Wanene bai san irin wannan baƙon abu mai ban tsoro da ban dariya ba - flounder. Ta yi kamar mini-ramp. Duk wanda yasan wannan kifin mai tsada, lallai ne yasan tarihin tsarin jikinta. Na kuma yi sha'awar wannan. Gaskiya, tuni cikin balaga. Kuma wannan shine abin da na gano ta hanyar nazarin bayanai game da ilimin halittar jiki na flounder. Akwai ra'ayoyi guda biyu game da dalilin da yasa alade mai laushi
A ra'ayin masana kimiyyar lissafi, komai yana da sauki. Fulawa tayi lebur saboda tana zaune a ƙasa. Kuma yana ƙasa, saboda kifayen kawai ba su da kumfa. Wannan, tare da taimakon iska yana ɗaga jikin kifin sama. Matsin lamba na ruwa ya yi aiki ta yadda tsarin ruwa ya canza. Idan jikin dan adam talakawa ne, da ba zai iya jurewa da tarin ruwa sama da kansa ba. Kuma gabobin kifaye za a iya kwance su ta hanyar matsi. Don guje wa wannan yanayin, kifayen ya gurɓata juyin halitta.
Koyaya, masanan ilmin halitta basu yarda da wannan zaton ba. Tambayoyin su masu kyau ne kwarai. Ta yaya daidai ya juya cewa dutsen ya kasance a ƙasa. Lallai, sakamakon sakamakon hakar, an gano cewa kafin dutsen ya kasance yana da tsari kamar na kowane kifi. Tun tana cikin kasa.
Masana ilimin halitta sun ba da shawarar cewa dutsen ya canza tsarinta don sauƙaƙe tsarin farauta da kwatankwacin tsari. A baya can, ƙwararraki yana da wani yanayi daban. Kamar yadda soyayyen kifi ya tabbatar. An kafa su kamar dangi - herring da kifi. Daga baya, soya fara fuskantar metamorphosis. A matakin canji, ba dukkan kifayen ke rayuwa kwata-kwata.
Flounder - kifayen da aka yanke tare da kananan hakora. Za ta iya niƙa kananan crustaceans tare da su. Hakanan, ruwa ba mai ƙin cin abinci tare da ƙananan kifi ba. Don inganta tsarin farauta, kifin ya matse har ƙasa. Sannu a hankali, juyin halitta ya fara aiki, sai jikin jikin ta ya fara jujjuyawa. Anya na biyu na maharbi ya koma na farkon. Don samun damar kallon kayan abincinku.
Kari akan haka, tsawa ta koyi canza launi na sikelin ta. Wannan kuma yana taimaka mata don daidaita da canje-canje a cikin launi na ƙasa. Abubuwa na musamman wadanda ke da alhakin gyara tsayayyen yawo suna cikin yankin ido. Idan ana so, ƙwanƙwasa tana iya kusan zama ganuwa ga wanda aka azabtar da ita.
Futa da sauri ta nutse har ƙasa, saboda tsari na musamman. Af, wannan kifin mai ban dariya bashi da ƙima. Don rashin amfani, rugujewar tasu tayi asara. Amma fata tana da ƙarfi da ƙarfi. Tun da dole ne ta kare kifin yayin motsin ta tare da kasan. Yawancin kananan duwatsun za su ji rauni a cikin ruwa.
Dangane da yankewar da masana ilimin halittu suka yi, dutsen ya koma ƙasa don neman abinci. Yawancin kifaye suna rayuwa sosai. Kuma gizo-gizo gizo-gizo, tsutsotsi, jatan lande, da sauran maɓuɓɓugan ƙasa suna zuwa wurin maharbi mai farauta.
Flounder a kamun kifi
Flounder - kifi yana da tsada sosai. Sakamakon yadda ake cirewa mai wahala. Bugu da kari, kifin mai laushi ya yi kyau sosai. A lokacin tsunduma, ƙwanƙwasa yana sanya ƙarancin ƙwai dubu ɗari biyar. Kuma yawan yaran kifi ya kai miliyan 10. An yi bayanin irin wannan takaddar ta hanyar matakin metamorphosis na kifi, yayin da kawai karamin sashi na fry din ya tsira.
Kifayen kifayen fararen fata
Kifayen farin da ke rayuwa a cikin tekuna suna da takamaiman launi. Koyaya, yana da bambance-bambance:
- a bayyane (lebur, zagaye), ta kasancewar dangi na musamman.
Kifi mai tsada sun hada da:
- flora tilapia halibut halibut.
Round kifi sun hada da:
- gefe haddock hack cod pollock taguwar perch burbot ja layi snapper
Irin wannan kifin yana da bayyanar asali sabili da siffar mara kyau.
Babban kasusuwa, na rarrabewa daga baya, yi kama da fuka-fukai wanda aka karkata zuwa ga ɓangaren mahaɗin.
Kifi mai tsami zai iya girma zuwa masu girma masu girman gaske, yana kaiwa tsawon sa'o'i 2.
Fama
Fiye da nau'ikan nau'ikan kwari talatin an san su. Jikin kifin yana da lebur a garesu. Idanun suna a cikin sashinta na sama, yana da launi mara haske. Akwai kwarara a cikin Baƙi, Azov, Bering, Okhotsk, Tekun Bahar Rum, a Tekun Atlantika.
Ana iya samun wannan kifin kusa da ranar. Farin wuta ya tashi a farkon bazara, yana hawa zuwa zurfin mita 150. Weightwararren balagaggen balagaggu yana yawan wuce kilo uku.
Yawan 'yan barzahu ya ragu kwanannan a cikin dukkan tekuna, saboda ana aiwatar da kamarsa akan ma'aunin masana'antu. Flounder - kifi mai dadi sosai, yana cikin buƙatu mai girma.
Halibut ko marine
Ana samun Halibut a cikin Tekun Atlantika, a cikin ruwan sanyi na Tekun Pacific - a Tekun Okhotsk, Tekun Barents. Akwai nau'ikan iri iri:
- gama gari, baƙar fata, kibiya Asiya-yatsa, kibiya Amurka.
Wannan kifin mai farashi ne, yana cin abinci akan kwasfa, baya ƙin ɗaukar hoto, pollock, mollusks daban-daban. Halibut yana da tsawon shekaru 30. Wannan kifin, na da daɗi, mai mahimmanci yana kama da adadi mai yawa.
Tilapia
Tilapia yana nufin kifin ruwan da yake zaune kusa da ƙasan. Tana zaune a cikin Wuraren na wurare masu zafi, dangane da abinci bashi da cikakken ma'ana, ciyarwa akan kwayoyin da yawa da ke rayuwa a cikin tafki.
Tilapia yana haɓaka da kyau a cikin tafkunan jabu a Asiya, Afirka, Arewacin Amurka. Naman farin kifi yana da dandano mai kyau, yana da ɗan mai, mai furotin mai yawa. Tilapia yana da wani suna - “basusan sarauta”, wanda ta cancanci ƙoshin nama.
Lam
An raba gidan adda zuwa ƙananan tallafi, wasu daga cikinsu sun kai tsawon mita 1.7. Akwai ƙananan jinsuna waɗanda tsayinsa ba su da mita ɗaya. Gadin kwastom ɗin shine latitude na arewacin Tekun Atlantika, tekun Pacific.
Wannan kifin kasuwanci ne wanda yake da asali. Tana tafiya cikin fakitoci.
Kyakkyawan darajar sune samfuran shekaru 3-7 shekaru. A wannan lokacin, suna da nauyi mai nauyi, suna kusan kilo 10. Wasu samfuran kwandon kwafi na iya rayuwa har zuwa ƙarni.
Mafi amfanin waɗannan kifayen ana ɗaukarsu azaman ƙwallon baki ne, an rufe su da sikelin launi mai duhu.
Nelma
Wannan kifin ruwa ne mai tsarkakken nama tare da farin nama, jikinsa wanda aka lullube shi da kyawawan sikeli na azurfar. Ya kasance tare da babban kifi, tare da tsawon mita ɗaya da rabi, nauyinsa zai iya kaiwa kilo 50. Nelma mafarauta ce, tana farauta da karamin kifi (mai sayar da abinci, mai ɗanɗano).
Nelma spawns tare da zuwan farkon kaka kwana. Tana da matukar tasiri, ta haɗiye ƙwai dubu 400.
Haddock
Wannan kifin kasuwanci ne mai mahimmanci, wanda aka kama da yawa (fiye da tan miliyan 500 a shekara). Mazaunin Haddock shine Tekun Atlantika, Tekun Arctic.
Matsakaicin nauyin haddock shine 15 kilogiram, mutum ɗaya-ɗaya na iya girma zuwa kilogiram 20-30. A kan haddock kai zaka iya ganin aibobi masu aibi, bisa ga abin da wannan kifin zai iya bambanta shi da sauran nau'ikan kifayen.
Masana sun ce haddock zai sami sauki ga danginsa ta hanyar alamun da aka nuna. Abincin Haddock ya jingina, saboda wannan dalilin masana harkar abinci musamman suka dage kan amfanin sa. Kusan babu wani cikas a samar da wannan kifin ga shagunan sayar da abinci.
Burbot
Farin kifin farin kifi a bayyane yana kama da kifin kifi, don haka mutane marasa ilimi sukan rikitar dasu. Burbot, kamar danginsa na kusan som, ya daɗe yana zama cikin tsarkakakkun jikunan ruwa na Turai da Asiya.
Don rayuwa mai gamsarwa, burbot yana buƙatar ruwa mai sanyaya, zafin jiki wanda baya wuce +25 digiri. Wannan kifayen ƙasa ne. Idan a lokacin zafi zafi zafin jiki a cikin tafki ya zama mafi kyau fiye da mafi kyau, burbot yana neman ceto a ƙarƙashin snags, a cikin ramuka. Burbot - maƙiyi, yana bacci da rana, ya yi farauta da dare.
Kwararrun masunta suna da masaniyar wannan fasali sabili da haka kifi da daddare. Don kama burbot kuna buƙatar fitilar fitila, baubles, ƙasan ƙasa ta amfani da baits na dabbobi.
Wannan wakili ne na kifin kifi, don rayuwa mai gamsarwa yana buƙatar ruwan gishiri, ba zurfi mai yawa. Daidaitaccen tsawon hake shine 40-50 cm. Kusan yawan gaske akwai samfurori waɗanda ke girma zuwa mita ɗaya da rabi.
Naman wannan kifin yana da ɗanɗano mai ban sha'awa, a ƙimar shi a farkon wuri a cikin kifin kwas ɗin. Masu cin abinci masu cin abinci suna kula da shi da girmamawa, tun da ƙwararrun ƙwayar cuta ta ƙunshi isasshen bitamin.
Takaitaccen bass
Kifayen farin kifaye na tagar teku na nufin kamun kifi. Wurin zama shine tekun Atlantika, Tekun Azov. Don haifar da taguwar perch, ana buƙatar ƙananan zazzabi ruwa. Kifi na wannan maharbin ya shahara sosai tare da masunta-masu wasa, tunda yana buƙatar horo na musamman.
Taguwar ƙugu itace kifaye masu ha'inci tare da halayyar da ba a iya faɗi ba. Tana motsawa sosai tare da zurfin ruwan, domin kamun kifi na da hanyar gano musamman (sautin karar). Bass mafi yawan taguwa da aka taɓa kamawa yana da nauyin gaske - 37 kilogiram.
Angler
Wannan kifin yana da kuma Wani sunan shi ne abincin Turai. Gidajen layin teku suna cikin Tekun Atlantika, Baƙi, Barents Sea. Wannan kifin ya nutse zuwa zurfin ƙasa - har zuwa mita 200, kuma yana motsawa kaɗan.
Monkfish na iya yin girma zuwa ga kauri mai kauri. Kifayen sun sami wannan suna ne saboda babban girman kai wanda yake sau biyu tsawon jikinsa.
Abincin don biri shine ƙananan kifi. Bayyanar fushin Turai ba ta da hankali, amma ana yaba ta sosai don kyawawan nama.
Yaya ake kamun kifi?
Kifi mai farin, wanda ke buƙatar ruwan gishiri don zaman kwanciyar hankali, yana ƙaunar yanayin zafi kaɗan, yana da dogon tafkunan wuraren zama na arewacin latitude. Bayan kamun kifi, ana kula da kifi a kan tabo.
An man shafawa, an sanya shi cikin daskarewa mai zurfi. Kama kifi a kan sikelin masana'antu, lambarta an dawo da sauri. Saboda wannan, ba a gabatar da dokar hana kama fararen kifaye ba.
Ku ɗanɗani kuma da amfani kaddarorin farin kifayen nama
White kifi ana godiya saboda kyakkyawan dandano. Ana amfani dashi a kowane nau'i - Boiled, soyayyen, bushe, bushe, da dai sauransu.
Yawancin nau'ikan fararen kifaye ana ɗaukar kyakkyawan samfurin rage cin abinci, tunda suna cikin rukunin kiɗa.
Masana ilimin abinci sun ba da shawarar hada da su a cikin abinci don ingantaccen tsarin abinci. Akwai farin kifin mai yawa - herring, mackerel, halibut, kifin kifi.
Cooking farin kifi
A kowane nau'i, ana gane farin kifi a matsayin kyakkyawan samfurin abinci. Amma akwai shawarwari da yawa akan hanyar shirya, an tabbatar da shi ta hanyar gwaninta mai tsawo. Don haka, halibut, dorado, cod ɗin ya fi dacewa don soya, ko gasa.
Naman wannan kifin na roba ne, mai kauri, baya birkice da irin waɗannan hanyoyin dafa abinci.
Rawanin da aka bushe yana daɗewa. Yawancin mutane suna bushe da bushe farin kifi, wannan yana ba su damar rayuwa cikin dogon lokacin hunturu na arewa.
Ba a banza ba ne cewa kifayen ana kiranta da “farin zinariyar tekuna”; kayan abinci ne mai daɗi, mai araha wanda yake jan hankali da farashi mai araha.