shawarar don ciyar da matasa da ke da haɓaka da keɓaɓɓu sau biyu a rana, kuma tuni ya kasance ma'abotan ƙwarya - sau ɗaya a rana. Kimanin sau ɗaya a mako, yana da kyau a shirya ranar cirewa don fitowar gidanka.
Abin ban sha'awa ne! Rtoaɓarɓoɓɓaɓɓa tana cin nama da ake buƙatar amfani da shi tare da ruwan zãfi kuma a yanka a kananan ƙananan.
Nama, wanda bai yi isasshen magani mai zafi ba, na iya tayar da jijiyar wuya daga salmonellosis. Dole ne a koyar da ƙaramin kunkuru don ɗaukar abinci tare da hancin.
Ciyar da kunkuru
Don ciyar da ƙwararrun kunkuru na nau'in ruwa na ruwa, mayukan jini, tubifex, busasshen daphnia da gammarus, ciyawar ƙasa, gami da abubuwan sakawa na musamman waɗanda aka tsara don ciyar da kifin kifayen talakawa, galibi ana amfani dasu.
Babban kunkuru na ruwa na bukatar buyayyen kaza ko kaza da aka dafa ko naman sa da keɓaɓɓe. Lokaci-lokaci, zaku iya ciyar da kifin na ruwa na ruwa na yan mintoci kaɗan, fillet na kifayen teku.
Mahimmanci! Abincin da kunkuru ya kasance dole ya ƙunshi kwari, ƙungiyar mildew mai ƙarfi, kwastomomi na gida da kuma kwari.
Tsofaffin samfurori sun yi haƙuri da kayan abinci na shuka a cikin kusan kusan kowane algae, ban da Elodea da limnophila mai guba, da kandami na ruwa, an wanke shi da ruwa. Abinda ya cancanci maye gurbin algae shima zai zama ganyen salatin lambu ko ganyen Dandelion.
Duk abincin yana zuba kai tsaye a cikin ruwa. Yawan abinci bai wuce kima ba, tunda rarar abincin da ba a taɓa gani ba ya zama lalataccen wuri a cikin yanayin yanayin ruwa, yana sanya sararin akwatin kifin ba dace da kayan tsafi ba.
Zaka iya ba da lokaci-lokaci na samar da ruwa na cikin ruwa a cikin ruwa kunkuru. Guppies da takobi, har ma da kifin zinare, sun fi dacewa da waɗannan abubuwan.
Ciyarwa DIY
Abinda aka saba da shi kuma mai araha ne, dangane da samar da kai, don maganin kunkuru na gida shine cakuda abinci, wanda shine tushen agar-agar ko kuma cinikin gelatin na dabba.
Irin wannan abincin ba kawai zai iya warware batun cikakken ciyar da kafara ba, har ma yana ba ku damar sanya abincin dabbobi a matsayin bambancin, abinci mai gina jiki da lafiya kamar yadda zai yiwu.
Don dafa abinci, kuna buƙatar siyan manyan kayan masarufi, wanda aka gabatar:
- kabeji - 50g,
- apples - 50g
- karas - 50g,
- kifayen teku - 145g,
- biyu daga albarkatun qwai
- raw squid - 100g,
- madara foda - 150g,
- gelatin - 30g,
- ruwan sha mai tsabta - 150ml,
- "Tetravit" - 20 saukad da,
- "Calcium glycerophosphate" - Allunan 10.
Ya kamata a narkar da Gelatin cikin ruwa, wanda zai samar da tushe na cakuda abinci mai gina jiki, a cikin abin da dole ne ku ƙara duk abubuwan da aka ambata a sama, da kuma allunan da ke cikin "Cally glycerophosphate" da "Tetravit."
Mahimmanci! niƙa duk abin da aka gyara a cikin abin ɗan nama ko abin da aka dafa a farko, sai a matse sosai.
Cakuda kayan abinci masu gina jiki dole ne a adana su a cikin firiji. Kafin ba dabba, ana yanka irin wannan abincin a cikin ƙananan cubes kuma a sanyaya a zazzabi a ɗakin. An tsara wannan adadin kayan abinci don shirya cikakkun sabis guda goma don ciyar da tsoho.
Abin da ba zai iya ciyar da kunkuru
A rarrabuwa ba zaku iya ciyar da samfura da dama zuwa kunkuru na gida ba, ba da la'akari da nau'in su ba.
Ga wasu daga cikinsu:
- tsire-tsire masu dafi a cikin kamannin dare, barkatai da tsire-tsire masu magani dauke da alkaloids,
- dieffenbachia da euphorbia, azalea da oleander, elodea da lagenander, ambulia, daffodils da crocuses, cyclamen da milkweed, dolphinium da digitalis, hydrangea, jasmine da Lily, lobelia da lupine, mistletoe da dankalin dankalin turawa,
- bawo kowane albarkatun Citrus,
- Berry da 'ya'yan itace tsaba,
- tushen kayan lambu da fi na radish da radish,
- gwangwani da bushe kayan abinci na kowane dabbobin gida mai jin jini,
- hatsi, cuku, gurasa, madara da cuku, dafaffen abinci ko soyayyen abinci.
Ya kamata a tuna cewa ciki da hanjin kunkuru gaba ɗaya ba su dace da tsarin narkewar dafaffen nama, stewed ko soyayyen nama ba, wanda saboda rashin ƙwayoyin halittar jiki a cikin jiki wanda zai iya rushe sunadaran da aka hana a lokacin jiyya.
Daga cikin wadansu abubuwa ba, don azamar ta gida ta kowane fanni, adadi mai yawa na samfuran da ke gaba suna da lahani:
- alayyafo
- kabeji
- Peas
- wake seedlings
- turnip,
- ganye na mustard
- radish
- ciyawar gandun daji
- tumatir
- bishiyar asparagus
- hatsi da hatsi,
- namomin kaza
- gwangwani ko sabo abarba,
- raw hanta ko koda
- mai ƙiba iri iri na kifayen teku,
- kifin kogin
- rago da naman alade,
- kowane kwayoyi.
Kada ku bayar da kunkuru mai yawa dankali, seleri da letas, albasa turnips da tafarnuwa, ganye mai yaji ƙanshi na ganye, da kuma 'ya'yan itace mai daɗi ko berries. Rashin nama galibi yana haifar da rickets a cikin kunkuru.
Hakanan yana da mahimmanci a tuna cewa abincin da aka shirya da musamman, wanda ya ƙunshi babban adadin kifin, kuma ana haɗa shi da dyes ko abubuwan adanawa, na iya cutar da kayan aikin gida.
Lura!
Dabba zai yanke hukunci da kansa da kuma yawan lokutan cin abinci, da kuma wane adadin. Babban abu shine samar da kunkuru tare da sabo ciyawa.
A cikin ciyarwar, zaku iya yada ganyayyakin irin wannan tsire-tsire:
- Dandelion,
- salatin,
- gwoza,
- karas,
- zobo,
- ciyawa,
- wake
- kore fis.
- shirin,
- Clover,
- kabeji.
Kayan lambu da 'ya'yan itatuwa
Sau ɗaya a rana, ana iya yin dabbobin gida tare da yankakken irin waɗannan kayan lambu:
- kabewa,
- zucchini
- kokwamba (da wuya),
- gwoza,
- radish,
- karas.
Daga 'ya'yan itacen, lalle dabbobin za su so apple, kankana, plum, banana.
Bayar da sabbin samfura a hankali, a cikin ƙananan rabo kuma kada ku bar ragowar yanki a cikin mai ciyarwa na dogon lokaci.
Asalin Kayan Abinci
Za'a iya ƙara waɗannan abincin a cikin abincin kunkuru na yau da kullun:
- sunflower tsaba
- Champignon,
- bushe yisti,
- yanki na sabo kifi.
Ma'aikatan likitan dabbobi suna ba da shawara azaman kayan haɗin bushe wanda aka shirya, da kuma bitamin da kayan abinci na ma'adinai, wanda za'a iya samu a cikin shagunan musamman. A cikin hoto na abinci na kunkuru a Intanit zaka iya ganin yadda abincin da ya ƙare ya yi kama ka zaɓi zaɓi da ya dace.
Sau ɗaya a mako yana da darajan miƙa ƙifar kunkuru mai ƙwanƙwasa ƙwanƙwasa, kuma sau ɗaya a wata - sawu, ko ɓarin kwari.
Idan masu mallaki dabbobi sun samu dabbobi, tambayar ta asali ta samo asali ne daga yaya za'a ciyar da thean kunkuru. Abincin jarirai bai bambanta da abincin manya ba.
Lokaci guda - yana da kyau a miƙa wa dabbobi dabbobi sama da sau ɗaya a rana, a matsayin manya, amma sau biyu.
Abubuwan da aka haramta
Duk da bayyana yarda da mai rarrafe don cin duk abin da aka ba shi, akwai jerin samfuran da bai kamata a bai wa kunkuru ba.
Wadannan sun hada da:
- dukkan nau'ikan mangwaro, daɗaɗaɗɗun ganye da magani na alkaloid mai magani,
- kwasfa 'ya'yan itatuwa Citrus,
- kowane nau'in abincin da aka shirya don wasu dabbobi,
- Naman kaji da na dabbobi, har da dafaffen nama,
- kowane abinci na dafa abinci na gida, gami da madara, gurasa, hatsi.
Fasali na ciyar kunkuru
Kunkuru dabbobi ne na rana, saboda haka ana ba su abinci da safe, lokacin da dabbar ta fi aiki. Mafi kyawun abin shine a lokaci guda.
Tabbas abincin hunturu tabbas zai bambanta da lokacin bazara, amma bari masu shi su firgita. Bayan haka, kunkuru an sake gina halitta cikin yanayi tare da zuwan lokacin hunturu, kuma mutane da yawa basa yin watsi da hibernate.
A kowane hali, ayyukan dabbobi a cikin hunturu an ɗan rage su. Wannan yana shafar cin abinci na mai rarrafe. Ta ci ƙarancin abinci, tana fifita nau'ikan abinci mai bushe.
Masu jan hankali a koyaushe a cikin lokaci kan lura da canje-canje a abincin da dabbobi ke nema kuma suna ƙoƙarin faranta musu rai.
Koyaya, ƙi da dabbar ta ƙi cin abinci zai iya zama ɗan damuwa. A wannan yanayin, shawara na kwararru ba zai ji rauni ba don hana mutuwar dabbobin. Gabaɗaya, tare da ingantaccen abinci mai gina jiki, kunkuru ya girma sosai, yana motsawa sosai kuma yana farin cikin mambobi na gidan tare da yanayin su.
Abin da ke ciyar da ja-eared kunkuru a gida
Duk da gaskiyar cewa kunkuru mai launin ja-ja mara misalai ne a abinci kuma halittu ne masu iko, abincin babban furotin yakamata ya zama tushen abinci mai santsi.
Abinci mai kyau na kunkuru mai launin ja ya haɗa da waɗannan abubuwan:
- Nama da offal na asalin dabba.
- Daban-daban nau'ikan kifi mai kyau da abincin abincin teku, abincin masana'antar bushewa.
- Abincin kayan lambu - ganye, 'ya'yan itatuwa da kayan marmari.
- Kwayoyin cuta.
- Namomin kaza.
Bayan wannan jerin samfuran, don ingantaccen haɓaka kunkuru, ƙarin abinci mai gina jiki a cikin nau'in bitamin da ma'adanai ya zama dole. Gaskiya ne gaskiya ne a matakan tsufawar mutum wanda kwayoyin halittarsa ke buƙatar abubuwa masu kama. Idan dabbar ki na cin abinci sabo a kai a kai, kifi da kayan marmari, bitamin ba lallai ba ne.Koyaya, wasu masu, suna ƙoƙarin adanawa akan abun cikin gidan dabbobi, suna ciyar da ƙaman kunkuru na musamman da aka ƙawata, waɗanda ke da fa'idodi da yawa. A wannan yanayin, hanya ta bitamin tana da mahimmanci.
Yana da mahimmanci a tuna cewa abincin kunkuru ya dogara da shekaru. Matasa mutane yan kasa da shekara guda sun dauki abubuwanda zasu zama dole domin ci gaban jiki a kayan dabbobi. An bada shawarar a ciyar da kunkuru mai girma sosai ta hanyar ƙara abincin shuka a cikin abincin.
Lokacin sayen kunkuru na ruwa, maigidan mai rarrafe ya kamata a shirya don gaskiyar cewa lallai ne ku kashe kuɗi akan abinci mai lafiya ga dabbar. Nama da cin abinci yakamata a gabatar dasu a matsayin babban tushen furotin da bitamin A a cikin abincin. Kunkuru na son cin nau'ikan nama:
- zomo nama
- kaji
- naman sa.
Alade mai naman alade da raguna suna contraindicated a cikin kunkuru. Da wuya a ba da naman ɗanye, amma a mafi yawan lokuta samfurin yana buƙatar a dafa shi don kada ƙwayoyin cuta su shiga jikin dabbar. Cin ɗanyen nama a kai a kai na iya haifar da rickets.
Baya ga kananan guda na naman sa ko dafaffen kaji, kunkuru mai ja da farin ciki don cin abinci kamar hanta da zuciya. Abinci yana sauƙin narkewa kuma yana da amfani mai amfani ga lafiyar fatar mutum. A wasu halaye, kunkuru mai girma na iya cin ɗan karamin linzamin kwamfuta.
Wani irin kifi don ciyar da ja-eared kunkuru
Ofayan mafi mahimmancin ingantaccen abincin kunkuru shine kifayen teku da kifayen kogi. Duk wani nau'in mai mai mai kitse zai yi, mafi mahimmanci, aiwatar da tsari daidai. A abinci, ƙashi da ɓacin rai yakamata su kasance gaba ɗaya. Masana sun ba da shawara ga riƙe kifi a cikin ruwan zafi don kawar da samfurin abubuwan cutarwa.
Trachemys suna son farautar ƙananan kifi. Suna farin cikin cin guppies, crucians, takobi da sauran mazaunan aquariums gida. Ainihin magani ga waɗannan dabbobi masu rarrafe sune abincin teku wanda baya buƙatar maganin-farko kuma ana cinye shi ɗanye. Cocktail na rubella mai rarrafe na iya kunshi waɗannan sinadaran:
- kore jatan lande
- mollus
- yanka squid
- octopus nama
- katantanwa kuma ƙari.
Don tabbatar da kunkuru yana karɓar ƙwayar kalma a kai a kai, yi ƙoƙarin cinye abincin dabbobi sau da yawa tare da gwanayen kifayen teku da sauran abincin teku. A cikin mazaunin halitta, abincin kunkuru ya fi kifi kashi hamsin, wanda dole ne a la'akari da shi lokacin da ake kula da dabbar a gida.
Kwayoyin cuta
A lokacin bazara mai zafi, abincin da kunkuru ya samo asali a gida yana wadatuwa da nau'ikan kwari iri daban-daban. Masu fataucin abinci tare da ci suna ci ciyawa, ƙananan kwari, matafiyu masu santsi. A kowane lokaci na shekara, ana iya sayan tsutsa na gari, daphnia da coretta a cikin shagunan.
Maigidan da kunkuru, wanda ya yanke shawarar kula da dabbobin da dodannin barawon, yayi matukar tashe. Gaskiyar ita ce cewa jikinsu na iya ɗauke da guba, wanda mazaunan gidan suka yi kokarin tono kwari da ba a so. Sau ɗaya a jikin kunkuru, wani abu mai guba yakan haifar da mutuwa.
Don kunkuru ya cika cin abincinsa kuma abincinsa ya ƙunshi abinci iri-iri, ya zama dole a haɗa kwari a cikin abincin. Koyaya, dole ne a kula da shi don tabbatar da cewa kwari, caterpillars da ciyawar ba su fallasa masu guba ba. Yana da kyau kada ku ɗauki haɗari ku sayi abinci mai inganci a kantin sayar da dabbobi.
Abincin dabbobi
Trachemys dabba ce mai rarrafe, don haka abincinta dole ne ya haɗa da samfuran dabbobi. Ana iya ciyar da mai da kwasfa nau'ikan nama da abincin kifi:
- Boyayyen nama da naman alade (kaji, naman maroƙi, rago),
- ruwan zafi da sanyi mai kama da kifin kogi
- abincin teku (dorinar ruwa, squid, mussel, da sauransu),
- nau'ikan kwari,
- kananan mice.
Musamman mahimmanci shine amfani da furotin da alli, waɗanda sune ainihin abubuwan da ake ciyar da dabbobi, don matasa. Halin fata na dabba, kasusuwarsa da lafiyar lafiyar dabbobi kai tsaye sun dogara da abin da kunkuru-kunkuru ya ci.
Kayan lambu
A shekara ta biyu ta rayuwa, masu shayarwa da kunkuru kunyar ya gabatar da mafi yawan kayayyakin da aka shuka a cikin abincin dabbobi masu rarrafe. Wadannan sun hada da:
- 'ya'yan itãcen marmari (apples and pears, wasu nau'ikan' ya'yan itacen citrus, peaches da plums),
- kayan lambu (broccoli, tumatir, cucumbers, legumes, karas, beets, da sauransu),
- kore (ciyawar ciyawa, letas),
- lokaci-lokaci karamin adadin namomin kaza (zakara, boletus),
- bututun ruwa na ruwa a bushe da kuma bushewar ruwan teku.
Yayin da dabbar ke balaga, kayan abinci na ganye ana saka mata a cikin abincin ta. Duk da gaskiyar cewa algae da ganye iri-iri suna kama da abinci mafi aminci ga kunkuru, wasu wakilai na tsirrai da filaye za su iya cutar da dabbobi. Rubella masu rarrafe tare da ci suna ci algae girma a cikin akwatin kifaye. Mafi sau da yawa, masu shayarwa suna sanya spirogyra sprouts, duckweed da kandami algae a cikin ruwa. Amma ruwan 'ya'yan itacen Elodea mai guba zai cutar da kunkuru, kuma dabbar na iya mutuwa.
Kamar kowane abinci, kayan lambu, 'ya'yan itatuwa, da namomin kaza buƙatar buƙatar sarrafa su kuma a yanka a kananan ƙananan. Wadansu masanan da ba su da ilimi suna ƙoƙari su ciyar da gidajen dabbobi da ke da jan-feran tare da rami ko maɗauran ruwan lemo. Ko da dabbar ta ci abinci mara daɗin abinci, wannan na iya haifar da sakamako mara kyau.
Abincin wucin gadi
Professionalwararrun masu shayarwa na dabbobin gida masu jan-goro suna kula da abincin wucin gadi da adalci na shakkar gaskiya. Kowa yasan cewa abincin na yau da kullum ya fi lafiya fiye da abinci da aka sarrafa. Bugu da kari, yawancin masana'antun, samar da abinci da aka yi da shiri, ba su yin la’akari da halayen jikin kunkuru, kuma a takaice suna gyara abincin bushe don kifi, sayar da shi a karkashin wani suna daban. Tabbas bai dace da ciyar da kunkuru irin wannan samfurin ba.
A halin yanzu, abincin dabbobi daban-daban na kunkuru mai zurfi an gabatar dasu akan shelves na kantin sayar da dabbobi, amma manufacturersan masana'anta kaɗan ne kawai ke ƙirƙirar samfuran ingancin gaske tare da daidaitaccen abun da ke ciki. Ko da abinci mai inganci a cikin nau'in hatsi, capsules ko allunan yakamata su iya yin ƙaramin ɓangaren abincin abincin da aka sabunta. Hanya mafi kyawun yanayin shine samar da abinci da kanka daga kayan lambu, 'ya'yan itatuwa da kifi, wanda zai kasance abinci mai amfani ga kunkuru mai jan-ja.
Vitamin da kayan ma'adinai don kunkuru
Wani lokacin har ma ciyar da takamaiman tare da samfuran halitta baya bada garantin cewa gabobin kunkuru mai-ja da haske zai haɓaka daidai. Wani muhimmin mataki game da haɓaka wannan tsirar mai rarrafe ita ce samuwar ƙasusuwa da ƙwalƙwalwa. Don ƙarfafa kwarangwal, kwararrun suna ba da shawara sau ɗaya a mako don ciyar da kunkuru da abinci mai ɗauke da abubuwan bitamin.
A matsayin tushen alli mai mahimmanci don gina kwarangwal da ƙwayoyin harsashi, cin abinci mafi yawanci ana amfani dashi, ƙamus ɗin da aka haɗu da shi don abinci mai rarrafe. Matasa suna buƙatar kashi na yau da kullin na alli, yayin da tsoho keɓaɓɓen zai buƙaci cokali ɗaya na gari a mako guda. Idan maigidan da kunkuru ba shi da damar ciyar da gidan abincin tare da gari mai amfani, zaku iya amfani da ƙwan ƙwai na ƙasa mai ƙwai don wannan dalilin.
Sau da yawa don ciyar da jan-eared kunkuru
Mitar ciyar da mbe ya dogara ne da dalilai da yawa, babban cikinsu sune dabbar da halayen mutum ne. Don haka, abinci mai amfani da kunkuru mai jan gashi mai jan ciki zai dauke mafi karancin lokaci daga masu su. Da yake mazan ya zama mai rarrabawa, yakan zama sau da yawa ana ciyar da shi. Servingaya daga cikin hidimar mako guda ya isa ga wasu mutane. Koyaya, akwai wasu nuances.
Idan abincin dabbobi ya fi dacewa ya ƙunshi samfuran tushen tsirrai, yawan ciyar yana ƙaruwa. Nama da kifi suna buƙatar ƙarin lokaci don narke, a Bugu da kari, abincin dabbobi ya cika jikin kunkuru na dogon lokaci. Koyaya, a lokaci guda, yana da mahimmanci don samar da fure na akwatin kifaye don dabbobi su iya abun ciye da kayan ruwan teku idan ana so.
Yadda ake ciyar da urtan kunkuru-jan kunne
Rayuwarta ta nan gaba ta dogara da abin da ɗan kunkuru ya ci. Abincin ƙungiyar matasa dole ne ya haɗa da abincin teku. Yana da amfani ga rudani yara su nemi kifin kifin kifaye. Kunkuru na iya ba da kifin bakin kifi da kuma jiyan riman shrimp, yayin da ake cin abinci abinci koyaushe. Ba shi yiwuwa a ciyar da tan kunkuru-jan kunkuru da samfuran tsire-tsire - irin wannan abincin ba zai kawo amfanin da ya dace ba.
Shekarar farko ta rayuwar jan-eared masu rarrafe yana da matukar muhimmanci ga samuwar kwarangwal da karfi mai karfi. Don ingantaccen ci gaban jiki, jarirai suna buƙatar alli da bitamin A, wanda ke nufin sabunta ƙwayoyin fata da ƙirƙirar ƙwayar keratinized. Ana ciyar da kunkuru a kullun, yana ƙara cin kashi a cikin rabo. Baya ga kifin mai sabo, zaku iya siyan abincin da aka haɗo don ƙaramin dabbobi a gidan sayar da dabbobi, a cikin shawara tare da mai siyarwa.
Abin da ba zai iya ciyar da jan-eared kunkuru
Duk da gaskiyar cewa wannan duwatsun 'duwatsun ana daukar su wata halitta mai iko ne, akwai wasu samfuran samfuran da aka sanya su sosai ga wannan dabba. Abubuwan da aka ambata masu zuwa suna cikin jerin abinci mai cutarwa ga kunkuru:
- tsire-tsire masu ban tsoro na ƙasa da algae (elodia, ambulia, legenander),
- tsirrai da kayayyakin dabbobi waɗanda ke ɗauke da adadin ƙwayoyin oscars, phosphorus, purines (tumatir, kabeji, hanta mai kaifi, nama mai ƙiba, da sauransu),
- kwari da guba,
- Fulawa da ciyawa da farare da kafafu,
- mai nama da kifi,
- gurasa, dankali, da sauransu.
Yawancin samfuran da ke sama suna ɗauke da abubuwan da zasu iya haifar da ci gaba da cututtuka irin su gout, goiter da haifar da rashi aidin a cikin kunkuru. Da amfani, da alama, phosphorus, yana saɓawa tare da ɗaukar ƙwayar alli, wanda shima ya shafi Oscalates.
Yadda ake ciyar da kunkuru mai jan-eared
Ko da sanin ainihin abin da kunkuru-kunkuru ya ci ko ba sa ci, ana iya yin kuskure da yawa. Mafi kyawun cutar harsashi mai rarrabewa shine wuce gona da iri. Maigidan dabbar yana buƙatar haɓaka ƙaƙƙarfan tsari don ciyar da gidan dabbobi, don kada ya zama ya ci gaba da tsokani fushin mai wayo, wanda kawai roƙo ne. Koyaya, idan a bayyane yake cewa kunkuru yana jin yunwa, dole ne a ciyar dashi.
Kada ku cika mai ƙoshin kunkuru; abinci mai yawa na iya haifar da yawan yin abinci. Bayan ciyar da dabbar a loka, bayan wani lokaci mai shi ya lura cewa dabbar ta zama mai kazamar magana da kuma wuce gona da iri. A wannan yanayin, tuntuɓi likitan dabbobi. Idan har yanzu kuna tunanin cewa tabarau bata isa abinci ba, ya fi kyau ku bayar da fifiko ga algae da sauran kayan shuka. Lafiya da tsayi na kunkuru kai tsaye ya dogara da irin abincin da dabbobi ke ci a kai a kai.
Yana da mahimmanci a san yadda ake ciyar da kunkuru ta wannan hanyar da dukkanin abubuwan da ake buƙata su shiga jikin ta. Bugu da ƙari ga cikakken abinci mai hade da yawa, masu mallakar dabbobi ba za su manta da bitamin ba. Don ƙarfafa kwarangwal da ƙwallon halittar halittar, yana da daraja sau ɗaya a mako don ciyar da dabbar da abincin ƙashi.
Idan kuwa kunkuru kunkuru ya daina cin abinci, to ya zama tilas a nemi dalilin sannan kuma a fara jiyya.
Abin da wuce haddi ciyar zai iya haifar da
Sau da yawa kan zo ga likitan dabbobi masu jan dabbobi masu rarrafe, suna gunaguni da rashin jin daɗin dabbobi. A lokaci guda, abincin dabbobi ya ƙunshi samfurori na halitta, abincin ya bambanta sosai. Matsalar ita ce dabbobin suna ciyar da yawancin lokaci ko ma yawa. Abubuwa da yawa na abinci sau da yawa suna haifar da mummunan sakamako, ɗayan ɗayan shine raunin narkewa.
Samun wata halitta mai jan-zina, ya zama dole a yi tunani game da abincin dabbobi kafin gaba. Duk da cewa kunkuru na buƙatar abinci iri-iri, amma ɓangarorin su na sakaci ne kuma dabbobi sun sha wuya da yawa. Ko da mai ƙaunar dabba na iya samun kunkuru, wanda dole ne a ciyar da shi sau ɗaya a mako. Koyaya, kar ka manta cewa dabba ba za a iya overfed, kamar yadda zagi bushe abinci.
Abubuwan Kayan Gida
A gida, ƙyallen ƙasa ba ta iya zaɓar abinci da kansa, da cire waɗannan samfuran waɗanda jikinta ke buƙata a wani lokacin. Bugu da kari, illolin halitta a hankali suke, wanda aka bayyana, alal misali, ta hanyar cewa ya fara jan duniya da kananan duwatsu. Sabili da haka, maigidan da mai rarrafe yana da alhakin ingantaccen tsarin abincin abincin dabbobi.
Don hana rikicewa a cikin abincin, wanda zai iya haifar da cututtuka daban-daban, ana bada shawara don adana mako-mako na abincin dabbobi. Ya haɗu da menu na yau da kullun tare da daidaitaccen rarrabuwa na adadin bitamin kari, alli da amino acid.
Mafi kyawun abincin shine zai zama rabo na samfuran nan:
- ganye, ganye - ganye zuwa kashi 75-80,
- kayan lambu da albarkatu na 'ya'yan itace, berries - 10-15%,
- hatsi, tsaba, abinci - 5%,
- kayan abinci na bitamin, abubuwan kwalliya da na macro, sunadaran dabbobi, amino acid - har zuwa 5%.
Kamar yadda ganye, yawancin fifiko ya kamata a bai wa waɗannan albarkatun tsire-tsire masu zuwa:
- Dandelion da salatin (ganye),
- wake, Peas, wake (mai tushe da ganye),
- alfalfa
- shirin,
- Clover,
- faski,
- Aloe,
- Fasahar lawn,
- saƙo,
- zobo,
- tsiro na alkama da alkama,
- wasu tsire-tsire na fure.
Duk nau'ikan dabbobi masu rarrafe a ƙasa suna son kayan lambu:
- kabewa yanka
- sabo ne yankakken karas,
- kananan ganyen matasa kabeji,
- cikakke ƙasa squash, squash, cucumbers,
- radish da 'ya'yan itatuwa gwoza - kawai a cikin sabon nau'i mai kyau.
A bu mai kyau ba dabbobin yanka na apples ko pears a kowace rana, kuma lokaci-lokaci kankana, strawberries, strawberries, raspberries, currants, peaches, apricots.
Daga dukkan 'ya'yan itaciyar dutse, an cire daskararren, samfurori kansu kuma an yanke su ko kuma an tsage su cikin kananan guda.
A matsayin kayan abinci mai gina jiki, zaku iya bayar da tsutsotsi, kwari, katantanwa, da kuma kananan kayan dafaffen nama ko kayan abinci.
Tsarin menu na ranar zai iya zama kamar wannan (a cikin grams):
- tsirowar fure (misali alkama) - 50,
- raw matasa beets a cikin yankakken tsari - 30,
- crushed ganyen farin kabeji - 30,
- yankakken tubers na dankalin turawa - 30,
- naman alade da aka yanka ko kaza ko ciyawar daji - 5 - 10,
- guda na burodin alkama - 25,
- man kifi, bitamin, ma'adanai - 1-3.
Sau biyu a mako kana buƙatar bayar da abinci wanda yake ɗauke da ƙwayar calcium. Misali, gaurayar abinci curd, hatsi - buckwheat, madara semolina ko oatmeal.
Aƙalla sau ɗaya a mako, adadi kaɗan na Kale Kale, nau'ikan iri daban-daban, tsaba na rana, yisti, soya, namomin kaza, abubuwan haɗin abinci da aka shirya don haɗawa cikin abincin.
Shin kunkuru kunkuru suna buƙatar ruwa
Wadannan dabbobi masu rarrafe, kamar sauran dabbobi, suna buƙatar ruwa don aiki yadda yakamata. A dabi'a, suna samo shi daga mai tushe da tushen tsirrai, kuma suna sha yayin da suka yi wanka a tafkunan.
Don masu rarrafe a gida babu buƙatar shigar da kwanukan shayarwa na musamman, amma ya kamata a shirya wanka na yau da kullun. Ga wasu nau'in, ana buƙatar hanyoyin ruwa na mako-mako, ga waɗansu, ya isa ya aiwatar da su sau ɗaya a wata. Amma har yanzu mafi kyau duka suna wanka dabbobin gida sau ɗaya a mako, kuma a cikin lokacin zafi har ma sun fi sau da yawa.
A cikin ƙaramin akwati, ya isa a zuba ruwa mai ɗumi, ba ƙasa da +25 ° C ba, a runtse dabbar a wurin domin ruwa ya mamaye duk manyan pacean wasan sama kuma ya kai aƙalla tsakiyar wuya.
Abinci a cikin bazara da hunturu
Abincin bazara don kunkuru na ƙasa, a matsayin mai mulkin, ba shi da wahala, saboda sabo ne ganye, kayan lambu, 'ya'yan itãcen marmari, ana iya samun saurin sauƙi ko sayo.
Don lokacin hunturu, ya kamata a shirya samfura. Za a iya yanka ganye da daskararre a cikin firiji, bazu zuwa cikin ayyukan yau da kullun. Hakanan zaka iya yi tare da 'ya'yan itatuwa da kayan marmari. Forbs za a iya shirya a cikin hanyar hay.
Idan akwai kifi a cikin gidan, to, a cikin akwatin kifaye za ku iya dasa tsire-tsire na ruwa fiye da kima kuma ku ciyar da su da filayen ƙasa a cikin hunturu.
A cikin terrarium, Hakanan zaka iya shigar da tukwane na yumɓu wanda alfalfa, hatsi, alkama na alkama, plantain, daskararre, tsiro, tsirar ganye. Da yardar rai, kowane nau'in kunkuru na ƙasar suna cinye firam na karas.
Mista Tail yayi bayani: abinci da aka hana kunkuru kunkuru
Wanda ya mallaki wadannan dabbobi masu rarrafe yakamata ya zama sananne game da samfuran da bai kamata a yiwa dabbobi ba.
- 'Ya'yan itacen' dutse '- apricots, peaches,
- kwasfa citrus,
- Tsire-tsire masu guba da magunguna, kamar su buttercup, nighthade, filo dankali da tumatir, crocus, daffodil, milkweed, delphinium, hydrangea, mistletoe, dieffenbachia, azalea, lily, elodea,
- sausages da abincin gwangwani.
Porridge, kayayyakin burodi, samfuran kiwo, ƙwai da ƙoshin ƙoshi, nama, katako, tafarnuwa, seleri, ganye, alayyahu, ganye mai laushi yana halatta a cikin adadi kaɗan.