An bambanta kifin zinari ta hanyar abinci mai ɗorewa da kuma sha'awar wuce gona da iri. Da sauri sun saba da maigidansu kuma suna yin wasan motsa jiki na ainihi yayin da 'masu biye da biredi' ke kusanto da akwatin kifaye, ta kowace hanya mai yiwuwa suna nuna cewa basa ƙin cizo don ci.
Kifi na zinare
Yana da ban sha'awa sosai a kalli wasan “ciki na ciki”, wanda a kullun yake jin yunwa, yana smarin jira, maganin kifin zinari, amma ba shi yiwuwa a bi sahunsa ta kowane hali. Kisan kai yana haifar da matsaloli da yawa, wanda mafi munin hakan na iya zama mutuwar hanzari ta hanyar kyakkyawa mayafi.
- Hankali! Kifayen da aka wuce da su suna zama mara nauyi kuma basa aiki, kuma rayuwarsu tana raguwa sosai. Suna buƙatar ciyar da su ba sau 2 a rana da kaɗan, matsakaicin 2 fil a kowane abinci.
Yanzu bari mu gano irin abincin da ya kamata.
Nama ko ciyawa? Shirye bushe abinci, daskararre ko sabo abinci?
Mecece hanya mafi kyau don ciyar da kifin zinari: abinci na musamman da aka shirya, wanda akwai manyan mutane, ko samfuran halitta, gami da abinci mai rai (magudanan jini, daphnia, da sauransu)? Babu amsa ga wannan tambayar, saboda an gabatar da shi ba daidai ba.
“Abincin teku” ko “kayan lambu”?
Kyakkyawan zaɓi shine daidaitaccen bambancin ciyarwa tare da madadin live, daskararre da bushe abinci, kazalika da "kayan zaki" na sabo ciyayi. A matsayin makoma ta ƙarshe, masanan galibi suna ba da shawarar duckweed. Ciyawa yana buƙatar haɓaka a cikin akwati daban, in ba haka ba igiyar mayafin cin abinci zata ci shi kullun kuma a sakamakon haka, zai sha wahala daga matsananciyar iska da gurɓataccen ruwa ta sharan tsirrai da hutunsu.
Dole ne a tuna cewa kodayake kifin zinari abu ne na omnivores, har kashi 70 na menu ɗin su ya ƙunshi kayan shuka. A cikin abincin da aka gama, ana lura da wannan adadin, kodayake, har ma mafi kyawun su baya iya zama cikakken maye gurbin menu mai bambanta. Kula da lafiyar dabbobin ka, bi wadannan shawarwari:
- shirya-bushe bushe ciyar sau 3-4 a mako a cikin rage cin abinci, hada su da daskararre,
- sau hudu a wata don Allah kifi da abinci mai gina jiki - ciyar da su da magudanar jini, rotifers, daphnias,
Tabbatar hada abinci mai rai a cikin abincin kifin gwal
- sau ɗaya a mako, dasa shuki-wutsiya a kan cin ganyayyaki kawai - ciyar da ciyawa kawai (duckweed, richchia), ƙarin kwana biyu a mako, ba da ciyawa sabo tare da abinci mai bushe.
Mahimmanci! Idan kuna ciyar da kifin zinare kawai tare da bushe, mara nauyi a cikin ruwa, har ma sau da yawa, zaku iya fuskantar matsala mai matukar wahala. Ku shirya don gaskiyar cewa wata rana za ta yi iyo a gefenta ko kuma gaba ɗaya. Irin wannan bala'in na iya faruwa saboda gaskiyar cewa a yayin shigowa da ɓarna ko girgije, iska tana shiga cikin hanjin. Cikakken sutturar ta shine yake haifar da gaskiyar cewa kifin gwal ya rasa ikon yin iyo tare da bayansa. Matsar da marassa lafiya zuwa abinci mai kyau zai dawo mata da damar sarrafa matsayinta a sararin samaniya.
- Hankali! Idan ka yanke shawarar wadatar da kifin gwal tare da kandami maimakon raƙuman ruwa, ciyar da su daban. A wannan yanayin, hada a cikin abincin duk abin da masunta ke amfani da shi, ciyar da jijiyar abinci kafin kamun kifi - hatsi da aka dafa (sha'ir, oatmeal, gero, buckwheat), da kuma abincin nama mai narkewa (zai fi dacewa naman sa) da haɗe tare da ɓangaren litattafan almara.
Yaya za a zabi abinci mai bushe don kifin gwal?
Tsunduma cikin hidiman hanyoyin ruwa na abokin ciniki, kwararrun kamfaninmu suna ɗaukar duk kulawar ciyar da mazaunan, gami da zaɓi na ciyarwa tare da mafi kyawun abun da ake buƙata don takamaiman nau'in. Idan za ku kula da kifin da kanku, zabi irin abubuwan sanannun masana'antun da suka tabbatar da kansu a kasuwa.
Kwana na karshen mako na kifin zinari ya dace don ciyarwa kafin karshen mako "dogon"
Ya kamata a lura cewa ɗayan masana'anta guda ɗaya, a matsayin mai mulkin, yana da nau'ikan nau'ikan ciyarwa na musamman don kifin gwal. Kowane abun da ke ciki ya hada da duk abin da ya wajaba don abinci mai kyau, don haka mayar da hankali kan abubuwan da ke gaba:
- Don haɓaka aiki da ingantaccen narkewa, zaɓi abincin da ke ɗauke da fats da protein a cikin ingantaccen gwargwado.
- Abinci mai gina jiki, gami da krill da sauran abubuwan haɗari na aminci, suna ba da launi mai ƙarfi, mai ƙarfi.
- Ruwa mai tsabta shine mabuɗin lafiyar lafiyar dabbobinku. Idan saboda dalilai ɗaya ko wata matsala akwai tsabtatawa tare da canje-canje na ruwa na yau da kullun a cikin akwatin kifaye, tara abinci tare da kayan haɓaka waɗanda ke haɓaka yawan abubuwan gina jiki. Sakamakon haka, yawan fitarwar yana raguwa kuma ruwa zai tsaftace tsafta.
- Abubuwa da yawa na cakuda sun haɗa da kayan haɗin gwiwa (spirulina, da sauransu) waɗanda ke haɓaka rigakafi da juriya ga cututtuka.
- Akwai manya-manyan katako da sanduna wanda zaku ciyar da kifin zinare nan gaba. Yi amfani da su lokacin tafiya hutu.
- An tsara wasu kayan bushewa don takamaiman matakan kifin gwal. Misali, Tetra Goldfish Gold Japan da sauri tayi laushi don ciyar da kiwo da ke tara abinci daga ƙasa.
Dokoki don ciyar da abinci na zahiri
Ciyarwar abinci na yau da kullun sune abinci na asalin halitta (larvae, plankton, benthos, tsirrai da algae, mollusks da crustaceans). Duk abincin da aka yiwa kifin dole ne ya kasance mai matsakaici ne wanda za'a iya ɗauka da bakinsa. Yakamata kifi da kifi matasa suci abinci iri daban daban da bushe domin ya girma da lafiya. Kafin tsallakewa, ana baiwa maza da mata abinci na rai tare da furotin, wanda ya kasance ƙarin karfafa gwiwa ga yaɗuwa.
Yi la'akari da ciyar da kifin gwal tare da tsutsotsi.
Kifi na zinari yana ƙaunar abincin shuka. Yi la'akari da cewa ya fi ciyar da matasa girma ga daphnia, zubar jini, mai yin tubule, corvette, squid, bushe ami. Af, kifayen kifi ma ya kamata su karɓi wannan abincin, amma a cikin adadi kaɗan. Abinci don manya yana da sauƙi don shirya tare da hannuwanku da kuma a gida. Auki grater kitchen, da kwantena cucumbers, zucchini, karas, kabewa a kan m farfajiya. Kuna iya daskare shi a cikin injin daskarewa kuma kuyi sanyi daga baya (sau ɗaya kawai!), Kuma ku ba wa dabbobinku.
A cikin shagunan dabbobi ana sayar da abinci mai bushe tare da fiber na kayan lambu, wanda aka yi nufin kawai ga kifin gwal. Wannan abincin yana da amfani sosai ga narkewa. Hakanan za'a iya ciyar dasu tare da tsire-tsire na ruwa - duckweed, wolfia, hornwort. Su za a iya girma a gida musamman kamar yadda saman miya don dabbar gida. Ko kuma dasa shukar waɗannan tsirrai a cikin akwatin kifin tare da kifin gwal, kuma idan rashin abinci, za su ciyar da ganyayyakinsu mai laushi. Duckweed yana buƙatar ciyar da kifin sau ɗaya kawai a rana, don haka ka tabbata babu abin sha.
Idan kuna tafiya hutu, kuma babu wanda zai bar kifin don, to, tsirrai masu ganye masu laushi (gami da duckweed) zai zama kyakkyawan abinci don gidajen dabbobi masu fama da yunwa. Zai ishe kifin gwal na mako ɗaya, ba zai yiwu a rasa nauyi ba, amma kada a cika shi da hutu. Yi la'akari da lokacin da suke tunawa da mai shi, kuma rashi rashi na mutum na iya haifar da damuwa.
Yanzu game da samfuran daga firijinmu, wanda ya dace da ciyarwa. Don waɗannan kifayen, hatsi irin su semolina, buckwheat, Peas, da gero ba ba su da su. Dole ne su zama masu gishiri da gishiri a cikin ruwa. Duk nau'ikan kifin gwal sun daɗaɗa Peas - bawo shi, a tafasa shi, a gyada shi a cikin blender kuma a yi a cikin ƙananan yankuna. Zai yi kyau sosai yana shafar aikin jijiyoyin jini. Irin waɗannan nau'ikan suturar miya za a iya ba da su idan gidan ya ƙare daga abincin kifin, ko don ƙarin abincin da ake ci. Dole ne a wanke Semolina, ba rubutu mai tsabta ba, in ba haka ba kifin ba zai iya cinye shi ba.
Hakanan abinci don wannan kifin, ganyen alayyafo, nettle, letas, Dandelion, Dill ko faski sun dace. Abin mamaki, wannan dabbobin suna da kusan duk abubuwan da mutane ke amfani dasu, don haka ya shahara tsakanin masu fara binciken ruwa! Kar ka manta cewa waɗannan kifayen suna da yawan ci, masu iya wuce gona da iri. Ciyar da su sau 2 a rana, a cikin kananan rabo, wanda zasu iya galaba a cikin mintuna 5. Bayar da dabbobi da abinci mai sau ɗaya a rana, da sauran lokutan - shuka abinci.
Kuna iya canza nau'in abincin, kuma ku yi menu: ku ba da abinci sau da yawa sau ɗaya a mako (30% na abincin), da 70% - kayan lambu. Bayan cin abincin, kifin ya bar abubuwa da yawa sharar su a cikin feces. Wannan yana nufin cewa a cikin akwatin kifayen kuna buƙatar tsaftace cikin lokaci: siphon na ƙasa da tace ruwa. Sau ɗaya a mako, sabunta 25% na ruwa zuwa sabo da tsabta domin abincin ya ragu kada ya lalata, ƙazantar da komai.
Dubi yadda kifin gwal ke cin ganye na ganye.
Kifin zinari - dabbobi a cikin akwatin kifaye. A cikin waɗanne yanayi ake haɗawa da yadda ake ciyar da kifin gwal?
Wannan ma'aurata masu daɗin rai - baƙar fata mai launi (nau'ikan kifin zinari) da wutsiyar fan (wutsiyar gwal mai ɗan gajeren kullun) koyaushe suna cikin shugabannin da ke siyar da kifin kifaye a Rasha. Sau da yawa ana sayo su ne ta masu noquarists na novice wadanda ba su san komai ba game da adanawa, ciyarwa da kuma kula da kifin gwal a cikin gidajen su na gida. Amma kuna buƙatar sani, in ba haka ba kifin ba zai daɗe ba. An tattauna waɗannan batutuwan a wannan labarin.
Me yasa yake da mahimmanci don ciyar da kifin gwal?
Kifi yana buƙatar ciyar da kifi sau da yawa, amma ba da abinci a cikin adadi kaɗan. Don kifin gwal ya girma da kyau, yana buƙatar ingantaccen abinci. Idan ka ciyar da kifin ba daidai ba, to ba zai rayu tsawon rai ba, haka ma, wannan zai cutar da ci gabansa.
Ya kamata abincin ya ƙunshi bitamin, carbohydrates, fiber, mineral da sunadarai. Flakes na musamman sun fi dacewa da abincinsu. Amma hatsi ya kamata a canza shi tare da wasu abinci don babu daidaituwa. Idan kifi na zinari ya ci yadda yakamata, zai kasance mai daɗi da lafiya.
Abinci na Goldfish
Dabbobin
Ana daukar abincin Flake da ya fi dacewa da kifin gwal. Lokacin sayen irin wannan abincin, kuna buƙatar kula da adadin furotin - ƙari shine, mafi kyau ga lafiyar kifin. Zaɓi ciyarwar da yawa saboda abubuwa ne masu gina jiki.
Abincin Ball
Buga yana dauke da adadin furotin a cikin abinci. Kafin ku ciyar da kifi tare da irin wannan abincin, ya kamata a tsoma shi cikin ruwan akwatin kifaye na minti 10. Amma ya kamata ku san cewa abincin a cikin kwallaye ba shi da amfani ga kowane nau'in kifin gwal, don wasu buoyancy na iya ƙaruwa. Idan hakan ta faru, ya kamata a watsar da abincin pellet nan da nan.
Yi hankali - wasu nau'ikan abinci bazai dace da kifarku ba.
Ciyar da kifin, lura da tsaka-tsakin tsaka-tsaki, wannan ya ba da damar rage yiwuwar da kuka sha ko kuma ta shayar da abincinku.
Abincin mai sanyi
Fodders na shuka da asalin dabba a cikin nau'in sanyi ana siyar da su a cikin shagunan dabbobi masu kyau. Daskarewa yana kashe ƙwayoyin cuta kuma yana taimakawa wajen kiyaye bitamin. Shayar da abincin kaɗan. Kar a sake daskare shi.
Abinci
Kowane kifi suna cin abinci da abinci tare da nishaɗi: daphnia, earthworms da brine shrimp. Ciyarwar Live yana dauke da adadin furotin da ake buƙata. Ana iya samun irin wannan abincin a cikin shagunan adana masu inganci.
Artemia crustaceans abinci ne mai girma don kifin zinariyar ku.
Abu ne mai matukar ban sha'awa idan aka kalli yadda kifin yake cin abin da yake ci. Idan kifin zinar yana da launin ruwan lemo, wannan yana nuna cewa yana da isasshen bitamin a cikin abincinsa, amma lokacin da launi ya bushe, ya zama dole a canza abincin.
Fresh kayan lambu
A wasu lokuta, yana da amfani ga kifin ya ba da kayan marmari sabo, kamar su alayyahu, gyada, ko karas. Kafin bayar da kayan lambu ga kifin, yankarsu tana ci da ruwan zãfi, saboda haka suna da laushi. Amma kayan lambu bai kamata a tafasa ba. Peas dole ne a tsabtace. Madadin kayan lambu, algae, alal misali, spirulina, sun dace sosai.
Kifi na zinare ba kawai kayan lambu bane, har ma da abincin dabbobi.
Adadin abincin kifi na Goldfish
Zai fi kyau idan mutum guda ya himmatu wajen ciyar da kifin zinare, amma idan yawancin dangi, to ya kamata su san irin abincin da za a bai wa kifin. Kifin zinari koyaushe yana jin yunwa, amma a lokaci guda suna cin abinci kaɗan ne kawai a lokaci guda. Wannan saboda abinci mai yawa ba a narkewa ba, yana samarwa da yanka.
Sau nawa don ciyar da kifin? Zai fi kyau yin wannan sau 3 a rana. Haka kuma, suna bayar da abinci mai yawa a daidai lokacin da kifayen za su iya ci. Kada a wuce abinci mai yawa a cikin akwatin kifaye, saboda ruwan zai yi girgije. Mafi kyawun abincin abinci ga kifin zinare shine ƙuna ɗaya tsakanin yatsunsu biyu.
Idan kun sami kuskure, da fatan za selecti yanki na rubutu kuma latsa Ctrl + Shigar.
Muhimmancin abinci mai gina jiki
An bambanta mazaunan kifin wannan nau'in ta hanyar hangen nesa da ji mai kyau, haɓaka gabobin ƙanshi, dandano, da taɓawa. Godiya ga waɗannan fasalulluka, kifi na iya samun abinci cikin sauƙi da zaran ya shiga fagen tsinkaye. Siffofin dabbobi suna ba dabbobi damar neman abinci a cikin kayan. Duk abubuwan da za'a iya cirewa an zubar dasu.
Kifin zinar ba ya da ciki a halin da ya saba. A ciki shine hanji tare da mucous membrane, wanda ke aiki a cikin narkewar abinci. Volarancin sa ƙanana ne, saboda haka kuna buƙatar ciyar da dabbobinku a kai a kai, sau da yawa a rana kuma a cikin ƙananan rabo.
Tare da ingantaccen abinci, kifin yalwataccen ɗebe kewa da fitsari, don haka akwai buƙatar sauyawa ruwa sau da yawa a cikin akwatin kifaye. Idan dabbobin sun cika damuwa, to to gubobi ma sun fara tsayawa waje.
Bukatar zinari a cikin daidaitaccen abinci don ci gaba da haɓaka. Tare da kulawa ta dace, za su iya zama a cikin akwatin kifaye fiye da shekaru 10, amma duk ya dogara da nau'in jinsin. Yana da mahimmanci don ciyar da sutura tare da sunadarai, ma'adanai, bitamin, fiber da carbohydrates. Ana amfani da ciyarwar bushewa. Koyaya, yakamata a ciyar da kifaye ta hanyoyi da yawa don kar su daina kayayyakin da suke birgewa.
Kifin ruwan kifin ba su da ƙarfi fiye da danginsu na daji. Abin da ya sa kenan Zai fi kyau a lura da abincin don hana abinci mai yawa. Af, kifin zinari ne yiwuwa don shan wuce haddi abinci.
An ba da shawarar yin madadin tsire-tsire da abinci mai ɗorewa saboda an kafa rigakafi gwargwadon iko.
Kifi da gaske yana buƙatar bitamin. Ofayan mafi mahimmanci shine bitamin A - yana godiya a gare shi cewa kifin zinar yana da irin wannan kyakkyawan launi mai kyau. Idan Sikeli ya fara yin haske, juya kodadde ko kuma gajimare - kuna buƙatar gaggawa sake sake samar da bitamin.
Me suke ci?
Akwai wadatattun ciyarwa na musamman don kifin gwal, kuma akwai zaɓuɓɓuka don ciyar da dabi'a. Don ci gaban da ya dace Ya wajaba don maye gurbin hanya guda tare da wani lokaci. Kuna iya ciyar da kifin zinare tare da nau'ikan abinci mai zuwa.
Alamar abincin kifi
Bayan abinci na zahiri, za a iya ciyar da kifin gwal da kuma abincin da aka sanya masa alama. Maƙeran suna samarwa da manyan riguna masu ɗauke da bitamin, ma'adanai, fiber, larvae da sauran abubuwan abinci masu gina jiki. Ciyarwa mai laushi suna taimakawa wajen ba wa kifayen launi mai haske na Sikeli, ba su da lahani a gwargwado. Zai fi kyau ba abinci mai alama sau 1-2 a mako, kodayake wasu nau'ikan na iya zama mafi yawan lokuta. Dukkanin an gabatar dasu a cikin nau'i na kwakwalwan kwamfuta, granules, sandunansu.
- Tetra Goldfish launi mai launi shine mafi kyawun abincin kifin gwal na kowane nau'i da launuka. Godiya ga abun da ke cikin carotenoids, spirulina da bitamin, yana taimakawa kifin ya zama mai ƙarfi da lafiya. Yana da tasiri mai amfani akan tsarin rigakafi, yana tabbatar da rayuwa mai cike da farin ciki. Sakamakon tsari na musamman, wannan abincin yana sauƙin narkewa, kuma yana rage yawan adadin hanji.Ana siyar dashi a cikin tsari mai girma - ɗayan graule ɗaya ana sauƙaƙa cikin ruwa, don haka dabbar za ta iya cinye ta da sauri.
Hutu na Tetra Goldfish - abincin Daphnia. Ya dace da kifin zinari iri iri, musamman idan kuna hutu. Barin jakar ciyarwa ga amintaccen mutumin da zai iya ciyar da su kifi. Saboda abun ciki na bitamin da ma'adanai, zasu sami kyakkyawan launi na sikeli kuma ya gamsu.
Balloons
Irin wannan nau'in abinci ya ƙunshi furotin mai yawa. Kafin bayar da abinci ga kifi, ya zama dole a jiƙa shi a cikin akwatin kifaye na minti 10.
Wani lokacin mazabun na iya fara samun matsalar matsala bayan irin wannan ciyarwar. A wannan yanayin, ya kamata ka daina ba da abinci a cikin kayan ado.
Abincin mai sanyi
Zai iya zama duka shuka da dabba. Sayi a manyan kantunan sayar da dabbobi. Murƙushe ƙananan rabo kuma ku ba kifi. Maimaita daskarewa an haramta shi sosai. Amfanin wannan abincin shine cewa yana da abinci mai gina jiki, amma ba shi da magunguna.
Abinci mai rai
Lokaci-lokaci, zaka iya amfani da irin wannan abincin azaman na yau da kullun earthworms, brine shrimp, daphnia.
Zaku iya aika irin wannan abincin zuwa ga akwatin kifaye kawai bayan a tsoma shi a cikin tsarkakakken ruwa - wannan hanyar duk wuce haddi zai bar hanjin tsutsotsi, in ba haka ba kifayen zasu iya guba.
Abincin wannan nau'in yana wadatar da jiki tare da furotin, kuma zaku iya siye shi a kusan kowane kantin sayar da dabbobi. Yawancin masu mallakar suna farin cikin kallon yadda kifayen ke farautar ganima.
Kayan lambu
Peas, karas da alayyafo suna da matukar amfani ga kifin zinari. Ana daukar algae a matsayin madadin. Kayan lambu suna buƙatar shafawa a cikin ruwan zãfi kafin a tura su zuwa ga akwatin kifaye - yafi sauƙin kifi don cin abinci mai laushi.
Za'a iya bambanta abincin yau da kullun tare da goodies. Wani lokacin yana da darajan bayar da burodin kifin gwal, yanka na guna, kankana ko lemu. Sauran magunguna:
- Boiled shinkafa
- gurasa mai laushi
- bugun jini,
- shrimp a brine ba tare da harsashi,
- ganye kala daban-daban,
- hatsi na hatsi
- peeled innabi berries.
Sau nawa a rana ake ba abinci?
Zai fi kyau idan mutum ɗaya cikin dangi ya ɗauki nauyin ciyar da kifin azaman. In ba haka ba, ya kamata a sami wasu nau'in iya aiki don auna rabo. Kifin zinari a koyaushe yana fama da yunwa, amma ku ci abinci kaɗan. Wannan saboda gaskiyar cewa ana sarrafa abinci mai yawa zuwa cikin yanka.
Ba shi da ƙima ga ciyar da kifi; sau 3 a rana ya wadatar. Feedingaya ciyarwa yakamata ya ƙunshi mafi yawan abincin domin kifin ya cinye komai kuma bai bar komai ba. Idan dabbobi sun bayyana kwanan nan, to Zai fi kyau bayar da abinci da yawa kamar yadda aka sanya tsakanin yatsunsu biyu.
Nan gaba, yana da muhimmanci a ƙayyade adadin da takamaiman kifin ɗin ya cinye.
Idan jadawalin baya bada izinin samar da yawan ciyarwa, to zaku iya rage su zuwa biyu. Yana da mahimmanci a fahimci cewa kifin yana buƙatar abinci, wanda nauyinsa shine 3% na nauyin jikinsa. Ya kamata a bayar da abinci iri ɗaya. Ba lallai ba ne a ƙara ƙarin safiya don kifin ya ci lokacin rana. Wannan zai haifar da gurbata ruwa a cikin akwatin kifaye da kuma wuce gona da iri.
Abincin abinci na yau da kullun
Tsayar da kifin zinare a gida ba shi da sauƙi kamar yadda ake tsammani da farko.
Ciyarwa yana buƙatar kulawa ta musamman daga mai shi. Better don amfani inganci da ingantaccen abinci daga shagunan musamman.
Dokokin ciyarwa masu mahimmanci
- Kifin zinari yana cin duk abin da ba ku sani ba. Yana da kyau a hankali yi la'akari da girman sikelin don kada abincin ya ƙare. A cikin dare ɗaya kawai, tarkace abinci na iya lalata ruwan da ke cikin akwatin kifaye kuma ya haifar da mutuwa.
- Wajibi ne a ciyar da dabbobi a kullun a lokaci guda. Wannan zai samar da dacewa ga duka kifin da mai shi. Yiwuwar yiwuwar wuce gona da iri ko ragewa yana raguwa.
- Kafa yankin ciyar a wannan sashin ruwan akwatin Inda babu ciyayi.
- Bayan minti 5-10, cire sauran abincin daga ruwan. Idan mazaunan cikin akwatin kifayen suna da jinkirin nau'in halitta (telescope ko ido na sama), to, zaku iya jira minti 15.
- Motsa jiki, musamman tsari, koyaushe yana haifar da bayyanar cututtuka daban-daban. Yawancin lokaci akwai lokuta na rikicewar iyo. Encedwararrun masaniyar cikin ruwa masu ba da shawara suna ba da shawara game da shirya kifin gwal mai nau'in azumin kwanaki da yawa a wata tare da tazara. A wannan rana, bar dabbobinku gaba daya ba tare da abinci ba.
- Kifin zinari yana buƙatar karin carbohydrates fiye da sunadarai. Don daidaitaccen abincin, ya fi kyau a yi amfani da abincin da aka saya, wanda aka tsara musamman don wannan nau'in mazaunan aquarium. Irin wannan abinci mai gina jiki zai samar da dukkanin bitamin da ake buƙata wanda zai kula da babban sikelin ado.
- A wasu yanayi, kifin gwal na iya fara cin tsire-tsire a cikin akwatin kifaye. Dalilin kuwa shine yunwar da suke yi kullum. Kuna iya gujewa wannan idan kun zaɓi algae tare da ganye mai wuya. Kyakkyawan bayani zai kasance shine dasa ƙwayoyin ƙwayayen kwai, ƙwanƙyashe, da bangon gida. Zai fi kyau sanya Tushen ba a cikin ƙasa ba, amma a cikin tukunya na musamman, kamar yadda mazaunan aquarium na lokaci suke tono. Idan kifin ya sami tushen sa, sai tsirrai su mutu.
- Yana da mahimmanci don tsabtace akwatin kifaye a kai a kai. Muna magana ne game da cikakken maye gurbin ruwa da wanke ganuwar, ƙasa, da kayan ado. Don haka zaka iya tabbata cewa abinci mai karancin abinci baya cutar da mazauna garin.
Duba yadda ake ciyar da kifin gwal a ƙasa.